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    Yerevan

    4.6 (96 reviews)
    Closed 10:00 am - 8:00 pm

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    YEREVAN ATMOSPHERE

    What's the vibe?
    Quiet
    Happy hour specials
    Outdoor seating
    Good for kids

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    Recommended Reviews - Yerevan

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    Alexis B.

    A friend and I stopped by Yerevan on Sunday morning, and I'm so glad we did. I adored it. Yerevan is an Armenian cafe but calling it just a cafe seems limiting! Yes, it opens daily at 10 am for breakfast, pastries, and coffee. They're also open for lunch and dinner (they close at 8/9 pm depending on the day). And they offer happy hour from 3-6 pm Monday through Friday. And they host events celebrating Armenian culture: monthly free wine tastings, book signings, art exhibitions, and other events. It's a special place, and Adams Morgan residents are so lucky to have it. But back to our experience yesterday. We ordered a couple of coffees (both were great) and shared a couple of dishes from their menu. Lahmajun is a dough rolled thin and topped with minced beef. Yerevan's was served with a lemon wedge and Armenian pepper paste, and together with the lemon and pepper paste, it was absolutely delicious. The dough was so thin and the meat topping well seasoned. It's a dish I love, and Yerevan's version was absolutely no exception. We also ordered a Zhingyalov Hats (a flatbread stuffed with herbs and greens and served with a side of labneh). I've only had Zhingyalov Hats one other time and loved it then. I loved Yerevan's, too. It's so simple and yet so incredibly flavorful. A great vegetarian dish. Their menu offers so much more than these dishes (although I heartily recommend these two classics): soujuk pie, dolma, a basturma wrap, lentil kufte, and several sweet pastries. Based on the Lahmajun and the Zhingyalov Hats, I would eat anything else on their menu (and plan to come back and try to). In addition to the great food and very good coffees, the service was outstanding, too - very friendly and helpful. The cafe is comfortable and casual, but very charming - with lots of Armenian touches (and art) throughout. Yerevan is exactly the kind of place I love. Great food - including dishes that aren't very easy to find in the area - clearly made with love. Excellent service. Yerevan is wonderful - a great place to enjoy a meal or a snack or a coffee or a glass of Armenian wine. A great place to enjoy with family or friends. A great place to enjoy solo - come with a book or your work. I just adored it. I look forward to returning.

    Honey Cake
    Alexis C.

    Vibe: very cute shop with seating inside Service: very friendly! A bit slow to order, but quick to bring food out. Value: moderate for the area Honey cake: deliciously dense. Loved the graham crackers on top

    Brown Sugar Clove Latte
    Uri R.

    The Brown Sugar Clove Latte is a great drink to start your day. I would come here again with a friend or business colleague.

    Outdoor decoration
    David M.

    Washington D.C. is quickly becoming one of my favorite places to visit and I was lucky enough to visit in mid-September. The weather was perfect, but I needed my coffee fix in order to properly go sightseeing. My coffee shop stop in D.C. is Yerevan. Their Armenian coffee is bold, but doesn't have the bitter aftertaste that usually keeps me away from Armenian style espressos. The other highlight for me was their take on the trendy Dubai chocolate. Their Dubai chocolate latte stood out to me because of they managed to achieve a sweetness level that doesn't drown out every other flavor. You can still taste the coffee and the sweetness complements the drink instead of overpowering it. Overall it's a great little cafe that is worth trying out if you are in the area.

    Iced Matcha
    Kaya A.

    This feels unfortunate to write because I've wanted to try this place for the longest time! This matcha just tasted like milk. I ordered it with rose syrup and soy mylk but all I tasted was the soy milk. I should have looked it up then I wouldn't have ordered the matcha. I do want to emphasize that I still want to come back to give their coffee and food a shot. It's a very cute place and the barista was so welcoming! I also want to note we came during a weekend with so many events going on in AdMo and I only saw one barista, they were so efficient and sweet. So I'll be back to try more but never for the matcha!

    Latte, rose matcha latte
    Sonya H.

    One of my favorite coffee shops in DC!! Tucked away in the outskirts of Adams Morgan, Yerevan may not look like much from the outside, but this hidden gem is an absolute delight. The staff is all super friendly, and they have the most incredible selection of pastries, coffee, and tea. I have probably tried half of their pastry case, and I continue to be impressed with each and every item. I absolutely adore their homestyle baklava -- the phyllo dough is perfectly crispy and soaks up the honey and nut mixture beautifully, and the dessert is simultaneously decadent and not overly sweet. The honey nugget is a great little sweet bite, and is the perfect gluten-free treat or small pick-me-up, and the honey cake is absolutely incredible. It's a smidge overly sweet (as the main flavor is, as the name implies, honey), but it still manages to be amazing. Beyond their lovely sweets, their drinks are incredible. They have one of my favorite matcha lattes in DC, as well as a matcha rose latte that is perfect when you're looking for a hint of spring. Their coffee is also wonderful, with a great nutty aroma and deep, robust flavor. It's also served in the cutest little Armenian mugs, which really adds to the overall experience. The space is shockingly large, with 4-5 larger tables and a couple 2-person tables, all beautifully arranged with cute little flower pots and throw pillows. They even have a small stack of books and board games if you get bored of yapping and need something else to keep you entertained. It's the perfect, cozy little spot to either read, work, or catch up with friends.

    Matcha latte (iced)
    Chelsea C.

    This is a delightful cafe tucked in the Adams Morgan area. I love that it champions the regional specificity of being an Armenian cafe. It allows for its pastry case and drinks to have a unique profile that evokes flavors we wouldn't normally get out of a standard cafe. It's so dazzling to see the variety of sweets they have, and there are other things to purchase sprinkled throughout the cafe to peruse. There was ample seating, but the cafe itself is very intimate. Some signage at the cafe points that they host some community tasting workshops and that sounds like so much fun! My barista was quick to make my drink and very friendly and explanatory of the menu. I would stick to the drinks that are unique to the restaurant and coffees because it's just what they are best at making. Had a matcha latte order, and the color was closer to that of milk then matcha, but I think I ordered the wrong item to make a fair assessment. Deserves a revisit on my part, hehe!

    Micaela W.

    Cute cafe with a wide selection of food and drinks! Check out the fridges that have other beverages, cured meats, dairy products etc. We picked up the Ayran yogurt drink which was a refreshing tangy and salty yogurt drink! The rose latte was good and not too sweet :)

    Eisha K.

    It was my first time going to an Armenian place, and I was pleasantly surprised. The honey cake was to die for it's layered and sweet, but not in an overly intimidating way. I also like the soujuk pie. I would say the lahmajun was too small of a portion for me. Generally, their portion sizes tend to be on the smaller side. They also sell various items in the café, and I think those might be interesting to look at.

    Emily D.

    Delicious Armenian food! Tried wine, main course and dessert. Highly recommend! Small, cute space.

    Honey cake
    Daniel R.

    Extraordinary food, great ambiance, and the best honey cake I've ever had in my life! This is a wonderful place to visit with extremely nice staff as well. 10/10!

    Armenian coffee
    Sofia A.

    Found this little gem while searching for a spot to catch up with an old friend. It was a delight to find a taste of home only a block from my Adams Morgan hostel. The Armenian coffee was delicious and authentic, and it was funny to watch my friend's reaction when he tried a sip of mine! He opted for the hot cocoa and really enjoyed it. It was nice to sit in the cafe and hear Farsi, Russian, and Armenian. It is clearly a family business and the barista and staff made us feel so welcome. It was wonderful to share part of my culture with a friend in his own city :) A peaceful afternoon escape!

    Ana M.

    This place is overlooked! I walked in and immediately felt like I had stepped into a cafe in Yerevan, Armenia. The menu is authentic and I enjoyed the lahmajoun, eech, and zhngalov hats. I also ordered traditional Armenian coffee and thought it was delicious. The music was the perfect complement to the space - it's a traditional Armenian singer with classic tracks. The staff and waitress were very friendly and I can't wait to go back.

    Honey cake

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    1 year ago

    Great place, great service, great food, great ambience! My go to coffee shop. Just go.

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    2 years ago

    My wife is Armenian and this passed. The ancestors are happy with us. Had a delightful latte and . Good cafe vibe!

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    3 years ago

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    2 years ago

    Wonderful place. Only place around to get a lahmejun like I grew up with, and they're perfect.

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    3 years ago

    Great spot with amazing baked goods! Service and food quality are superb!! Amazing space.

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    2 years ago

    Lovely service and people, but their desserts are not good... :( dry and not worth indulging (tried napoleon and honey cake).

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    4 years ago

    Amazing baked goods and great selection of Armenian wines! I come here at least once a month and it never disappoints.

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    3 years ago

    Excellent food and service in a very nice little cafe. Highly recommend if in the area

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    3 years ago

    Great food environment, coffee and pastries service is also great nice workers people and manager.

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    4 years ago

    I love Yerevan Dc, beautiful atmosphere & delicious food. Thank you for bringing us part of Yerevan in DC.

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    4 years ago

    Small bakery and coffee shop. They are very welcoming, have great hours. The honey cake is amazing!

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    Gypsy Kitchen DC - Assortment of Small Plates & Cocktails

    Gypsy Kitchen DC

    4.3(1k reviews)
    0.6 mi
    $$
    Happy hour specials
    Rooftop seating

    We came to Gypsy Kitchen for our anniversary, and it was the perfect spot! The service was speedy…read moreand kind, and the decor/ambiance was beautiful. We ordered a bottle of the Cava, and four small plates, which was plenty of food. The mussels, labneh and Patatas bravas were all very generous portions. Labneh: 5/5, delicious, served with plenty of pita Patatas bravas: 5/5, with great flavor and crispy roasted potatoes Mussels: 4/5, generous portion size, and the sauce was very good but I wished the sauce was more white wine-based Tuna crudo: 5/5, not a ton of food but the flavor was absolutely delicious, very citrusy and fresh Labneh cheesecake: 4/5, served with a sauce that was a bit like cough syrup but otherwise absolutely delicious

    We paid $130 with tip for croquettes, lamb skewers, tuna crudo, hummus, and two 50 Shades of Purple…read more(drinks with butterfly pea gin). We sat outside on the patio and it was a gorgeous day. The decor is perfect and I love that they've added plants to cover the staircase. Drinks were delicious and the food came out quickly. Our water glasses were rarely empty. Service was kind. Food wise if I were to stack rank I would say the hummus is the best of what we ordered. The pita bread is thick and garlicky and oily and massive. The croquettes would be at the bottom of my list simply because they're dissimilar from any I've had before and a little bit underwhelming. The tuna was fresh but it's a small dish and not much to write home about. The lamb skewers have a subtle kick to them and they're pretty substantial. I'll definitely be back to try more! Highly recommend on a warm summer day as you're covered by the canopy above, if you're looking for a rooftop vibe.

    Photos
    Gypsy Kitchen DC
    Gypsy Kitchen DC - Hummus, Lebnah, & Flatbread

    Hummus, Lebnah, & Flatbread

    Gypsy Kitchen DC - Rooftop Patio

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    Rooftop Patio

    Barcelona Wine Bar - Paella Mariscos

    Barcelona Wine Bar

    4.2(2.4k reviews)
    0.7 miLogan Circle
    $$

    Pablo was the best server ever! He was very informative, helpful, and accommodating to the parties…read moreallergies. To the point where he circled what food could be eaten/be modified/to avoid. He was awesome all around, please give this man a big fat raise. The place was super loud but if you II sit away from the bar (ex. Inside/outside) you can still have a great time. Went on a Thursday with a 9:45 reservation and did not get seated until 10. Do with that what you wish. Regardless the hostess was very nice! Food was amazing and very quick service with both drinks and tapas. Next time I go I will be trying some more tapas because everything u had was amazing. Perfect place for a social scene, I would not say first date vibes only cause it's blaring loud. But blaring loud with chatter because the place host the best vibes and environment. Will be back. MAKE A RESERVATION

    Barcelona was okay but has room for improvement…read more I checked out the menu and other Yelp reviews before visiting. Many of the reviews mentioned the loud music, tightly packed tables, and lukewarm food, which is exactly what I experienced. I don't want to feel like I'm in a club, watch servers barely squeak by my table, or eat room temp food. We visited on Sunday night for a 6 PM reservation. The place was busy but not full, and got a little busier by the time we left around 7:15 PM. There was a small line at the host stand, but people were quickly seated. The host initially took us to a two-top next to a four-top that had a baby in a high chair and some kids books/toys nudging into our table space. We politely asked for a different table, which the host accommodated, but we shouldn't have to ask; they should give guests more space proactively. Our waiter was not particularly friendly or helpful. He asked us about allergies, but did not offer to explain the menu, make recommendations, or anything else. I overheard the waiter at the table next to us telling his table all about the menu and warning them to order any large dishes early, because they can take up to 45 minutes to prepare. We got no such advice; thankfully, we didn't plan to get any large dishes. I do appreciate that the food pacing was pretty good, all the dishes came out quickly and were cleared quickly, and our waiter offered us another piece of bread later (for a dish that only came with one piece and should have come with two...). We got a pitcher of red sangria ($38) which was 4 glasses worth. The sangria tasted fine but was very generic; nothing special, not much fruit, lots of ice. The server who poured it for us did it in a very noisy, distracting way -- shaking it a lot to get the ice to settle, struggling to balance the amount of ice in each glass, spilling some ice on the floor. It was unpleasant and almost comical. We tried eight different tapas dishes: Eggplant Caponata ($7.5), Rainbow Carrots ($8.5), Whipped Sheep's Cheese ($8.5), Cauliflower ($9.5), Grilled Chicken Thigh ($10.5), Bacon-Wrapped Dates ($8.5), Jamon and Manchego Croquetas ($7.5, four pieces), and Lamb Merguez ($10.5). Everything was pretty good. The best dishes were the Sheep's Cheese and Chicken Thigh. The cheese was a nice portion and worked well with the honey. It only came with one piece of bread and should have come with two. Also, although the bread had grill marks on it, it was not warm at all, barely room temperature. The chicken was excellent all around -- tender, salty, spicy, with a very nice green sauce. All the other dishes were ok but had room to improve. The croquetas -- which I love in any form -- had a nice, crunchy exterior and a soft interior that reminded me of mashed potatoes. I wouldn't say they tasted particularly like jamon and manchego, though. The bacon-wrapped dates -- also a favorite dish -- were fine if a bit sweet; the blue cheese on the plate cut this a bit, but I wanted more flavor from the bacon, which was lost against the sweetness of the date. The carrots looked pretty but had different levels of doneness -- some softer or harder than others -- and I wanted more flavor from the sauce. The lamb merguez came with fava hummus and both tasted bland. The eggplant did not have a uniform heat level -- some pieces hot, some room temp -- and I disliked the sauce, which reminded me of sweet BBQ sauce in a negative way. The cauliflower was underwhelming; the sauce needed to be punchier and the dish needed another ingredient, like a few crunchy nuts. I would like to see the restaurant turn down the music, give diners more space, and tweak many of the dishes. It was an okay meal but I wouldn't return.

    Photos
    Barcelona Wine Bar - Indoor

    Indoor

    Barcelona Wine Bar - Gambas al ajillo

    Gambas al ajillo

    Barcelona Wine Bar - Dining

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    Dining

    Retrobottega - Chitarra (Seafood squid ink pasta)

    Retrobottega

    4.4(337 reviews)
    0.2 miAdams Morgan
    $$

    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

    We had such a poor dining experience- not the staff or the ambiance but just the food. We had a…read morerabbit pasta and there were not one, but two bones in the meat. We told one of the servers and he said noted, then never came back and it was never addressed. The ossobucco with the risotto rice was extremely undercooked, where we could see the white middles of each grain of rice. The ossobucco itself was delicious though! I reached out on their website to share that we were a bit disappointed as we were there with friends who claim this is one of their favorite Italian restaurants in the DMV, and having multiple bones in a dish is not acceptable. Not coming back and saying something is also unacceptable. No one reaching back out after I emailed them, is equally very unacceptable.

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    Retrobottega - Inside

    Inside

    Retrobottega - Getting started

    Getting started

    Retrobottega - Pappardelle Funghi

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    Pappardelle Funghi

    Boqueria Penn Quarter

    Boqueria Penn Quarter

    4.2(612 reviews)
    1.7 mi
    $$
    Private events
    Outdoor seating

    The food was so good! We tried the Patatas Bravas, Croquetas de Setas, Gambas Al Ajillo, and…read moreBoquerones con Naranja; everything was flavorful and well prepared. Each dish had something special, and we honestly enjoyed all flavors. It was very busy and a bit loud to make conversation, but the server was really nice and attentive despite how packed it was. Overall, such a great experience and I'll definitely be back!

    A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

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    Boqueria Penn Quarter
    Boqueria Penn Quarter - Shishito Margarita

    Shishito Margarita

    Boqueria Penn Quarter

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    AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

    AMBAR Restaurant, Capitol Hill

    4.5(2.4k reviews)
    3.6 miCapitol Hill
    $$$

    Our company division recently hosted a team offsite in the DMV area, and to encourage us to meet…read morenew colleagues, we were placed into small groups of 10-12 people where a local colleague selected a restaurant for the group. I chose Ambar for my group, and I'm very pleased with our selection. Food Most of our group had dietary restrictions. Several of us were gluten free, and one person was both nut and seafood free. Ambar did an excellent job curating a menu that worked for everyone without making anyone feel like an afterthought. We opted for the Chef's Table experience, which included a spread tasting with veggie sticks and a variety of dishes that were clearly labeled and thoughtfully prepared: * Bean hummus - GF / DF / NF * Ajvar - GF / DF / NF * Balkan salad - GF / DF / NF (one prepared without feta cheese) * Baby carrots - GF / DF / NF (one prepared without tofu sauce) * Roasted peppers - GF / DF / NF * Cauliflower - GF / DF / NF * Baked beans - GF / DF / NF * Roasted lamb - GF / DF / NF * Stuffed pork belly "Sarma" - GF / DF / NF * Brussels sprouts - GF / DF / NF (one prepared without yogurt and bacon) * Seafood platter Everything was flavorful, well-seasoned, and beautifully presented. The meal was so delicious that I didn't even manage to get photos of everything, which rarely happens for me. Just know we dined very well and left completely satisfied. Service The staff was wonderful from start to finish. From the event team member who served as our account manager, to the chef, to the servers and wait staff, everyone was attentive and accommodating. They handled our dietary needs with care and professionalism and made sure our group felt taken care of throughout the evening. Pricing We paid a set fee that we were able to negotiate, and the final rate wasn't too bad for a group experience like this. Just keep in mind that there is an admin fee, a 20% gratuity, and taxes added on top, so be sure to factor that into your planning if you're booking a group event. Overall, I'd absolutely recommend Ambar for group dining, especially if you have guests with dietary restrictions. They made coordination easy, delivered great food, and created a memorable dining experience for our team.

    We had an enjoyable experience. The all-you-can-eat small plate style is great for sharing with…read morefriends or family and trying a lot of different dishes. The food was overall tasty, especially the dips -- we all really enjoyed the beet dip, and I liked the fresh citrus balance in some of the spreads. The medium rare steak was also cooked well. Some other dishes like the shrimp and grits, sliders, and mac & cheese were more underwhelming and a little lacking in flavor. But overall a solid spot for to come with a group and a good way to try a variety of Balkan-inspired dishes.

    Photos
    AMBAR Restaurant, Capitol Hill - Third floor bar

    Third floor bar

    AMBAR Restaurant, Capitol Hill - Meat pie

    Meat pie

    AMBAR Restaurant, Capitol Hill - Rakia Tasting

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    Rakia Tasting

    Boqueria Dupont - Gambas al Ajillo

    Boqueria Dupont

    4.0(1.7k reviews)
    0.9 miDowntown
    $$$
    Outdoor seating
    Private events

    First... man the chairs were UNCOMFY. Theres two types of stools and the padded one feels slightly…read moreslanted forward and small. But anyways Paella was delicious, the flavor profile was super fun. We got the short rib and seafood, and we all preferred seafood as the short rib was a bit heavy. The fish in it was crispy and so good, especially with the green sauce- nice herby and refreshing contrast. The figs were interesting and fun. But not that filling... I did not like the patatas... sauce was good but the potato itself had none of its own seasoning and was tough. Yes crispy but not pillowy inside. The octopus was delicious and super tender. Would come back for seafood paella and charcuterie.

    Excellent food, great atmosphere, fantastic service! I wish I had photos of the food, but I was…read morehere with a big group and we descended on the plates like a pack of animals. It was so good. General consensus: the Hugo should just be ordered by the pitcher -huge hit. The Spring Gin & Tonic was excellent. The Iberico Washed Old Fashioned was okay. The Patatas Bravas were a HUGE hit. It's a day later and I can't stop thinking about the sauce. The Escalivada was also a crowd favorite. The Gambas Al Ajillo was universally loved. The sauce the shrimp are swimming in was amazing with pieces of garlic and peppers swimming in oil. Sop it up with the bread that comes too. I heard great comments on the octopus. I also really enjoyed the BOQUERONES CON NARANJA because I'd never seen anything like it. Really yummy if you like a salty briny bite. Our server was amazing and incredibly patient with our large group. Fantastic restaurant!

    Photos
    Boqueria Dupont - Shishito Margarita

    Shishito Margarita

    Boqueria Dupont - Paella De Mariscos

    Paella De Mariscos

    Boqueria Dupont - Brócoli con Ajo Blanco

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    Brócoli con Ajo Blanco

    Bazaar Meat by José Andrés

    Bazaar Meat by José Andrés

    3.6(11 reviews)
    1.9 miFederal Triangle
    $$$$

    One of my favorite places when I feel like I have the budget to spend. I came here on a weeknight…read moreand it was very quiet, which made for a relaxed experience. I started with Ben Frank's Milk Punch and it was really good. I couldn't taste much alcohol, but I think that's intentional compared to versions I've had at other places. The onion soup was interesting. I seemed to misread the "cappuccino" element. It definitely tasted like onion soup, but it wasn't very hot. The presentation also threw me off -- drinking it made my mind expect a dessert rather than a savory dish. The Cotton Candy Foie Gras was exactly why I came. It's a fun appetizer and I loved the balance between the cotton candy, foie gras, and corn nuts. You're supposed to shove it all into your mouth and eat it in one bite, which adds to the experience. The Tortilla de Patatas "New Way" was also delicious. I liked the contrast between the crispness and the creaminess of the sauce. It also came out super hot, which is how I prefer it. I didn't get to order more since it was meant to be drinks and apps, but based on what I tried, I wouldn't be surprised if the other items were just as delicious. Service was ok, they checked in with me but not enough for refill. Ambiance was luxurious which was a nice experience.

    Writing a review for Bazaar by Jose Andres is like writing "A Tale of Two Cities." It was the best…read moreof times, it was the worst of times. This restaurant has a dining room that is as beautiful and impressive as any in DC. The architecture of the Waldorf Astoria Hotel (the Old Post Office Pavilion) is stunning. The crystal chandeliers shimmer, the furnishings are top notch, fancy even. The atmosphere could not be better. Likewise the food shines. Each dish outshone the one before. We started with the oxtail croquettes and they set the standard very high. The meat was luscious, luxurious even; the crust was perfectly crispy and crunchy. Then on to the she-crab soup. OMG it was to die for. The flavor was intense, like a crab bomb exploded in our mouths. We scraped the sides of the little bowls to get every drop. Our main dish was the beef tenderloin Rossini and this was easily among the best steaks I have ever had. Cutting the steak was easy because it was so tender. And the seared foie gras on top made it heavenly. So, to keep with my opening concept, the atmosphere of the dining room and the quality of the food were "the best of times." What was "the worst of times?" The service. It is hard to imagine food this good coming from a staff that is so unprofessional, uninspired, uninterested, unfocused. The staff - all of them - seemingly had no interest in providing top notch service. We waited to be approached. We waited for our drinks. We waited for our food; indeed, one of our courses never arrived. Never have I had such great food and such bad service all at the same time. Ronny was our waiter and, to be honest, he was not good. But everyone who we interacted with was bad so, I can only conclude, that this terrible service is what Jose Andres intended. And all of this at a meal that is VERY expensive. My spouse and I talked about the pricing. When you dine out, are you paying for the food only, or for the food and the service? The answer, of course, is that you are paying for both. So, while I do NOT mind paying a lot for a meal, I do want and expect that the food and the service will be somewhat equivalent to the price I have paid. At Bazaar Meat, that did not happen. Maybe the service lacked polish and professionalism because of the 20% tip that was automatically added onto the bill. They did not have to work hard for a tip since it was automatic. Sure, you could decrease the tip - it even said that at the bottom of the credit card slip. But would you ever do that? Not likely. So, that is my "A Tale of Two Cities" review of Bazaar Meat. Food and atmosphere, GREAT! Service, TERRIBLE! Do I recommend Bazaar Meat? No. Will I return? No.

    Photos
    Bazaar Meat by José Andrés
    Bazaar Meat by José Andrés
    Bazaar Meat by José Andrés

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    Yerevan - desserts - Updated June 2026

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