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    Hanok

    4.3 (70 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 1 month ago

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    Seafood Pancake
    Ann C.

    My boyfriend and I were craving Korean food so we decided to give Hanok a try. As soon as we walked in, we were greeted with friendly service, which is definitely a plus. We brought our service dog peanut and they were very friendly about that. Let's get into the food. We order the braised beef short rib (m) and their Seafood Pancake. They quickly serve their delicious and fresh banchan. We love their variety. And then came the hot sizzling beef rib. We love the extra vegetables and glass noodle that was served with the fall off the bone short rib ribs. I do wish it was a little bit more spicy, but the flavor was great. We also love their seafood pancake that also have scallops in it which most places don't have. Everything was fresh and delicious. We can't wait to come back and try other items on their menu.

    Banchan!
    Camila H.

    Came here specifically to try their raw marinated crab and it was so good!! Got the two pcs set and it came with some raw salmon, ikura, and uni too!! Worth it!! There's also a lot of variety in the side dishes/banchan they provide. Staff is super friendly! Parking in this plaza is a bit tough, not that many spots, but there is a lower level parking available.

    2 crab pieces w/4 slices of salmon sashimi and silken tofu with uni and roe on top
    Ken D.

    I've heard so much about this place and was actually pretty excited they opened a marinated raw crab spot out here instead of having to go to K-Town for places like Crab House or Master Ha. I want to start off by saying the banchan was just okay flavor wise, which I kind of expected since we're in the San Gabriel Valley they're probably making it more palatable for a broader Chinese/Vietnamese crowd. It didn't have that strong sesame oil, kelp, gochugaru, anchovy based depth you usually get. It was fine overall, but the bean sprouts were spoiled and hella sour. At first, I thought the soy marinated crab was expensive but then I realized for $89 you get two pretty big blue crabs, uni, salmon roe, four pieces of salmon sashimi, and silken tofu. The crab heads even come with quail egg which makes it a pretty fair deal. If you got this at Master Ha, the salmon and uni alone would be almost a $40 add on. It also wasn't as salty as other K-Town crab spots I've tried, which I liked. Overall, it was tasty and fairly priced thumbs up for that. The seafood pancake was also really good crispy, large portion, and packed with leeks. We were debating between the army stew and the intestine soup, but went with the intestine soup since budae jjigae is easy to make at home. Service wasn't bad at all, but one thing that stood out there was no guidance on how to eat the crab. Luckily, I already knew what to do (squeeze the meat onto rice, mix the crab head, etc.) because I'm a cultured big back but if it were someone's first time, they'd be completely lost. At most Korean crab spots I've been to, the staff will usually show you how to break it down, remove the gills, mix the rice, and check in if you need more banchan. That kind of service really elevates the experience, especially for first-timers.

    Betty M.

    Met up for lunch at this place for their special fresh blue crab marinated in special sauce. The bonchon was good. Not your ordinary Korean side dishes. They added extra stewed salmon(like teriyaki sauce). Goes very well with white rice. Also, very crispy fried salmon bites. The cabbage kimchi was so so Vit other side dishes were good. The main dish for us was the marinated raw blue crab. The meat was so sweet and easy to eat as well. Somehow, all the crabs that they served have abundant roe to make this dish more creamy and filling. Mix everything in the shell, also served as a shallow bowl, make sure to scrape all the stuff and eat it with white rice. The beef intestine soup was really flavorful. Also the spicy stirred fry squid had just enough flavors to go with or without white rice. As always, free refill on all side dishes. Services were excellent, attentive enough so you can enjoy your meals. This is your typical Mom & Pop place.

    Korean seafood pancake
    Jason Y.

    Checked out a new Korean restaurant in the SGV today called Hanok. They took over an old Izakaya place so the inside still resembles a Japanese restaurant. The server said they just opened about 4 months ago. We ordered the galbi jjim and seafood pancake. Medium galbi jjim was $65 and seafood pancake was $22. The galbi jjim had a lot of meat inside and different types of veggies and noodles. The sauce is different than what you would get at places like Sun nong dan as it wasn't too peppery or spicy. The meat was tender and fall off the bone. It had a bunch of flavor and small amounts of fat. The veggies that were inside were bok choy, carrots, mushroom, onions and sweet potato. It had rice cake, chewy glass noodles and cheese as well. We thought the flavor was good and it had a light sweetness to it as well. The Korean seafood pancake had a lot of scallions inside. It had chunks of seafood and the batter was thin making the sides crispy. The sauce was flavorful and paired well with the pancake. They give you 10 side dishes as well and we appreciated the variety. The server came back to check in on us to make sure our meal was going well. The food came out quick and there was plenty of parking in the lot. Can't wait to come back to try the other items here as they have raw marinated crab as well.

    Alexanria J.

    Korean Asian fusion modern cafeteria atmosphere. Very good quality delicious Korean fusion food. Service was good. We tried soy marinated blue crab, shrimp tempura, and marinated beef stir fry. We were surprised the shrimp tempura wasnt Japanese style tempura shrimp but actually coconut fried shrimp but everything else was very delicious and side dishes were very good. We really liked the celery banchan a lot.

    Braised Beef Short Ribs
    Emily L.

    Very homey Korean restaurant. Super excited to see a raw marinated spot in 626, it was unique with shrimp and salmon, it was good but a bit pricey. Really liked the short rib, had lots of flavor and ingredients. Strong umami and soy. The katsu was okay, it was a little over cooked and just didn't stand out.

    Marinated Korean Raw Blue Crabs (1 Pc)
    Kelly T.

    I was REALLLYYY craving raw marinated crab for the LONGEST time. This is the only place (i think) around this area you can get this so im glad it opened up. I didnt have to drive to ktown yess!! This definitely satisfied my craving sooo yummy. It kinda sucks that the cheapest option is still really expensive, I wish they had an option for a la carte or something. FOOD: Price: fkn expensive for crab but other stuff still higher end $20+ per plate Marinated Korean Raw Blue Crabs (1 Pc) - $55 (4.5/5) WOW this is amazing. TBH i didnt think it was gonna have this much stuff. It came with salmon, uni, and roe as well. It came in a type of soy marinade that tasted really good. This entire crab came with one bowl of rice. Im not too much of a rice person but its definitely a 2 person meal at least. I finished the rice. I wish it came with 2 bowls. I soloed that crab dish but man it was hefty. The crabs were delicious, it was marinated well, not too salty. It came with the entire crab. The head was JUICYYYYYYY. mm mm good good. VIBES: YK as always parking is great in the SGV. Service was great, food came out fast, beautiful interiors, overall very nice. Ill come back if im ballin but yeah not an everyday type of meal.

    Juan F.

    Newest Korean restaurant in the SGV. They are located in a shared plaza with CVS and Tams Noodle House so it may be a bit tricky to find parking. I think it used to be a sushi restaurant before and they actually kept the sushi counter. Its nice to have options other than KBBQ in the SGV. We got their beef soup, spicy octopus, tempura and some drinks. Their banchan were great and the food was solid. Service was a tad slow as they were busy and there was only 1 server but its worth the wait. Would definitely come back and try some other items.

    our large table/party and only one set of side dishes
    Jane P.

    as a local in the san gabriel valley, i was so happy that there was a korean restaurant nearby...but the restaurant/service could use a little more finesse. came here as a party of 7 and we were seated at a long table (2 tables put together). the server brought over the side dishes (banchan) and set it up on one side of the table. i asked for another set on the side where my husband, kids, and i were sitting and the server went to go tell the older lady (im assuming the owner) and i could hear her muttering to the server in korean "i already gave them a lot". then she came over and instead of bringing another set of banchan. she asked us what specific ones we wanted. putting us on the spot and not wanting to deal with it, i just chose 3-4 and she reluctantly brought them out. i've never experienced that ever at a korean restaurant. we ordered 4 raw fish bowls (hoedeopbap) and one bulgogi hotpot. there were issues with the gas range and the fire kept going out and we were told it was working fine. when they finally changed the gas cartridge after we asked them to for 10 minutes, the hotpot finally started cooking. by the time the hotpot was ready to eat, the other family members that ordered the fish bowls were finished with their meal. that was really inconvenient. the bulgogi hotpot was fine, but could use more seasoning.

    Soy Marinated Crab
    Solea N.

    Amazing and authentic Korean food! The salmon stone pot, bossam, soy marinated crab, spicy crab soup and galbi tang are all so good! All these dishes are very flavorful. And I love the variety in banchan. So delicious. I highly recommend. Service here is also very friendly and nice! They gave us lots of refills for banchan. Thank you, will be back.

    Banchan Spread
    Christian L.

    Me and my girlfriend were craving soup for dinner, but our normal spots were closed, or had too long of a wait. We stumbled into Hanok, and were greeted with a beautiful interior, and friendly staff. We were quickly given menus and hot tea (I believe barley tea?). We decided on galbi tang and seafood pancake. We also saw raw marinated crab and bosam on the menu, so we will DEFINITELY be back. The galbi tang was delicious, but my girlfriend believed it was too peppery ( I disagree but I digress). The short rib was tender, and seasoned very well. The seafood pancake was also very very good. Instead of how other places make their seafood pancake (with a bunch of batter), this restaurant gave lots of green onions, and plenty of seafood. This was our favorite amongst the things we ate. Overall, the ambiance was amazing, the food was tasty, and the service was immaculate. Thank you Hanok staff for a great experience! We will be back!

    Seafood jeon
    Amy L.

    I love the braised beef short rib. It was soft and fell off the bone.The seafood jeon was good. It tasted homemade and was different than usual. I was not a fan of the miso salmom though. I felt like it was missing sauce. This place is a little bit on the pricier side. I loved all the different side dishes that it came with. A majority of them were different than usual. They had salmon skin salad, this sesame thing, this long veggie thing. Im not really sure what theynwere but the ladies were busy so it was hard to ask. They basically had what felt liek 1 person taking orders and giving out food, check, water, etc. Even running around the ladies still filled my water.

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    Hanok Reviews in Other Languages

    Ask the Community - Hanok

    OO-KOOK Korean BBQ - San Gabriel

    OO-KOOK Korean BBQ - San Gabriel

    4.0
    (2.2k reviews)
    1.0 mi
    $$$
    2013 years in business
    Free parking

    Oh this is now my go to spot for GOOD kbbq without breaking the bank. This was so fun and…read moredelicious! The service was top tier and the restaurant was so big. I loved the little salad bar where you can pick your own sides. Including rice, tteokbbeoki, veggies, fruits, etc. it was amazing! Never seen that before. I wished they had the smoke vents. Otherwise the bbq smoke will linger. Other than that, I highly recommend this gem!!

    3 stars is more for customer service: The restaurant's posted closing time was 11:00 p.m. We…read morearrived at 9:40 p.m., and last call was at 10:30 p.m. We were still finishing the food we had ordered before closing. We asked for a refill of water but were told no, and we felt rushed to leave. I understand that the staff need to close and go home, but I was disappointed that we couldn't even get a simple water refill while finishing our meal. We had to go to our car to get water. One reason we were still there at closing was that the tabletop grill cooked the meat very slowly. Even after placing around three to four plates of meat on the grill, it took about 30 minutes for everything to cook, which made it difficult to finish our meal before closing. I hope the restaurant can find a better balance between closing procedures and allowing guests enough time to enjoy the food they've already ordered.

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    OO-KOOK Korean BBQ - San Gabriel
    Our #1 most popular meat, grill the brisket to the perfect crispy and enjoy!!
    Our #1 most popular meat, grill the brisket to the perfect crispy and enjoy!!
    Beef tongue

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    Beef tongue
    Myung Ga Haejangguk

    Myung Ga Haejangguk

    4.4
    (472 reviews)
    2.5 mi
    $$

    If you're looking for authentic Korean comfort food, this is a solid choice in the SGV. Their…read morekimchi and fish cake banchan are my absolute favorites- flavorful and balances your meal. I almost always order the Galbitang-it's light and comforting without feeling heavy, arrives hot and generously filled with beef. My boys went with the pork cutlet, which was perfectly crispy and paired with a delicious tangy katsu sauce. As a nice finishing touch, we appreciated the complimentary Yakult-like yogurt drink. Parking is plentiful in the back lot, making it an easy stop. If you're craving warm, comforting Korean soul food, this places hits the spot!!!

    I've eaten here multiple times since they first opened, really hoping it would improve, but…read moreunfortunately, I still do not like this restaurant. The biggest issue for me is the soup. Every soup I've tried has been incredibly bland and lacks the deep, rich beef or pork flavor that you would expect. There's just no depth or boldness to the broth, which is especially disappointing for a restaurant where the soup is supposed to be the main focus. I came here again today with a group of coworkers, all of whom are Korean, with the majority of us having grown up in Korea. Unfortunately, we all had the exact same reaction. None of us enjoyed the soup, and the overwhelming complaint was that everything tasted bland. Even the kimchi was disappointing. The radish kimchi lacked the crisp, crunchy texture it should have, and the regular kimchi was missing the strong, punchy flavor you would expect. The interior is also very bare-bones and feels like the restaurant was opened with the bare minimum needed to operate. That alone wouldn't bother me if the food made up for it, but unfortunately, it doesn't. It's honestly disappointing because I feel like so many Korean restaurants that open in the SGV end up falling short, and unfortunately, this place is another one that falls into that category. After multiple visits, I can't say I've had a meal here that made me want to come back.

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    Plenty of seating inside.
    Plenty of seating inside.
    Galbi 12 piece
    Galbi 12 piece
    Pork Cutlet

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    Pork Cutlet
    TK92 Korean BBQ

    TK92 Korean BBQ

    4.2
    (1.5k reviews)
    1.9 mi
    $$$

    We ordered the Deluxe package, which is slightly more expensive than some other KBBQ spots. One…read morething to note is that they don't have separate lunch and dinner pricing--it's one price throughout the day. That being said, I think the price is justified by the quality and selection of the meat. Compared to the basic packages at other KBBQ restaurants, TK92 had a much better variety and the meat tasted fresh and high quality. One of the fun things they do is a timer game when you first arrive--you try to stop the timer at exactly 0.92 seconds for a chance to win a free meal! We were told that people actually do win, so definitely give it a try. They also had a great selection of sides. The Korean pancake was definitely one of my favorites. It was crunchy and super flavorful. Service was good throughout our meal, and parking was really convenient. They have underground parking with a 3-hour time limit, which is more than enough time for KBBQ. Overall, I really enjoyed my experience here. It's a little pricier than some other KBBQ options, especially since there's no separate lunch pricing, but the meat quality, selection, sides, and overall experience make it worth it. Would definitely recommend!

    Havent been here since covid and i think quality did get a little better since. They have a wait…read morearea where yiu can play claw machine and some arcade games or drink at the bar area. They had gdragons highball and of course i had to try both. I do prefer the black one over the red. Service wasnt too bad except the server did forget some stuff but when he saw us, he remembered. But we also had a group of 20 so it was probably over whelming. My favorite wouldve been the scallops and beef tongue. Tables are a bit small so it felt like we always had to nake room to squeeze things. Also saw a jinro frog soju machine. Since i didnt get soju im not sure if they offer it to use or if someone brought their own to use.

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    Pork belly (:
    Pork belly (:
    Pork Cheek meat
    Pork Cheek meat
    Korean beer

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    Korean beer
    Soonheene

    Soonheene

    4.3
    (330 reviews)
    2.6 mi
    $$

    I'm back again and this time got their honey butter wings, soy garlic wings, and mayak gimbap. I…read moreordered delivery through doordash and the wings were still yummy and hot 10 honey butter wings ($20) I was craving their honey butter wings specifically and love their take on it. The wings are a dry sweet rub as opposed to a sticky one. The flavor is super unique and the crunch of the wings is delicious 10 soy garlic wings ($20) The soy garlic wings are just okay compared to the honey butter wings. I didn't feel like there was as much flavor as I wanted. I like the the wings were a decent size and had a lot of crispy crunch Mayak Gimbap ($15) Unlike the typical kimbap rolls, these ones are individually rolled and stuffed with carrot radish spinach fishcake and rice. It was super yummy but a bit pricey. Disclaimer. I ordered through DoorDash which is why the prices are higher. It's definitely cheaper if you order in store.

    I had been craving Korean street food, and since this spot was nearby, I decided to give it a try…read more I loved that they had my favorite combo meal all in one, which made ordering so easy. Everything was really satisfying, and I also enjoyed the K pop music they were playing. They have a great menu with lots of different options, so there's something for everyone. It's located in a small plaza with parking available, although it can get pretty crowded. If the lot is full, there's also street parking right across the street.

    Photos
    Serving plates and utensils
    Serving plates and utensils
    6. PORK BELLY WITH FRIED KIMCHI
    6. PORK BELLY WITH FRIED KIMCHI
    Bulgolgi boneless chicken

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    Bulgolgi boneless chicken

    Hanok - korean - Updated August 2026

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