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    Hanok

    4.3 (62 reviews)
    Closed 4:00 pm - 10:00 PM

    Order Hanok Takeout or Delivery

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    Alexanria J.

    Korean Asian fusion modern cafeteria atmosphere. Very good quality delicious Korean fusion food. Service was good. We tried soy marinated blue crab, shrimp tempura, and marinated beef stir fry. We were surprised the shrimp tempura wasnt Japanese style tempura shrimp but actually coconut fried shrimp but everything else was very delicious and side dishes were very good. We really liked the celery banchan a lot.

    Banchan!
    Camila H.

    Came here specifically to try their raw marinated crab and it was so good!! Got the two pcs set and it came with some raw salmon, ikura, and uni too!! Worth it!! There's also a lot of variety in the side dishes/banchan they provide. Staff is super friendly! Parking in this plaza is a bit tough, not that many spots, but there is a lower level parking available.

    our large table/party and only one set of side dishes
    Jane P.

    as a local in the san gabriel valley, i was so happy that there was a korean restaurant nearby...but the restaurant/service could use a little more finesse. came here as a party of 7 and we were seated at a long table (2 tables put together). the server brought over the side dishes (banchan) and set it up on one side of the table. i asked for another set on the side where my husband, kids, and i were sitting and the server went to go tell the older lady (im assuming the owner) and i could hear her muttering to the server in korean "i already gave them a lot". then she came over and instead of bringing another set of banchan. she asked us what specific ones we wanted. putting us on the spot and not wanting to deal with it, i just chose 3-4 and she reluctantly brought them out. i've never experienced that ever at a korean restaurant. we ordered 4 raw fish bowls (hoedeopbap) and one bulgogi hotpot. there were issues with the gas range and the fire kept going out and we were told it was working fine. when they finally changed the gas cartridge after we asked them to for 10 minutes, the hotpot finally started cooking. by the time the hotpot was ready to eat, the other family members that ordered the fish bowls were finished with their meal. that was really inconvenient. the bulgogi hotpot was fine, but could use more seasoning.

    2 crab pieces w/4 slices of salmon sashimi and silken tofu with uni and roe on top
    Ken D.

    I've heard so much about this place and was actually pretty excited they opened a marinated raw crab spot out here instead of having to go to K-Town for places like Crab House or Master Ha. I want to start off by saying the banchan was just okay flavor wise, which I kind of expected since we're in the San Gabriel Valley they're probably making it more palatable for a broader Chinese/Vietnamese crowd. It didn't have that strong sesame oil, kelp, gochugaru, anchovy based depth you usually get. It was fine overall, but the bean sprouts were spoiled and hella sour. At first, I thought the soy marinated crab was expensive but then I realized for $89 you get two pretty big blue crabs, uni, salmon roe, four pieces of salmon sashimi, and silken tofu. The crab heads even come with quail egg which makes it a pretty fair deal. If you got this at Master Ha, the salmon and uni alone would be almost a $40 add on. It also wasn't as salty as other K-Town crab spots I've tried, which I liked. Overall, it was tasty and fairly priced thumbs up for that. The seafood pancake was also really good crispy, large portion, and packed with leeks. We were debating between the army stew and the intestine soup, but went with the intestine soup since budae jjigae is easy to make at home. Service wasn't bad at all, but one thing that stood out there was no guidance on how to eat the crab. Luckily, I already knew what to do (squeeze the meat onto rice, mix the crab head, etc.) because I'm a cultured big back but if it were someone's first time, they'd be completely lost. At most Korean crab spots I've been to, the staff will usually show you how to break it down, remove the gills, mix the rice, and check in if you need more banchan. That kind of service really elevates the experience, especially for first-timers.

    Korean seafood pancake
    Jason Y.

    Checked out a new Korean restaurant in the SGV today called Hanok. They took over an old Izakaya place so the inside still resembles a Japanese restaurant. The server said they just opened about 4 months ago. We ordered the galbi jjim and seafood pancake. Medium galbi jjim was $65 and seafood pancake was $22. The galbi jjim had a lot of meat inside and different types of veggies and noodles. The sauce is different than what you would get at places like Sun nong dan as it wasn't too peppery or spicy. The meat was tender and fall off the bone. It had a bunch of flavor and small amounts of fat. The veggies that were inside were bok choy, carrots, mushroom, onions and sweet potato. It had rice cake, chewy glass noodles and cheese as well. We thought the flavor was good and it had a light sweetness to it as well. The Korean seafood pancake had a lot of scallions inside. It had chunks of seafood and the batter was thin making the sides crispy. The sauce was flavorful and paired well with the pancake. They give you 10 side dishes as well and we appreciated the variety. The server came back to check in on us to make sure our meal was going well. The food came out quick and there was plenty of parking in the lot. Can't wait to come back to try the other items here as they have raw marinated crab as well.

    Juan F.

    Newest Korean restaurant in the SGV. They are located in a shared plaza with CVS and Tams Noodle House so it may be a bit tricky to find parking. I think it used to be a sushi restaurant before and they actually kept the sushi counter. Its nice to have options other than KBBQ in the SGV. We got their beef soup, spicy octopus, tempura and some drinks. Their banchan were great and the food was solid. Service was a tad slow as they were busy and there was only 1 server but its worth the wait. Would definitely come back and try some other items.

    Braised Beef Short Ribs
    Emily L.

    Very homey Korean restaurant. Super excited to see a raw marinated spot in 626, it was unique with shrimp and salmon, it was good but a bit pricey. Really liked the short rib, had lots of flavor and ingredients. Strong umami and soy. The katsu was okay, it was a little over cooked and just didn't stand out.

    Marinated Korean Raw Blue Crabs (1 Pc)
    Kelly T.

    I was REALLLYYY craving raw marinated crab for the LONGEST time. This is the only place (i think) around this area you can get this so im glad it opened up. I didnt have to drive to ktown yess!! This definitely satisfied my craving sooo yummy. It kinda sucks that the cheapest option is still really expensive, I wish they had an option for a la carte or something. FOOD: Price: fkn expensive for crab but other stuff still higher end $20+ per plate Marinated Korean Raw Blue Crabs (1 Pc) - $55 (4.5/5) WOW this is amazing. TBH i didnt think it was gonna have this much stuff. It came with salmon, uni, and roe as well. It came in a type of soy marinade that tasted really good. This entire crab came with one bowl of rice. Im not too much of a rice person but its definitely a 2 person meal at least. I finished the rice. I wish it came with 2 bowls. I soloed that crab dish but man it was hefty. The crabs were delicious, it was marinated well, not too salty. It came with the entire crab. The head was JUICYYYYYYY. mm mm good good. VIBES: YK as always parking is great in the SGV. Service was great, food came out fast, beautiful interiors, overall very nice. Ill come back if im ballin but yeah not an everyday type of meal.

    One raw marinated crab!
    Alicia Z.

    Wow! A newly opened Korean restaurant that serves raw marinated crabs! I'm so happy that I don't have to drive all the way to ktown now! To start, the banchans are all so good and I love that there are a few unique ones like the potato and the burdock root. We ordered one marinated crabs that came with salmon sashimi, bossam, seafood pancakes, and beef bone soup. The crab dish was so fresh and had a lot of crab roe. Adding the uni and the sashimi helped to justify the price. I do wish they had seaweed that I can make wraps with. The pancakes were multiple small pancake instead of one large pancake and I think that was better to share with the table. It was so crispy and it's cool that you can see the aunty in the back just cooking it up fresh. The soup was delicious and had a good amount of meat in it. The bossam, which came out last, was also very well flavored and not too fatty. Service was good and attentive despite only seeing one or two waiters. I would definitely come back!

    Marinated Beefi Hot Pot
    Alex M.

    Came by on a Thursday night around 6:30 PM and it wasn't crowded. Around 7:15 PM people started walking in and the place got busy. There was one server working the tables and taking orders. My friend and I opted for the marinated shrimp and marinated beef hot pot. The portion size of the hot pot was a lot for a party of two and the marinated shrimps were easily shareable. Taste wise, everything was good! The marinated shrimp had such nice flavor and wasn't gamey at all. The hotpot was filled with a decent amount of vegetables but not enough beef in my opinion. The soup paired well with the banchan and rice. There were a lot of banchan which was nice and the kind waitress let us know that everything is refillable. The place is well kept and the ambiance is nice for a casual dinner. The only setback is the price. Dinner for the two of us cost $100 and that was a bit insane. $35 for the marinated shrimps and $55 for the hot pot. I don't know if I'd be back. I saw a lot of people around us order the marinated crab but it was super expensive compared to the shrimps.

    Banchan Spread
    Christian L.

    Me and my girlfriend were craving soup for dinner, but our normal spots were closed, or had too long of a wait. We stumbled into Hanok, and were greeted with a beautiful interior, and friendly staff. We were quickly given menus and hot tea (I believe barley tea?). We decided on galbi tang and seafood pancake. We also saw raw marinated crab and bosam on the menu, so we will DEFINITELY be back. The galbi tang was delicious, but my girlfriend believed it was too peppery ( I disagree but I digress). The short rib was tender, and seasoned very well. The seafood pancake was also very very good. Instead of how other places make their seafood pancake (with a bunch of batter), this restaurant gave lots of green onions, and plenty of seafood. This was our favorite amongst the things we ate. Overall, the ambiance was amazing, the food was tasty, and the service was immaculate. Thank you Hanok staff for a great experience! We will be back!

    Seafood jeon
    Amy L.

    I love the braised beef short rib. It was soft and fell off the bone.The seafood jeon was good. It tasted homemade and was different than usual. I was not a fan of the miso salmom though. I felt like it was missing sauce. This place is a little bit on the pricier side. I loved all the different side dishes that it came with. A majority of them were different than usual. They had salmon skin salad, this sesame thing, this long veggie thing. Im not really sure what theynwere but the ladies were busy so it was hard to ask. They basically had what felt liek 1 person taking orders and giving out food, check, water, etc. Even running around the ladies still filled my water.

    Side dishes
    Assunta L.

    Food is excellent. We tried the seafood jeon, steamed egg with cheese and braised beef short ribs for party of two. The braised beef short ribs are flavorful and big portion. We ordered medium and took half to go. Steamed egg looks deflated but still tastes good. Jeon is made to order. I liked it much more than seafood pancakes that other restaurants offer. Food also came out fairly quickly. Service is friendly too. There is no system yet for guests to sign in for tables. So it can be long wait and you need to pay attention if it is your turn. If you need anything, just flag down the nice ladies. Once you get their attention, no problem. Utensils can be dirty with food residue. I had to clean with napkins and hot tea. We came on Friday night at 7 so it was busy and bustling. Parking is open lot. There is also underground parking in the plaza.

    Marinated Beefi Hot Pot

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    Amazing soy marinated crab here and great hospitality. You must give this spot a try!

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    Don't let the price deter you--this place is absolutely delicious, with standout flavors and side dishes that make it well worth it.

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    Ask the Community - Hanok

    A Ri Rang Tofu House - Mild 4. Seafood & Beef Tofu Soup

    A Ri Rang Tofu House

    4.2(2k reviews)
    1.6 mi
    $$

    Good food! And I like the fact that one can re-fill the side dishes. I love their bibimbap…read morespecially.

    Still Our Favorite Tofu Spot -- Had to Bring the Family This Time!…read more Of course we had to come back to our favorite tofu spot, and this time we brought the family for a belated Mother's Day dinner after raving about this place nonstop. Best part? We saw Shelly, our favorite girl that works here! She's always so sweet, kind, and welcoming every single time we visit. It honestly makes the experience even better when you're greeted by familiar friendly faces. We came around 7:30 PM and the wait was only about 10 minutes, which honestly wasn't bad at all considering how popular this place gets. Service was quick, efficient, and the food kept coming out fast. Plenty of tables inside, so it never felt too cramped. This time around we ordered: * Jap Chae * Bulgogi with Beef & Seafood Tofu Combo * Spicy Pork w/ seafood & beef combo * Teriyaki Chicken w/ seafood & beef tofu * Bulgogi with All Seafood & Beef Tofu Combo And of course... the unlimited refills of the banchan are always one of the best parts. Honestly, sometimes I think I could make a full meal out of just those alone. Everything was flavorful, comforting, and exactly why we keep coming back every couple of months. I will say the prices have slowly been creeping up little by little each visit, but honestly, we still enjoy it every time. Still our go-to tofu spot and definitely one we'll continue bringing family and friends to. Happy eats!

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    A Ri Rang Tofu House - Inside restaurant

    Inside restaurant

    A Ri Rang Tofu House - S14. Chap Chae

    S14. Chap Chae

    A Ri Rang Tofu House - S1. Galbi

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    S1. Galbi

    Young Dong Tofu House - B2. B.B.Q. Beef / Bulgogi

    Young Dong Tofu House

    4.0(3k reviews)
    0.2 mi
    $$
    Locally owned & operated
    Kid friendly

    I'm not sure why I have not done a review for this restaurant because it's literally my FAVORITE…read morego-to restaurant! My family has been coming here since the pandemic days when they had the tables outside and met a server named Valente. He's always been so amazing with us and his service as well as other staff here has been phenomenal. It's always nice coming over here for more than 5 years and seen this place get renovated and upgraded and we've loved it even more now! Happily Valente is still here to greet us with a smile and give us an amazing service like today when my sister and I came for lunch. The food is ALWAYS amazing! I love getting the hot stone bibimbap and their spicy tofu soup! The banchan is also so good that I literally ask for more all the time and they always come by and giving us more I've never had a bad experience here in the 5 plus years that I've been coming here. We can definitely say we're regulars We want to keep it that way. If you guys come here, you guys will enjoy the throwback Korean music that they also play. For OG kpop fans, you'll enjoy it hahah

    There's always a wait here for dinner, so I recommend coming early. Hubs & I have become really big…read morefans of their Curry Chicken / Pork Katsu. We didn't realize what a big portion this would be the first time we ordered it, but it's definitely shareable or you can do what we do: add a combo for extra food to take home for leftovers =P I do also wish they added more broth/water to their tofu soup because it always seems so dry after they bring it out. Their Beef Ribs area also good! Their banchans are good (some are a bit on the sweet side). Service is still quick and restaurant is clean. One unisex restroom in the back that's clean. Parking lot is still a doozy but this plaza is always really busy.

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    Young Dong Tofu House - Spicy Seafood Tofu Soup

    Spicy Seafood Tofu Soup

    Young Dong Tofu House - Spicy pork

    Spicy pork

    Young Dong Tofu House - Kimchi cucumber

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    Kimchi cucumber

    OO-KOOK Korean BBQ - San Gabriel - WEEKDAY SPECIAL!!! MONDAY TO THURSDAY!!!

    OO-KOOK Korean BBQ - San Gabriel

    4.0(2.2k reviews)
    1.0 mi
    $$$
    2013 years in business
    Free parking

    I was in the area and craving KBBQ and stumbled upon this place! There was no wait so we walked…read moreright in. It was a huge restaurant with a hot bar/sides in the middle. Even though there was a weekday special, we ended up going with the normal dinner menu since we wanted some more of the speciality cuts. Of the sides, my favorite was the steamed egg. It was sooo savory and good!! I usually tap out after one steamed egg but I ended up ordering another one because it was just that good. The corn cheese was just okay to me but it got cold and hard really fast. For the meats, we tried a lot of different things. Usually beef belly is one of my favs but I thought this one was a bit thick and hard. All the other cuts though were incredible, like the beef tongue, galbi, flat iron, and pork jowl. The pork jowl was actually both our favorites because it just melted in our mouths! They were quick with changing our grills and asking us if we wanted more meats so service was great! I'd come back if I was in the area but probably wouldn't drive out just for this place.

    Haven't been to oo-kook in a while but came in today and all I can say is the meats are not wow and…read moreamazing. Why are the meat slices so thick? The beef belly was hard to chew because it was so thick. The tongue was so thick it's like you're eating real tongue . The brisket was sliced perfectly and probably the best out of all the meats we ordered. Pork jowl was okay. The vegetable egg roll in the buffet section was cold. The beansprouts did not have any flavor. Service was amazing because the restaurant barely opened. Other than that there's no vent sucking the smoke so you'll smell a lot walking out of there. Overall, I would definitely not go back due to the food quality.

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    OO-KOOK Korean BBQ - San Gabriel
    OO-KOOK Korean BBQ - San Gabriel - Our #1 most popular meat, grill the brisket to the perfect crispy and enjoy!!

    Our #1 most popular meat, grill the brisket to the perfect crispy and enjoy!!

    OO-KOOK Korean BBQ - San Gabriel - Beef tongue

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    Beef tongue

    Hanok - korean - Updated May 2026

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