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Yama

3.7 (479 reviews)
ModerateJapanese, Sushi Bars
Open 12:00 pm - 2:00 PM, 5:00 PM - 10:00 PM

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YAMA ATMOSPHERE

What's the vibe?
Moderate noise
Casual

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Recommended Reviews - Yama

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sushi
Emily G.

Funny enough, when I looked up Yama to write my review, I realized I ate here a few years ago... and ordered the exact same thing! Not the most surprisingly considering both times I dined with my uncle who is a creature of habit, but I hardly remembered that I ate here before, much less what I ordered. I ordered the Nabeyaki Udon while my uncle ordered a mix of different sushi pieces (fish + rice). I ordered one toro sushi. We started off with house salads, which were decent portions and had good dressing. I loved how hot my broth was, as it stayed hot throughout the entire dinner. I wished the shrimp tempura was left on the side because it got soggy quickly; I wished I could taste the crispiness of the tempura:( My uncle enjoyed his sushi selection, however I didn't love my piece of toro. Not sure if it's because I waited halfway through the meal or not, but the toro had a bland taste and watery somehow. I loved my udon soup, but wasn't a big fan of the sushi, so for that I give a 4/5. Service was very nice!

Sweet Potato roll, Special Roll No. 9 (veggie), California Roll
Erin R.

Great sushi spot. Reasonably priced and tasty. Fast service. Can get loud inside but I've sat outside when the weather's nice, or taken to-go when I only have a little time. I do wish they were open for lunch hours, but that almost makes me look forward to dinner more!

Soft Shell Crab

One of my favorites. Excellent quality sushi at moderate prices. Sushi fish are large, very fresh and delicious. Service is fast, and professional. I also like EDO, but this place is better. The soft shell crab was fantastic, one of the best I have had. Soft shell crab can often be a dissappointment when you know what it can taste like. Yama's SSC was perfect and super super fresh. Go there for lunch or early dinner as they can tend to get very packed and the place is not too big.

Rose L.

Still fantastic each time I return even after 20 years! Love their rolls, spicy sauce n freshness! So yummy.

Break down- 5+ stars for convenient location 5+ stars for affordability 5+ stars for swift service 5+ stars to the 3 chefs who remained standing for hours and busting their chops, "hand rolling" nonstop the sushi/sashimi like what Asians are known for at a manufacturer assembly line with accuracy- sorta like "I love Lucy" making her chocolates, but these with perfection! 3 stars in ambiance (plain and old) 3.5 stars in sushi grade quality - it ain't Nobu, not even Nori hand-roll grade of seaweed or taste (but when I gotta have my sushi fix, they are much better than the normal regular sushi places that needs to hide their sushi in sauce. These are better) Why 4 stars cause they actually deserved it for the price point for this sushi grade and had excellent servers/service. Will return!

Entrance
Tori B.

Simple and delicious location. Had the yasai (vegetarian) gyoza, veggie rolls, and a tuna/hamachi roll. Really tasty and fresh! Simple location with good flavor. Just know that the rolls are really big! My party was not prepared for that!

Special roll No 5 both inside out and regular Special Roll No 6, Special Roll No 8 and Twin Tuna Crispy and uni sushi.
Mar F.

Excellent sushi rolls, attentive waitstaff and relaxed atmosphere with no frills environment. My favorite rolls are the Special 5 roll which has spicy Mayo and generous amounts of salmon packed inside. The inside out version of Special 5 roll is also delicious. Other favorites are the twin tuna crispy and the shrimp tempura special 8 roll. A relaxed no-frills atmosphere on the ground floor with cozy quarters (entryway has some steps down). Nice to sit at the sushi bar and has two separate areas for seating - tables are placed close to each other - cozy atmosphere with delicious sushi.

AAC roll (missing avocado), Oshinko Roll with cucumber added
Steven S.

I was genuinely excited to try a sushi place nearby and given that it's been around decades we figured they had to be doing something right. Sadly we were quite disappointed. Let's dive in: Fish Sushi Rolls (2/5): The eel cucumber roll was fine. The eel was bland even with the sauce added and the cucumber was, well, cucumber. The roll however was falling apart. The spicy salmon roll was just salmon in a roll with spicy sauce poured on top - not how I usually see this and was not a fan of this method. The sauce was thin and runny. And - shocker - the roll was falling apart too. Vegetarian Sushi Rolls (2/5): Sadly, it wasn't just the fish rolls which were poorly rolled -- the vegetarian ones were also genuinely falling apart. The AAC roll was missing the avocado and the asparagus was bland and overcooked. Meanwhile, for the oshinko roll we added some cucumber and it was okay. But again falling apart - all of them ... Edamame (2/5): This was fine, nothing to write home about. No vinegary dipping sauce like some places provide. No salt on the edamame. Not impressed. Pork Gyoza Dumplings (3/5): The best dish of the meal and nothing fancy about them. Decent flavor and they were correctly pan fried. TL;DR: We will be walking the extra 20 blocks (or more likely using delivery) to order from our preferred sushi place - because Yama is certainly not taking that spot.

Wasabi Tobiko
Jane L.

I've been coming to Yama regularly since I used to work around the corner from it back in 2005, and it's criminal that I have not reviewed it on Yelp before (although I have reviewed it on other sites). It has remained my absolute favorite sushi restaurant for almost 20 years, ever since I first experienced their No. 5 roll. I have introduced many friends and family members to it, and every single one of them has been blown away. I should note that the ambiance is very casual and unassuming, and it hasn't changed throughout the years. The place is tucked away in the lower level of a residential building on Irving and East 17th. You would never know by looking at it from the outside that an epic journey of deliciousness awaits on the inside. The space is not large, and there is often times a wait, but they do offer outdoor patio dining now, and the staff is so efficient that the tables turn around quickly. Many of the employees here have been with the restaurant for years/decades, so they are on point and keep things moving while also offering a friendly smile and greeting when they see you (especially if you're a repeat customer). I haven't worked in the area for a long time but still try to visit Yama as often as possible, because I have yet to find another sushi spot that I love as much. I would choose Yama over the most high end omakase spots I've visited in Manhattan, Brooklyn, or Queens, hands down.

Teriyaki salmon
Katerina L.

Visually you wouldn't think much of this place - small and not much of an ambiance but what it lacks in decor - it makes up for in food. The waiter was attentive and food was brought out quickly. Everything we tried was wonderful. Even basics like a house salad with ginger sauce. Broiled salmon teriyaki was excellent! Sushimi platter was fresh and good, same with sushi platter for two. And to wrap things up - cannot recommend enough fried green tea ice cream!

Salmon Roe, Uni,  Tuna Yellow Tail Roll
Morgan W.

Yama sushi is a reputable place given their long-term presence in Gramercy and their high quality yet affordable priced Japanese cuisine. The food was good but the wait time is longer than expected because the chefs are preparing delivery orders. The workers are not talkative. They aren't rude either, nor friendly - they kind of just want the turnaround time to be quick. The space is very limited so there will be a wait time.

Carpaccio

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1 year ago

Dark interior but solid sushi! Service is okay- a little spotty. Have been a few times and always want it to be better

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2 years ago

Best Japanese food ever! Dined for the first time tonight here with my parents - who love it just as much as they did 30 years ago.

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1 year ago

Delicious, really fresh sushi. Good service and relaxed pleasant atmosphere. My favorite

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3 years ago

Some of the best sashimi I've had on the east coast. The place is a little warm down and hard to find but absolutely worth it! Enjoy.

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Raku

Raku

4.4
(1.8k reviews)
0.7 mi
$$

This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

My friend met up with us and planned this spot, sinai was excited. Pretty small interior, quite…read moretight inside and can get loud with the conversations. I felt like I had to speak a bit louder at times. Service was amazing, they were helpful the entire way. Raku is a bit hidden without much signage so we almost missed it but luckily our friend was already there. Simple udon, nothing fancy but they get to be consistent and comforting. I thought the appetizer we got was better than the udon, but the udon itself was good too! Wagyu Kushiage - deep fried wagyu beef? Amazing. Delicious. Succulent. The beef was juicy, tender, and extremely flavorful. Tons of juice and moisture flowed out when bitten, the meat had potential to melt in mouth if thin. Deep fry was light to give respect for the beef. Frozen grapes at the end for dessert! It's not much but definitely a cute gesture. Toriten - firstly, glad they offered the chicken on the side. It's fried chicken so would definitely get soggy in broth. Said chicken was so soft, tender, and juicy. Also a light, soft deep fry. Udon itself was calming and comforting, but not particularly special. Just very well made udon.

Photos
Entrance
Entrance
Agedashi Tofu (@joeynht)
Agedashi Tofu (@joeynht)
Chicken Tatsuta-Age

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Chicken Tatsuta-Age
Konban

Konban

4.4
(473 reviews)
0.8 mi

Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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Restaurant interior
Restaurant interior
Pork katsu
Pork katsu
Corn ribs

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Corn ribs
Izakaya Fuku

Izakaya Fuku

4.4
(394 reviews)
5.0 mi
$$
Casual dining
Kitchen open late

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

Photos
Ika Teriyaki Don
Ika Teriyaki Don
Shio Saba Bento
Shio Saba Bento
Interior

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Interior

Yama - japanese - Updated July 2026

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