So so. Seems to be popular but once he had reservations but said they were full when we got there…read more Other 2 times werevok but nothing to write home about

We're from out of town and craving sea food. We decided on Billfish. It was around dinner time on a…read moreSunday. The place was pretty empty but soon the locals trickled in. The place is small but clean. Had a good vibe and was very quiet. Just the way we like it. Easy to read menu. The food was excellent. Mike our server was great. We had the Calamari Fritti. It was very light and crispy. The Bang Bang Shrimp Po Boy Burger and Steamed Trio were Awesome. They ran out of Clams for the Trio but added extra Shrimp to accommodate. (Check out my photos) We also tried the Prime Cheese Burger and I have to say that was a Dam good burger. I was very surprised because a good burger is hard to find especially at a place that primarily has sea food on menu. For wine I had a glass of 1924 Double Black Cabernet. So good!!!!!Everything was great will come again when I'm back in town. Note: they do charge a service fee of 3.9% but waive it if you pay cash.

This has become our go-to Chinese restaurant. It is very lowkey and nothing fancy -- though always…read moreclean and very friendly service. The food is fantastically prepared and always fresh. We love their shrimp fried rice -- always taste seasoned-wok-fried; quick shrimp fry loaded w vegetables; beef or shrimp broccoli; fried fish (w sauce on the side); and so much more. Although there is a small parking lot for several businesses, there does seem to always have enough spaces.

We love the food here. Have known the family that runs this restaurant since they had a place in…read moreAtlantic Beach. Great people, wonderful service and the food is always good.

The food tasted like it was prepared with old oil. Unable to eat sesame chicken due to flavor…read more Won't order there again. Lo mein was OK but pork in it was tough and hard to chew

Surprisingly good food. General tsos was great but crab Rangoon was lacking flavor. I like to get…read moreextra spicy.

Girls luncheon. Got right in on a Saturday at 11 am. Our server Brian was Johnny on the Spot…read more Friendly, funny and brought refills without us having to ask. I got the Will-a-dilla ($16) which is a 3 cheese quesadilla loaded with blackened chicken, bacon bits & jalapeno; side of pico, guacamole, cilantro lime sour cream & shredded lettuce. It was good but not enough jalapenos for me. I got fruit for my side which is $2 extra and a zero coke. My friends got a wrap and the other a shrimp burger. None of us could eat it all, so we had lunch for the next day. The restaurant was clean. The bathrooms clean. The food and service was excellent, and the price good. 6/6/26

Very nice establishment! The place is clean, and was not crowded at all. The service was great, a…read morelittle slow but the food was worth it. The mimosa was really good, portion was great! The gravy was a little too salty, but the rest was great. Would return!

The canon balls on top of their home fries are literally one of the best things I've ever had…read more.. and you can't miss out on the bacon jam! Been craving it ever since! The folks that run the truck are super nice. However, the Lobster Mac unfortunately left a lot to be desired... cold unseasoned lobster on top of un-flavorful mac left me disappointed, especially for the price.

you guys were at Cherry Branch clubhouse yesterday and let me just say this.....if you did not…read morecome, then you really missed out. Two great guys serving exceptional food Hope to see you back again this fall Jackie W

We were seated quickly. The food was amazing I had salmon that was cooked perfectly. My husband…read morehad the crab cakes. The service was excellent. Our servers and others checked on us frequently and cleared the table when necessary

Kistler Chardonnay, and a canned beet salad?…read more I wrote a review of Boro about 8 years ago, it may be interesting to go out and compare the two. I have to say my wife and I are confused by our latest dinner experience more than anything. We could not get into Il Cigno Italiano, a fantastic restaurant (I recommend to the eggplant meatballs), who suggested we visit their "sister site" Boro. We love Il Cigno and thought, wow this going to be great. I did not realize the two were related under one organization. Like all my reviews, I try very hard to keep drama and non factual commentary out as much as possible. I focus on setting expectations based on my experience. Ambiance - Boro has changed since we were there last. The bar was walled off from the main dining more than before. The walls were empty with no art or really anything... pretty sterile...not a romantic setting, but more of a family setting. In fairness, they may be remodeling, I did not ask. One last critical item, we were sitting under a HVAC wall unit, that leaked on us through the meal. I would have asked to move but we moved to the far end of the booth, it was fine then. The outdoor patio is still nice though, and is fun to go watch bands and relax listening to music. We do this frequently as we are "locals". Service - our waitress was attentive, very nice and did check on us. The hostess was great, and was able to seat us right away. So service was pretty spot on. ....except, I am no longer paying credit card service fees that are not verbally noted when I sit down (small print on the menu does not count). These fees, have been added as "Covid era" item to help restaurants. I had no issue with it then, however, we are not in Covid anymore. I run a business and feel this is a cost of doing business and needs to be in the pricing (more helpful for customers) or absorbed. 3% is well over $200 per year for our eating out budget. Food - this is where I left scratching my head. My wife and I both ordered the Beet Salad. It read on the menu it had arugula, butter nut squash and a combination of greens. When it arrived, there was very little arugula, very sparse squash and it had canned beets on it. The greens were very scarce, more of a garnish than a salad amount. At best it looked like it was a small side salad, not a dinner salad. It was not a good price point for what we received in my opinion. However, the Tuna Takati was nicer for $15 and much closer to an Il Cigno level of offering. Another strange dynamic was they offered Kistler Chardonnay, which runs for about $90 a bottle. It is a world class wine, but Im not sure how well it matches the restaurant, or the level and quality of the food we were severed. In summary, if I was the owner of Il Cigno I would be hesitant to send folks to Boro who may looking for an Il Congo experience. In fairness, I did not ask about decor or the HVAC. However, the food is not at par for the pricing or the quality I would expect after eating at Il Cigno. Aug 15, 2026 - This is a follow up to this review. Boro up charged my credit card after I clearly wrote the intended tip and why I cut it short. See the new picture of my credit card statement. I want to say is was a mistake, but both pictures tell a hard story. We will not be back.

I had the shrimp burger it was amazing! They have great crab dip appetizer! The service was great!…read moreThey have a good atmosphere the outside gets an awesome view we even saw dolphin!

The hostess was completely uninterested in her job. We walked in and she didn't greet us or even…read moretalk. So I said "2" - she grabbed 2 menus. I asked if we could be seated outside - she just walked away towards the back so we followed. I think she was trained at Dicks Last Resort ;-) The waitress, on the other hand, was completely the opposite. Nice, attentive and professional. The food was hit or miss. We started with the crab dip. The dip wasn't bad - my husband really liked it. Said it came with toasted bread but it was untoasted white bread. Would have preferred crackers or something other than that. I wouldn't get it again. The flounder sandwich was excellent. Large, tender flounder. Fries were hot, crispy and not greasy. The shrimp melt was underwhelming. The shrimp were cooked well. The toasted hoagie was a plain, untoasted hot dog bun. Maybe they are against toasting?? The view from the back porch was amazing and the breeze was nice on a hot summer night.

Came here for breakfast on a whim with a large party. They were awesome and super friendly. The…read moreplace was busy but they were able to make room for us. The food was delicious and perfectly made. I liked that they had a cool outdoor area where the kids could play, which was a huge bonus. Overall, solid place and might just be our go to breakfast spot from now on.

Wonderful food and atmosphere. Great place for breakfast/brunch. Repeat customers, would recommend.read more