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    Yerevan

    4.6 (100 reviews)
    Open 10:00 am - 8:00 pm
    Updated 2 months ago

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    YEREVAN ATMOSPHERE

    What's the vibe?
    Quiet
    Happy hour specials
    Outdoor seating
    Good for kids

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    Recommended Reviews - Yerevan

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    Mischa J.

    Nice Armenian cafe in the heart of Adams Morgan. I always love to go to different foreign food spots and coffee shops whenever I can and this is my first time going to an Armenian cafe. I had the Armenian coffee, soujuk, and brown sugar latte with clove. Everything was great! I just wish the soujuk was a little bigger. The decor is cute as well, plus there is a cute tiny shop inside that sells a few imported beers and wines and foods and souvenirs. Speaking of decor, I think the bathroom could use a little more! All in all, I found this to be a great little spot and would definitely consider coming back:)

    Alexis B.

    A friend and I stopped by Yerevan on Sunday morning, and I'm so glad we did. I adored it. Yerevan is an Armenian cafe but calling it just a cafe seems limiting! Yes, it opens daily at 10 am for breakfast, pastries, and coffee. They're also open for lunch and dinner (they close at 8/9 pm depending on the day). And they offer happy hour from 3-6 pm Monday through Friday. And they host events celebrating Armenian culture: monthly free wine tastings, book signings, art exhibitions, and other events. It's a special place, and Adams Morgan residents are so lucky to have it. But back to our experience yesterday. We ordered a couple of coffees (both were great) and shared a couple of dishes from their menu. Lahmajun is a dough rolled thin and topped with minced beef. Yerevan's was served with a lemon wedge and Armenian pepper paste, and together with the lemon and pepper paste, it was absolutely delicious. The dough was so thin and the meat topping well seasoned. It's a dish I love, and Yerevan's version was absolutely no exception. We also ordered a Zhingyalov Hats (a flatbread stuffed with herbs and greens and served with a side of labneh). I've only had Zhingyalov Hats one other time and loved it then. I loved Yerevan's, too. It's so simple and yet so incredibly flavorful. A great vegetarian dish. Their menu offers so much more than these dishes (although I heartily recommend these two classics): soujuk pie, dolma, a basturma wrap, lentil kufte, and several sweet pastries. Based on the Lahmajun and the Zhingyalov Hats, I would eat anything else on their menu (and plan to come back and try to). In addition to the great food and very good coffees, the service was outstanding, too - very friendly and helpful. The cafe is comfortable and casual, but very charming - with lots of Armenian touches (and art) throughout. Yerevan is exactly the kind of place I love. Great food - including dishes that aren't very easy to find in the area - clearly made with love. Excellent service. Yerevan is wonderful - a great place to enjoy a meal or a snack or a coffee or a glass of Armenian wine. A great place to enjoy with family or friends. A great place to enjoy solo - come with a book or your work. I just adored it. I look forward to returning.

    Honey Cake
    Alexis C.

    Vibe: very cute shop with seating inside Service: very friendly! A bit slow to order, but quick to bring food out. Value: moderate for the area Honey cake: deliciously dense. Loved the graham crackers on top

    Zhingyalov Hats with pepper paste instead of Labneh (vegan)
    Evie S.

    I was excited to try Armenian food here at Yerevan. I got a cup of the red lentil and apricot soup which had some sweetness from the apricots, some tartness from tomatoes and was delicious. I also got Zhingyalov Hats, a flatbread stuffed with finely diced herbs and greens. It's a traditional dish of Armenian cuisine from Artsakh. I have made it at home before so it was fun to try it at a restaurant. The dough reminded me of Yemenite malawach I grew up eating or an Indian paratha. I ordered it vegan so it came with hamim, a pepper paste spread (instead of labneh). I was actually interested in trying the pepper paste spread too so it was fun it came with it but I think the dish would go better with Labneh. I really enjoyed the decorations here, especially a wall decorated with broken pieces of pottery. Ordering was at the counter here and a few tables had people working on their computers. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Outdoor decoration
    David M.

    Washington D.C. is quickly becoming one of my favorite places to visit and I was lucky enough to visit in mid-September. The weather was perfect, but I needed my coffee fix in order to properly go sightseeing. My coffee shop stop in D.C. is Yerevan. Their Armenian coffee is bold, but doesn't have the bitter aftertaste that usually keeps me away from Armenian style espressos. The other highlight for me was their take on the trendy Dubai chocolate. Their Dubai chocolate latte stood out to me because of they managed to achieve a sweetness level that doesn't drown out every other flavor. You can still taste the coffee and the sweetness complements the drink instead of overpowering it. Overall it's a great little cafe that is worth trying out if you are in the area.

    Iced Matcha
    Kaya A.

    This feels unfortunate to write because I've wanted to try this place for the longest time! This matcha just tasted like milk. I ordered it with rose syrup and soy mylk but all I tasted was the soy milk. I should have looked it up then I wouldn't have ordered the matcha. I do want to emphasize that I still want to come back to give their coffee and food a shot. It's a very cute place and the barista was so welcoming! I also want to note we came during a weekend with so many events going on in AdMo and I only saw one barista, they were so efficient and sweet. So I'll be back to try more but never for the matcha!

    Brown Sugar Clove Latte
    Uri R.

    The Brown Sugar Clove Latte is a great drink to start your day. I would come here again with a friend or business colleague.

    Latte, rose matcha latte
    Sonya H.

    One of my favorite coffee shops in DC!! Tucked away in the outskirts of Adams Morgan, Yerevan may not look like much from the outside, but this hidden gem is an absolute delight. The staff is all super friendly, and they have the most incredible selection of pastries, coffee, and tea. I have probably tried half of their pastry case, and I continue to be impressed with each and every item. I absolutely adore their homestyle baklava -- the phyllo dough is perfectly crispy and soaks up the honey and nut mixture beautifully, and the dessert is simultaneously decadent and not overly sweet. The honey nugget is a great little sweet bite, and is the perfect gluten-free treat or small pick-me-up, and the honey cake is absolutely incredible. It's a smidge overly sweet (as the main flavor is, as the name implies, honey), but it still manages to be amazing. Beyond their lovely sweets, their drinks are incredible. They have one of my favorite matcha lattes in DC, as well as a matcha rose latte that is perfect when you're looking for a hint of spring. Their coffee is also wonderful, with a great nutty aroma and deep, robust flavor. It's also served in the cutest little Armenian mugs, which really adds to the overall experience. The space is shockingly large, with 4-5 larger tables and a couple 2-person tables, all beautifully arranged with cute little flower pots and throw pillows. They even have a small stack of books and board games if you get bored of yapping and need something else to keep you entertained. It's the perfect, cozy little spot to either read, work, or catch up with friends.

    Matcha latte (iced)
    Chelsea C.

    This is a delightful cafe tucked in the Adams Morgan area. I love that it champions the regional specificity of being an Armenian cafe. It allows for its pastry case and drinks to have a unique profile that evokes flavors we wouldn't normally get out of a standard cafe. It's so dazzling to see the variety of sweets they have, and there are other things to purchase sprinkled throughout the cafe to peruse. There was ample seating, but the cafe itself is very intimate. Some signage at the cafe points that they host some community tasting workshops and that sounds like so much fun! My barista was quick to make my drink and very friendly and explanatory of the menu. I would stick to the drinks that are unique to the restaurant and coffees because it's just what they are best at making. Had a matcha latte order, and the color was closer to that of milk then matcha, but I think I ordered the wrong item to make a fair assessment. Deserves a revisit on my part, hehe!

    Micaela W.

    Cute cafe with a wide selection of food and drinks! Check out the fridges that have other beverages, cured meats, dairy products etc. We picked up the Ayran yogurt drink which was a refreshing tangy and salty yogurt drink! The rose latte was good and not too sweet :)

    Eisha K.

    It was my first time going to an Armenian place, and I was pleasantly surprised. The honey cake was to die for it's layered and sweet, but not in an overly intimidating way. I also like the soujuk pie. I would say the lahmajun was too small of a portion for me. Generally, their portion sizes tend to be on the smaller side. They also sell various items in the café, and I think those might be interesting to look at.

    Emily D.

    Delicious Armenian food! Tried wine, main course and dessert. Highly recommend! Small, cute space.

    Honey cake
    Daniel R.

    Extraordinary food, great ambiance, and the best honey cake I've ever had in my life! This is a wonderful place to visit with extremely nice staff as well. 10/10!

    Armenian coffee

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    5 years ago

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    10 months ago

    this was the perfect quiet corner to wfh with a fun drink. my lavender latte was delicious

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    2 years ago

    Great place, great service, great food, great ambience! My go to coffee shop. Just go.

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    5 years ago

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    2 years ago

    My wife is Armenian and this passed. The ancestors are happy with us. Had a delightful latte and . Good cafe vibe!

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    3 years ago

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    2 years ago

    Wonderful place. Only place around to get a lahmejun like I grew up with, and they're perfect.

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    3 years ago

    Great spot with amazing baked goods! Service and food quality are superb!! Amazing space.

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    2 years ago

    Lovely service and people, but their desserts are not good... :( dry and not worth indulging (tried napoleon and honey cake).

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    4 years ago

    Amazing baked goods and great selection of Armenian wines! I come here at least once a month and it never disappoints.

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    3 years ago

    Excellent food and service in a very nice little cafe. Highly recommend if in the area

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    5 years ago

    I love Yerevan Dc, beautiful atmosphere & delicious food. Thank you for bringing us part of Yerevan in DC.

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    We wanted to try it for a while and finally we got the time. It's week day lunch, and it was quiet…read moreand nice. Waitstaff were pleasant and helpful. It's a typical Spanish tapas food, we ordered a few dishes, and we both loved MONTADO DE BISTEC Y CHORIZO. I have been thinking about going back to try other dishes.

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    Came to Boqueria during DC's Winter Restaurant Week and had a great time! It was a good deal too,…read moreand I left so full. Started off with the "Taste of Spain" which included Pan con tomate, Aged manchego, Jamón Ibérico de bellota, and Boquerones con naranja. Since I couldn't eat the latter two, the server said they could double the first two, which was so appreciated. For my first course, I chose the Escalivada (fire-roasted eggplant, red pepper, labne yogurt, fresh herbs, olive oil, served with focaccia) and Croquetas de setas (creamy mushroom croquettes with truffle aioli). The Escalivada was tasty, but more on the tangy side; the bread was more crostini-like than focaccia. The Croquetas were so good: creamy, savory, umami inside and crunchy outside. Next, I got the Zanahorias (spiced baby carrots, sweet and sour reduction, orange honey yogurt, mojo verde, Marcona almonds) and Patatas bravas (crispy potatoes, salsa brava, pimentón, garlic aioli). When I tell you those carrots had me dreaming about them later, I'm not kidding- all of the different flavor combos paired with the perfectly cooked carrots were amazing. The Patatas bravas was pretty classic- crispy potatoes with creamy aioli and tangy tomato sauce. Finally, for dessert, I had the Tarta de naranja (orange olive oil cake, citrus-honey yogurt), and my friend had the Tarta vasca de chocolate (Basque chocolate cheesecake, macerated strawberries, chantilly cream). Both were tasty, but the Tarta de naranja was so good: perfectly dense cake, refreshing citrus, and great contrast with the yogurt. For my drink, I got the Forget-Me-Not refrescante (butterfly pea flower, thyme, honey, lime, ginger beer). Very interesting drink, not sure I'd order again but it was good. Service was great, super willing to accommodate my vegetarian dietary restrictions. Ambiance is really nice, very modern and elegant. Very accessible by metro, just a short walk from the station. 10/10 would recommend!

    First... man the chairs were UNCOMFY. Theres two types of stools and the padded one feels slightly…read moreslanted forward and small. But anyways Paella was delicious, the flavor profile was super fun. We got the short rib and seafood, and we all preferred seafood as the short rib was a bit heavy. The fish in it was crispy and so good, especially with the green sauce- nice herby and refreshing contrast. The figs were interesting and fun. But not that filling... I did not like the patatas... sauce was good but the potato itself had none of its own seasoning and was tough. Yes crispy but not pillowy inside. The octopus was delicious and super tender. Would come back for seafood paella and charcuterie.

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    Amazonia was an absolute standout. From the moment we arrived, we were impressed by the atmosphere,…read more we sat outside and couldn't have been happier with the beautiful aesthetics, vibrant design, and overall energy of the space. The outdoor setting created the perfect backdrop for a memorable evening. The food was exceptional. We started with the Scallops a la Parmesana -- Peruvian scallops with aji amarillo anticucheria sauce and parmesan cheese. The combination of flavors was unique, balanced, and beautifully executed. The ceviche was incredible -- fresh, bright, and exactly what I was looking for. I loved the lemon-forward flavor, which gave it the perfect freshness and acidity. The Crab Fusili was another standout. It was a creative and delicious dish, with amazing flavor and a perfect balance that made every bite memorable. For the main course, the lomo saltado truly delivered. The steak was cooked perfectly -- tender, flavorful, and full of the bold Peruvian flavors that make this dish such a classic. A special thank you to our waiter, Tagist, who made the entire experience even better. She took the time to explain each dish in detail, helped guide us through the menu, and made us feel confident that we were choosing the right dishes. She was absolutely right -- every recommendation was fantastic. Between the incredible cuisine, beautiful outdoor setting, and outstanding service, Amazonia offers the type of dining experience that makes you want to return. If you're looking for elevated Peruvian cuisine in Washington, DC, this restaurant deserves a spot on your list. Highly recommend -- a true DC dining gem!

    This is definitely a unique spot! It's tucked away in an alley that I did not suspect for a fine…read morerestaurant. However, once you enter the restaurant it's a different wonderful world. This is definitely a must try. Also a must try is the Amazonia punch. It was simply a delicious cocktail. It's a bit fruity and sweet If you get the Corazon de Res, you'll like it if you had a heart dish before. If not, it'll be different.

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    Zaytinya

    Zaytinya

    4.2(6.3k reviews)
    1.7 mi
    $$$

    I was in Washington D.C. for the weekend and tried this amazing Mediterranean place for lunch. My…read morefriend who recommended this place has been obsessed with the food here and I can totally see why. We ordered mushroom kapnista, Halloumi pide, zaatar pide, htipiti and everything was so delicious. I'm not sure if I enjoyed the combination of dates and mushrooms together but really loved the smoky mushroom by itself. I was also very impressed with the Zaatar pide, it was cheesy and delicious. For desert we ordered greek yogurt with apricot and it was probably the best thing we tried here. The ambience is classy and they have ample of seating space. The overall meal didn't cost us as much as I thought it was, the prices were fairly reasonable!

    As one of the longer running Andres restaurants, Zaytinya flew under me and my wife's radar as we…read moreexplored more trendy Mediterranean restaurants in the city. Though we typically look askance upon restaurants serving multiple ethnic cuisines, we nonetheless decided to try Zaytinya for dinner on the strength of friends' recommendations and when in need of a relatively last minute dinner reservation. The lively space is large and boasts bright white and marine blue accents characteristic of the Greek islands. While fancy enough for a date night, the place can get loud, so intimate evenings may be best had elsewhere. Zaytinya's large menu offers bites from Greece, Turkey, and the Levant. The meal begins with complimentary pita bread served with olive oil and pomegranate molasses. When fresh, the bread is soft and makes for pleasant munching. When it cools down a little it becomes a little hard and leathery, so be sure to eat it expediently. We started off with two Greek-inspired dips: the taramosalata and the tyrokafteri. Both tasted akin to what we have received at actual Greek restaurants, and subsequently hit the mark. Our zaatar pide arrived shortly thereafter. The dough on the flatbread was soft and we enjoyed the bites with egg and cheese. The zaatar itself ran more bitter rather than zesty, so while overall a decent bite I would skip it next time in favor of a different pide. Our imam biyaldi brought meltingly tender eggplant seasoned with warm spices, olive oil, and pine nuts. The dish tasted comforting and rustic. Our protein mezzes comprised the octopus Santorini, lamb kleftiko, and adana kebab. The octopus offered a generous portion of tender tentacles upon a schmear of creamy Greek style fava puree. The flavors and cook on the dish were good, though I could've used an acidic or herby element to bring a little brightness. The lamb kleftiko was the evening's uncontested favorite. Rather than the traditional parchment cooked preparation, the meat here is encased in homemade phyllo pastry and is set atop a rich tzatziki sauce. This made for a really delicious bite marrying juicy, tender lamb, crisp pastry, and cooling yogurt. Skip the adana kebab. The spicing on the skewer was adequate, but the somewhat bouncy texture of the meat and skimpy portion size made it a dud. Service ran smoothly but perfunctorily. We noted we were celebrating an anniversary on our reservation, but no mention was made. Our waiter didn't really explain the menu or offer suggestions for dishes. He did course the meal at a comfortable pace and the staff made sure we had plenty of fresh bread, and no errors were made. Our bill totaled $150 pre tip for six mezze and two drinks, which we found very fair for the quantity and quality of food. Overall, I can see why this restaurant has stood the test of time. While initially skeptical, we found most of the small plates here of a decent quality and taste and the menu appealing enough to return. Zaytinya thus gets four stars for solid Eastern Mediterranean fare at reasonable prices in lively surrounds.

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    Yerevan - desserts - Updated August 2026

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