We sat at the bar while in town to see our Gator. We wanted to grab a light snack so we split two…read morethings. We got the blue crab appetizer. I thought they would be served chilled, but they fried them. They were very good though, lightly fried with a very good dipping sauce. We also split the jambalaya, which was a very generous portion. The jambalaya was very, very delicious. The place has a cozy, dark, masculine, old school feel. Bartender very friendly. I'll definitely go back when in Gainesville again.

Yummy, yummy, yummy! Great spot that we found in downtown Gainesville! The menu has many seafood…read moreoptions with a cajun twist. The crab cakes are the way to start! The ramoulade is fire and the cakes are full of crab. My son had the bourbon salmon and devoured it! My hubby we t with the po boy, per him, it could have had more shrimp. I enjoyed the arugula mahi blackened. One of the best mahi dishes I have evert had. For dessert we ent with the key lime pie which has an interesting, but good cinnamon lick in the crust. This place will be our go to for seafood in Gainesville. Cannot wait to go back!

I love that this place is both a seafood market and a restaurant. They have a wide variety of raw…read moreseafood for purchase as well as a big menu of cooked items. I went with the lobster bisque and some hush puppies and both were pretty tasty! The soup was not quite as thick and creamy as I like my lobster bisque to be, but it was loaded with chunks of lobster and was tasty. The hush puppies were perfectly crispy outside and soft inside and hit the spot! The inside of the store is nice and has minimal seating, but there is also some seating outside as well. The service is great and fairly quick, with very helpful workers.

It was a Saturday at lunchtime, and I was looking for something different for lunch in the…read moreThornebrooke area. Tooling around a little bit, I found Northwest Seafood at the tail end of the Fresh Market stripmall, and figured it might be interesting. It was busy, but it wasn't pretentious, which is what I was looking for. A couple of tables setup outside for customers, and inside a bench or two for those waiting for their food. The place serves in two different ways... first, they are a fish market, and you can get a large variety of different seafoods there. Prices aren't bad, certainly better than other shops in the same area, and a lot more variety as well. Inside, I went through the menu that they have. They are a counter service as well as the fish market, and you can get a number of different items cooked up right there to eat. I went for a cod sandwich and fries, which was the closest thing they had to fish and chips. The wait was nominal, as they had to fry up the food and get the fries together. Staff were pleasant, despite the apparent rush, and I got my food in short order. Eating it was a good time. The sandwich was excellent. The fries... they were good initially, but they don't really hold up over time. Not a big deal if you are sitting there and eating them immediately, though. Definitely worth the stop, and I will be back.

My husband and I stopped at Salt Creek while in the area. Immediately we were greeted with friendly…read moresmiling faces. A Server came over and asked us right away if we would like to see menus and what we would like to drink. Our Server was very knowledgeable about all the different foods on the menu. Based on her recommendations, I had the fish Reuben and my husband had the Philly cheesesteak. We didn't have to wait very long for our food. Both our meals were delicious. The fries were outstanding. Our Server was very attentive making sure everything was our satisfaction. She also informed us of upcoming event events, and we're sure to return. The restaurant was very clean and the ambience was inviting.

Was alright. We'd hoped for some outside dining to take in the beautiful scenery, which is sort of…read morewhy we made the Sunday drive on out, but our waitress steered us into staying inside sayin' the bugs were bad. I don't know about all of that, having lived on the water in the Keys and St. Augustine, was pretty windy for bugs ...but whatever. The rest of our experience was unremarkable in a good way; I guess. Fish dips, okay. Low country boil was okay. Chicken sammy comes with melty cheese which isn't on the menu and the one of us who actually ordered it is terribly lactose intolerant; so, at least she liked the fries. Overall, okay. A one and done kind of thing as there wasn't anything memorable about this place to bring us back.

We visit them occasionally and they never disappoint always pleasant & efficient service…read more Steamed Clams a favorite if ours delicious. Shrimp scampi & flounder dish excellent choices. Just be prepared to wait a little but well worth the wait.

Lived in New Orleans for a few years in my 20s and worked in a French Quarter restaurant. My in…read morelaws live near by this place and have been wanting to bring me for years to get my opinion. We started with Boudin Balls which are my favorite but no one else had had before but all enjoyed. My wife had the bourbon chicken sandwich that she felt was meh/10 but she loved the jambalaya side and wished she'd gotten a whole dinner of that. I had the shrimp po boy. Wanted the traditional dressed version so swapped mayo for the mustard. Shrimp was excellently fried. Agree with my wife the jambalaya was great but the red beans were not very tender and when I asked for sugar for the beans (it's a real thing) they brought out three varieties of fake sugar and no real ones. Think we got pecan pie and bread pudding for dessert and both were good. Would definitely come back.

Very food price and extremely tasty seafood! Fresh and perfect cook. The cajun sauce is awesome and…read moredelicious. CS is okay, average servers. Recommend their seafood bag & fried shrimp

Love the food and the staff is the best! We love their…read moreshrimp baskets for lunch, but we share a shrimp boil sometimes! Both are yummy!

Came here based on previous Yelp reviews and was really happy. Arrived around 4:15 and avoided the…read morecrowd. Big party of 13 and food was to the table fast. It was fun to see the fresh caught fish in a display case on the way to order. At the end of our visit I chatted with one of the staff and she was super friendly to this out of towner. I personally had one of the specials - Cobia grilled with teriyaki glaze and mango salsa and fried okra instead of fries. The fish was cooked perfectly, not dried out, the flavor combination was well balanced. The okra was plentiful and, while I prefer cornmeal batter (Cracker Barrel style), this batter was seasoned just right and cooked to a nice golden color. I noticed that even though everything has a fried option, the restaurant didn't smell greasy or fishy. My husband had a fried chicken sandwich that he enjoyed and my nephew had a cheeseburger that looked delicious too. No one walked away hungry or disappointed today. Only thing I missed was trying dessert, but we headed out just before it got busy with the dinner crowd. I would definitely eat here again and recommend to friends!

My assistant and I were thoroughly looking forward to a tranquil Sunday afternoon luncheon at…read moreDockside Seafood, specifically to take in the breathtaking bay and river vistas and the experience was an absolute delight from start to finish. The restaurant is situated so magnificently right on the water that it almost feels as though you are floating directly on the river. Upon arriving, one is greeted by a rather striking shark specimen suspended right at the entrance which gave us quite a playful laugh at first glance Stepping inside, the interior is wonderfully clean, vibrant, and well-appointed, featuring lovely artwork and charming private dining nooks. Though it was briskly busy for Sunday service, the ambiance remained thoroughly pleasant and impeccably maintained. We were seated toward the back of the establishment, offering an utterly magnificent, unobstructed view of the river. To begin, I selected a crisp Corona Extra with a fresh slice of lemon, while my assistant opted for a fine beer. For our luncheon, we ordered a platter of raw oysters, which were extraordinarily fresh, perfectly chilled, and thoroughly divine for a late-afternoon meal. To top off a splendid day, we indulged in a warm cinnamon roll for dessert a delightfully decadent sweet finish. Watching the breathtaking sunset cast its glow over the water made for a truly magical afternoon. Impeccable views, fresh cuisine, and a wonderful atmosphere I shall most certainly be returning!

Even tho there's closer seafood places to my house, I still drive the extra 7 mins. Foods amazing…read moreand the service is good

Tucked in a remote corner of Gainesville, there is a very happy place where you can get some pretty…read moredecent fried fish and other things. Gainesville Seafood, out on the Eastern end of town, is that place. It may not be the easiest spot to stumble upon, but that's part of its charm. This is the kind of hidden gem that loyal regulars keep quietly to themselves, the sort of place that feels like a reward for those willing to seek it out. The atmosphere is relaxed and unpretentious, the kind of no-frills setting that lets the food do all the talking. I went for a seafood platter, which was shrimp and fish with fries. They have a variety of different kinds of fish available that you can pick from, which is a nice touch. It gives the meal a sense of personalization that you don't always find at casual seafood spots. I went with the flounder, and it turned out to be an easy choice to feel good about. The platter was generously portioned, the kind of meal that leaves you satisfied without the need to contemplate dessert. All of it was excellent. The flounder was light and flaky on the inside, with a crisp golden crust that had clearly seen well-seasoned oil and confident hands in the kitchen. The shrimp were equally well-executed. They were plump, tender, and fried just right, without any of the rubbery disappointment that lesser seafood joints often deliver. Even the fries held their own, providing a solid, starchy counterpoint to all that seafood goodness. The wait wasn't at all bad either, which is worth mentioning because a place this good can often mean a crowd. Service was attentive without being overbearing, and the whole experience moved at a comfortable, easy pace. Whether you're a Gainesville local or just passing through, Gainesville Seafood is the kind of place worth going a little out of your way for, and once you've been, you'll understand why people keep coming back.

We made the trip from Dunnellon to Treasure Camp on Wednesday 3-25-2026. The building is not a lot…read moreto look at, but the food more than makes up for it. As you sit in the Restaurant or in the outdoor seating area, you have a great view of the beautiful historic Suwannee River. The Service is quite good and friendly. I had a cup of the Crab Bisque before my meal arrived. The owner makes it fresh daily. The waitress said they often run out of it. I ordered the Palm Salad , unfortunately it was already gone. For my Neal I had the Fried Grouper with Fried Okra and a Sweet Potato. The food was served nice and hot , cooked to perfection and was delicious. My wife had the Fried Grouper Sandwich. With Cole Slaw. She enjoyed it very much. . On their Website they guarantee that you will not leave hungry. That was true. We had enough leftover food to bring home enough for another meal. For Desert we decided to share the Brownie Sunday. In many restaurants desserts are served up in skimpy portions, not at Treasure Camp. The portion was so large that we both ate plenty of it and brought home enough to finish off another meal. If you enjoy a rich decadent gooey brownie with a generous portion of vanilla bean ice cream, this will be the dessert for you. They also had Key Lime Pie, sizzling Apple Pie and Vanilla Bean Ice Cream. Treasure Camp Restaurant is well off the beaten path, but the food makes the drive worthwhile. If you have a boat you can also arrive that way. There are some cabins, but we did not look at them . A boat ramp is adjacent to the Restaurant and Store. After your meal you can stroll along their dock. This Restaurant has a Chiefland address, but is well outside the town. We drive from Dunnellon about an hour away, we were told that they have frequent diners who come from Crystal River and Homosassa Springs which is even further. Most people would not make this trip unless the food made it all worthwhile. We would definitely make the drive back here again!

Sitting on Suwannee River. Whole belly clams in garlic butter fresh from Cedar Key so delicious…read more Blackened Mahi Reuben also fantastic. Very friendly, great service and excellent food.