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    Xoco

    4.1 (4k reviews)
    Closed Closed
    Updated over 3 months ago

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    XOCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Xoco

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    Reviews With Photos

    Half and half (guacamole and Sikil Pak)
    Mark H.

    Came here during their happy hour (Tuesday - Friday 3-6 pm) and was not disappointed! Service was fantastic, with the entire staff always checking on me. The food was amazing, and reasonably priced with the happy hour deals. Probably one of the best restaurants in Chicago! Highly recommend and I will definitely be back.

    Kyoung K.

    Great hole in the wall. The server was nice enough to split our pozole for 2 ppl. It had chicharron and pork shoulders. We also got the chorizo torta that was okay. I wasn't a big fan. The churro is not like a LA churro. It felt like hortcha flavor churro. It was really good.

    Baja Chicken Torta, Golden 1/2 Eggplant Torta, guacamole
    Nina G.

    My mom has been dying to come here and so when I came in to visit from CT we used the occasion as a reason to go and im so happy we did. I had the baja chicken torta which was the perfect blendy of spicy and savory and crunchy and creamy. Wonderfully balanced and the perfect amount of food. My mom had the half eggplant torta and the guac. Both were incredible. The perfect accompaniment to our meal were the churros which were perfect, light, crispy, sweet, substantial. The dipping sauces were to die for. The atmoshphere is small and bright and busy and inviting. The prices are reasonable. The service was quick and friendly and we even had the bonus of a hot waiter. Perfect lunch!

    Ahogada Torta
    Karen G.

    We got the ahogada torta as well as the chorizo con papa tacos. First off the presentation was very posh for a torta ahogada...which definitely catches your eye when it comes to your table. It had good flavor and the meat was very tender on the torta. It has a modern interior but also a decor the represents Mexican heritage with their table cloths. Definitely a cool spot to visit in Chicago.

    Mini churros with Cajeta (Caramel Sauce)
    Brett G.

    Xoco was a definite highlight of our recent family trip to Chicago. I had been craving good Mexican food for quite some time and noticed this restaurant by the Rick Bayless across the street and decided to take a chance. I am soooo glad we did The atmosphere was family friendly and the staff very nice and patient. The menu was very helpful, with descriptions to help you understand what we were ordering. The wood oven flank steak was delicious with just the right combination of spice and citrus. It comes on a bed of potatoes and with corn tortillas. The beef barbacoa torta was ridiculous. Tender beef paired with caramelized onions and cheese. I could eat that any day of the week. The kids loved the Aztec-themed coloring page/menu. Each ordered a chicken torta from the kids menu. The crispy chicken was amazing. The portions were pretty large and included a mini churro. It honestly would have made a great meal for an adult. As a cherry on top, I had the privilege of briefly meeting Mr. Bayless himself and letting him know how much we enjoyed our meal. Overall, the whole experience really just made our trip and we look forward to visiting XOCO again!

    Churro and Dirty Horchata
    Jessie B.

    This place is a gem! I stopped in on a cold afternoon and ordered the pozole. I hadn't had pozole in years but it was a family tradition growing up, and this bowl hit me right in the heart. It was absolutely delicious! Perfectly balanced, and packed with flavor. The service was outstanding, and the made-to-order churro was the perfect sweet finish. Do yourself a favor and order the dirty horchata if it's available--it was phenomenal.

    Torta Ahogada Torta
    Blanca A.

    The food is to die for, we ordered 3 tortas, chicken milanesa, Oaxaca & torta ahogada and they were all delicious! I was impressed with the flavor in the milanesa, the toppings described can be tasted with every bite. The hot torta ahogada is in fact hot so you may want to order mild, if you don't like spicy food. The hot was delicious and perfect on the spice. The Oaxacan was very yummy fill of flavor. Kids carnitas tacos was also delicious. Service was also amazing, I definitely recommend this place!!!

    Parnika N.

    When I got here on a Saturday afternoon, I was stuffed like a turkey with no appetite. I was looking strictly at desserts, and I had to order Churros. The Cajeta, or the Mexican dulce de leche with cinnamon sugar-dusted churros, was good, but the pistachio-glazed churros blew my mind! The pistachio churro was nutty, sweet goodness, paired with the Classic Hot Chocolate, was a chef's kiss. I devoured everything with zero regrets. The service was smooth. The decor was very Mexican, and the next time I visit Chicago, I know I will be back here!

    Margarita
    Suzanne F.

    Lively atmosphere with good music and vibe. It was easy to get a table for 6 on Saturday at 730pm. High benches and low table seating. We ordered a variety of tacos from the menu: shrimp, fish and chicken). They all had great flavor and were tasty. The chips and salsa were good as well. We did find that the all the taco varieties were very spicy. Our mouths were a bit on fire. I would like to try their tortas next time. Overall nice evening out with family and right across from the Hyatt where we were staying.

    Baja Chicken Torta
    Olivia P.

    Great Mexican restaurant with delicious chips, salsa, and sandwiches. I got the Baja chicken torta and it was very good. The bread honestly was a bit too crunchy. I kind of wanted it to soak up some of the chicken juices and sauce. Service was amazing! Everyone was so nice and attentive.

    Ken C.

    After I finished a great dinner from Frontera Grill, I almost got whiplash from the views in my peripheral visual field. I saw steaming hot churros in the window at Xoco, the spot next to Frontera (also owned by Rick Bayless). Because I was full, I made the decision to come back the next day. Lucky for me, their Thursday special was for $1 churros on Thursday. I had the hot churros with cajeta. That combo always hits. The churros here were exceptional as they were freshly made. It was crispy on the outside, but still had a nice chew. It had nice large sugar crystals, which provided great flavor without being overwhelmingly sweet. I'm so glad I came by. I also went with their Mexico City thick hot chocolate. Their cacao beans are roasted in house and flavored with whole milk, corn dough as a thickening agent, and Mexican spice. If you know champurrado, that's what they were going for. It was slightly sweet, slightly fruity, hot, and acidic. It doesn't taste like any chocolate bar I know. If you want something adventurous, then go with what I ordered; however, they have four variations of hot chocolate on the menu! On a cold Chicago night, you can't do better than hot churros and hot chocolate! What xoco is really known for is Mexican tortas and street food style options from Rick Bayless. I definitely have to say that everything coming out from the kitchen looked good.

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    5 years ago

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    1 year ago

    Great to find a casual awesome food fun great margaritas little place in the heart of crazy downtown Chicago

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    Page 3 of 101

    Xoco Reviews in Other Languages

    Ask the Community - Xoco

    Do they accepted cash?

    Hi Julio, I'm pretty certain most places would at the very least accept cash for the tip even if… 

    Are there Reservations?

    No, last time I went they approached me at the door and asked me why I was there.

    Is there a kids' menu?

    Yes, they have a kids menu. They have "chicken nuggets " but it's more like chopped up milanesa.

    What time is the happy hour and what options do they have?

    I want to say it as 3-6pm M-F. And not much. A premade margarita and like 2 beers.

    Are they open on the 4th of July?

    No, they are closed

    Do they do takeout?

    Yes they do :)

    Best menu item you have eaten here ? Anyone?

    If you like spicy, the ahogada sandwich is unbelievably good. Overall, their tortas are fantastic. I also recommend their guacamole and margaritas. Their churros are served piping hot and you can dip them in a warm dark chocolate sauce.

    View All 9 Questions

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    Bocaditos Mexican Cuisine - Enchiladas Maya

    Bocaditos Mexican Cuisine

    4.2(122 reviews)
    1.4 miWest Loop, Near West Side
    $$$

    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    Overall we had a great late lunch at Bocadito! The…read morerestaurant interior was very pretty and cozy, although I will say the pedestals on the tables inside the booths are so large so it was kind of awkward to navigate that. We also were the only people in the restaurant at one point and the service was still very slow. We sat for about ten minutes with our empty plates in front of us before our waitress came to check on us. She was very kind, I just felt maybe a little more attentive could have been nice. I got the cucumber gin cocktail which was the highlight for me! For our food we got the Caesar salad with chicken, the chicken tacos, and the chips and guacamole. You could tell the chips were homemade and were so light and crunchy. I loved that the tacos had bite sized pieces of grilled chicken in them, and they were seasoned so nicely. Overall a nice lunch!

    Photos
    Bocaditos Mexican Cuisine - Empty restaurant

    Empty restaurant

    Bocaditos Mexican Cuisine - El Cafecito

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    Sabroso! Mexican Grill - Enchiladas

    Sabroso! Mexican Grill

    4.7(550 reviews)
    1.9 miUkrainian Village, West Town
    $$

    Jesus was the best server I've ever gotten made it his mission to make sure we had everything and…read moreanything we needed definitely needs a raise for such a good service reminded of my grandpa which made it feel just like home definitely had a great experience thank you beautiful atmosphere and delicious food

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

    Photos
    Sabroso! Mexican Grill - Interior din6

    Interior din6

    Sabroso! Mexican Grill - Enchiladas

    Enchiladas

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    CHICKEN TAQUITOS

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(848 reviews)
    3.1 miPilsen
    $$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

    Photos
    5 Rabanitos - Interior

    Interior

    5 Rabanitos - Chips & Guac

    Chips & Guac

    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(148 reviews)
    3.5 miBucktown
    $$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Photos
    Manchamanteles Restaurant
    Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

    Dobladas De Mole Negro! Delicious

    Manchamanteles Restaurant - Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)

    Xoco - mexican - Updated August 2026

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