Yakiya

Name: Yakiya
Address: 3455 E Foothill Blvd, Pasadena, CA, 91107, US
Telephone: (626) 514-2147
Price range: $$$$
Rating: 4.6

4.6 (276 reviews)

Ultra High-EndBars, Japanese, Barbeque

Closed • 4:30 pm - 10:00 PM

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Yakiya - Bars Near Me - Pasadena, California

Yakiya - Interior room - Bars Near Me - Pasadena, California

Yakiya - APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE) - Bars Near Me - Pasadena, California

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Yakiya - Bluefin tuna tartelette with caviar - Bars Near Me - Pasadena, California

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Ann C.

My aunt took me here for my birthday dinner. We came on a Sunday around 5:30 PM. The restaurant wasn't quite full yet, but it does get more busy as the night went on. We loved their decor. We got YAKINIKU TRADITIONAL CHEF'S TASTING MENU | 10 COURSE for $78 per person. All the food was really good, definitely high-quality. The food that needed to be cooked was prepared table side by our server. The timing of each course came was just right. This place is definitely an experience. But for people that don't eat as much, they didn't have a lot of selections for people that wanted to order à la carte. Other than that, the food was excellent.

Gary I.

Yakiya are two words meaning grill store which sounds a bit stilted in Japanese. Yakinikuya is the usual default word for a grilled meat restaurant. I then found out this is the high-end restaurant for the Panda Express group using a Japanese format with all things Wagyū (wah ghee yu). Being in Los Ángeles, there are other culinary influences seeping in such as Korean, Argentinean, Indonesian, etc. and of course Chinese. Decor can be described as contemporary East Asian with touches of Japanese Wabi-Sabi understated minimalism & refined Chinese accoutrements such as the gold tone metal chop sticks at the table which continues the motif. There is a bar which was manned by Billy who is a polished, suave barman comfortable and capable enough to perform in a Guide Michelin Trois Étoiles restaurant. He entertained us showing us rare ultra premium Suntory Hibiki Whiskey aged 30 years and Yamazaki Single Malt aged 25 years. 1) Wagyū Smoked Tartare is plush, lush topped with a quail egg yolk and microgreens ceremonially mixed sur la table while there is a wafer of burning Hinoki Japanese Cypress to give off incense like smoke. Placed on a crispy square toast point. 2) Crudité of carrots, crispy cucumber, purple bell pepper with Aka Miso/ red Miso paste. Huge, airy, Indonesian Rengginang/crunchy fried rice chip. 2) Chawan Mushi: A more viscous version of Japanese egg custard soup garnished with woodsy Shītakè (shee tah keh) & what may be Chinese dried Abalone. 3) Miso Black Cod: Sweet white Miso caramelized and cod slightly burnt, sprinkling of Asatsuki/Japanese chives. 4) A5 Zabuton Nigiri: Wildly marbled Kagoshima Wagyū. Zabuton, meaning seat cushion, is the chuck area, located between the neck and the rib of a cow. Plush Zabuton wraps around a small Nigiri of Sushi Rice and topped with Kuki Wasabi/fermented, pickled Wasabi stems. Underlying flavoured soy sauce in the dish. 5) SRF American Wagyū Tongue: Thin disks with hash grill marks chewy yet soft eaten with a flavourful rough chiffonade of green onions, aromatic, toasty sesame oil, sea salt which seems to have Chinese sensibilities. 6) SRF American Wagyū Harami Skirt Steak: Harami means belly meat and it came out pleasantly chewy with good, fatty beefiness. Deliberately cooked to medium to emphasize the chaw. Excellent Chimichurri sauce of green herbs, aged garlic, thick olive oil that complemented the beef. 7) SRF American Wagyū Shortrib: Another wildly but not as marbled, thicker slice that had a pleasant chaw. Used the green onion chiffonade. 8) Wagyū Garlic Rice: Korean Bibimbap like crispy yet moist rice texture augmented with green onions, toasted ground garlic and fatty beefy Umami. Same flavoured soy sauce. Starchy and rich to finish off any hunger present. 1-8a) Kikusui Daiginjō Sakè (sah keh): Using the rare Kikisui Sakè rice, rich body with hints of acid, Kōji/rice earthiness, touch mushroomy, faintly fruity, dry apricot, Japanese Hachiya Persimmon. 8) Yuzu Sorbet with Basil oil: Refreshing mildly bitter sour citrus with slightly musky green herbal. All the staff is very accommodating, welcoming, service oriented. Since they do all the grilling, they instinctively know when to swoop in according to the customers' pace which is amazing. Christian was informative, food knowledgeable, savvy. He helps create a feeling of hospitality that goes a long way in enhancing the Yakiya experience. 4+ stars

Kristie H.

Having visited both locations multiple times, I can confidently say the new spring menu is the best I've experienced at Yakiya. The focus on seasonality is fantastic, and at $128 for 15 courses, the value is unbeatable. Highly recommend!

Megan H.

This is my second time at Yakiya, and I think it was better than the first time! I'm not sure how it's even possible. Food: AMAZING. The cuts were perfection. The first cold dish is so beautiful. I do not usually eat raw meat, but my experience is pretty pleasant here. The beef tartar tasted very fresh. The cooked cuts melt in your mouth! My favorite dish was actually the miso cod! It's sooooo flavorful. I dream about it still. It's comparable to the black cod dish from nobu. The bone marrow fried rice is just as great as the first time I had it! I want to come back everyday to eat it! Service: Our server is amazing! He cooked everything so well. He made small talk with us and was pretty attentive. Parking: FREE PARKING LOT OUTSIDE! Overall: Their restrooms bring me back to Japan. The seats automatically open up when you enter a stall. All the courses were definitely unforgettable. For the price, everything was unbeatable. It's a wonderful celebratory meal or a regular date night meal. I will definitely be back in the future!

Julia H.

Was in the area and decided to try due to the good reviews. Was worried it was going to be like Chubby Cattle which we didn't like. Thank goodness the food was good. Got the original set. Liked how they asked if we all eat raw meat because of the tartare. They were and to substitute for an extra piece of meat for the non raw meat eater. All the food and meats were well seasoned and spot on. The only negative was the rice was at the end was a like bit too sweet. Servers came around often refilling drinks and were friendly as well. If i lived in the area, I would come more often.

Brandon K.

Great service. Didn't have to really do much since the employees here cook for you and always come and check on you. Will come back to try their 11 course menu and see how it defer from the dine in LA special one. Got a few drinks as well to try them out. Their old fashion with the marshmallow was a nice touch and my girlfriend really enjoyed the fog drink. Nice decor inside very modern. Only problem is when I tried calling them to reschedule my reservation that I made a mistake on i didnt get a response when I emailed them and couldn't get through their phone number so I just had to let it go and make another reservation. Which someone would answer or pick up the phone

Rowena B.

Great food experience! Everything was like a work of art-too pretty and delicate to eat. All the food was amazing and tasted delicious. Our server was super nice and very attentive and knowledgeable. We will definitely come back to do the bigger course soon.

Peter H.

Yakiya is a wonderful Japanese steakhouse specializing in yakiniku (Japanese grilled meats) in a center table grill with smoke free ventilation. We went during Dine LA and had the 8 course menu and every one was A+ delicious. It included premium cuts like Japanese A5 Wagyu, American Wagyu, Prime beef and a cod that was so buttery and flavorful it was as good as the beef. Jimmy our server made the whole visit such an enjoyable experience for our table of 4. He was a great storyteller and imparted a greater appreciation for the preparation and the quality of the beef. Some cuts are sourced directly from Japan. Billy took care of us at the bar and made some delicious cocktails notably the Mr. Miyagi whisky with puréed ginger and sweet fruit essence. Form the moment you gaze at the entrance adorned with colorful Japanese lanterns and step into the softly lit lobby, you can feel the amount of attention it took to create a harmonious space complete with comfortable seating, beautiful premium bar area and tastefully designed dining room. Definitely worth subsequent visits and a place to take your best friends and family.

Amazing white popping chocolate with Matcha liquid inside

Emily T.

We came as a large party of 12. Everyone was so impressed with the professional service we received. Each dish was presented so beautifully, introduced so professionally , and tasted so amazingly. I was surprised to see a Koi fish in the bottom of my sake cup. Then you know the restaurant care about each customer's dining experience & care for all these little details. All 12 of us walked out of this restaurant satisfied & already are setting a date for our next visit. Great job Yakiya! It's really hard to impress every single one of us and you did it!

Ves S.

Came for DineLA! We got the lunch set course for $68 which included tartare, chawanmushi, black cod, A5 zabuton nigiri, Wagyu skirt and short rib, crudités, garlic rice and yuzu sorbet. We added bone marrow to the garlic rice and a A5 ribeye with poached egg. We had reservations and for a set time, as the servers have to prepare some dishes tableside. Most tables seem to also do DineLA so the tables got served the courses together. Nine other dining parties came at the same time as us with three servers taking care which could be a little short staffed. Since we came late by five minutes we were seated last of the time slot and didn't get offered a drink menu. While the dishes seemed small, by the end of the meal we were quite full! The A5 dishes were quite tasty. The Wagyu ones in comparison were less rich but the chimichurri sauce helped. We got some extra dishes not on the menu (Wagyu ribeye and tomatoes) which were a pleasant add! Plenty of parking in the lot shared with Hook burger and various cooperate offices that are not open on weekends.

Cindy C.

Came here for DineLA with two other friends. We each got a drink to pair with our dinner. FOOD I don't think there was a single dish I disliked. Definitely wished I had more of a few things. The miso black cod was delicious. The different meats were flavorful and rich. I really liked that there is a built-in fan for the grill so the smoke doesn't get on your clothes. INTERIOR Definitely trendy vibes. Great spot for date night or just cozy gathering with friends. They had stations that could seat up to 8 people comfortably. SERVICE Attentive! They refilled my water a few times without needing to ask. They also cook the meat for you too. PARKING They have a spacious parking lot so parking was not an issue for us. WOULD I COME BACK? Yessss

Jeffrey Y.

Great service and value for the Original Tasting Menu from the team that brought you the Panda Inn and Express! We went for dinner on a rainy Saturday, lured in by the exotic cuts of beef on a reasonably priced tasting menu. Was it worth it at this famous Japanese beef concept resto? Short answer is yes, and we will be back, having been sucked in by the sleek but classy casual luxe vibe with its gold and yellow hues contrasting with dark stone. But let's find out more about what we ate, if I can remember (it's 15 courses, but the menu doesn't quite match what you might actually get)... Amuse bouche. Right off the bat, a strong starter. If you dig raw meat tartare, this does not disappoint. The tartlet was a nice little bite, and the pastry was crunchy, pairing well with the sour beef. Running tandem with a more classic raw egg shooter wrapped in nori, and you got a winner with the creamy yolk enhancing the meat. Recommend even if you don't normally do raw meat dishes, and they will ask you up front if you can handle it. Wagyu tataki. Thin beef slice with nice sour vinegar dressing. Served with smoke jar, and so the flavor is very much infused with it. Maybe off putting to some since it is fairly pronounced. Chawanmushi. Might have crab flavor in it, but it was definitely the best chawanmushi I've ever had. Super silky smooth, this dish takes it next level with its superior texture. Served with the seafood broth, scallop, and mushroom, this is a treat between meat courses. Miso sea bass. We love sea bass, and we have had miso-glazed salmon before. But this sea bass is infused with it. Cooked perfectly with its flaky soft meat and with a sweet char caramelization on top, this a delicious seafood course that you don't want to miss. Wagyu "sushi". Think nigiri but with grilled beef. The server cooks this one for you before wrapping it around vinegared sushi rice with some real wasabi. Unlike common fake horseradish wasabi, this is not spicy harsh but pleasantly sweet with, wet, and only a hint of heat. Tasty and so fatty, a delicious course with rice, whetting the appetite for more cooked beef to come... Wagyu with onsen egg. A creamy luxury of a dish, the server cooks the meat and egg separately on the grill. When eating, you coat the meat with the runny egg mix for superb bite of creamy beef infused with soy sauce. Fruit palate cleanser. A small dish of wet candied yuzu, wakamomo (sweet picked baby pears), and yamamomo (sweet pickled Chinese bay berries). Delightfully sweet and sour trio. Side dish of veggies. Carrot sticks, cucumber, and lettuce served with a super tasty miso dip. Also comes with a giant rice cracker. Refillable! (We did.) Beef tongue. Server grilled and served it with a slightly sweet and slightly sour green Japanese chimichurri, this was very fatty tongue. Super soft because it's Wagyu. Wagyu platter. Three different meats, each one increasing into fattiness. Server grilled each one to your liking. The filet is left as the last piece to be served on the final meat course before dessert... The garlic miso bone marrow rice. A fantastic savory finisher. The server mixes the bone marrow and miso paste into the rice, and it comes out like fried rice. Then the server places the filet on top like a steak donburi. Meat is so soft you can just bite it with chopsticks as you pair each one with a mouthful of fatty rice. Best food combo, steak and rice, of course. Dessert. The yuzu sorbet (my fave) was sweet and sour with bitter notes, covered a sweet matcha sauce. But the matcha bomb, a white chocolate shell, explodes matcha in your mouth when you bite into it for a fantastic meal finish. Overall, definite recommend. Get the original tasting menu if you can spend the time and have the room for it. It's a great value for the experience and what you get. Until next time!

Tartare with uni with honey bread. burning bamboo is meant to do some kind of smoking to the dish (didn't do anything)

Wei C.

We did a dineLA meal with the grilled meats. Servers were procedural and friendly. The grilling is all customers hands free and prepared for you by the staff. Design inside is darker and seems modern. Good for a date night. Every dish was really good and enjoyable. Beef consistently had marbled wagyu fat that melts comfortably. The fish came out juicy and buttery. There was not really any dishes that I did not enjoy. Everything was presented neatly. I guess the only awkward part was my utensils getting taken before I was finished on the last dish. Not a big deal, they have me another fork.

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Thuy K.

2 years ago

We found our new favorite place to go to in our neighborhood. Finally made reservations and showed up. Such a nice dining experience in Pasadena. The food was delicious. All the meat was so tender, literally melt in your mouth. Kinda lost count of how many dishes were served. Our drinks were yummy too. We were waited on by so many great people. Our personal waiter was great, made our whole experience very enjoyable. Thank you! Make sure to make reservations, the restaurant filled up very quickly. Best to kick back and let everyone serve you! Can't wait to come back. read more

Yakiya - My lychee drink with gin. - Bars Near Me - Pasadena, California

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Joseph G.

2 years ago

I understand it's expensive...but... probably in my top 5 meals I've ever had. And to top it off-- a great extra dirty martini. read more

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D R.

2 years ago

This is not fine dining; it is high priced dining. It is not fine dining because of the following: insanely loud, and management does not control unruly patrons (think bar and grill); high ratio of patrons to wait staff (one waiter for at least 5 to 6 tables); poor time management for reservations (waiting to be seating when there are clearly empty tables). The food was fair, some good items (not great), a few BS selections that were nonsense (raw vegetable and dip). I don't mind spending good money for good service and food. This is the kind of place that pisses you off and you feel that you were ripped off for your money and your valuable time. We even let the waiter know it was like eating in college dorms with the noise and ruckus, and his only response was that it is normally not like this. No compensation of any sort offered. I expect that they may be a BS response like "we" just opened a few months ago, etc. However, good establishments refine their process before charging full price and they compensate their patrons when they fail to meet a reasonable level in accordance. read more

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Zachary F.

10 months ago

Such an amazing restaurant, excellent service, excellent food. If u happen to see the manager, TJ, say hi bc he is such a pleasure.

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Angel N.

596

119

9054

3 years ago

Yay I'm so happy I finally got to try this place because it's closer to me. Always see my friends posts about this place but kinda lazy to drive to hacienda this place is so good! And price is reasonable read more

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Henry R.

1 year ago

The beef items were excellent and delicious. The service was excellent. Be prepared to get your fill of beef - you should be very hungry when you attend. read more

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Miranda L.

2 years ago

Food Cannot rave on the beef they provided. OMG. I'd come back just for their wagyu. Service Our servers were all very kind and tentative. They also fully understand our desire to take photos and videos of everyting, and respected our wishes. Ambiance A little less intimate than I wanted it to be given the price point. But It's still nice. read more

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Steven Y.

1 year ago

Food was amazing. Omakase / fixed menu is very filling so bring your appetite Ambiance was nice as well read more

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Jenn L.

2 years ago

Modern, minimalist decor. An amazing, fun and delicious experience. Service was great. It's pricey but worth it. read more

Yakiya - A5 with a poached egg - Bars Near Me - Pasadena, California

Yakiya - Beef tongue - Bars Near Me - Pasadena, California

Yakiya - Chiwanmushi with crab - Bars Near Me - Pasadena, California

Yakiya - Crudités - Bars Near Me - Pasadena, California

Yakiya - Lemon sorbet with basil and a surprise dessert - Bars Near Me - Pasadena, California

Yakiya - Filet with bone marrow fried rice - Bars Near Me - Pasadena, California

Yakiya - Tuna tartare with caviar - Bars Near Me - Pasadena, California

Yakiya - Truffle beef tartare. Soooo good. - Bars Near Me - Pasadena, California

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shaynee l.

236

2 years ago

Great dining experience. Every dish was spectacular and Jordan did a great job taking care of us. Luxurious ambiance great customer service and delicious food. We will be back. read more

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Fanny S.

Elite 26 All-Star

528

526

2592

3 years ago

The food was overall pretty good. Nice quality on the cuts of meat and they were all prepared nicely. Service was great and everyone was friendly. Only criticism of the service was that everything came extremely fast, which may sound like a good thing but it made us feel like the meal was a bit rushed, and gave a bit less time to enjoy everything. We also weren't expecting an outside seating but quickly learned that outdoors was the preferable seating as inside was extremely loud. read more

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Elaine C.

2 years ago

Went for my husband's bday and loved it. Very attentive service and great food. Highly recommended. Only con is that the place is a bit noisy. They need something to absorb the sound more. read more

Yakiya - Yuzu palate cleanser. A5 Wagyu with ponzu jelly and truffle oil. - Bars Near Me - Pasadena, California

Yakiya - Right is Bluefin Tuna with Beluga caviar. Left is raw veggies with cracker and miso paste. Right is Japanese steamed egg with crab and roe. - Bars Near Me - Pasadena, California

Yakiya - Top is Angus beef tongue. Bottom is USDA inside cut - Bars Near Me - Pasadena, California

Yakiya - Heirloom tomato palate cleanser. American short rib. - Bars Near Me - Pasadena, California

Yakiya - A5 Wagyu on top. Bone marrow rice with filet mignon. Rice had a yakiniku sauce. - Bars Near Me - Pasadena, California

Yakiya - A5 Wagyu sirloin. Supposed to be fattiest cut. Mix with the poached egg. - Bars Near Me - Pasadena, California

Yakiya - Sesame ice cream and a chocolate thing with a liquid inside. - Bars Near Me - Pasadena, California

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Jason K.

2 years ago

Great setting and they have a wonderful weekend Omakase that's very Nice with Good value.

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Grace W.

2 years ago

Chose Yakiya to celebrate my mother-in-law's birthday and had the most special, amazing time! Every single course was delicious and well-seasoned and I felt satisfied but not overly stuffed by the end of it. This meal stood out to me even though I've dined at multiple other places that offered high quality beef and A5 wagyu. The customer service was truly above and beyond and they made sure to learn my mother-in-law's name, wish her happy birthday, made her a special drink, and always serve her first. I even noticed the staff offering someone at another table a blanket? Truly thoughtful! Our host, Lester, really made the experience worthwhile! He was funny, knowledgeable, and engaging. I appreciated how he explained the order of the food, gave us tidbits about the history of the restaurant, and noted what was unique to the Pasadena location. And of course, he cooked the food really well! He also paid really close attention to how we were finishing food and the next course came out immediately - there was never a lull in between courses. Will definitely be back! read more

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Marc B.

309

760

2 years ago

DEFINITELY A 5 star occasion restaurant! Only complaints... A little loud inside. Beautiful bar & great drinks, but should serve some small food items vs regular menu. I would certainly pop in there for an occasional drink. The food and service were excellent. This is a fairly new location and I saw it was owned by Panda Express. Easily $200 a person with drinks. They service one set dinner and I thought I would be picky, but everything was delicious. They even help out if there is food allergies. One of the more exciting birthday celebration restaurants. Highly recommend!!!! read more

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Ron K.

2 years ago

Recently, we had a small birthday celebration at Yakiya Pasadena. What a great experience! The look and feel of the venue is simple and modern with a Japanese aesthetic. The service was impeccable, and the food was amazing. Too many courses to remember, and all of them were so delicious. Initially, when the first course came, I thought "what a small portion"...by the end of the evening, I was too stuffed to move. The fixed (price) menu works well here (at least for us) as all the items were designed well, cooked to perfection and served (and sometimes cooked) properly with explanation by the wait staff. Yakiya is a real find and a great venue for a special occasion or just to treat yourself. Try one of the specialty cocktails, or the Yakiya staff curated Makers Mark Old Fashioned to complete your experience. read more

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Sasha S.

153

124

187

2 years ago

What a great new restaurant! They offer a 12+ course omakase for a very reasonable $130 per person. We had all types of beef from Wagyu rib eye to tongue and filet along with some delicious fish options and veggies. Overall it was a great experience and I would highly recommend for a date night. The service was excellent. The attention to detail from the staff was top notch and the ambiance was a very modern dimly lit Japanese deco read more

Yakiya - Salad - Bars Near Me - Pasadena, California

Yakiya - Prime filet - Bars Near Me - Pasadena, California

Yakiya - Wagyu tartare - Bars Near Me - Pasadena, California

Yakiya - Sashimi - Bars Near Me - Pasadena, California

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Man W.

111

2 years ago

This restaurant can be said to be one of my favorite restaurants. Their food is of high quality. Today Jordan is our server, he has a first-class service attitude read more

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Jason L.

712

2 years ago

chef's pre-fixe menu experience, seafood edition - sweet shrimp, scallops, spicy tuna tartare, dungeness crab claw, and patagonian toothfish. low light and high sound volume ambiance, colder than typical room temperature, very young staff provided somewhat attentive service, $128 per crew before beverages, sales tax, and service tip. read more

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Jonathan F.

2 years ago

This was place was amazing! The food was excellent and the service was impeccable. Our server, Melissa, was the best and even gave us free drinks. The design and decor is very elegant, but I felt the ambiance was very casual. Most omakase places I've been to tend to be overly pretentious, but this place felt very chill. I think our server also kept things light hearted and didn't try to make the food more than what it was. Dont get me wrong -- the cuts of meat are excellent and accompanying dishes taste great. But our server didn't try to talk up the food , just let the flavor speak for itself. I will definitely be coming back here. Oh and the price is very good for what you get! read more

Yakiya - Bone marrow and rice - Bars Near Me - Pasadena, California

Yakiya - Need tongue with butter chives - Bars Near Me - Pasadena, California

Yakiya - Tuna and caviar - Bars Near Me - Pasadena, California

Yakiya - Egg Chawanmushi with crab - Bars Near Me - Pasadena, California

Yakiya - A5 Wagyu - Bars Near Me - Pasadena, California

Yakiya - Rib Eye, Short rib, and something else - Bars Near Me - Pasadena, California

Yakiya - Beef tartare - Bars Near Me - Pasadena, California

Yakiya - Hamachi - Bars Near Me - Pasadena, California

Yakiya - Filet Mignon - Bars Near Me - Pasadena, California

Yakiya - Sorbet with basil infused oil - Bars Near Me - Pasadena, California

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Jennifer T.

300

1040

2 years ago

What a great experience at this new restaurant in Pasadena. It is located close to Hastings Ranch. When you walk into the restaurant, you are greeted and taken to a spacious booth. The server is with you through the whole experience and they explain the different dishes that comes to your table. The meats are so tender and so mouth watering as the server grills your meat to the right temperature. One must come back and have this great experience again. Each dish is so delicious and in the end the white chocolate ball is truly a surprise to the palate. read more

Yakiya - Matcha ice cream - Bars Near Me - Pasadena, California

Yakiya - Filet mignon with bone marrow fried rice - Bars Near Me - Pasadena, California

Yakiya - Crab meat and shiitake Chawan - Bars Near Me - Pasadena, California

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Jenny H.

146

348

3 years ago

Super excited for another Yakiya location! Came here a few times with friends and my fiancé. Delicious courses and drinks. Glad seafood has been added to the menu for a mix of seafood and beef bites. Everything was amazing and I would definitely come back again! Cheers read more

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Nancy W.

2 years ago

This is a fixed course menu. Every dish was better than the last. The service and ambience were amazing! read more

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Henry P.

446

176

828

2 years ago

This is Yakiya's new 2nd location in Pasadena. After having dined at their Hacienda Heights location, we felt like we had to try their new location just to compare the difference. We started off with their course meal with their Yuzu palette cleanser. Next on the list was their appetizers that consist of Wagyu w/ Ponzu Jelly, their Blue Fin Tuna w/ Caviar Tartelette, Smoked NY Steak Tataki and their Hamachi Passionfruit, which I believe is something new that they opted out their Beef Cheek Soup. I'm not sure what it is, but their palette cleansers are one of my favorite snacks from that rice cracker to their little vegetable assortment w/ that miso paste. I literally go to Yakiya just for that. One other palette cleanser I'm still on the fence about is that they replaced the whole marinated pickled tomatoes for their individual heirloom tomatoes with the same marination, but I felt like it didn't hold on to the flavor. It was still good though. The only thing I didn't care for which I know many of you would disagree with was the Melon Assortment with Matcha. It's refreshing, but I just don't care for fruits or sweets as much. That's also why I didn't have any pictures of their desserts. Then came the Chawanmushi w/ Crab. Let's move on to their grilled meats. First came their Angus Beef Tongue which was complimented with their lemony scallion kosho. Followed by a plate of 3 different cuts of meat. Their Koji aged Rib Eye inside, Rib Eye Cap, and Snake River Farm Short Rib. All three was great. Then came their USDA Prime Filet Mignon following with their Bone Marrow Rice w/ Garlic Miso and Kimchi. They also removed the garlic from sauce that they marinate the Filet Mignon which was another thing they changed. Apparently there was feed back prior that they didn't like the garlic. I actually loved that little slice of garlic, but it wasn't that dramatic of a difference. Lastly, for the bbq grill was the A5 Mizayaki and the Poached Egg, which has always been the main dish everyone looks forward to. As always, that was the star. read more

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S N.

142

2 years ago

I normally don't do fine dining. However our friends highly recommended this place (and sent us a promo) so my wife and I decided to give it a try. Every single course was excellent. Even items I don't normally order were great. Service was perfect. Our waiter was engaging but not overly talkative. I'm not a big ambiance guy. The people sitting next to us were pretty loud, but it's their right to have a good time - not the restaurants fault. Even for a cheap guy like me, I'd come back for special occasions. read more

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Francisco V.

1 year ago

Overall everything is good, from the service to food and the ambience, highly recommend it, and prices are good for the kind of services.

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Adrienne R.

2 years ago

After living across the street and learning what classy new restaurant was being built next door, we finally made our way to Yakiya to celebrate a birthday dinner and BOY did it exceed our expectations. Yakiya is a multi-course experience filled with unique and innovate raw meat/fish dishes; every plate was full of flavor and presented beautifully. Cocktails were also very well thought-out and delicious. Our server Conrad made the experience all the more better. He knew every single dish at the back of his head and explained every portion with such detail. He was attentive, kind & took such great care of us. Definitely recommend checking out Yakiya if you're looking for a fine dining experience in east pasadena. Worth the splurge! read more

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Karly R.

Elite 23

2 years ago

We have visited their Rowland Heights location and it's always been great but Pasadena is just such a better experience ! The food is always incredible but what truly made a difference were Melissa and Helena . They are incredible and made our experience truly unforgettable. We hope to be back soon ! read more

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Elsa L.

3 years ago

My love and I went to celebrate our anniversary, we must say it was outstanding. Michael L. Was our server he was the best. He was personable, and his top notch service really stood out. Michael was knowledgeable with the served dishes and special drink flights that we enjoyed very much. The bartender, Michael and the staff provided the best service. The omakase food was delicious and presenting whoa us. It was tasty and unique. Due to our enjoyment, my love treated both a whiskey shot. We will be back again. Cheers! Keep the smiles and laughter on. read more

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Apple K.

256

245

2 years ago

When I first tried their other location, it was called Yakiyan with a N at the end. During that time, it was like $100/person before drinks, tax and tips. Then it became Yakiya. I inly get to have this kind of food on special occasions or when my generous cousin treats. The portions are small and I didn't really ever feel very full. But I still like the overall feel of Hacienda better than here. Like everybody else, I can't hear what is being said among my family. I can't hear what the server is saying. It's just way too loud so not as enjoyable. read more

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Lucy G.

3 years ago

If I can give 10 stars I would. Everything is on point here from deco, drinks, service and food! The Waygu tartar was to die for. It is impossible to describe how good it taste. It melts in my mouth but the after taste lingers with rich flavor. Born marrow fried rice is so good. A couple of people at our table did whiskey pour from the hollow part of the bone, they drank from the bone. Fun experience! You have to use the bathroom. The toilet is automatic. The censor sense the movement and open it automatically. it is also tasteful done! Hope I can go back soon. read more

Yakiya - Beef tongue and filet - Bars Near Me - Pasadena, California

Yakiya - Automatic toilet - Bars Near Me - Pasadena, California

Yakiya - Beautiful warm ceiling - Bars Near Me - Pasadena, California

Yakiya - King crab for the udon - Bars Near Me - Pasadena, California

Yakiya - A5 waygu beef tartar - Bars Near Me - Pasadena, California

Yakiya - Beef bone marrow fried rice - Bars Near Me - Pasadena, California

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Odette C.

2 years ago

Impeccable service and palate pleasing food, all in an upscale ambiance...make a reservation today! read more

Yakiya - Sushi and caviar in a crunchy pastry shell! - Bars Near Me - Pasadena, California

Yakiya - Japanese palate cleansing fruit drink! - Bars Near Me - Pasadena, California

Yakiya - Dessert: matcha tea bomb! - Bars Near Me - Pasadena, California

Yakiya - Beef Tartare with caviar! - Bars Near Me - Pasadena, California

Yakiya - Bone marrow season rice and steak! - Bars Near Me - Pasadena, California

Yakiya - A cut of Beef and egg, the hot beef cooks the egg! - Bars Near Me - Pasadena, California

Yakiya - Green Tea sorbet palate cleanser! - Bars Near Me - Pasadena, California

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Jack C.

340

2 years ago

Had a great omakase experience on our last night here in SoCal. Celebrating our anniversary. We were lucky to have Elaine as our host that evening. Me and my wife had a great time with Elaine walking us through every dish. Her service was 5 star. There are so many options with restaurants in LA. But I will definitely come back to Yakiya next time we visit. read more

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Tawnie W.

2 years ago

An exceptional dining experience, my husband and I enjoyed on a Thursday evening. We had a reservation and were seated right away. The menu is progressive with many small flavorful courses. Our server Logan was wonderful. He prepared each cooked course and explained the dishes to us. He was very attentive. We also had six different drinks off the cocktail menu, each crafted with specific ingredients highlighting Japanese flavors. I highly recommend this restaurant for an elevated dining experience. read more

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Colinl L.

3 years ago

I usually don't do reviews but I cannot believe the amazing service we received at the Pasadena location. We came here with my sister and my GF for her birthday and we had an amazing time! TJ and Micheal were so accommodating and went above and beyond to explain each dish to us as we are all foodies wanted to know the origins of each dish. We will definitely be coming back! read more

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Sissy B.

3 years ago

My first time here. The ambiance is very elegant and modern. Our server Michael made our experience even better, was very professional and had good customer service. Loved every dish that was given to us. Michael was very good at explaining each dish read more

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Lois J.

2 years ago

Great service by our server and bartender Conrad. Plus all 3 managers worked just as hard and frequently checked up on our table and cleaned up empty cups/plates and asked how everything was going. Our waters would be filled instantly before I even notice and the napkins folded when I came back to my seat from the restroom. Every food item was described and explained to us and we also got a special bday dessert with our family member's picture on it! All their food & drinks were so good! Not too loud, clean and spacious with indoor and outdoor seating. read more

Yakiya - An alcoholic pandan drink - Bars Near Me - Pasadena, California

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Tina T.

2 years ago

The food the super and ambience is a plus me and my husband went for out anniversary. The food was amazing the service was super would recommend for everyone who want to enjoy a relax dinner read more

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J T.

2 years ago

Ambience was lovely and the food courses were tasty and complementary with a yuzu theme. Went there for my birthday and they helped me celebrate with a little Japanese whiskey shot in bone marrow. read more

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Pauline K.

1 year ago

One of our favorite gathering place. Food is delicious, servers are amazing. Knowledgeable about each dish. Very high end Ambiance.

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Page 6 of 7

3455 E Foothill Blvd
Pasadena, CA 91107
Directions
(626) 514-2147
Call Now
Visit Website
https://yakiya-us.com

Full menu

Hours

What time does Yakiya open?

Yakiya opens at 4:30 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Yakiya opens at 11:30 AM on Sunday.

What time does Yakiya close?

Yakiya closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Sat 4:30 PM - 10:00 PMSun 11:30 AM - 10:00 PM

Payment methods

Does Yakiya take credit cards?

Yes, Yakiya takes credit cards.

Food & Alcohol

Does Yakiya have catering options?

Yes, Yakiya does have catering options.

Does Yakiya have a drive thru?

No, Yakiya does not have a drive thru.

Does Yakiya have a happy hour?

Yes, Yakiya has a happy hour.

Does Yakiya serve alcohol?

Yes, Yakiya serves alcohol. Full Bar

Indoor Amenities

Does Yakiya allow dogs?

No, Yakiya does not allow dogs.

Does Yakiya have TVs?

No, Yakiya does not have TVs.

Outdoor Amenities

Does Yakiya have bike parking?

Yes, Yakiya has bike parking.

Does Yakiya have outdoor seating?

Yes, Yakiya has outdoor seating options.

Does Yakiya have parking?

Yes, Yakiya has parking options. Private Lot Parking, Validated Parking

Other Amenities

Is Yakiya wheelchair accessible?

Yes, Yakiya is wheelchair accessible.

Does Yakiya allow outdoor smoking?

No, Yakiya does not allow outdoor smoking.

Does Yakiya have free WiFi?

No, Yakiya does not have free WiFi.

From the Business

Specialties

At Yakiya, we serve ‘Chef’s Pre-fixe Menu’ style – unlike ordering from a traditional menu, all your dishes are chosen by our chefs to deliver a one of a kind dining experience. Yakiya’s chefs are always innovating, looking for ways to raise the bar on your dining experience. We use only high-grade cuts of beef from Japan and the U.S., which is grilled right at your table. Our signature craft cocktails, wine, beer and sake are all carefully curated to pair perfectly with our menu. The ambience at Yakiya is as special as the food: smoke-free downdraft vents along with warm woods, brass and leather work together to create an environment that’s both luxurious and comfortable. Visit us soon for an experience you won’t forget.

History

Established in 2016.

Since opening its doors, Yakiya has firmly established itself as a leading upscale Asian steakhouse in the Los Angeles food scene. Featuring succulent high-grade cuts of beef form Japan and the US, along with an extraordinary Japanese whiskey collection, Yakiya offers a distinctive dining experience.

More Info

Health Score

Ask the Community - Yakiya

Hi. Anyone know the all month 10 course is mean August or till end of September ? I just saw the promotion in FB. Thanks. Aug 22. 2025

I think the end of Aug., but may extend it. Call the restaurant directly for confirmation!

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What is the dress code for this restaurant? Are shorts okay?

No dress code. You can even choose to sit at a patio dining for less noise!

View question details

What is the difference of yakiniku dinning room with shabuya dinning room?

Yakiniku is BBQ, Shabuya is Hot pot

View question details

Are food allergies addressed and honored?

Not all the time. What restaurant put on their menu that they add MSG? I am highly allergic to MSG and trust me when somebody doesn't put it on their menu. I suffer from it.. I get the wonderful trip to the hospital.… Read more

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Do the guests cook the meals themselves or is someone cooking it for them table side?

They cook for you.

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How much is set meal?

It's $128 per person (plus tax and gratuity).

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Madeline Bar

4.0

(4 reviews)

2.7 mi

We had a tea reservation for 3:15, we got there on time and we're our food came promptly. Our…read moreserver. Her name was Taylor. She was wonderful and food and tea were all very good.

walked in after a Christmas party & the owner was behind the bar, she was out of control yelling at…read morethe customers & refused to serve my friend! It's too bad because we live in the neighborhood & have been great patrons. People should not treat people the way she treated her customers!

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Madeline Bar

Madeline Bar Seatings

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Fireplace Room

Wild Parrot Brewing Company

I've worked blocks away from this place since they opened and knew they had outstanding reviews but…read moreonly first came here with my wife a few years ago. It is now our favorite local place to unwind with a few libations, some games and usually an enormous, delicious pretzel. The staff is next-level friendly, and it rubs off on the customers, most of which are regulars. They host so many events and always keep the menu exciting. Plus they have an awesome dog-friendly patio! Love this place. The only negative thing I'd say is that the roar of the customers against the hard-surfaced walls and ceiling can really get overwhelming at times, but whatever. Not usually a big deal. Just hit the patio if it's too noisy inside. Definitely check out the place if you haven't yet.

I came in on a Saturday afternoon for a beer. They have a good selection; I chose a new hazy IPA…read more There is an adjacent coffee bar in case that is more your speed than a beer. There was a lot of seating inside and placards on most of the tables inside saying that these are laptop-free tables. They are trying to promote being social and having a conversation. I think the tables outside didn't have these placards so that's your option if you must be on your laptop. The beer was good and the service at the bar was just ok. They have bathrooms that are not obvious but one helpful employee helped me find one.

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Hazy IPA 4-pack to take home

Chicken Nachos

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Spinach dip delish!

Osa Rooftop

3.9

(340 reviews)

3.3 mi

My parents and I loved this spot for rooftop brunch. The food was fresh and plated nicely. The…read morespitz tree was unique. For appetizers, we enjoyed the Turkish eggs, oysters and salmon crudo. The mains of lobster roll and steak frites were good too. The service was amazing. Our waitress was patient and friendly. The views were spectacular. I recommend this place !

Besides the crazy prices on drinks, I really dig this place! I think charging this much for a…read morecocktail is gouging. But who am I!? We got their chicken tacos, Caesar salad and fries, all very tasty. Our server was so sweet. I think even she knew how crazy the price was cause when she dropped off the check she said "here's the damage" I love the feel of being high up without being in Hollywood, it's such a nice feeling. I will be back! Just not for more than 1 drink.

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Beet salad with whipped goat cheese - very good - Zinfandel & Swift Relief -

Tostones

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In house old fashion drink

The 1894

If you love books, wine, and that cozy intellectual vibe, 1894 is an absolute must-visit in…read morePasadena. This bar is tucked inside Vroman's Bookstore (already one of the most charming and iconic bookstores in the area) so the entire experience feels like stepping into a warm, literary universe. You can browse for a new book, take in the bookstore's atmosphere, and then walk straight into the bar. Honestly, it's the perfect outing. What makes 1894 truly special is how intentionally it celebrates literature. Everything in the bar pays homage to the bookstore. The drink menu is full of clever, book-inspired names. You'll find cocktails like Pride and PearJudice Pride, Fifty Shades of Earl Grey, and other fun literary twists. Every drink feels like a little wink to readers, writers, and book lovers, and it adds such a unique charm to the experience. The vibe is super quaint and warm, dim lighting, and a creative atmosphere that makes you want to stay for hours. The wine is on the pricier side ($19-$21 per glass), but the quality delivers. Customer service was excellent. One of the bartenders spent time chatting with us. He pointed out a chalk artwork behind the bar a dramatic portrait he drew himself featuring expressive, literary-style faces, like Edgar Allan Poe, Gabriel Garcia Marquez, etc. It fits perfectly with the creative, bookish aesthetic of the bar. If you're into books, wine, and unique experiences, 1894 is a spot you absolutely can't miss. Perfect for a date, a solo unwind-with-a-book moment, or a fun night with friends who appreciate a good story and a great drink.

Cute little place inside Vroman's to get a glass of wine and read! I saw that they have live jazz…read moremusic on Thursdays sometimes so I hope to check that out. Good ambiance!

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French Pilsner and truffle popcorn

2 drinks trying to get "picked up" Floral Spritz & Pride & Pearjudice

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The Warm Brie & Baguette with honey - absolutely fantastic!!

T. Boyles Tavern

My sister and I found this spot when searching for a place to watch the Dodger's game…read more Love the aesthetic and general vibe of the location. Perfect dive bar for just relaxing and getting away from the other chaotic Pasadena spots. They have a lower and upper level. I ordered their stout and was not disappointed. We also ordered the nachos and salad. Great food. Great portions. Service was excellent. There is a lot next door but you can also look around for street parking. Would definitely come back.

The only T. Boyle I know is T. C. Boyle, so maybe it's fitting I went to T. Boyle's Tavern with a…read morebunch of novelists after a book event at Vroman's. It was a great place for some casual, mildly literary drinking on a Thursday night. The bar was in an alley, and I was happy to find free, easy street parking right outside the alley entrance. The alley was well lit enough that it didn't feel sketchy, though if I were inclined to beat someone up, this would probably be a convenient place to do it. The space was slightly below ground, down a flight of stairs from the alley. It felt like an Irish pub/sports bar with a tap list of California beers in addition to Coors Light and Guinness. Service was friendly and reasonably fast. I had a Made West Hazy IPA and a Pizza Port Amber, both of which I've had and enjoyed several times in several places over the years. I also ate some fries that were lying around, probably but not certainly by someone I at least sort of know. They weren't bad. I live kind of far from Pasadena and T. Boyle's isn't a destination bar, but I'd come back for another round or two after Vroman's. It's a comfortable spot with good draft beer, where you can relax and have some conversations.

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The bar.

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One good place.

Good Neighbor Bar

this bar was slayyyying. the enterance is a little unassuming (i completely walked by it at first)…read morebut the inside is a beautiful, dimmed lounge. lots of seating on a couch that spans the entire room and stools by the bar. the staff are very friendly and offered some recommendations for us. there is a self serve popcorn machine in the back! bathroom was also clean and orderly. the menu is super cute and hand drawn. my friend actually knows the person who made it hahaha. i ordered the planters punch at first, it had a pretty strong liquor taste. the zombie 1950s was next and it was so good i had to get it twice. its refreshing and served super cold. but who knows i was already a drink in so that may have made it taste better lol. also just need to say shoutout whoever was on aux they have great music taste. daft punk, tv girl, tame impala and the strokes kept me company all night ‍ good neighbors for sure!

Super chill bar with nice cocktail selection. Great place for small groups to sit and chat. Mellow…read moremusic, no Dj, but mellow vibes, nice decor inside the bar. they have food trucks outside almost every night, when they are open. Super nice staff. Parking can be a little tight. You can bring kids and pets to the outside patio, when they have food trucks. Great place to come and chill Dragon egg approved

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Interior

Whisky sour, old fashion

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Bar area

foothill

Beautiful evening under the stars celebrating our 30th anniversary with this incredible woman at…read moreFOOTHILL On this 30th anniversary,she still takes my breath away. Grateful for every memory we've built and excited for all the adventures still ahead of us. Raul, our server, was excellent, attentive and made the night feel extra special. We enjoyed a crisp pinot grigio alongside the shared seafood special with seasoned small potatoes and green beans. Topped it all off with apple pie à la mode the perfect ending to a memorable night with tingling feet..

This place is a hidden gem--absolutely delicious with such a warm, friendly environment. It's my…read morefavorite spot to unwind over dinner, and it never disappoints. Everything on the menu is consistently amazing, and the service is always top-notch. I've been coming here for a while now, but my last two visits were especially exceptional. From the moment my sister and I walked in, we were greeted with such a welcoming and pleasant atmosphere that carried throughout the entire evening. The service truly went above and beyond--Sara is an absolute gem! She anticipates your needs, is incredibly kind, and brings such a fun, positive energy to the experience. Thank you, Sara, for always being so delightful!

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The Colorado Bar

Mike makes the best drinks! Really cool spot and has live music on Tuesday's!…read more Plenty of parking and they have pool! Great spot for late night drinks.

Believe it or not, this is my first time at the Colorado bar. I guess it's better later than never?…read moreHaha anyways, It is located right across the street from Denny's on Colorado Boulevard and I highly recommend it's low-key, the ambiance is perfect, and the drinks are very reasonable. We had went to kabuki and decided to walk over here because my cousin said that this bar is very good and she comes her all the time, and they have really good drinks for reasonable prices. It's a nice size bar. It was pretty crowded on a Saturday night. It's kind of dark inside but it was a definitely fun time and they do have pool if you want to play. It is maybe around 2 to 3 tables of pool tables . Overall, I will come back to the Colorado bar! service was pretty fast and I did enjoy the atmosphere. Very nice bar and patrons inside as well. Good customer service, so no complaints. You can park on Colorado Boulevard. With lots of street parking available.

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Drinks ... Halloween decor ... full bar !!!!

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The Blind Donkey

Chill vibes, extensive drink options, very casual in the heart of downtown Pasadena…read more Various parking options nearby in all direction. A great place to start before heading out, stop through during a shopping or restaurant hopping experience, or a fun way to end the night!

I've been to this bar multiple times and have always had a good experience, which is why what…read morehappened yesterday around 5 PM was so surprising and upsetting. When we walked in, there was a tall, bald male bartender and a blonde female bartender working--neither of whom I've seen here before. We ordered two drinks, but the service from the male bartender was inattentive from the start. At one point, my friend tried to get someone's attention to ask for a lime and wasn't acknowledged. She ended up grabbing a lime herself from the garnish tray--which I understand isn't ideal--but the response we got was completely out of line. The male bartender became immediately hostile and started aggressively cursing at my friend. When I calmly asked the female bartender if this was normal behavior, he inserted himself into the conversation and said, "she put her fucking hand in the fucking jar," in a very confrontational tone. I tried to de-escalate the situation and respectfully explained that there was no reason to speak to us that way, but he continued the hostility and ultimately told us to "get the fuck out." At that point, I paid for our drinks and we left. What made this especially disappointing is that this has never been our experience here before. We've always enjoyed this bar and have had positive interactions with the regular staff. If this had been my first visit, I would not come back. I understand that what my friend did wasn't appropriate, but it absolutely did not justify being yelled at and cursed out. I hope management addresses this, because this kind of behavior is not reflective of the bar I've come to know.

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Magnolia House

I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

Come here for the drinks, vibes and brunch…read more Their breakfast options are better than their dinner service. I can't eat here for dinner as a vegetarian, they have little to no options. Would it kill them to add a veggie burger? Service is consistently awful. I've been here half a dozen times and I've never had good service. Drinks and water are never refilled unless I ask. It takes forever to get our order and once we do our server disappears. Seriously so bad. But I keep coming back for their good food.

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Now Serving Coffee Monday - Friday at 7:30am

Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more

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Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

Mills Alley

Place is amazing, the food taste was on point, I had an Unagi Sushi (Best I've had), and the Sushi…read moreBowl. I would definitely come back again.

Mill's Alley was a gem found on resy. I had a post Japan trip depression and knew Japanese food…read morewould be the remedy. My friend made a reservation for a party of 7 on a Saturday at around 6:00 pm. For parking, there was a structure right across the street. It was packed at the time and I needed to circle around a few floors before I could grab a spot. Upon checking in, I was a bit early and was prompted we couldn't sit before the entire party was there. Once ready, we were seated at a large table near the back. It was spacious and we all had ample room for our dishes. One of the things I liked the most about the menu was the variety of items. Some of my friends got ramen, while another got handrolls, skewers, etc. Personally, I got the chirashi donburi. This took the longest to make but it was well worth it. Everything from the rice to fish were seasoned well. This was the perfect dish for someone that's super indecisive like me! Furthermore, the vibes of the place was great. We had a server that frequently came to fill out waters. He had a great sense of hype as well. Highly recommend Mills Alley for the delicious food and ambiance!

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Pez Coastal Kitchen

Came here for dinner. Food was delicious. Great service and ambiance…read more Friend and I shared some dishes including dessert. A must try!

Ok so the inside is beautiful and service was really good. We ordered drinks and all of them were…read moregood but our reservation was at 6pm (early) and they did run out of the star anise for one of the drinks by the time we had our second drink. A little early to be running out of stuff. They were good though. The oysters were good. The brussel sprouts were great and a huge serving! The carpaccio was decent and had good flavor. The crabcakes were yummy! A must order. The seabass itself was good but the sauerkraut in the dish was terrible and does not have a place on the dish. Kind of ruined that fish for us which was a bummer. We did tell our server that and they did bring us a free dessert which was pretty good. Overall I would have rated it a 3 but since the customer service was so good when we spoke up about the fish dish I am giving it a 4.

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Joseph S.

2 years ago

I recently had the pleasure of dining at Yakiya with my wife and kids for Mother's Day, and I can confidently say it was an experience unlike any other. From the moment we stepped through the doors, the impeccable customer service set the tone for what would be a truly unforgettable evening. The ambiance of Yakiya is elegant and refined, yet welcoming and comfortable. We were immediately greeted by the friendly staff and escorted to our table, where a personalized menu awaited us. The attention to detail was evident in every aspect of the evening, making us feel like the most important guests in the house. The 16-course meal curated by the house chef was a culinary journey of the highest caliber. Each dish was a masterpiece, showcasing the chef's exceptional skill and creativity. The A5 Wagyu was a revelation; its marbling was exquisite, and it practically melted in our mouths, delivering a rich, buttery flavor that was simply divine. Every bite was a testament to the quality and care put into its preparation. The premium sushi course was equally impressive. The freshness of the fish was unparalleled, and the delicate balance of flavors in each piece was extraordinary. The chef's selection included a variety of sushi that highlighted the purity and natural taste of the ingredients, leaving us in awe with every bite. Yakiya's signature cocktails were another highlight of the evening. Expertly crafted, each drink was a perfect blend of flavors that complemented our meal beautifully. My wife enjoyed a cocktail recommended by Conrad, that was both refreshing and sophisticated, while I savored a signature vodka drink with hints of citrus and spice, creating a perfect harmony on the palate. To complete our meal, we were treated to a dessert wine, with its rich and sweet profile, provided a perfect counterpoint to the entire course! Every aspect of our dining experience at Yakiya was executed to perfection! The staff's attentiveness and genuine hospitality, combined with the extraordinary quality of the food and drinks, made this Mother's Day celebration truly special. Yakiya is not just a restaurant; it is an experience that engages all the senses and leaves a lasting impression. We will undoubtedly return for future celebrations and highly recommend it to anyone looking for an exceptional fine dining experience. Five stars, without a doubt! Big shout out to the Yakiya team! read more

John T.

158

2 years ago

We were excited to celebrate our anniversary at Yakiya in Pasadena, but the experience was disappointing from start to finish. Several aspects need significant improvement to meet the standards of a premium dining experience. Starting with the food, we had the pre-fixe set menu. While the presentation was visually appealing, the quality fell short. The various cuts of Wagyu and beef lacked flavor and depth, resembling something only slightly better than what you'd find at a typical Korean BBQ restaurant--certainly not the premium quality we expected. Yes, it's Wagyu -- but after removing the enamoring focal lens and having experienced the exceptional beef in Japan, our expectations were much higher. The service was equally underwhelming. Despite Yakiya's reputation, the service we received was poor. Our server repeatedly overcooked our Wagyu and beef, which was particularly frustrating given the supposed quality of the meat. Throughout the meal, there was a noticeable lack of attentiveness, leaving us wondering when our beef would be turned or when the next course would arrive. The pacing was poorly managed, with long gaps between courses, culminating in a 30-minute wait for dessert. Overall, the experience at Yakiya Pasadena did not justify the high price. Compared to the more polished experience at the Hacienda Heights location, this visit felt like overpriced Korean BBQ with average Wagyu-grade beef, poor pacing, and a lack of care in grilling Wagyu. For the price, we expected a refined and seamless experience, but Yakiya Pasadena failed to deliver. read more

Eugene H.

Elite 26

227

162

1 year ago

Yakiya Pasadena: A Symphony of Smoke, Sizzle, and Seriously Good Vibes 5 Stars - Excellence, Elevated Yakiya Pasadena was exceptional in every way. From the moment we were seated, the experience felt polished, thoughtful, and quietly luxurious--like a perfectly tailored suit you didn't know you needed until you slipped into it. The food? Utterly sublime. Every dish felt like it had been fine-tuned to perfection. The Miyazaki Wagyu was a standout--melting on the tongue like it had a personal vendetta against mediocrity. Even the side dishes had depth and finesse, each one contributing to a symphony of flavors that left us thoroughly impressed. The ambiance was intimate but vibrant, with a modern, elegant grill setup that set the stage for an unforgettable evening. It's the kind of space that whispers "special occasion" without ever feeling stuffy. And the service? Attentive, professional, and well-paced. Our servers moved with quiet confidence, anticipating needs before we even voiced them. It felt seamless--like everything was orchestrated just for us. Yakiya Pasadena isn't just a dinner spot--it's a destination. For anyone looking to celebrate something meaningful (or just treat themselves to an extraordinary meal), this place delivers on all fronts. We'll absolutely be back. read more

Julie V.

Elite 19

751

1003

2431

1 year ago

I celebrated Valentine's Day at Yakiya with a remarkable pre-fixe menu experience. The restaurant offers a chef's tasting menu for either yakiniku or shabu. The atmosphere is chic, and the menu features premium beef grilled right at your table. We made a reservation in advance for the yakiniku menu. The meal consists of 13 courses, featuring various appetizers and top-tier beef cuts for $128 per person. The presentation was like an artwork. Our favorite appetizers included A5 wagyu tartare, ribeye tataki, and bluefin tartelette. We enjoyed the wagyu, short rib, and ribeye. The bone marrow kimchi fried rice left a lasting impression. Each dish was simple, yet packed with flavor. We also opted for the drink pairing for $38, which includes four drinks (you can share one set). We ended the meal with dessert and a cute Valentine's treat. The service was exceptional! Our server was sweet and took the time to explain each dish while keeping the flow between each course. The staff also made sure to take our photos before we left. The entire experience, from the presentation to the service, and the quality of the food was unique. I would highly recommend this spot for a date night or any special occasion. I'm looking forward to returning to try their weekend lunch special. read more

Andrea L.

215

781

1 year ago

Yakiya in Pasadena offers an exceptional dining experience that is truly unparalleled. The restaurant features a meticulously curated chef's tasting menu, showcasing high-grade cuts of beef from Japan and the U.S., grilled right at your table. The highlight of the meal was the A5 Miyazaki Wagyu, which was nothing short of extraordinary. Each bite melted in the mouth, delivering a rich and buttery flavor that exemplifies the quality of the ingredients used. The progression of courses was thoughtfully designed, each complementing the next, and the attentive staff ensured that the grilling was executed to perfection. The ambiance at Yakiya is both luxurious and comfortable, with smoke-free downdraft vents, warm woods, brass, and leather creating an inviting environment. The cocktail menu is also noteworthy, with drinks crafted with specific ingredients highlighting Japanese flavors. Overall, Yakiya provides a dining experience that is well worth the visit, especially for those looking to indulge in premium Wagyu beef. I highly recommend it to anyone seeking an elevated culinary adventure. read more

Ino C.

523

2 months ago

We had such an incredible anniversary dinner at Yakiya, and a huge part of that experience was thanks to Jimmy, our server. From the moment we sat down, Jimmy made us feel genuinely welcomed and taken care of. He knew it was our anniversary and went above and beyond to make it special--his service was attentive without ever being intrusive, and he had a great sense of timing and warmth throughout the night. The food itself was absolutely outstanding--easily some of the best we've had. Everything was high quality, perfectly prepared, and just felt like a premium dining experience from start to finish. What really stood out was how Jimmy elevated it even further. He surprised us with extra dessert to celebrate and even upgraded part of our meal to premium A5 wagyu, which was an unforgettable touch. It's rare to find both exceptional food and truly memorable service, but Jimmy delivered both. He made our anniversary feel special in a way that went beyond just a meal. Highly recommend Yakiya--and if you can, ask for Jimmy. He'll take amazing care of you read more

Vivian A.

Elite 25

506

162

333

1 year ago

My partner and I celebrated our anniversary at Yakiya and had such a memorable experience! The restaurant has a high-end feel, with top-notch meat quality and attentive customer service. We were on a tight schedule to make it to our next activity, and the staff was incredibly accommodating -- they paced everything perfectly without rushing the experience or compromising the flavor. As a sweet surprise, they even brought out a custom anniversary dessert that was both adorable and delicious! Just a heads-up: they operate on timed reservations, so there's not a lot of wiggle room if you're running late. The space is also on the smaller side, but it adds to the intimate atmosphere. Overall, it was a wonderful place to celebrate a special occasion. read more

Sunny E.

312

155

2 years ago

Yakiya Pasadena definitely brings the sizzle - smoky ambiance, attentive service, and skewers overflowing with flavor. The bone marrow fried rice was pure umami magic, and the Wagyu melted like butter. But compared to the Hacienda Heights location, Pasadena feels like a dimmer ember. While Pasadena's menu hits the high notes, it feels limited, missing the adventurous variety and hidden gems of Hacienda Heights. The Pasadena space, though cool, lacks the vibrant energy and spaciousness of its sister restaurant. So, is Yakiya Pasadena worth a try? Absolutely. But if you're craving the full Yakiya experience, trek to Hacienda Heights for a wider skewer symphony and a livelier atmosphere. read more

Adrienne Bernadette L.

1 year ago

Had an absolutely incredible dining experience at Yakiya in Pasadena with my hubby! From start to finish, everything was outstanding -- the food, the service, and the entire atmosphere felt so high-end and luxurious. Even the restroom was top-tier, which says a lot about the attention to detail here. A huge shoutout to Jordan and Teejay for making our night even more special. Each course was perfectly crafted, and the quality of the meat was unbelievable -- it literally melts in your mouth like butter. Every bite was a dream. If I could give this place more than 5 stars, I absolutely would. We're already looking forward to our next visit! read more

Angelina R.

3 years ago

Yakiya was the best first experience of a Japanese style BBQ. So yummy and new, and just to clarify no sewers or KOREAN STYLE BBQ, it's an already preset set course of meat. As I patently wait for the next course in excitement, our server AKA: Jordan was very attentive, sociable, and well informed; it was so great to meet most of the staff on shift that day, they were so welcoming and spirited. it's hard to choose a favorite since all of it was tender but I'm pretty confident that I can say that the matcha balls were my favorite dessert. I can't want to go again! THANK YOU FOR THE EXPERIENCE JORDAN!!!! read more

Andy A.

2 years ago

Certainly! "I recently had the pleasure of dining at Yakiya in Pasadena, and it was a delightful experience from start to finish. The combination of great food, impeccable service, and a charming decor made it a memorable evening. The menu offered a variety of enticing options, and each dish surpassed expectations. The staff was not only attentive but also added a friendly touch to the overall atmosphere. The convenience of easy parking was an additional plus. Yakiya in Pasadena is undoubtedly a gem for those seeking a top-notch dining experience." read more

Brittney C.

145

3 years ago

First thing I want to say is, wow. Dining here was quite the experience. I was able to come on opening night, and although we were seated quite some time after our reservation, the team, food and overall experience made up for it. Jordan and Andrew were such a delight walking us through each course and such great conversation. This dining is a set course which was absolutely perfect. Everything literally melted in my mouth; and it was just an explosion of flavors. Do I recommend this place for your next date night? ABSOLUTELY. read more

Charlie S.

3 years ago

The set menu and service are absolutely fantastic at Yakiya: prepare for a Michelin-level experience of delectable cuts of Wagyu beef that melt in your mouth, along with a few seafood plates and inventive surprises. The staff will help grill beef dishes to an optimal level and explain the dishes. The savory umami of the dishes was paired perfectly with refreshing ingredients and presented beautifully. Every last bite was phenomenal. I highly recommend Yakiya for anyone looking to treat themselves to a special evening. read more

Angelica F.

3 years ago

Yakiya exceeded my expectations not only in the delectable food but also in the exceptional service provided by Conrad. His knowledge and kindness elevated the dining experience. The ambiance added a wonderful touch, creating a perfect atmosphere for enjoying the delicious food. Each dish was carefully crafted and you could tell they paid close attention to every detail of your dining experience. A delightful combination of great food, top-notch service, and a welcoming ambiance make Yakiya a five-star destination. read more

Si D.

3 years ago

I recently had dinner at Yakiya and it was fantastic. The decor is both elegant and comfortable, creating the perfect setting for the tasting menu. The beef is top notch and the flavors are spot on. The hosts make you feel welcome right away and our server, Hai, really knew his stuff, making our meal even better. The service was just right, and the drinks were a great addition. Yakiya truly gives you a wonderful meal out. read more

nil l.

1 year ago

The food was amazing, we have the shabu shabu and for $78 it was definitely way too filling. We could not finish it at all. The ambiance was very nice perfect for any celebration. The presentation for all the courses were very detailed. The servers Angel, Yi, Lily, and Angeli were wonderful, they take turn coming by to check on us and have wonderful conversations with us. We would definitely comeback for the shabu. read more

Carmen C.

Elite 24

2 years ago

My auntie recommended me to try out this place and it absolutely did not disappoint! The prix-fixe menu experience here was unlike any other I've had. With 13 courses (including dessert) and multiple unique palate cleansers, each dish was a delightful surprise. The servers were both professional and personable, adding to the upscale atmosphere of the restaurant enhanced by the dim lighting. read more

ellie G.

533

2 years ago

I'm so happy they opened new location. I went to hacienda location couple times but the last experience wasn't good. Cause the server talked too much and his jacket kept touch foods. His nail was long , I was sad. But I missed thier food so I checked found out they have new location even closer and nicer. The cute girl helped us prepare food this time she was very friendly, quick . read more

Misikga F.

110

905

795

1 year ago

I had an amazing experience at Yakiya. We went with the prix fixe menu, and honestly, it was completely worth it. Every dish was delicious and showcased the Wagyu in different ways. Our server Teejay was super attentive. If you're looking for a high-end Japanese BBQ experience, I'd absolutely recommend this place. read more

Ryan L.

329

2 years ago

The food was super good here. The service was attentive but not overwhelming. The dishes were all cooked to perfection and there was such variety even if more dishes were beef based. I would definitely be back! read more

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Payment methods

Food & Alcohol

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Outdoor Amenities

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Ask the Community - Yakiya

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Madeline Bar

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T. Boyles Tavern

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foothill

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Trending businesses in Yakiya's area

Mills Alley

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21 Yakiya reviews that are not currently recommended

Why does Yelp recommend reviews?

21 reviews that are not currently recommended

Yakiya - bars - Updated June 2026

Best of Pasadena

People found Yakiya by searching for…

Trending Searches in Pasadena, CA

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