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    Yamato

    3.0 (46 reviews)
    Closed 4:00 pm - 9:30 PM

    Yamato Photos

    YAMATO ATMOSPHERE

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    a bento box with a variety of food items
    Bonnie A.

    We are in Corydon on vacation from California and we frequently eat at Japanese restaurants. Found this on a search and so glad we did! Bento boxes are amazing as are the California rolls. Excellent experience. We will come back again before we leave this area next week.

    Freda L.

    Stop in because there are a ton of fast foods around. This was one a maybe a couple restaurants nearby. Had the gyoza, pretty good. Entree wasps the steak and shrimp combo with fried rice. Accompanied by miso soup and salad. The steak was actually very tender, better than I expected. I liked the fried rice, slightly crispy. The sauce for the fish I thought was a little bit salty for me. The shrimp was okay, slightly over cooked. I did not partake in the raw dishes here. The staff was friendly and attentive. Looked like some regulars popping in while I was dining.

    Ralph M.

    Decent quick stop. I had the bento sushi box and she had the combination chicken and shrimp. The miso soup is great. The ginger sauce is low quality. Great hibachi for a lower price than normal.

    Onion soup... deep flavor of onion and beef broth!
    Jennifer M.

    Delicious! The ginger sauce and yum yum sauce are made in house! Packed full of flavor. The onion soup is packed with beefy, oniony goodness!! Hibachi dinners were great. We had filet and shrimp. Tender and tasty. Veggies were cooked to perfection! Great amount of food for a small price!!

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    8 months ago

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    7 months ago

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    4 years ago

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    5 years ago

    This place is so underrated! The food is always so consistently good and portions are generous.

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    4 years ago

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    7 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    6 years ago

    Super good! Take out only, but I don't mind that! Their sushi rolls and lobster Rangoon is divine!

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    4 years ago

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    5 years ago

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    8 years ago

    Awesome find on our travels. Bento dinner of teriyaki chicken with salad, soup, rice, Cali roll, spring roll.... I'm stuffed.... sooo good.

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    9 years ago

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    6 years ago

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    7 years ago

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    9 years ago

    Food is good but service is slow. Will eat here again. Love the hibachi chicken. Would rate higher if service was better.

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    9 years ago

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    8 years ago

    Food was good and reasonably priced, but again the service was terrible!

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    9 years ago

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    The Overlook Restaurant

    The Overlook Restaurant

    4.0
    (171 reviews)
    12.3 mi
    $$

    Delicious food served with a heaping serving of amazing views. We were greeted like family and…read moreimmediately seated at a table where we watched a barge traveling down the Ohio river. There were six of us and we ordered five different items - 2 opted for the country fried chicken. Every meal was full of home cooked flavors and cooked to perfection. I had the daily special of soup and salad. The salad was fresh full of crisp lettuce, bacon, cheese, vegetables and toasty croutons. The bean soup was perfect and came with a large slice of fluffy sweet cornbread. My husband said the gravy was the best he has had in recent memory and paired with the chicken and mashed potatoes, he would definitely come back for. The bbq ribs fell off the bone and my brother in law loved them. The coconut cream pie had mile high meringue and was light and coconutty with a flaky crust. The chocolate cake was deep dark and chocolaty! The blackberry cobbler was hot and delicious! Highly recommend this restaurant for food and ambiance!!

    Haven't been here for a very long time. Wanted to get a nice view of the Ohio River and have some…read moreof the much talked about food at The Overlook Restaurant. There has been a small pub below the restaurant called " Walter's Pub" . It was not open when we arrived; but it was also a great view. There is even a large scenery binocular mounted on the deck. It was a nice sunny Thursday afternoon, so you could see the river so well. We went into the restaurant and were greeted by a display with what was hand made candy, cookies and cannoli , awesome touch. We were seated by the window giving us a constant view of the winding river. We were promptly seated and asked if we'd like any beer beverages: Crystal the waitress provided the specials of the day. We settled with the fried chicken plate and the cod plate. Drink list is fairly standard normal list ( Miller Lite, Bud Light , Coors) with a few exports "Modelo". Not many in the restaurant when arrived but customers started to increase. Food took awhile but we weren't in any hurry. The restaurant was fine up with nice easy to the eye decor. You really get the feeling of an establishment that's been here for a long time taking care of customers. Food arrived and it was a nice portion, considered is a tad higher price, you get nice sized portions. Crystal was very good and nice waitress and took care of us. A small detail but I really liked it was waitress/waitress's name was on a card in a small block of wood on the table- small but nice touch. Many people don't ask or hear their servers name so it's sweet. Chicken was nice plump breast's, nice coating and so moist as I took a bite. Very , very moist and tasty. My wife had the cod sandwich; came with nice sized 2 portioned fillets. French fries with both and not bad, crispy. I had coleslaw as a side; it was very tasty if I must say! The cod was really tasty and had a nice crust to it as well. We took to go box with 1 of each piece cod and chicken home. But I was intrigued by the cannoli; so one to go. Nice place; scenic and great people and food! Stop if you get the chance! Thank you Crystal!

    Photos
    The Overlook Restaurant
    House salad
    House salad
    View of the river

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    View of the river
    Repeal Oak Fired Steakhouse

    Repeal Oak Fired Steakhouse

    4.4
    (612 reviews)
    20.5 mi
    $$$

    The best food I had in Louisville and maybe anywhere in 2026 - we ate here 4 times in our short 2…read moreday trip. Breakfast: simple yet served quickly and a large portion. The American breakfast had large potato pieces, good sausage, and made to order eggs. Hot coffee was on the better side for hotel coffee. Dinner: they were super accommodating, as we were traveling with a friend with an infant. I called ahead to let them know we would come in with a stroller, and they made sure to sit us in an area where the stroller was not in the way of servers or other guests. Our server was one of the most attentive people I have ever met, and every recommendation they gave was fantastic. We started with the oyster rockefellar and the spicy tuna tartare. The oysters were massive and the tuna dish was so good, we got it a second time later in the weekend. We all got steaks for our mains and added a lobster tail - there was a mix up with the lobster tail taking a bit and they ended up bringing out the largest lobster tail to make up for it. All steaks, their sides, and sauces were fantastic- better than most I have had in the DC area. The food was all rich so under order or share amongst friends. Cocktails were of course fantastic, from espresso martinis to the famous smoked old fashions. We had drinks at the bar another night and the service was just as good, though they did tell us that they didn't serve the drink in a smoke box when we certainly had one just a night before.

    Wow it's hard to get a reservation at Repeal on a Saturday evening, even early, and even several…read moremonths out. It's a nice hotel, and a pleasant steakhouse, but not sure it demands quite that much love. Most importantly, they don't know how to cook a steak. The flavor is spot on, you can really taste the wood fire, and the steaks are seasoned well. But the wife ordered a filet medium and it came out blood rare. My medium rare strip was presented rare, which I'm ok with, though it was noticeably still a bit more cooked than her "medium" filet. Having to return a steak to get it cooked properly, at an apparently well respected upscale steakhouse, is a disappointment, a big bump in the middle of a pleasant evening. We started with the oysters rock, which were quite good, and quite large. The french onion soup was a nice classic version. We split an heirloom tomato salad, and each still got two very large and thick slices of tomato, making the split a good sized salad for each of us. The balsamic pearls were a treat. An unexpected pleasure were the parker house rolls. Yum. Though between enjoying them, with the split salad, splitting the oysters, and the soup, we'd clearly over ordered! Repeal is a pleasant fine dining spot in the midst of the Louisville downtown action. They just need to learn how to cook steaks to temp before they rise to a truly 5 star destination.

    Photos
    Brush Creek Ranch Tomahawk Ribeye
    Brush Creek Ranch Tomahawk Ribeye
    Fred Linz Heritage Filet Mignon
    Fred Linz Heritage Filet Mignon
    Seafood Plateaux & Iceberg Wedge

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    Seafood Plateaux & Iceberg Wedge
    Gordon Ramsay Steak

    Gordon Ramsay Steak

    3.9
    (104 reviews)
    13.0 mi
    $$$$

    My friend was thrilled to celebrate a significant accomplishment at Gordon Ramsay Steak. I called…read moreahead to ask if I could send over a bottle of champagne or some desserts, and the general manager kindly called me back and arranged everything on the house. When my friend arrived, she was absolutely delighted by the setup and the festive table decorations; she and her husband even thought it must have been meant for someone else! They couldn't stop raving about the food and service, and said they felt truly treated like royalty. Thank you to the entire team for transforming her special moment into a truly memorable, restaurant-wide celebration!

    Beyond disappointed. The bread tasted wonderful, and my two colleagues' meals were great, but my…read morebeef Wellington was inedible. The meat was refrigerator-cold, and the crust had a soggy, slimy texture. I requested unsweetened iced tea and received a bottle that I have nothing positive to say about. The wait staff was outstanding. The environment was excessively loud due to concert, but it quieted down once the concert started. I drove two hours specifically for the beef Wellington, so saying I was disappointed to receive swill is an understatement. I can only assume they do not closely inspect items taken from the refrigerator. Clearly, this is not a restaurant Mr. Ramsay has inspected, because I have a difficult time believing the cook who deemed this acceptable would still be employed there.

    Photos
    Bar area
    Bar area
    Gordon Ramsay Steak
    Millionaire Margarita

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    Millionaire Margarita
    Connors Steak & Seafood

    Connors Steak & Seafood

    4.3
    (270 reviews)
    30.1 mi
    $$$

    Dinner at Connors Steak & Seafood tonight with Mom and Dad delivered on all fronts…read more We kicked things off with the lobster dip, and it immediately set the tone for the evening. Rich, flavorful, and completely addictive, it disappeared fast. The warm butter rolls arrived alongside pesto butter, but I stayed loyal to regular butter. No regrets. A quick shoutout to our server, Devante. He was new, but you'd never know it. Friendly, attentive, and impressively knowledgeable about the menu, he handled everything like a seasoned pro and made the experience even better. For dinner, I ordered the chicken piccata with mashed potatoes and Brussels sprouts. While the chicken was excellent, the Brussels sprouts stole the show--perfectly cooked, packed with flavor, and easily the standout item on my plate. Dad went with the Mediterranean chicken, mashed potatoes, and broccoli. The chicken was a winner, though the broccoli was a bit tougher than expected. Mom chose the voodoo shrimp and fries, but honestly, her true love affair of the evening was with the lobster dip. I'm fairly certain she consumed enough of it for the entire table. By this point, we were all happily full. But there was still one reason to save room. The strawberry shortcake. Light, sweet, and absolutely unforgettable, it was the highlight of the entire meal. The kind of dessert that quiets the table and leaves everyone smiling after the last bite. That alone is reason enough to come back.

    Heard this was one of the top steakhouses in Louisville so decided to give it a go for an…read moreAnniversiary dinner. Went in Sunday around 7pm after Derby. No wait and we were seated immediately in a booth. Service was great the entire visit. Our server Renne was knowledgeable, efficient, and kept things moving. Unfortunelky when we sat, our server let us know they were out of calamari, which was a letdown since it is one of their #1 appetizers. Here's the breakdown: Prickly Pear Margarita $15 This was sweet and smooth without being overly strong. The flavor leaned slightly toward raspberry. Easy to drink and well balanced. I liked it Complimentary bread We were served two warm rolls with a herb style pesto butter. The bread was fresh and soft inside with a light crust. Simple but very good, especially for something complimentary and unlimited. Fried mushrooms $13 Good portion size. The breading was light and crisp but not heavy, so you still got the mushroom flavor through it. The texture was tender, almost soft like cauliflower when cooked right. What really made this dish was the sauce, a spicy chipotle style aioli with a creamy base. That sauce was honestly better than the mushrooms themselves. Lobster bisque Included with the entree. Very creamy, smooth texture, rich color. The flavor was solid but slightly muted. There were very few visible lobster chunks, which was the main downside. It tasted more like a creamy seafood soup than something loaded with lobster. Still, as a free included side it was fine. A bit more salt and actual lobster pieces would improve it a lot. 14 oz Ribeye $43 This was the main event and it was great. Ordered medium rare and it came out exactly medium rare. The steak had a solid charcoal grilled crust on the outside without being overly burnt or bitter.Added some really great flavor. Some places overdo the char and it takes over the meat. Inside was juicy, tender, and a perfect mix of fat and meat. Really solid overall. They also split the steak and plated it for two without charging extra, which included dividing the sides as well. I also like how there was a small portion of chive butter included on the plate. It was simple but added a nice touch to the the steak. Most other toppings or flavored butters were $4 extra so it was nice nice to try one for free. Loaded baked potato side Large size and fully loaded with cheese, bacon, sour cream, and butter. It was soft inside with a proper fluffy texture, not dry or undercooked. Pretty standard steakhouse loaded potato. Strawberry shortcake Complimentary dessert with a candle for the special occasion, which was a nice touch. This was easily the highlight of the entire meal. Perfect balance between cake and strawberry filling. The strawberries tasted fresh and had real sweetness rather than being overly syrupy. Honestly one of the best strawberry shortcakes I've ever had and I grew up eating the ice cream pops. Highly recommended. Overall: Service was great, solid food, fair prices, and the dessert was excellent. The biggest downside was the calamari being unavailable, especially since it is their #1 app. I'll be back to actually try the calamari next time.

    Photos
    Back right dining room
    Back right dining room
    Spicy Korean-Style Ribs
    Spicy Korean-Style Ribs
    New York Strip

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    New York Strip

    Yamato - japanese - Updated June 2026

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