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    Bondi Sushi

    3.9 (393 reviews)
    ModerateSushi Bars
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Bondi Sushi Takeout or Delivery

    Bondi Sushi Photos

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    BONDI SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Bondi Sushi

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    New York City

    We were very impressed with Bondi in NY city. I got the black cod and my son had hand held sushi rolls . Each dish had very unique flavors, good quality and very fresh. Highly recommend. The staff were kind and helpful. The place had a cool cocktail hour vibe.

    Lobster hand roll - yum!
    Karen Y.

    Solid 4/5. Came here for lunch and we tried their omakase ($75 pp), added the cauliflower tempura ($14) and crispy rice (yellowtail & lobster yuzu) ($18) and 2 hot tea ($7). Total bill $251. They offer counter seats and also a takeaway section. Decor is modern and fast sushi. We made a reservation but since we're the first to arrive, didn't really need it. Service was fine, the tea refills, and the chef was nice to keep a good "pace". We were full but wonder had we not added the extras... would we still? The fish pieces were good, on the thinner cut side... for the price, it was good. Loved the cauliflower tempura! Super tasty! BUT would skip the crispy rice stuff... it was underwhelming. Overall, a good lunch spot and would eat again! Let's Go! 2026!

    Rebecca P.

    Got takeout and it was "eh" expensive and small! I think there are better sushi spots especially in NYC that are more tasty, and more valuable for your buck.

    One for the road , nice touch ... Salud!
    jun l.

    Still at Bondi Sushi location... decided to hang out at the bar this time for sake. Cool music great service chill vibe.

    Quality is there, very intimate sushi bar which I enjoyed. Service was great. Chef isn't very chatty which I usually enjoy when the chef is more interactive. All in all I would go back if in the neighborhood. The chu toro nigiri with caviar was probably my favorite. Melted in your mouth.

    Wagyu hand roll
    Joann L.

    I have seen this chain all over my social media but never had the chance to come by. When my bestie and I casually walked right by it from our workout class we decided to come by for dinner. We do recommend making reservations online since it is mainly bar seating (they do have take out options which I know a lot of people opt for) and it was fairly packed when we got here. We came here on 6:30 pm on a Wednesday and we were seated right away. The menu pretty decent - they have omakase options, handroll options and a la carte options as well. We decided to go with the five special handroll option for $40. They make all the handrolls fresh in front of you and the chef urged us to eat them right away so the seaweed doesn't get all weird and soggy. -Wagyu Handroll: This was really yummy, they do torched the meat but still tasty. -Scallop Handroll: Another solid yummy one, they have a good amount of scallop in here compare to other handroll places. -Lobster: This one was just alright, I would pass on this one -Toro Scallion: Another solid one, but I love toro handrolls in general. Once again a good amount of fish in this one. -Salmon Ikura: This was pretty standard, but not bad! Overall - solid place for quick sushi if you are in the mood for it. I def want to come back to try their crispy rice after. The waitress was also super nice and offered us both a free sake shot after our meal which was def a nice touch!

    Yellowtail Jalapeno Sashimi with scallion
    Barbara S.

    Awesome service and the food was over the top outstanding. My husband & I will surely make this restaurant our go to for sushi. We ordered the lunch special but added the eel & Wagha. Definitely to be a repeat. Servers by an outstanding waitress Clev Barbara Singh

    Bliss Box with Salmon Avocado and Spicy Tuna
    Patrick Z.

    I must say, for takeout sushi, this was so good!!!! I chose the salmon avocado and the spicy tuna for the two rolls: both were equally as delicious. The nigiri was super smooth and high quality! I loved this

    Cool menu
    Alexandria R.

    Decent Sushi, Inconsistent Service I was craving sushi on a weekend afternoon and noticed Bondi nearby. I'd seen them as a lunch option at work, so I was excited to finally try them in person. Food: 4/5 I didn't expect top-tier sushi, but I figured it would be better than typical takeout. Instead of omakase, we opted for a prix-fixe hand roll set and added some nigiri. The scallop and wagyu rolls were our favorites, though some pieces had too much rice, and the tuna rolls were forgettable. It was a nice touch that they pre-cut our rolls so we could easily share. The fish quality was decent--not high-end omakase level, but a solid mid-tier sushi option that won't break the bank. Service: 3/5 We arrived between lunch and dinner (around 3-5 PM), and it showed. Our original server left mid-meal, leaving just one overwhelmed staff member and transitioning chefs. Because of this, two of our handrolls were served, after the chefs cleaned their stations, resulting an extra 20 minutes wait. The restaurant tried to compensate with sake, but since we don't drink often, it wasn't much of a gesture. They didn't adjust our bill, and by the end, we had to flag down the hostess just to get the check. Still a $100+ bill but sadly that more common with sushi these days. Overall: Bondi's takeout might be a better option than dining in. The sushi is good for the price, but the in-person experience left a lot to be desired.

    Spicy Tuna Crispy Rice
    Anna L.

    This happy hour is SOLID - took advantage of the drinks and this incredible crispy tuna. Such a deal and a quick spot to grab a bite and drink. Nothing revolutionary, but easy, fresh, cheaper sushi.

    Wagyu (lightly torched) with negi
    Lilith L.

    Bondi is a great and consistent sushi experience. Edomae style sushi with an occasional twist, pillowy shari, and fresh, seasonal cuts. I've been to the locations on 5th and UES - it was my first time at this location. The L-bar is bright, well lit and immaculate with an ocean theme (blues, whites, greens for color tones) . There are about 10 seats on one side and 4 on the other, and nearly all will provide you with a clear view of the action behind the bar. But if you want the best view of the chefs in action? Sit near the door. There is an outdoor space, and yesterday they had live music. Not sure if that was a one off occasion, but it was good, and we enjoyed the melodies from inside. It complemented the relaxed vibe inside the restaurant. The service was impeccable - staff was attentive but not overbearing. They all introduced themselves, and the chef paid attention to how fast we were eating to place our next piece. One of our party was prone to savoring pieces, and the chef placed the pieces neatly side by side so that they could continue their meal at leisure. I asked to be accommodated to eat traditionally, and the chef requested oshibori for me. Thanks all around. All the pieces were solid - my favorites were the kanpachi, hotate, king salmon, and hamachi. Something that caught our attention in particular was the ebi with finger lime. That contrast in texture between the soft yield of the shrimp and the popping brightness of the lime is a must-experience end-of-summer treasure. The sushi was the main event, but we also had the Heavensake sake flight for $33, which was a good offering for the selection and price. I'm not sure if they had dessert, but there are a plethora of options in the area, including Levain bakery, their next door neighbor. The photos speak for themselves, but I highly recommend this location, and Bondi overall.

    A meal box. They come with 16 pieces of sushi.

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    Amazing service, the chef was so nice, the food was amazing. It was a very chill place and we will definitely come back!

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    Page 1 of 10

    Ask the Community - Bondi Sushi

    Is there mayonnaise or cream cheese in the shrimp avocado roll? (Im dairy free)

    Hi Kenna, there is lemon mayonnaise in our shrimp rolls. If you order a shrimp avocado bowl, you can always request for no mayonnaise but unfortunately for our rolls we have them mixed already.

    Is there gluten in the sushi rice and/or cauliflower?

    There's no gluten in rice or cauliflower. Double check w/the restaurant if you have serious gluten allergy.

    Are there any gluten containing ingredients in the rolls (besides the soy sauce that comes on the side)?

    The following Menu Items contain Gluten: - Mushroom Trifecta Maki Roll… 

    How do you not have a phone number ? Can't even buy beverages online..

    Dear Alessandro, The following delivery partners offer beverages for delivery from our 6 West 28th… 

    If there is no soy sauce in the cauliflower rice what is it marinated in?

    Dear Brendan, Our cauliflower rice is cooked with the same Sushi Vinegar recipe we use for our… 

    Does the cauliflower rice sushi roll already have soy sauce on it?

    Dear Kellee-Ann, Our Cauliflower Rice itself does not have soy sauce. We do however, serve all of… 

    What are the ingredients on the coliflower rice, does it have butter?

    Dear Ximena, Thank you very much for your question. Our Cauliflower Rice does not have butter,… 

    Is the snow crab roll made with imitation crab?

    It is real Snow Crab. We do not have imitation crab in house

    View All 13 Questions

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    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Konban

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    Every dish was honestly very delicious!…read more Corn ribs -- good flavor and reminded me of elote Niku udon -- hand pulled noodles were indeed very good and the broth is very light, it also comes with a few chunks of beef that are very tender Mazemen -- also made with hand pulled noodles, not too saucy and mild spice, sweet and meaty flavors Pork loin katsu -- prob one of the best katsus ive had, it didnt taste greasy or heavy at all and the breading was light and crispy. The pork wasnt dry and was quite soft. I did wish it came with some rice or something bc it's only 5 pieces that goes by quickly. My mom and aunt also thought the food tasted good and they're generally pretty picky!

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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    Corn ribs

    Bondi Sushi - sushi - Updated August 2026

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