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    Yoo's Place

    4.3 (632 reviews)
    ModerateKorean, Chinese, Noodles
    Open 11:00 am - 9:30 pm

    Order Yoo's Place Takeout or Delivery

    Yoo's Place Photos

    YOO'S PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Yoo's Place

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    Menu
    Zachary H.

    Stopped by around 7 PM on a Wednesday. The restaurant was busy, but we were seated after a short wait. Parking in the main lot can fill up quickly, but there's an underground garage with plenty of space. The dining room is bright with high ceilings, giving it a very open feel. There wasn't any music playing during our visit, but the atmosphere was still nice because no one was trying to talk over the noise. Service was excellent throughout the meal. The staff was attentive, and we were pleasantly surprised when they brought out a complimentary bowl of jjajangmyeon. The black bean sauce was smooth and flavorful, and the noodles had a great chewy texture. The banchan were all solid. I especially enjoyed the crunchy cucumbers and the daikon radish, which tasted very fresh. The acorn jelly was another standout with its soft texture. The fish cake was the only side that didn't quite impress me, as it was a little on the dry side. We also ordered the mandu, which had a crispy exterior and a juicy filling. It's an easy appetizer to recommend. For our main dishes, the naengmyeon was light, refreshing, and slightly sweet with just a mild kick of spice. It was a great contrast to the richer dishes on the table. The bossam was another winner. The pork was incredibly tender, and the kimchi and ssamjang served alongside it added just the right amount of heat and acidity to balance the richness of the meat. Overall, this was a really enjoyable meal with attentive service, well-prepared food, and several standout dishes. I'd definitely come back, especially for the bossam and naengmyeon.

    Howie C.

    Yoo's Places is packed on a Sunday afternoon after church! They have a wide variety of dishes, from multiple cold noodle dishes to soondubu to bibimbap. They have mandu and mung bean pancake and bossam. We received seven different panchan along with hot broth in a thermos on the table. The panchan were pretty good, but their kimchi could use a little more fermenting as there wasn't that much depth to it. Dolpan Bibimbap - This was a generous serving of rice, veggies, ground beef and fried egg served in a hot, stone pot bowl. It had a perfect balance of each ingredient and the dish had a ton of flavor once I added in the gochujang/red bean paste. I would get this again. The gave our table complimentary spicy buckwheat cold noodles and they were really good. A mix of red sauce to go with cucumber slices, radish and chewy noodles. Super refreshing on a hot summer day! The food came out in normal time and our panchans were constantly getting refilled, they are really on the ball with that. If you or your group is craving Korean food, Yoo's has a little of everything to pick from!

    66. Haemul Kalguksu
    Liz B.

    This authentic casual Korean spot has grown more popular online since my last visit, and I'm happy to find out that the quality has not changed at all! Their broths are some of the most flavorful and comforting that I've had in OC. This time I tried the sundae guk, which came with a rich pork broth and plenty of sundae. The banchan was also generous and they came by to refill it frequently. And of course, the standout of this spot is the complimentary bone broth they give you at the start of the meal. You can tell that this is an authentic family business, and it's still one of my favorite restaurants in OC!

    56. Jajang Myun 25. Kalbi
    Catthy H.

    I visited Yoo's Place on a weekday around 6 pm and was seated right away. Service was also pretty quick throughout the meal. We ordered the Jajangmyeon and LA Galbi. The LA Galbi was good, but the Jajangmyeon didn't really stand out to me compared to others I've had. I do feel like I missed out by not trying one of their cold noodle dishes, since that seems to be one of the highlights of their menu. Overall, Yoo's Place is a decent option for Korean food, especially if you're already in the area, but there are other spots I personally prefer.

    19. Jokbal Noodles Combo (August 2026)
    Nancy T.

    Hype is real. Have passed by this place every so often and have seen some IG reels on this place. Decided to stop by on a weekday dor lunch and was definitely not disappointed. I love dining solo and this was a very solo friendly dining experience. I arrived around 1:30pm, and was seated right away. Right as I was seated, I got steaming bone broth in a little thermos placed on the table along with cold ice water. Two of my favorite things to start off with. Came here during a heat wave and boy was it a great choice. Bone broth is steaming piping hot with notes of garlic and was nice and milky letting me know that the bone both was well steeped and packed with collagen. Love that this was a part of the meal and no added cost. The set up of the menu is straight forward. Ordered the cold noodle combo with the sliced pork hock and green chive kimchi $32, for this combo. Well worth the price. Portion was generous. Ban Chan arrived tk the table first. Standard ban chan but the stand outs were definitely the kambocha squash with creamy garlic mayo & the acorn jelly. Kimchi were nice and fermented but still fresh, a bit more noted on the sweeter side. Cold noodle arrived in a glorious giant metal bowl. Noodles were so fresh and had a perfect chew. So refreshing and perfect for the hot heat. The Jokbol (pork hock) was also delicious. Missing a bit of the fresh garlic and the bean paste but the chive kimchi was a good accruement. Ate half and saved half for home. Definitely recommend to eat the cold noods in one sitting cause left overs mean soggy soft noods. Service was your average experience at a ma and pop Asian restaurant. I can tell that the waitress got scolded cause she gave me ban chan dishes that looked like is only for 2 or more, versus the TINY little small strip of ban chan on a small silver platter. I noticed the small silver platter for the other diners dining solo didn't include all the banchan. I ate everything and if not brought everything that I didn't finish back with me, but seemed kinda unfair that not all the banchan was given to the other solo diners, so be sure to ask if you see something missing. No one seems to check in on you but again am I surprised, no. Service was straight forward and nothing memorable but also not necessarily bad. Restaurant is very clean, has good AC, and most of all excellent food. Would come again to try other dishes.

    Austin B.

    Has a variety of options - kind of like a Denny's but for Korean food. Overall quality is better than Denny's but they don't do one particular thing amazing. However, everything was good and enjoyable. Love the complimentary beef broth. Not many Korean places do that anymore. My friends really liked the nengmyun (cold noodle) Jjajjangmyun I wish the noodles were a tad thicker. Jkamppoong had a very good smoky flavor but wish there was more crab flavor. Bossam had good sides. Wish the tangsuyuk were crispier. Didn't try tofu soup. Seafood pancake was loaded with seafood and very crispy. Really enjoyed it Great service, small inside. Def a good place to visit with a big group so everyone can try what they want. Big portions too.

    Alex L.

    I came here the other day, craving Korean food and banchan! My brother's girlfriend swears by this place. We went with them because they wanted to order some cold noodle dish and have us try for the first time. All the sides were really fresh! This place makes you feel very homey and the reason why I say this is because the waitress/server was super nice! She might have been the owner also, but she served us additional dishes we did not order and that was so nice of her. Everything was well prepared, the short ribs galbi were delicious. We also never had cold noodles before, but they hit! Especially when you throw in the short ribs. I'm glad we went to have some traditional Korean food. Highly recommend coming here! I would say to expect a wait during dinner time and the dinner crowds.

    Spicy cold noodles
    Leila H.

    What can I say.... Perhaps the best cold noodles I have ever had. OBSESSED with this place. Every dish we tried was amazing The service was so personable from the family & did I mention everything was so yummy? ? Can't wait to go back

    Full spread
    James W.

    Been coming here for years now. The bonchon always hits the spot and maybe my favorite in oc as of now. The spicy kalbijimm is one if my favorite dishes here and the meat is always tender. Always get the melted cheese on top, such a treat. You can't go wrong with the tofu stews or the hot stone rice bowls. The fried squid and mandu is also delicious. On a hot summer day the cold noodles hit the spot as well. Basically you can't go wrong with any of the dishes here. The service is standard no frills but always served with genuine care and the restuarant is big and generally clean and has nice ac. I also like how the table always has hot beef bone broth on the table to whet the appetite as you wait for the food, which generally comes very quickly. Will keep coming back! Always a 10/10.

    Kodungae - Broiled Mackerel
    Mike L.

    After being fed several videos on IG singing the praises of Yoo's Place, I'll admit I was both hopeful and skeptical of what they showed. The former because everything looked and sounded so good; the latter because it's hard to know whether you can trust what some of these foodie accounts are saying is truthful or paid for. Given how I write Yelp reviews, the irony in saying that doesn't escape me. However, now that I've been here several times, I can happily report that everything those IG accounts said was entirely true! Even though their complex isn't very large (parking is usually easy, but it can be scarce at time), Yoo's Place itself is decently large and always seems to have tables available for groups large or small. Similarly, their menu is rather extensive as well, to the point where it took us a while to figure out what we wanted to try most the first time we came here. Whether it be their appetizers, soups, stews, cold noodles, hot noodles, BBQ meats, stone pot dishes, bossam, broiled fish, galbijjim, and even omurice and Chinese dishes. In short, too many dishes for me to try before finally writing this! -- BANCHAN For the most part, all of these were great! Of the bunch, the fishcakes, kimchi, and radish were my favorites. I also like the kabocha a lot, but they sometimes slather too much mayo/sauce. -- HAEMUL PAJUN - Seafood & Green Onion Pancake As weird as it is to say, this almost came with too many goodies, as it was chock full of seafood and green onions. Definitely a nice problem to have, but I do wish there had been a bit more batter to make this crispier. -- HAEMUL KALGUKSU - Homemade Noodles with Seafood I don't get this often, so I don't know how it compares to others, but this tasted so good! The noodles had such a nice chew to them and I love that they didn't skimp on the seafood. Plus, the portion is large enough where you could easily stretch this into two meals! -- SEOLLEONG TANG - Ox Bone Soup Similar to the Haemul Kalguksu, this was one hearty bowl of soup! The broth was rich and beefy, there were several large chunks of meat, and there was a lot of noodles in this. Plus, I liked that they also included a lot of veggies and strips of eggs, too. -- DAKNALGAE TWIGIM - Deep Fried Chicken Wings Despite falling a bit short of what we hoped for, this was still pretty solid. While the portion initially seemed light (only about eight wings), each piece was HUGE, the batter was crispy, and the chicken itself was juicy. I just wish it had been a little more flavorful. -- LA GALBI & (SUKEO) SOON TOFU COMBO - Marinated Beef Short Rib and Seafood & Beef Soon Tofu Soup The LA Galbi was great - meaty, well marinated, tender, lightly charred, and the portion was sizable for a combo. As for the Soon Tofu, it was terrific! The tofu soup was rich and hearty, had a good mix of beef and seafood, and was just so comforting. -- JAJANG MYUN - Noodles with Black Bean, Pork, Cream Sauce Maybe it's because I haven't had a legit Korean Jajang Myun in ages, but this was pretty good! The noodles were perfect and I love how it came loaded with plenty of pork and onions. The sauce had a bit of an aftertaste to it, but I still liked this. -- KODUNGAE - Broiled Mackerel This was delicious! Compared to the one we had at BCD, this one was deboned better and was just as big, if not bigger. Plus, not only was it still really moist, but the mackerel still had some crispy edges, too. -- KALBIJJIM - Braised Short Ribs While I do wish this had more chili peppers in this (it was really yellow), the taste of this was still awesome. More importantly, there was a fair amount of short ribs, which were so tender and meaty, along with rice noodles, glass noodles, cheese, and vegetables. SO GOOD! -- NAENGMYUN - Sliced Beef & Vegetables over Noodles with Spicy Sauce This was on the house (possibly from ordering the kalbijjim) and, even though it might have been a scaled down version of the dish, this was still so good! The noodles had the perfect chew, there was just a touch of heat, and the overall flavors were amazing! In addition to the food, the service here is fantastic. All of the workers are super friendly and the kitchen gets dishes out very quickly. What's more, the workers will happily refill any banchan dishes and every table comes with a small thermos of beef bone broth that is just so PERFECTLY DELICIOUS! Even when it's hot out, it still hits the spot - it's just so warm and comforting! Honestly, it's one of my favorite things at Yoo's Place! With so many options in Irvine and around the rest of OC, I know there may very well be better places than Yoo's Place, especially when it comes to a specific dish. However, I can't imagine that Yoo's Place isn't among the best of the bunch. At the very least, it's the best I've tried thus far and I wouldn't hesitate to keep coming back even as I try more places in OC!

    Andrew O.

    Ktown Kid approved. You should only be ordering this type of food at this place. Jja jjang myun here is the best I've had in OC and I grew up eating the dragon and young king (real LA knows what's up). Everything is good here.

    Chloe L.

    Super yummy and homestyle Korean food! Each dish has been super hot and yummy. They have really good side dishes as well especially the acorn jelly! The parking lot tends to fill up pretty quickly since there are a lot of other spots in the area so it's best to come early.

    Minnie L.

    Came here around 5:45 PM and it was busy but no line -- always a good sign. The interior is super bright and welcoming, and most of the staff are ajummas, which honestly gives it that comforting, homey Korean diner vibe. You can tell this place has a strong base of regulars too, I saw a mix of friend groups and families casually walking in like it's their go-to spot. We ordered the cold noodles combo with jokbal (pork hock) for $30.95. Portion wise, it's SOLID for two people. The cold noodles were refreshing and really hit the spot, especially if you like that clean, slightly tangy flavor. The jokbal was very decent. Not bad, but if you've had it in Korea, you'll notice it doesn't quite hit the same level still totally "usable," just not standout. Value, this is where they win. We got full off just one combo, which is rare these days. Plus, all the usual Korean side dishes are complimentary, and they also served a warm bone broth at no extra cost. I've honestly never had that offered like this before, and it made the whole meal feel extra comforting and homey. Small detail, but I also appreciated that the table was already fully set up with bowls, utensils, and water which makes everything efficient. Overall, really solid experience. It actually gave me a bit of that Seoul nostalgia, which is hard to replicate. Definitely coming back to try more dishes.

    11. Chic Mul Naengmyun

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    The food is excellent, the owner is very accommodating which makes a lot of difference.

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    Page 4 of 16

    Yoo's Place Reviews in Other Languages

    Ask the Community - Yoo's Place

    Regarding their waitlist- do they text or call you when your table is ready (allowing you to wait in your car)? or do they make you wait standing outside the door?

    If i order a bibimbap, does it come with banchan?

    Yes

    Don’t See Your Question? Ask Away!

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    Feeling like some Korean food, I remembered being curious about this place. We are often in this…read moreplaza because we're always shopping for groceries at the H Mart. We finally gave it a shot today. We ordered the steamed pork belly, cold noodles, and the galbi soup. The food was very good. My mom was quite happy with the cold noodles and my kids consumed every drop of the galbi soup. My dad and I had the steamed pork belly and we agreed that it was pretty good. The part I want to really emphasize was the service. The young man that took care of us was very attentive and most importantly, treated my kids so well. He provided them with all their usual needs like plastic silverware, extra bowls for soup, and even offered extra soup when he saw that they devoured the galbi soup. He went out of his way to give them some BTS Edition Oreos and little bags with stickers in them. I am always very grateful anytime people take care to treat my kids well. I'm glad we decided to give this spot a try.

    Yuk Dae Jang is a solid spot when you just want a heavy, comforting Korean lunch. We rolled in for…read morea work lunch and even though there was a good crowd inside, we got seated right away with zero wait, which is always a win when you're on a lunch break. If you're going with a few people, the Braised Spicy Premium Beef Ribs with the flat glass noodles is definitely the move. The portion easily feeds two to three. The meat is super tender and just falls off the bone, covered in a rich, spicy sauce that has a nice kick to it. The flat glass noodles soak up all that sauce, and the chunks of kabocha squash add a slight sweetness that balances out the spicy, heavy beef. Service is super fast. You get your banchan pretty much the second you sit down, and the food comes out steaming hot without a long delay. If you're looking for a quick group lunch spot where you can split something huge and spicy, it's definitely worth coming here.

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    Tang 190 - Our lunch

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    3.8(1.6k reviews)
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    This is our go to Korean comfort restaurant. We've been coming here ever since our friend took us…read morehere when we were first visiting California 10 years ago. Still great, always consistent. They have great sides that the waiters are attentive and keep refilling without you asking. You can choose to sit indoors or outside on a nice day. We've tried almost everything on the menu at this point and everything is good. The best is the rib soup. They have a dinner set menu for about $20 now which I opted to try this time. I enjoyed it!

    I've been a devoted customer of this restaurant since the very beginning, even through all the…read morechanges in ownership. While I've noticed some dishes have definitely improved in quality, I can't help but feel that the portions and overall experience don't quite match the rising prices. One major gripe I have is the banchan portion when you order takeout--it's definitely lacking, yet the price remains the same. I get it, this is a premium spot, and part of what you're paying for is the ambiance. But when you're just grabbing food to go and the service feels a bit off, it starts to make me question whether it's worth it. Honestly, I've been feeling like the prices have crept up a bit too much lately, likely due to the landlord hiking the rent. Plus, I've noticed a bit of pressure to finish up quickly, especially when I'm dining solo, which can be a bit off-putting. That said, this is my go-to place when I'm under the weather--I can't get enough of their soups! However, with the rising costs and what you actually get in return, I've found myself stopping by less frequently. It's a bit of a disappointment, as it used to be a staple in our family's dining rotation.

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    Yoo's Place - korean - Updated September 2026

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