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    Yechon

    3.7 (1.9k reviews)
    Closed 11:30 am - 11:00 pm

    Yechon Photos

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    YECHON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Yechon

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    Reviews With Photos

    Spicy chicken (Dak Gui)
    Dee A.

    A forever solid place. I came with my 2 adult daughters and two godsons on a Thursday night after 8pm. Although the sushi bar was closed, the rest of the restaurant was business as usual. It had been over 18 months since we've visited and we missed it. The menu had some updates since we've last visited. Needless to say, my eyes were much bigger than my stomach! The servings are huge and the prices are very reasonable. The waitress was friendly and patient- she assisted my daughter with ordering something new. I ordered warm sake for the first time at this location. It went excellent with the spicy chicken with rice meal I ordered. I had one of my daughter's dumplings which was also amazing. My godson who initially introduced us to this restaurant ordered the Korean Seafood Pancake which was served like a pizza- I had a slice which was excellent!

    Menu 2026
    Maria Gracias H.

    It's been a while since I last dined at Yechon. There was a time when this place was everyone's favorite--open 24/7 and always packed, with long dinner queues. I remember going there many times after clubbing back in college, this was pre-COVID era!!! When we visited last week around 9:00 PM, the restaurant was less than half full. It was honestly sad to see Yechon like this. We initially went for our usual Yechon Special #2, which comes with a sashimi appetizer, but unfortunately the sushi counter had already closed (something that never used to happen). Our waitress offered $5 off since the sashimi wasn't available. We declined!!! Instead, we ordered à la carte: Yukgaejang and Galbi Dolsot Bibimbap. The Yukgaejang was delicious and served piping hot. The bibimbap was just as I remembered--plentiful and flavorful. And of course, my favorite: the kimchi. Yechon still has one of the best kimchi in town.

    Pork belly cooking  on the grill.
    Kimberly N.

    We love going to Yechon for a Korean BBQ eating experience. We are creature of habit, so we always get the pork belly (2 orders minimum!) and the seafood pancakes (haemul pajeon). For tonight's dinner, we ordered mandu gui, 5 potstickers filled with ground meat with kimchi. We also ordered bulgogi where we devoured this dish within minutes. Perfectly seasoned, the beef was a premium cut with hardly any fat nor chewy pieces. I wrapped my meat in lettuce and added a little bit of rice along with the side dishes including kimchi, pickled cucumbers, etc. I dipped in the sesame oil filled with salt and pepper and, oh my, what was boring by themselves, this lettuce wrap of mine was so good! It was half filled with customers tonight. A family of 5 came in after us, and their conversation was quiet due to the vent above us that was constantly on while the staff was cooking our pork belly. And so, I would say the ambiance was really good. The service here is far from 5 stars, but their food made up for somewhat abrupt behavior from the service that we were able to ignore and just enjoyed our conversation between the 3 of us. I know there are many places to get Korean BBQ experience here in Annandale, Virginia, which is known as Koreantown, but I think you should give Yechon a try to see the quality of meats they use. Well worth it!

    banchan
    Anna H.

    This is the OG bibimbap place of my childhood. The dolsot bibimbap is a little pricier but the scorched rice is so perfectly crunchy and very filling, especially with all of the banchan. Seolleongtang was not too beefy and a significant portion, although I wish they gave more green onions.

    hwe dop bab
    Daniel Y.

    I went to Yechon and had such a great experience. The ambience was lively and fun. It felt energetic without being overwhelming. It's the kind of place where you can have a really good time with friends and just enjoy the atmosphere. I ordered the hwe dop bab and it was really fresh and great. Everything tasted clean and well prepared, and it was honestly just really nice to eat. I also tried the soondooboo, which was warm, comforting, and flavorful. The service was good, and I loved the Korean ahjummas working there. It made the whole experience feel even more authentic and homey. I'd definitely go again. It's a solid, fun spot with great food and great energy.

    unagi and tuna roll
    Glenn G.

    Reliable option with friendly service! Feels very homey in here and I've never had a bad meal here. The kimchi is great too! While i miss the days when they were 24/7, they are open late enough that popping in here later than normal is still a good option.

    Maeun galbitang
    Paul Y.

    Great food. Service was quick and they're open late. Restaurant is clean and simple and offers normal wooden chopsticks!

    Mackerel, sashimi, bulgogi, spicy squid, naengmyeon
    Sonya H.

    Solid NOVA Korean restaurant, but they face some stiff competition from other Annandale / Centerville spots. I came with a mid-sized (5 people) group around 7 PM on a Saturday, and they were thankfully able to squeeze us in despite it being the peak dinner rush. The portions are pretty generous; we opted to order a variety of dishes and share (as all good Asian dinners go) and ended up having a ton of leftovers at the end of the evening. We got a combo set that included mackerel, sashimi, stir fried marinated beef, and then added on their spicy stir fried squid, naengmyeon, and hameul pajeon. The menu said the set could serve 2, but I think it could've easily served 3 or maybe 4 people. Their seafood was all solid -- the sashimi was super fresh (albeit not quite the dish I was expecting at a Korean restaurant), the mackerel had a nice char, and the stir-fried squid was quite flavorful and generally cooked well. The naengmyeon was a great refreshing choice for the summer evening, but it was way too sweet. I also didn't love their pajeon -- it was a tad too greasy for my taste, and had very little of the seafood filling. Even so, the service was super friendly and the restaurant had a great, laidback, home-cooking ambiance. I would definitely come back for their squid, but think the other dishes can be a skip.

    Banchan. The kimchi is made in house and it's wonderful. Sometimes they have spicy braised tofu that's fantastic, too.
    Adrian B.

    I've been going here for over 20 years. That ends tonight. After I was seated, I was ignored for 15 minutes. As I was ordering galbi dolsot bibimbap, the waitress cut me off, said "we're out" and walked away to go seat another table. Where was that sense of urgency when I waited 15 minutes to be seated? I've never been treated so rudely at a restaurant before. Don't go here. There are plenty of other Korean restaurants in Annandale where the waitress won't walk away mid-order after you sank 30 minutes waiting. It saddens me to see how far this restaurant has fallen. The only reason you would go there is for what it was, not what it is.

    Banchan
    Jenny T.

    Wow I've been here many times but I guess I've never reviewed. Pretty staple spot that is open ..a lot of hours. The squid was fire. I wasn't that crazy about the seafood bibimbap-- it wasn't very flavorful and I don't think they gave me extra sauce for it? The rice on the bottom was crispy though. Bossam is okay - I thought the pork was a bit dry. I love the extensive menu here and their banchan spread is awesome. Service is usually pretty quick. Kind of noisy in there when a lot of people, and tables are close together but it's cozier that way haha.

    Zhiwei T.

    I've been going to Yechon Korean Restaurant since 2013, and it's become a must-visit every time I'm in the Washington, D.C. area. Without fail, the food is incredible, the service is warm and professional, and the atmosphere feels both authentic and welcoming. Yechon serves some of the best Korean food I've ever had in the U.S., whether it's BBQ, bibimbap, soondubu jjigae (soft tofu stew), or fresh sashimi. The variety and freshness of the banchan (side dishes) alone make every meal feel like a feast. One thing I've always appreciated is the attention to Korean tradition. The staff often wear hanbok (traditional Korean clothing), and the interior ambiance is true to Korean culture. It creates a sense of hospitality that's both genuine and memorable. Another standout feature? They're open 24/7 (or at least they used to be--worth calling ahead to confirm). That made it my go-to for late-night meals or whenever I arrived in town at odd hours. If you're in Northern Virginia or anywhere in the DMV area, i.e., short for D.C., Maryland, and Virginia, you owe it to yourself to stop by. Yechon has stood the test of time for a reason. Authentic, consistent, and always satisfying.

    Sushi at Yechon

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    1 year ago

    Rude waiter. If you want a good tip than give good service. Her service was bad and gave us the check before we were even done.

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    2 years ago

    Excellent food! Good customer service, lunch time is a fair price for the type of food

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    1 year ago

    Everything here is delicious - would recommend the seafood pancake, bulgolgi, mondu, japchae.

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    Page 2 of 49

    Yechon Reviews in Other Languages

    Ask the Community - Yechon

    Is this place still really busy? If I don't want to wait for a table (lunch for 4) on a Saturday, when should I arrive?

    It's busy, but if you arrive prior to the busy times, you should be fine. So for lunch, either early (1100ish) or later (1400/2ish).

    Are they still 24hrs?

    No longer...1100 to 2300 (1100 pm) due to COVID

    Is there an all-you-can-eat option for the BBQ?

    Unfortunately no

    Do they offer military discount?

    No, G.I. Joe.

    View All 5 Questions

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    Issho Izakaya & Sushi

    Issho Izakaya & Sushi

    4.0(147 reviews)
    0.6 mi

    Visited for my birthday dinner with a reservation for 4 and was greeted by the hostess and seated…read moreright away. However, it took a while for our server to acknowledge us, even though she had passed our table several times. We decided on the AYCE menu, which allowed us to order up to 5 rounds, with premium items limited to one order. Our group only made it through 2 rounds. The food came out relatively fast, and the standouts were the chicken hibachi, popcorn shrimp, and premium sushi. The restaurant itself was pretty, trendy, and seemed like a cool place to visit, but the food was nothing too special, especially for the price. I would definitely come back and give it another try for a better experience.

    If you want to take aesthetically pleasing instagram photos that makes it look like you're in an…read moreizakaya in Japan this is your place. But if you want actually good food RUN AWAY. We went and got the AYCE premium menu (which is ridiculous that you have to choose the premium for nigiri and sashimi but whatever), and upon seating they give you a paper menu to write down your order. We got their premium box which is like $25 or $26 off of their à la cart menu and while it's super pretty to look at it was disgusting. The Wagyu was thick, slimy, and chewy and made me want to throw up. The toro had wayyyyy too much wasabi in it and felt like torture to eat. The other two pieces were ok but if I paid à la for it I'd be PISSED. The rolls and nigiri and sashimi were a mixed bag, some were okay, some were slimy, and some were just dry. The cooked food was decent but not very flavorful, my siblings favorite dish of the night was the cooked bulgogi which I found to be chewy and you guessed it, flavorless. Service left much to be desired, there's an hour 30 minute time limit on AYCE and you get four rounds total. They take your paper in the back to put in your order and don't bring it back out until all of your order has come out(which fair), but it takes about 30ish minutes per round and having to flag someone down to take your paper back is a pain. I think if they had tablets or maybe a call button that would be better? Unsure. Regardless the food quality needs a major upgrade to make it worth the price.

    Photos
    Issho Izakaya & Sushi - Beautiful decor

    Beautiful decor

    Issho Izakaya & Sushi - Toro tore roll and yellowtail add cream cheese

    Toro tore roll and yellowtail add cream cheese

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    Avocado roll

    Kajiken

    Kajiken

    4.5(136 reviews)
    2.7 mi

    My wife and I decided to have lunch at Kajiken at the spur of the moment. Kajiken is a Japanese…read moreterm for housekeeper. We both enjoy Japanese food and were interested in trying the house specialty, Abura Soba. We were both pleasantly surprised by the depth of flavor in those noodles! I had the charsu pork and she had chicken. We both ordered edamame beans and cucumber slices to augment the noodles. Abura Soba is tasty and filling. The service was pleasant and efficient and ambiance was modern Japanese diner in look and feel. Kajiken is now an international chain. Their menu is not extensive, but what they do offer is prepared efficiently and precisely.

    I went here on a whim because I was craving ramen, but then I saw that Kajiken serves not only…read moreramen, but abura soba (a brothless noodle dish where the sauces sit at the bottom of the bowl and get mixed into the noodles). I'd heard about this style of dish before and had been wanting to try it, so of course I had to! I stopped in on a Monday in the middle of the afternoon, and there were already about 4-5 tables occupied, which I took as a good sign! As soon as I walked in, I was greeted with a smile and seated promptly. I ordered the Chicken Curry Abura Soba, and this was definitely a hit in my book! It smelled and looked so good that I dug right in as soon as it hit the table (so please excuse the picture lol). The curry flavor was rich and full, the noodles were perfectly chewy, and the chicken was crispy on the outside while still moist on the inside. At first, I only mixed everything together slightly and thought it was delicious. But once I REALLY mixed everything and got all of that sauce from the bottom incorporated throughout the noodles? Completely different flavor experience. So good! I also ordered the pork dumplings as an appetizer. I order pork dumplings pretty often when I go out, and whatever version of them Kanjiken is doing, I really enjoyed it. The texture was giving homemade...I don't know if they actually are, but that's what it gave! Either way, they were good. To drink, I had a bottle of white peach black tea, which was crisp, refreshing, and paired really well with the meal. Overall, I highly recommend Kajiken. In fact, I'm writing this review a few days later and seriously considering heading back there for dinner tonight.

    Photos
    Kajiken - Niku Miso

    Niku Miso

    Kajiken - Teriyaki Tori

    Teriyaki Tori

    Kajiken

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    Yechon - korean - Updated August 2026

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