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    Yakiya

    4.5 (288 reviews)
    Ultra High-EndBars, Japanese, Barbeque
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

    Yakiya Photos

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    YAKIYA ATMOSPHERE

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    Recommended Reviews - Yakiya

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    Jason Y.

    Came here for their 10-course yakiniku experience and thought it was a great way to try a variety of dishes and wagyu cuts. The course featured both A5 Japanese and American wagyu and there was a lot of attention to detail throughout the meal. We started with the wagyu tartare and hamachi and both tasted super fresh. The steamed egg with abalone was silky smooth and comforting, while the cod was rich, buttery, and fatty in the best way. I also enjoyed the fresh crudité with the red miso dip as a lighter bite in between courses. The meats were definitely the highlight. The beef tongue was thick and flavorful, and I especially liked the scallion kosho because it balanced out some of the richness. The ribeye, short rib, and chuck were beautifully marbled, and the fresh wasabi was a nice touch that complemented the meat well instead of overpowering it. We also ordered the bone marrow rice on the side and I'm glad we did. It was rich, packed with flavor, and had chunks of meat mixed throughout. Our server also brought out birthday shots poured through the bone marrow which made the experience extra fun and memorable. Finished everything off with mandarin sorbet and vanilla ice cream which was refreshing after such a rich meal. Overall a fun dining experience with quality ingredients and good service.

    Thaovi T.

    Honestly, doing the 10-course menu at Yakiya is the move-every course came out super flavorful, and timed out perfectly so you don't even have to think about what to order. I was actually surprised it wasn't more crowded for how good the food is, especially with how welcoming and attentive the staff were the whole time. From the melt-in-your-mouth beef, everything hit the spot, and pairing it with a quick drink made for a great meal.

    Ariel D.

    Three for three, Yakiya has yet to disappoint. We celebrated our anniversary at Yakiya again, this year at the Pasadena location. It's good to know that the amazing quality is consistent between branches, both in terms of food and service. There is a lot more space between tables here, making the Pasadena location feel considerably more intimate than the Hacienda Heights location. The calm atmosphere at 8:30 on a Sunday evening was everything. Everyone who waited on us was incredible, but Jeffrey especially was an absolute delight.

    Betty W.

    Yakiya offers a refined and modern take on Japanese BBQ, with an atmosphere that feels intimate, elevated, and perfect for a special night out -- whether it's a date, a small gathering, or even a celebratory dinner. The highlight here is definitely the quality of the Wagyu. The experience leans more toward a curated meat tasting, with beautifully presented, juicy cuts that are satisfying without being overwhelming. Even with two 16-year-old boys at the table, everyone left full -- which says a lot. That said, I took one star off because the setup feels more like a traditional restaurant than a true omakase experience. Since you're seated at tables, there's a bit of passing plates and bowls back and forth with the server throughout the meal, which slightly interrupts the flow and intimacy you might expect from a classic omakase. If you're looking for a sashimi-focused experience, this isn't that -- it's much more Wagyu-forward. Service was a highlight. Jamie was attentive, warm, and made the experience feel smooth and well-paced. Overall, if you go in expecting a high-quality Wagyu tasting rather than a traditional omakase, this place really delivers. A great Pasadena spot when you want something a little more polished and indulgent.

    Billy is a polished, suave barman
    Gary I.

    Yakiya are two words meaning grill store which sounds a bit stilted in Japanese. Yakinikuya is the usual default word for a grilled meat restaurant. I then found out this is the high-end restaurant for the Panda Express group using a Japanese format with all things Wagyū (wah ghee yu). Being in Los Ángeles, there are other culinary influences seeping in such as Korean, Argentinean, Indonesian, etc. and of course Chinese. Decor can be described as contemporary East Asian with touches of Japanese Wabi-Sabi understated minimalism & refined Chinese accoutrements such as the gold tone metal chop sticks at the table which continues the motif. There is a bar which was manned by Billy who is a polished, suave barman comfortable and capable enough to perform in a Guide Michelin Trois Étoiles restaurant. He entertained us showing us rare ultra premium Suntory Hibiki Whiskey aged 30 years and Yamazaki Single Malt aged 25 years. 1) Wagyū Smoked Tartare is plush, lush topped with a quail egg yolk and microgreens ceremonially mixed sur la table while there is a wafer of burning Hinoki Japanese Cypress to give off incense like smoke. Placed on a crispy square toast point. 2) Crudité of carrots, crispy cucumber, purple bell pepper with Aka Miso/ red Miso paste. Huge, airy, Indonesian Rengginang/crunchy fried rice chip. 2) Chawan Mushi: A more viscous version of Japanese egg custard soup garnished with woodsy Shītakè (shee tah keh) & what may be Chinese dried Abalone. 3) Miso Black Cod: Sweet white Miso caramelized and cod slightly burnt, sprinkling of Asatsuki/Japanese chives. 4) A5 Zabuton Nigiri: Wildly marbled Kagoshima Wagyū. Zabuton, meaning seat cushion, is the chuck area, located between the neck and the rib of a cow. Plush Zabuton wraps around a small Nigiri of Sushi Rice and topped with Kuki Wasabi/fermented, pickled Wasabi stems. Underlying flavoured soy sauce in the dish. 5) SRF American Wagyū Tongue: Thin disks with hash grill marks chewy yet soft eaten with a flavourful rough chiffonade of green onions, aromatic, toasty sesame oil, sea salt which seems to have Chinese sensibilities. 6) SRF American Wagyū Harami Skirt Steak: Harami means belly meat and it came out pleasantly chewy with good, fatty beefiness. Deliberately cooked to medium to emphasize the chaw. Excellent Chimichurri sauce of green herbs, aged garlic, thick olive oil that complemented the beef. 7) SRF American Wagyū Shortrib: Another wildly but not as marbled, thicker slice that had a pleasant chaw. Used the green onion chiffonade. 8) Wagyū Garlic Rice: Korean Bibimbap like crispy yet moist rice texture augmented with green onions, toasted ground garlic and fatty beefy Umami. Same flavoured soy sauce. Starchy and rich to finish off any hunger present. 1-8a) Kikusui Daiginjō Sakè (sah keh): Using the rare Kikisui Sakè rice, rich body with hints of acid, Kōji/rice earthiness, touch mushroomy, faintly fruity, dry apricot, Japanese Hachiya Persimmon. 8) Yuzu Sorbet with Basil oil: Refreshing mildly bitter sour citrus with slightly musky green herbal. All the staff is very accommodating, welcoming, service oriented. Since they do all the grilling, they instinctively know when to swoop in according to the customers' pace which is amazing. Christian was informative, food knowledgeable, savvy. He helps create a feeling of hospitality that goes a long way in enhancing the Yakiya experience. 4+ stars

    Eric L.

    This is my first at their new Pasadena location. I believe it was $128 per person and you are definitely satisfied by the end of the pre fixe. The beef is always tender and perfectly cooked by the staff. One thing to keep in mind is the bone marrow fried rice is no longer park of the omakase, but is available for an additional $24.

    Ann C.

    My aunt took me here for my birthday dinner. We came on a Sunday around 5:30 PM. The restaurant wasn't quite full yet, but it does get more busy as the night went on. We loved their decor. We got YAKINIKU TRADITIONAL CHEF'S TASTING MENU | 10 COURSE for $78 per person. All the food was really good, definitely high-quality. The food that needed to be cooked was prepared table side by our server. The timing of each course came was just right. This place is definitely an experience. But for people that don't eat as much, they didn't have a lot of selections for people that wanted to order à la carte. Other than that, the food was excellent.

    Ask for off menu drinks
    Peter H.

    Yakiya is a wonderful Japanese steakhouse specializing in yakiniku (Japanese grilled meats) in a center table grill with smoke free ventilation. We went during Dine LA and had the 8 course menu and every one was A+ delicious. It included premium cuts like Japanese A5 Wagyu, American Wagyu, Prime beef and a cod that was so buttery and flavorful it was as good as the beef. Jimmy our server made the whole visit such an enjoyable experience for our table of 4. He was a great storyteller and imparted a greater appreciation for the preparation and the quality of the beef. Some cuts are sourced directly from Japan. Billy took care of us at the bar and made some delicious cocktails notably the Mr. Miyagi whisky with puréed ginger and sweet fruit essence. Form the moment you gaze at the entrance adorned with colorful Japanese lanterns and step into the softly lit lobby, you can feel the amount of attention it took to create a harmonious space complete with comfortable seating, beautiful premium bar area and tastefully designed dining room. Definitely worth subsequent visits and a place to take your best friends and family.

    Megan H.

    This is my second time at Yakiya, and I think it was better than the first time! I'm not sure how it's even possible. Food: AMAZING. The cuts were perfection. The first cold dish is so beautiful. I do not usually eat raw meat, but my experience is pretty pleasant here. The beef tartar tasted very fresh. The cooked cuts melt in your mouth! My favorite dish was actually the miso cod! It's sooooo flavorful. I dream about it still. It's comparable to the black cod dish from nobu. The bone marrow fried rice is just as great as the first time I had it! I want to come back everyday to eat it! Service: Our server is amazing! He cooked everything so well. He made small talk with us and was pretty attentive. Parking: FREE PARKING LOT OUTSIDE! Overall: Their restrooms bring me back to Japan. The seats automatically open up when you enter a stall. All the courses were definitely unforgettable. For the price, everything was unbeatable. It's a wonderful celebratory meal or a regular date night meal. I will definitely be back in the future!

    Egg with abalone.
    Brandon K.

    Great service. Didn't have to really do much since the employees here cook for you and always come and check on you. Will come back to try their 11 course menu and see how it defer from the dine in LA special one. Got a few drinks as well to try them out. Their old fashion with the marshmallow was a nice touch and my girlfriend really enjoyed the fog drink. Nice decor inside very modern. Only problem is when I tried calling them to reschedule my reservation that I made a mistake on i didnt get a response when I emailed them and couldn't get through their phone number so I just had to let it go and make another reservation. Which someone would answer or pick up the phone

    Julia H.

    Was in the area and decided to try due to the good reviews. Was worried it was going to be like Chubby Cattle which we didn't like. Thank goodness the food was good. Got the original set. Liked how they asked if we all eat raw meat because of the tartare. They were and to substitute for an extra piece of meat for the non raw meat eater. All the food and meats were well seasoned and spot on. The only negative was the rice was at the end was a like bit too sweet. Servers came around often refilling drinks and were friendly as well. If i lived in the area, I would come more often.

    Crudités with red miso
    Ves S.

    Came for DineLA! We got the lunch set course for $68 which included tartare, chawanmushi, black cod, A5 zabuton nigiri, Wagyu skirt and short rib, crudités, garlic rice and yuzu sorbet. We added bone marrow to the garlic rice and a A5 ribeye with poached egg. We had reservations and for a set time, as the servers have to prepare some dishes tableside. Most tables seem to also do DineLA so the tables got served the courses together. Nine other dining parties came at the same time as us with three servers taking care which could be a little short staffed. Since we came late by five minutes we were seated last of the time slot and didn't get offered a drink menu. While the dishes seemed small, by the end of the meal we were quite full! The A5 dishes were quite tasty. The Wagyu ones in comparison were less rich but the chimichurri sauce helped. We got some extra dishes not on the menu (Wagyu ribeye and tomatoes) which were a pleasant add! Plenty of parking in the lot shared with Hook burger and various cooperate offices that are not open on weekends.

    DineLA January 2026
    Cindy C.

    Came here for DineLA with two other friends. We each got a drink to pair with our dinner. FOOD I don't think there was a single dish I disliked. Definitely wished I had more of a few things. The miso black cod was delicious. The different meats were flavorful and rich. I really liked that there is a built-in fan for the grill so the smoke doesn't get on your clothes. INTERIOR Definitely trendy vibes. Great spot for date night or just cozy gathering with friends. They had stations that could seat up to 8 people comfortably. SERVICE Attentive! They refilled my water a few times without needing to ask. They also cook the meat for you too. PARKING They have a spacious parking lot so parking was not an issue for us. WOULD I COME BACK? Yessss

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    Overall everything is good, from the service to food and the ambience, highly recommend it, and prices are good for the kind of services.

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    Great food, but they rushed us. We finished the whole course in 20-30min, with plates still left over from the previous course.

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    Great experience for dining! Good quality of food and excellent services! I will bring all family back again!

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    2 years ago

    One of our favorite gathering place. Food is delicious, servers are amazing. Knowledgeable about each dish. Very high end Ambiance.

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    3 years ago

    Amazing! I highly recommend this restaurant! The food, the service and the ambiance... worth every penny!

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    Food and service were amazing. The entire experience, wait staff and ambiance is so great.

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    Nice atmosphere, great food for the price and location. Some of the best whiskey collection available at the bar as well.

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    Page 7 of 8

    Ask the Community - Yakiya

    Hi. Anyone know the all month 10 course is mean August or till end of September ? I just saw the promotion in FB. Thanks. Aug 22. 2025

    I think the end of Aug., but may extend it. Call the restaurant directly for confirmation!

    What is the dress code for this restaurant? Are shorts okay?

    No dress code. You can even choose to sit at a patio dining for less noise!

    What is the difference of yakiniku dinning room with shabuya dinning room?

    Yakiniku is BBQ, Shabuya is Hot pot

    Are food allergies addressed and honored?

    Not all the time. What restaurant put on their menu that they add MSG? I am highly allergic to MSG and trust me when somebody doesn't put it on their menu. I suffer from it.. I get the wonderful trip to the hospital.… 

    Do the guests cook the meals themselves or is someone cooking it for them table side?

    They cook for you.

    How much is set meal?

    It's $128 per person (plus tax and gratuity).

    View All 10 Questions

    CM Ghost Kitchen by Chef Maezaki - Nissin Cup Noodles for sale

    CM Ghost Kitchen by Chef Maezaki

    4.6(86 reviews)
    1.8 mi

    CM Ghost Kitchen by Chef Maezaki is located at 296 North Allen Avenue…read more Suite #1 Pasadena, California 91106. It is located in a small shopping area just below the 134/210 freeway. There are a number of small boutique stores located here. This Japanese restaurant was a great find when I was out walking. I was actually going to pick up some food at another place. I read some of the reviews to get an idea of what to expect and was pleased to find that the food here is very good. This is a takeout only restaurant. They cater and also Chef Maezaki teaches sushi techniques in the surrounding area. I entered the front door and walked to the large counter. I was greeted with a smile and a friendly hello. I asked a number of questions and realized that I must be talking to Chef Maezakl. He showed me the menu. He also showed me specials that they were offering. After taking some time I decided to order the special wagyu beef entree, and a spicy tuna hand roll. I sat down in one of the chairs available and waited. I could smell great aromas from the food being prepared in the kitchen. I was happy when my food arrived about 15 minutes later. I could sense his pride in what he had prepared for me. I enjoyed the complete dinner that was the wagyu beef entree. There was rice, pickled cucumber, California roll sushi, a special piece of fried chicken, and chicken gyoza. It came in a perfectly packed & arranged container, ready to eat. I'm happy to say the taste translated to a great experience in dining. The marinated beef was tender and flavorful. The chicken was moist tender with a crisp exterior. The cucumber salad was bright and refreshing. The fresh sushi was a nice touch. I went back another time to try the cold chicken ramen, a three piece chicken appetizer, and the tiramisu. I was happy with the fresh flavor of the vegetables in the ramen. It was a nice change. All I can say about the tiramisu is that it has an addicting flavor! I can't wait to have it again. It's nice that the parking lot accommodates all the small boutique businesses. There has always been plenty of parking when I was there. This shopping area with its boutique stores is a good find. I look forward to my experience at CM Ghost Kitchen.

    Average, more of 3.5ish…read more Ordered it via Postmates. Fish quality was decent. Sushi rice was good. For the premium chirashi, I wasn't impressed with the fish selection. Overall hits the spot for sushi fix. The only drawback is it's priced the same as restaurants which would have served two pieces of each fish plus uni and ikura etc. Although I will say I was pleasantly surprised at the tiny squeeze bottle sauces provided and that it tasted homemade (ponzu, yuzu, unagi sauce). May order again if there's a deal.

    Photos
    CM Ghost Kitchen by Chef Maezaki - Prep work in the kitchen

    Prep work in the kitchen

    CM Ghost Kitchen by Chef Maezaki - Chicken teriyaki and  aka carts sushi

    Chicken teriyaki and aka carts sushi

    CM Ghost Kitchen by Chef Maezaki - Best take out sushi and teriyaki

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    Best take out sushi and teriyaki

    Tendon Tempura Carlos Junior

    Tendon Tempura Carlos Junior

    4.1(486 reviews)
    3.1 mi
    $$

    I finally got to try this place after failed attempts to get in line in the past and the food did…read morenot disappoint! My friend and I shared the following dishes: -Carlos Jewel Box: My favorite dish here. I just loved the variety. Sashimi and fried seafood on a bed of fluffy and seasoned rice. Also a nice umami kick from the ikura. The sashimi was tasty and standard, but I really enjoyed the fried seafood bites. The tempura batter was great and the seafood was nice and plump. -Tendon Combo with Cold Udon: Same notes for the tempura here, the batter was great and the tempura here is on another level. I also liked the half boiled egg and breaking the yolk into the rice, so delicious! The cold udon dipping noodles were also tasty and refreshing. Great for hot weather. I enjoyed the texture of the noodles. The value of each set was pretty good for what it was and the food was good quality. This restaurant is located in a cute alleyway with good outdoor ambiance. I enjoyed dining outdoors. The service here was great and the servers were kind. There's usually a wait to eat here. You put your name in on the tablet located at the restaurant and sometimes they have a waitlist available on the Yelp app to enter in. Overall, a great spot and I would definitely come back for good Japanese Food/Tempura.

    We actually stumbled upon this place by accident. We were heading to the Mexican restaurant nearby,…read moreonly to find out it was under construction. This place looked really popular, with a lot of people coming in and out, so we decided to give it a try. The girl seating people when we arrived wasn't particularly friendly, she seemed like she was just going through the motions. Inside looked really busy, so we decided to sit outside. Even with the crazy heat, there was plenty of shade where we were sitting, so it was actually bearable. There was a QR code near the entry way that I had scanned but the young lady ended up bringing us menus, which was helpful. I ordered the shrimp and vegetable tempura bowl with wheat noodles, but actually wanted the Undo noodles but I let it go. My mom ordered the all-vegetable tempura bowl. We also added a piece of chicken breast tempura to each of our meals for some extra protein. The tempura was different from what I'm used to. The batter was very light and flaky, but it was delicious! We both really enjoyed the vegetables. My favorites were definitely the zucchini and pumpkin. Overall, the service ended up being decent as well. Now here's the part I feel bad about mentioning. About 40-60 minutes after we left, my stomach started cramping really badly, and I ended up in the restroom. No need to go into details--it was horrible. I asked my mom how she was feeling, and she was completely fine. We pretty much ate the same meal, with the main difference being that I had the shrimp tempura and she didn't. So naturally, I wondered if maybe I had gotten a bad piece of shrimp. Of course, I can't say for certain that the shrimp was the cause. I'm not going to write this place off as a bad restaurant because of my experience. It could have simply been an unfortunate one-off situation. The place was clearly popular, and by the time we were getting ready to leave, there was actually a line of people waiting to eat. Overall, I think this is probably a good spot and we genuinely enjoyed the food while we were there. Unfortunately, after the way I felt later that day, I just don't know if I'll personally be coming back anytime soon.

    Photos
    Tendon Tempura Carlos Junior - Front Entrance

    Front Entrance

    Tendon Tempura Carlos Junior - Special Tempura Bowl

    Special Tempura Bowl

    Tendon Tempura Carlos Junior - Uni Hand Roll

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    Uni Hand Roll

    Matsuri - They forgot to give us miso soup.  Otherwise fresh but a little skimpy.

    Matsuri

    4.0(703 reviews)
    2.7 mi
    $$

    We came here completely on a whim after spending the day at the Huntington Library. We had stopped…read moreat a nearby creamery for dessert and noticed this little sushi spot just a few doors down. We decided to give it a try, boba in hand. Unfortunately, they don't allow outside food or drinks, but they were kind enough to keep it in the fridge for us. Walking in and seeing an all-Japanese staff, I had a feeling we were in for something special. The menu prices were a little higher than your average neighborhood sushi restaurant, but after the first few bites, it all made sense. The service was prompt, friendly, and efficient. Our food arrived quickly, and the quality of the fish was outstanding--fresh, buttery, and literally melted in my mouth. This is top-tier sushi. The meal was so impressive that I had to meet the chef and owner. They were incredibly kind, and I learned they've been serving the community for over 25 years. It's easy to see why they've stood the test of time. We found an unexpected gem, and this will definitely become part of our Huntington Library tradition. If you're in the area and appreciate high-quality sushi, Matsuri is absolutely worth the visit.

    Came here for a work lunch at around 11:45 on a Thursday and it was totally empty. Service was…read morequick. I ordered the mixed sashimi lunch with tempura. It came with a cabbage salad, miso soup, bowl of rice and surprisingly some Mac salad. I honestly thought it would have had more sashimi cause the dish was kinda small but no worries. Next time I'll try the sushi lunch combo cause my coworker got that and it looked like a good deal - it came with 5 pieces, a California roll and a spicy tuna roll. She only got miso soup and not the salad though. Food was pretty good. I did get a stomachache later but I think maybe it was just too much fried food or I just ate too much cause the fish tasted fine when I was there. There's only two bathrooms though - one for men and one for women. The one for women was out of order so they let me use the men's. It was clean. I just note this cause I dislike having just one bathroom for a fairly mid size restaurant. We also walked here so I'm not sure about the parking situation but I didn't see a lot so I'm guessing street parking on green or Wilson is what you'll have to do. The only other downside was that the couldn't do separate checks which always sucks in a group setting. Anyways, it's better than the other sushi place near our workplace so I'd give this place another chance.

    Photos
    Matsuri - Entrance

    Entrance

    Matsuri - Miso Soup

    Miso Soup

    Matsuri - Lunch special: spicy tuna and udon set

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    Lunch special: spicy tuna and udon set

    Yakiya - bars - Updated August 2026

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