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    Yang Chow

    3.9 (3.7k reviews)
    ModerateChinese, Seafood, Noodles
    Open 11:30 am - 9:30 pm
    Updated 3 months ago

    Order Yang Chow Takeout or Delivery

    Yang Chow Photos

    Business Info

    YANG CHOW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Yang Chow

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    Reviews With Photos

    Miguel R.

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said something but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

    Yosef M.

    One thing about me is that I'm never going to turn down some Chinese food! Asian food in general is one of my top fav meal choices. Me and partner stopped in for a quick lunch and we decided to share the Beef Lo Mien. It was excellent, smooth and saucy while the noodles had the perfect density to my liking. It filled us both up so we didn't need to get anything else. I can't wait to come back and try something new!

    Shrimp fried rice
    Fahad H.

    Went there today Saturday morning around 11:15 (15 minutes before it opened) to avoid the rush but after about 5 minutes inside the restaurant it was already half full so that tells you how popular this place is! Staff were very friendly as usual, got the Pan fried chicken noodles (soft or crispy, I got the soft noodles) and their famous Slippery Shrimp, both were very good but not excellent and $24 for the shrimp seems a bit high in my opinion.Is Yang Chow one of the best in Chinatown? Yes! Is Yang Chow one of the best in LA? No!

    Marcela F.

    Parking is very limited but we went on a weekday around 4pm but found 2 spots behind the restaurant. Little gem in the heart of China Town. Excellent service and clean. Food was so great. We ordered a lot and asked for food to go. Every dish cooked to perfection. Most people order the Slippery Shrimp.

    Mixed fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies, Szechuan chicken
    Jaquelin R.

    Visited again this past weekend. Food was as delicious as I remember. Although, last time I came we were offered complimentary hot tea but this time we were not. We ordered the combination fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies and Szechuan chicken. Everything was delicious and super flavorful! It took a while for our server to attend to us once we were seated (we waited about 10min before we asked to have our order taken) but after that the servers were very attentive. The place is busy. Quick turn around. One bathroom for the entire restaurant so expect a line. I saw a sign out front for valet parking but I didn't see anyone. But there's plenty of parking places nearby. Found a place down the street for $8 all day parking.

    Dumpling
    George V.

    This place is a little hidden gem. We decided to eat lunch here and it was really good. The place was pretty roomy and there was a lot of people here. The servers were extremely attentive and made sure we had water at all times. The food itself was delicious. The shrimp was fried shrimp covered in their orange chicken sauce. The fried rice was clean tasting and wasn't too bad. I recommend this place if you are in the area

    Menu
    Steve A.

    I have been coming here for years and brought out of town members of my family. This time was different. Service was not good and the food was just not good. We started with sesame noodle which were pasty and had no real flavor Spring rolls were greasy and the Mushu lacked flavor. The green beans with chicken were over spiced . I'm not sure why . Maybe I will stop comedown town and will just go out to there Pasadena location

    Zipporah M.

    Oh my goodness! This was truly a surprising treat. A few friends invited me too grab a late lunch. As soon as I walked in, I could smell the fantastic aroma's throughout the place! It was clean and quite a few people dining. The food was extremely tasty! (Shrimp, Noodles, Orange & Kung Pao chicken) I am not able to describe the perfection of the fried shrimp!! My mouth is watering right now just talking about it!! Lol The rice (with small traces of veggies?) was just mediocre. I'm not quite sure if there was a specific ask because the food was already ordered by time I got there. But the sweet-and-sour sauce was very tasty over the shrimp and added it to the rice. On top of delicious food, we had the most amazing server! He was polite, funny, & checked on us often! I highly recommend it.

    Slippery Shrimp, Yang Chow Fried Rice, Mongolian beef
    Leana N.

    We went to Universal Studio's and decided to make a pit stop at Yang Chow's with our kiddos. They are normally picky eaters but they really enjoyed their meal. We started with the sizzling rice soup and then slippery shrimp, Yang Chow Fried Tice and Mongolian beef. Lot of food and we took left overs. Service was excellent and they were extremely attentive. Our son said their Thai tea was the best he had. Of the items, the sizzling rice did not break apart that much so although good but not my favorite of the dishes. We enjoyed it and when we are back and hungry, come back.

    Slippery Shrimp, Sliced Beef with Scallions, Dry Sautéed Vegetable Delights, Yang Chow Fried Rice
    Alfonso G.

    As a lover of Chinese food I'm surprised I never ad this place before even though it's been in my bookmarks for years. One of the best Chinese food places in LA by far the flavor of everything was what I expected and the slippery shrimp is also definitely a must try. The smoky flavor in everything dish from the wok and the house made chili oil that also adds more smokiness but with a kick is really that authentic flavor people look for! Even though they are really busy and a bit cramped the service is still amazing! Located right in Chinatown also could not have been any better for the vibes! Go check them out if you guys want some great Chinese food!

    Slippery Shrimp and Pan Fried Noodle with Mixed Ingredients (shrimp, chicken, beef)
    Gellie E.

    We visited LA's Chinatown on a Sunday evening and passed by Yang Chow. There was a paper waiting list that was filled with names, so we decided to walk around Chinatown Central Plaza a bit before deciding to eat here. We were seated right away around 7:30pm on a Sunday. Photos adorned the walls of the numerous celebrity guests, so you know it's a classic spot! We ordered the slippery shrimp and mixed pan-fried noodles (shrimp, chicken, and beef). The food was prepared very quickly. I enjoyed the slippery shrimp ($24.50). I don't do spicy, and we were able to order the slippery shrimp with the chili oil on the side. The shrimp is battered, fried, and tossed in a sweet and sour sauce (and chili oil for a kick, unless you opt out like I did). You get a mountain of shrimp! It is definitely family-style portions. I wasn't a big fan of the pan-fried noodles ($19.25). I'm more used to Cantonese style, and Yang Chow specializes in Mandarin and Szechuan style. The noodles were more thick and chewy (think lo mein) than pan-fried and crunchy/crispy, and it quickly turned soggy from the brown gravy. Service was good overall, and we were given fortune cookies with the check. Service - 4 stars; food - 3.5 stars, but pretty ordinary for LA... nothing worth going out of your way for.

    Slippery Shrimp
    Scott B.

    Food was outstanding. If you never been, you definitely have to stop by. No wonder this place has been open for so long and all these celebrities and sports figures have ended up here. That's no coincidence, guaranteed you'll love it.

    Slippery shrimp
    Selene S.

    Tried this place out with a coworker for lunch on a Thursday. They just opened so there was no wait and we parked on the street. Ambiance was busy Chinese restaurant with muffled chatter. Good service overall- they were quick with bringing the water and food and taking our orders. We got their slippery shrimp ($24) and yang chow fried rice ($18). Portions are big that we had leftovers. The shrimp was fried perfectly and the sauce is really yummy, slightly sweet and tangy. You can ask them to adjust the spice.

    Slippery shrimp

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    5 months ago

    Very good service and food is amazing highly recommend get here early there's always a line

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    We are here once 6 years ago. I still think about the food we ate. Hands down of my top 10 eating experiences in life.

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    Page 3 of 93

    Yang Chow Reviews in Other Languages

    Ask the Community - Yang Chow

    Do they take reservations?

    Yes

    How busy is on Saturday afternoon... like 4..5 pm?

    Extremely, I always find a line right around the block. I usually take my pillows and sleeping bag just to get in around 4 pm.

    Does your restaurant allow byob?

    Hi,I don't know if this restaurant allows byob. You can reach Management at (213) 625-0811.

    Is it open during "Xmas" hungry atheist wondering?

    It is, actually, but can get very busy so go early!! Enjoy and Merry Christmas - or maybe happy Saturnalia!!

    Are there any gluten free options?

    Yes!

    Are service dogs allowed?

    I believe so but I would call ahead.

    Is there a full bar? Specialty cocktail menu perhaps?

    Beer and wine! Enjoy 🥂

    Does Yang Chow use a lot of peanuts in their dishes?

    Not sure how you measure "a lot" but I would say no. There are some dishes with peanuts but not what I consider a lot.

    How much is parking? Just tip of your choosing?

    The restaurant will validate. It's $2 and I always leave a tip too!

    Do you serve Zhe'ergen salad (fish mint root salad)? I am looking for this dish everywhere! If not, do you know where to find it locally?

    Hi I do not eat seafood as I'm allergic to it but what I would do is look at their menu very large. I'm sure you could find something that you would like. I thought the food was absolutely delicious

    Do they offer any party trays?

    Give them a call as I don't live in Los Angeles just went up there for the day to eat there.

    Is yang chow open on Christmas? 2021

    Yes. You definitely need a reservation.

    Do they take reservations?

    The only reservations they take is at the door. We had to wait 30 minutes to get in. Well worth the wait.

    Will Yang Chow be open on Christmas Day 2021?

    Yes

    Weird question/request. I need to transport the food and don't want to get it soggy. Can I get Slippery Chicken or Shrimp with sauce on the side? Or will they judge me?

    No clue

    Hi! is it possible to make advance reservation, like this saturday jan. 25?

    I am not sure if they do advanced reservations but I used yelp to add my party of 7 to the queue and we were seated exactly when it said we would be.

    Do they add msg to their food as of 2020?

    Yes of course

    Does this place serve any alcohol besides beer?

    Yes

    Does Yang Chow deliver or do they partner with a food delivery service?

    Postmates

    Is there a certain time fir dimsum?

    I don't think they serve dim sum here.

    View All 29 Questions

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    Loreto - Grilled whole octopus for sharing

    Loreto

    4.1(397 reviews)
    2.6 mi

    Second time back and not disappointed. Loreto is a beautiful location intended to welcome you in…read morewhile you settle into the start of your experience. The servers are wonderful, all with a vibe that makes you instantly feel calm and ready to embark on this upscale Mexican culinary journey. There is an approach to service that feels team spirited and with a sense of pride when delivering beautiful presentations of your choice, ours happened to be 100% seafood. Let's shout out Samantha first and then we will get to the food. From the moment we sat down, she made a difference in our experience. She was friendly, had an excellent understanding of what we were hoping for in our meal, and approached us each time with genuine enthusiasm. We took her advice on almost everything we ordered, and she nailed it. We were truly so satisfied and appreciative of her expertise. Good job Loreto for hiring this one! Moving on (this isn't a performance review after all) let's get to why you came here! Shout out to the chefs, as each dish is intentional in flavors and presentation. Everything was filled with unique flavors to elevate the fish dishes, which all were incredible in their own right. My husband and I split a Mezcal Margarita, added a bit of spice and cucumber. Delicious. We needed this while our bottle of Chardonnay Chilled! Sounds about right, right? When the Chardonnay arrived, Blanc de Mer, the label boasted oysters, which must have been a sign, as we weren't leaving without eating oysters. Here's what we indulged in: West Coast Oysters: plump, creamy, and simply delicious. Served with lime and salsa negra. We still love the traditional horseradish with oysters, but we adjusted. Salsa negra could have been more flavorful and spicy, just one gal's opinion. Yellowtail Sashimi: fresh, flavorful, and I wanted more but it was perfection. Santa Barbara Ceviche: rockfish, guacachile, and cucumber. Served with tostadas and saltines. Very good. CDMX Tostada: don't miss this. Blue fin tuna, capers, avacado, scallions and cilatro in a light creamy sauce. AMAZING. We shared, I wish we didn't. Atún Picante: at first I didn't see it on the menu and almost got teary, but there it was and it is not to be missed. Tuna, crispy rice, avacado, and salsa negra. So so good. Get two orders. Mejillones "Tom Kha": mussels in a coconut broth with galangal and serrano chiles, served with grilled foccacia. Of note, one piece of foccacia is not enough to sop up that amazing sauce. So we drank it. My husband is a firm believer in having dessert. This time, I'm not mad about it. We laughed with Samantha because we ended up having 3 Carajillos. 2 drinks, one dessert. The drink is hand shaken espresso and Licor 43, poured over ice. This is a Mexican specialty after dinner drink in any restaurant when you venture south of the border. Forget about the drinks, move on to the best dessert I think I may have ever had. Carajillo dessert: The base is a moist piece of chocolate cake, topped with smooth milk chocolate crèmeux and a crunchy pecan toffee.The top is crowned with a thick scoop of pecan ice cream. It isn't too sweet, that I promise. I'm not 100% that I got the description right, but it was damn good. In a city where you can spend your money anywhere to have great food, spend some, or a lot of it at Loreto. AMAZING. Street or valet parking (15.00) Reservations or walk ins. I strongly suggest garden seating, it is absolutely beautiful at night. If this were a performance evaluation, it would go something like this: An area for improvement is for the the host who has greeted us both times when dining. A smile and a kind greeting goes a long way. I'll leave it at that. First impressions are lasting ones. All in all, exceptional experience.

    This was my SECOND time at Loreto within a week, which should tell you everything you need to know…read more It's just that good. You could genuinely throw a dart at the menu and land on something phenomenal. Come with people who like to share and order as much of the menu as you can because you're going to want to try everything. That being said, there are three dishes I cannot stop thinking about: the Mar-Esquites, Joaquin Tostada, and Atun Picante. I've never had anything quite like them before. They're so unique and so delicious that you genuinely go home thinking about them. The kind of dishes you start craving again almost immediately. For drinks, I loved the Chiquita Bonita cocktail and would absolutely order it again. The service has been great both times and the ambiance is so lovely. It's perfect for either a girls' night or date night. One tip when making your reservation: book indoors if you want a livelier, more energetic experience, and outdoors if you want something a little more intimate. Both are beautiful, just completely different vibes. Also, the valet setup is incredibly convenient. You can request your car right from your phone, and it's ready for you by the time you walk out. Tip: Order the car about 10 minutes before you plan to get up! Such a small detail, but it makes leaving so seamless. Already looking forward to visit #3!

    Photos
    Loreto - The interior and bar

    The interior and bar

    Loreto - Mar-Esquites

    Mar-Esquites

    Loreto - Dungeness crab taco

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    Dungeness crab taco

    Mariscos Za Za Za - yellowtail

    Mariscos Za Za Za

    4.3(75 reviews)
    2.7 mi

    Great food, amazing vibe, friendly and accessible service! The setting is absolutely lovely- you…read morefeel transported from Los Angeles. Highly recommend!

    Date: August 15, 2026…read more Purchase: Dine LA Menu - Tostada Bonito - El Clasico de Fish - LA Churros - Strawberry and Lime agua fresca Experience: I was craving for seafood, so my husband found this place. Parking was a bit rough since we had to find street parking and we luckily only had to circle around the neighborhood once to find parking. We didn't know they had a Dine LA menu, so it made it easy for me to select and try out various items between the two of us. There was seating outdoors and indoors, so we lucked out we got indoor seating by a section off area that had air conditioning slipping through the curtain cutting us off from the actual restaurant itself where only employees were allowed in. They had cold water available and two sauces as well as utensils and sharing plates outside. The wait was a bit since there was a lot of people coming in and out and I think the Dine LA menu made it a bit confusing or hectic for the workers to keep track of who needed what, especially when it came to the churros that came with that menu. My favorites were the fish tacos with the added green sauce we grabbed and the churros that were a light end to the meal. I had to water down my agua fresca cause there was a lot of juice at the bottom so it felt I got a refill for my drink as I diluted the mix. The tostado was good when we added the green sauce to it cause it needed that kick and something to balance the saltiness. My husband the Las Flautas Ahogadas and it was good too, but definitely needed that green sauce as well. Overall, would come back to try other items!

    Photos
    Mariscos Za Za Za - Bar/cashier. This is where you order.

    Bar/cashier. This is where you order.

    Mariscos Za Za Za - LA churros, frogtown fries, los tostilocos

    LA churros, frogtown fries, los tostilocos

    Mariscos Za Za Za - Churros

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    Churros

    Correas Mariscos & Cocina  - Grilled mahi tacos, grilled shrimp taco, guacamole

    Correas Mariscos & Cocina

    4.7(218 reviews)
    1.8 miBoyle Heights
    $

    Small spot that feels slightly off the beaten path (at least to me) that's serving up some amazing…read moreand fresh mariscos. Given the hours and the proximity to a medical building (University of Southern California Health Sciences Campus), I think a lot of the business comes there. If you are nearby or able to get there early on a weekday or stop by on the weekend before 5 o'clock, you'll be treated to some of the most delicious and reasonably priced mariscos. I was able to come on a weekday before close so the place wasn't that busy at all. I placed my order and sat in the back courtyard area outside seating. I got tostada with shrimp mango ceviche as well as two tacos dorados with shrimp. Super fresh and crispy shells and super fresh delicious seafood. They also definitely didn't skimp on the fresh avocado. My meal was such a joy to eat. It will take a little planning, but I definitely wanna come back soon.

    The tacos here are really good and for the ingredients and labor involved, a pretty good price,…read moretoo. It's not in my immediate area of where I'm staying but it was well worth the visit. Fresh veggies, mildly spicy and tangy sauce, and the fried shrimp enclosed in the taco shells make for a really fun blend of flavors and textures. I would have liked less sauce though, because I like my tacos not becoming soggy. Unusual location, but good food and quality!

    Photos
    Correas Mariscos & Cocina  - Inside

    Inside

    Correas Mariscos & Cocina  - Grilled mahi tacos, Fried Shrimp Taco, Guac and Chips

    Grilled mahi tacos, Fried Shrimp Taco, Guac and Chips

    Correas Mariscos & Cocina

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    El Camaron Pelado - Fish tacos

    El Camaron Pelado

    4.1(336 reviews)
    1.7 miLincoln Heights
    $$

    The food is not great by any means and servings come in meager quantities…read more Understaffed and slow service. Unfortunately I love supporting small and especially from the raza, but this is just not it. Feels comfy like at home so if that's your vibe be the guest.

    This spot has the vibe of a beloved neighborhood joint that's been around for a long time. They…read morespecialize in mariscos or seafood. From the menu it looks like the prices are very reasonable here. I feel like that term hidden gem gets thrown out a lot, and it is very subjective, but even when I knew where I was going, I almost missed the spot. This place truly feels like a hidden gem. My experience in particular was coming in to get a taco to go. Full disclosure I just had another meal at a spot close by, but I really wanted to hit this place up since I don't get to this area often. When I came in, I was greeted and helped by the one of the friendliest servers you have ever met. I felt a little bad because these are one of the spots that I would love to have a sit down meal at some point, but I really wanna try a specific time that they had - the marlin taco. This taco comes with cheese and an avocado on top along with some salsa. I have to say this taco is such a wonderful bite. I'm hoping to come back soon and hungry so I can totally have the full sit down experience at this place. These places need to be treasured and supported!

    Photos
    El Camaron Pelado
    El Camaron Pelado - Michelada 7/2023

    Michelada 7/2023

    El Camaron Pelado - Sign 2/2023

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    Sign 2/2023

    Barra Santos - Calamari

    Barra Santos

    4.4(201 reviews)
    2.3 miCypress Park
    $$$

    Dim lighting, cool vibes, Portuguese small plates and a 13th anniversary (aww my relationship is a…read moreteenager now!). The steak tartare was bright, acidic, perfectly balanced and it's paired with sweet potato chips.. I had to take a moment! SO. GEWD. The bacalhau fritters was another favorite of mine. Crisp outside, soft inside, salty in the best way. Ask for extra lemons to brighten it further and thank me later. The head on prawns were so well seasoned and beautifully cooked and the sauce? Divine. I would bathe in it. The french fries were perfect but the lemon parsley aioli they came with is the real main character and I will not hear otherwise. Aioli of my dreams. Literally. Caipirinha with port float and Rosa margarita were both giving. Bolo do caco and boquerones also ate. Service was a little cold to start but warmed up as the night went on, and they ended the meal by surprising us with bubbles for our anniversary which was the sweetest thing. Pricey but worth every single penny. Date night, anniversary, or some other special occasion, this is your spot.

    I've been meaning to try this spot for a while and I'm glad I finally made the trip up here…read more The atmosphere is exactly what I was hoping for - classic, cozy European bistro vibes - they did a great job renovating the spot into a place you can feel comfortable and want to sit for a while with a glass of vermut. The bluefin crudo was delicious, fresh, and melt in your mouth. The sardines were tasty and definitely better than what you'd get in a tin, with a spicy sauce that elevated them further. What really surprised me as the standout was the melon salad. I wish there was more hallumi, but overall the flavor of the melon and texture of the nuts in it were divine. Would love to have this as a go to spot for a drink and some small plates, but I will say it added up very quickly. When plates start at ~$20, it turns a casual lunch into a splurge.

    Photos
    Barra Santos
    Barra Santos - Cod Fritters

    Cod Fritters

    Barra Santos - Charred Cabbage

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    Charred Cabbage

    Rosty - Bread

    Rosty

    4.4(707 reviews)
    4.0 miHighland Park
    $$

    If you're on the fence about eating here...eat here! I was worried the portion sizes wouldn't be…read morebig enough, especially the ceviche. But there was so much to eat and it was all so flavorful. The ceviche classico is some of the best I've had in years. Lots of fish, tangy, incredible with the Peruvian corn and sweet potato fixins. Sandwich de lomito was chonky and saucy and hit the spot. Aguadito de pollo really tasted like a savory delicacy, tender chicken and a good deal at under $7 for a decent-sized cup. Overall, it's pricy but the dishes are delicious and thoughtfully made. Excited to eat some leftovers today.

    I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Saltado de Pollo, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Saltado de Pollo. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

    Photos
    Rosty - Tiled wall decor

    Tiled wall decor

    Rosty
    Rosty - Plastic blue cup with tap water

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    Plastic blue cup with tap water

    Yang Chow - chinese - Updated September 2026

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