Cancel

    Open app

    Search

    Yoshitsune Restaurant

    4.4 (807 reviews)
    Open 8:00 am - 10:30 AM, 11:00 AM - 2:00 pm, 5:30 PM - 10:00 PM

    Yoshitsune Restaurant Photos

    Business Info

    YOSHITSUNE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like Yoshitsune Restaurant

    Recommended Reviews - Yoshitsune Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Edamame
    Renee R.

    This restaurant is inside the Park Shore Hotel. It is quaint and fairly quiet. The food was good and Ms Tamiko was friendly and patient with good recommendations. It is a bit pricey so be prepared to spend.

    Glen A.

    Called in a reservation several days prior to going to Yoshitsune. The restaurant is located in the Park Shore Waikiki on the Makai end of Kapahulu Avenue. There is validated valet parking or you can park across the street at the zoo. The restaurant is located towards the rear of the hotel lobby. You enter through a noren (fabric curtain), and the first thing you see is the sushi bar. The sushi chef yells out "irasshaimase". There was no host, one of the servers greeted and escorted us to our reserved table. There were about 4 other tables with guests seated (with more tables near entrance in front of the sushi bar). The menu and dining utensils were already on the table. Our server came over and asked if we wanted anything to drink, so we requested water, green tea and BIL ordered a Coke. We ordered the sweet miso eggplant and edamame for starters. I ordered the Yoshitsune Bento with broiled Atlantic Salmon. Wifey ordered the Shizuka Gozen Bento with misoyaki butterfish and my son got the 8 piece Maguro Nigiri sushi. Our server brought us a complimentary house-made tofu appetizer. It was very unique, soft and like threads of noodles. The sweet miso eggplant was delicious! Our server said that the house-made tofu, sweet miso eggplant and the misoyaki butterfish are their specialties. Our server brought pickled vegetables and miso soup, followed by our entrees. My lunch was beautifully plated in a black lacquered partitioned bento box with Maguro sashimi, assorted tempura, vegetable nimono, broiled salmon and white rice. The entire bento was very flavorful and delicious! Both servers spoke with a Japanese accent were so friendly. In fact, besides the mainland tourists sitting adjacent to us, the diners at the other tables all spoke Japanese. They must be regulars, because the two servers appeared to know them. Our meals came with ice cream, so I ordered green tea ice cream. A little bitter, a little sweet, it was a perfect way to end our meal. The same server that escorted us to our table walked us to the restaurant's entry and held open the noren and thanked us for dining with them. We paid for our valet ticket ($5) at the hotel's front desk and gave the valet our ticket. It was a very enjoyable lunch, probably one of the more authentic Japanese restaurants on Oahu. We will definitely be back to try their Kamameshi dishes and their tiered Chirashi plate. Highly recommend that you try this restaurant and be sure to call in a reservation.

    Tammy S.

    After a very long day of traveling we needed food and wanted fresh sushi so we asked at the hotel for a recommendation. Yoshitsune was the. Lowest so off we went. It is inside a building so maps wanted us to go into a parking lot but I finally just asked someone and he took us to their front door. As soon as we walked in I knew it was going to be good. We were greeted by the sushi chefs and taken to a table with lots of welcomes and thank yous. We ordered several pieces of nigiri and they were all so fresh and amazingly delicious. I mean fabulous. Of course we don't don't get fish this fresh in Colorado so I'm always excited about fresh fish! The Toro was my favorite and the red snapper was a close second. We also tried the grated yam and it's not for me because of the texture but . . . The restaurant is simply decorated and pleasing to the eye. It was a wonderful introduction to Honolulu!

    Erica H.

    Lunch at Yoshitsune while staying at Park Shore during my birthday staycation in Waikiki. Authentic menu, restaurant and service. This spot is tucked inside the hotel lobby so I had not actually heard of it before. Seated immediately and pointed towards the lunch special, which looked amazing, however I was with my daughter and she does not eat mushrooms and likes to share so we looked over the menu and picked out a couple of items. Everything was fresh and delicious. The tempura was some of the best I had ever had. The sashimi was also a really nice assortment and plentiful. While the menu has items priced fairly high, we were able to have a very affordable lunch! Beverages were available including tea, beer and wine, although we just had water after a long morning swim. Great spot!

    And S.

    This restaurant is truly exceptional. The food, ambiance, and service were all top-notch.

    Omakase
    Lisa W.

    I love this place. It's super traditional, affordable/wide range of prices from "cheap" to "overly expensive" and there's something for every one. They have an extensive menu with everything Japanese! We've tried their nigiri's, chirashi bowl, sukiyaki, miso glazed fish, tempura, udon, omakase. Everything is authentically Japanese. I LOVE their sukiyaki course. It's so good and not too sweet. They used such good beef too. I also go the chirashi bowl. It was so generous! Fresh raw fish, so plentiful. Their miso glazed butterfish is a must if you don't want to go the raw route. And their udon for our toddler was so good. He loved it. The tempura was fried to perfection, my FIL loved it. I love how extensive the menu is, but it's hard to pick bc everything is made so well here! Even the servers are Japanese and barely speaks English. The chefs are super nice too. We had a 1.5 year old toddler who couldn't hold still, so we took turns taking him to the lobby. The chef ran out with a box of hot wheels and let my son choose one. So thoughtful!! We try to come back every time we're in Waikiki. One of our favorite places.

    Chawanmushi
    Dina I.

    In the middle of Waikiki, where plastic leis, watered-down cocktails, and overpriced fusion dominate the scene, Yoshitsune quietly keeps doing what it's always done: serve honest, traditional Japanese food with zero pretension. The chawanmushi arrives first, warm, delicate, and impossibly smooth. A blank canvas, if you're bold enough to improvise. We were. A scoop of fresh uni, ordered as sashimi, gently placed on top. Silky meets briny. Pure harmony. The fried oysters are crisp and clean, comforting but not heavy. Just the right bite. The sashimi is confident and unadorned--pristine slices, expertly cut, no unnecessary garnish. Just fish, done right. Then the steak hits the table, sizzling and fragrant, still whispering from the heat. Our kids didn't ask questions. They just dug in and didn't stop until the plate was wiped clean. We've returned here again and again over the years. Different trips, different moods, same result. Yoshitsune is tradition that never feels tired. It's not trying to reinvent the wheel. It's just reminding you how good the wheel already was. No flash, no show. Just craft, care, and food that keeps calling you back, even in the heart of Waikiki.

    Carol P.

    Miso butterfish breakfast with imperial upgrade is amazing. I it. There are so nice and the food is amazing. Opens at 8am. Such a tasty way to start the day

    Sashimi plate.

    This was one of the best meals I have ever had. The food and service were phenomenal. We were a party of 6 with different experiences with Japanese food but we all loved the dishes we ordered. My husband and I had the sashimi 5 course. It was unbelievable. Our guests also had the 5 course meals and loved them. All of the servers were spectacular. The only thing lacking was ambiance. I encourage you to take a chance and enjoy superb food and gracious hospitality.

    Two tiered chirashi
    Kristen W.

    Incredibly delicious traditional Japanese restaurant inside the Park Shore Waikiki Hotel. I never would've thought to go here but we got a recommendation from a family friend. We called ahead to make a reservation for a table of 8. When we arrived around 6, the restaurant was half full. I ordered the two tier chirashi and it was so so so good. The fish was fresh and paired so great with the sushi rice. The sushi rice had the perfect amount of rice vinegar and overall seasoning. Staff is friendly and attentive. The restaurant is a bit on the older side and somewhat dark. We'll be coming back to try other dishes and to order the same thing!

    Bento box with lunch
    Jesus D.

    Food was very tasty and with clear attention to detail (eg Tofu was not store bought). Service was prompt and friendly but not overwhelming. The ambience is low key and feels like a small shop in Japan. I recommend it. You must enter through the lobby of Park Shore hotel.

    homemade tofu
    Mari J.

    Nice Japanese Restaurant inside the Hotel by the Lobby! We came here to try OMEkase during lunch,16 specialty sushi picked by the chef. Fresh! Also tried with lunch special for $58, great price and great selection qnd yummy. Mayu our server is super sweet, she explained what she was serving to us. Overall great experience and plenty of food! Very reasonable!

    Lyn L.

    Situated in the Park Shore hotel is Yoshitsune. Valet parking. Enter the hotel and the dining room we were in was almost through the kitchen Service was good, food delicious. I had the Masutake set. Masutake broth was so sweet and flavorful, I even ate every piece in the little pot. Tofu was so silky and noodle like. Tempura was good, not as crispy as I would have liked but still good. Generous portion of Masutake rice, I had to bring leftovers home. Room was crowded but still comfortable to have a conversation. I would return .

    Salmon

    See all

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yu L.
    0
    12
    4

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lani L.
    76
    97
    53

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ali M.
    0
    26
    4

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mie M.
    0
    8
    34

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Susi C.
    12
    16
    3

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Amazing and authentic japanese food. The course meal apps are great, as is the sashimi.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Roger H.
    27
    67
    58

    15 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Debra A.
    1
    93
    225

    9 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sae W.
    44
    3
    31

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vu L.
    0
    15
    7

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    It's matsutake mushroom season. Enjoy the matsutake soup served in a teapot and the matsutake kamemeshi cooked at your table.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Xin Y.
    40
    18
    4

    8 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    This was some of the best fish I have EVER had. Soft as butter, 5 star sushi. Don't leave HNL without eating here.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kevin Y.
    108
    11
    0

    5 years ago

    If you want authentic Japanese food, this is the place hands down. Strongly recommended

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Got the chance to eat a dinner set which is very rare in the bay area. Seasonal special dinner set is very tasty.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nick T.
    0
    35
    18

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob L.
    204
    13
    9

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 12 of 21

    Yoshitsune Restaurant Reviews in Other Languages

    Ask the Community - Yoshitsune Restaurant

    How do I make a reservation though yelp?I cannot find

    It looks like you have to call the restaurant to make reservations. (808) 926-5616

    Please let me know how to make a reservation? Can I make a reservation only by phone?

    I tried to look for making reservation but only the way by phone.

    View All 6 Questions

    You might also consider

    Tonkatsu Tamafuji

    Tonkatsu Tamafuji

    4.6
    (2.5k reviews)
    0.5 mi
    $$$

    The fry on that tonkatsu was perfect. Thick crispy and not oily at all. The crust was better here…read morethan at Ginza Bairen but the pork flavor is better at Ginza Bairen. I could have just eaten a slab of fried pork fat at Ginza Bairen. The rice is also not as revelatory as at Ginza Bairen. That stuff there is definitely some sort of Asian crack. The lines are crazy here. I will say that their reservation system was kind of whacked when we tried to make reservations. They were in the middle of changing restaurants and we had reservations made but then they canceled them and we were not able to make them again on the new system as people are snatching up these reservations faster than lightning. For me, it's easier to get into Ginza Bairen and personally, that'd be my go to, as it is fantastic with great pork flavor and divine rice and without any of the stress of trying to get into this place.

    Got lucky with last minute reservations a few hours before for my party of 4. Restaurant has great…read moreambiance - feels like Japan and has serene vibes from the calming music they play. The 4 of us shared the pork tenderloin katsu sandwich, jyukusei pork loin katsu set, the sizzling plate miso sauce pork loin set, and the chicken cheese katsu set. I liked how you can choose the type of rice and type of miso soup that comes with each set. I liked the standard rice and seaweed rice the most, and also the white miso soup with tofu & seaweed the most. The pork tenderloin katsu sandwich was pretty good, bread was toasted and there was a good amount of sauce with the katsu. Jyukusei pork loin katsu was good too. The sizzling plate miso sauce pork loin katsu set wasn't my favorite because I felt like the miso sauce made the breading soggy fast. We weren't the biggest fans of the chicken cheese katsu set either, the cheese was really intense and overpowering. I think the breading on the katsu could've been flakier overall and the meat could've been a bit juicier. Overall glad I got to visit.

    Photos
    Inside seating
    Inside seating
    Making the sauce
    Making the sauce
    Mix Katsu Set

    See all

    Mix Katsu Set
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    0.6 mi
    $$

    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

    Photos
    Dining room
    Dining room
    Kake Udon
    Kake Udon
    Inside seating

    See all

    Inside seating
    Izakaya Tenkichi

    Izakaya Tenkichi

    4.6
    (248 reviews)
    1.5 mi
    $$

    I went there for lunch. The atmosphere was great and the food even better. I had read some…read morereviews that did not agree with mine, but in general those were for dinners and usually just before closing time. Its no surprise that some of the dishes were not available as they are popular and probably ran out before the Reviewers got there. Small details, like having various salts for your tempura available as condiment on the table makes it an experience close to being in Japan/.

    If you're looking for an authentic Japanese izakaya experience, Izakaya Tenkichi is a must-visit…read more From the moment you walk in, the ambiance transports you straight to Japan. The cozy atmosphere, traditional decor, and lively energy make it feel like a neighborhood izakaya you'd stumble upon while exploring Tokyo. The food was outstanding. Everything tasted incredibly fresh, and the tempura was fried to perfection, light, crispy, and never greasy. Some of our favorite dishes included the scallop sashimi, which was sweet and delicate, the assorted vegetable tempura, and the ikura & uni bowl, packed with rich flavors and premium ingredients. We also enjoyed several of their side dishes, each prepared with the same attention to quality and authenticity. Great food, great atmosphere, and a truly authentic dining experience. We can't wait to come back and try more of the menu!

    Photos
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Dinner Menu (1 of 12) as of 3/5/2026

    See all

    Dinner Menu (1 of 12) as of 3/5/2026
    I-NABA

    I-NABA

    4.4
    (799 reviews)
    2.0 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
    Hana soba

    See all

    Hana soba
    Little Plum

    Little Plum

    4.5
    (277 reviews)
    2.6 mi

    Little Plum offers a lively yet elegant ambiance over deliciously unique local Asian comfort food…read more Their Spicy Miso Eggplant was full of umami and flavor, and their Mushroom Jook was like nothing I've ever had before (and the shoyu egg on top was AMAZING). The Kalbi Shortrib Bao had melt-in-your-mouth shortrib with tangy kimchee inside, which made for the perfect little bite. My favorite was the Crispy Pork Belly, which was probably the best pork belly I've ever had in a long time. Vibe: The restaurant has many tables, perfect for get-togethers with family and friends or other celebrations. You can see the chefs cooking from most seating in the restaurant, which added a nice touch to the dining experience. The servers are all very attentive and friendly. Parking: Mānoa Marketplace offers lots of free parking in their large parking lot, although it does tend to get crowded during lunch.

    Returned this time for a brunch and it did not disappoint!…read more We ordered the Kalbi Bao, Miso Eggplant, Pork Belly, Catch of the Day (Opah), Mushroom Jook, and the Menchi Katsu. Everything was delicious but my favorites were the Kalbi Bao and the Pork Belly dish, which is more like a watercress salad with crispy pork belly. The service was top-notch. We ordered family style and each of the main courses we ordered came with rice and they brought out all of these out at the same time so that we could have it with all of the other dishes - great attention to detail. We were also celebrating a birthday so they brought out complimentary matcha lemonades with a candle for a birthday cheers.

    Photos
    Inside da restaurant......
    Inside da restaurant......
    Catch of the day
    Catch of the day
    Rock Salt Plum $16 - highly recommend

    See all

    Rock Salt Plum $16 - highly recommend

    Yoshitsune Restaurant - japanese - Updated June 2026

    Loading...
    Loading...
    Loading...