So yummy! I've been dying to try this place out for a while now, and I just so happened to be in…read morethe area for it. Note there's only street parking available, but there's lots of shops and stores around nearby to walk around. :) I walked in around noon, was greeted kindly by all the staff and there was already a decently sized line but the line went by super quickly. I like how there's laminated menus right as you walk in you can take over while you wait to order at the counter. I ordered their tuna salad with sweet onion dressing, as well as their mango smoothie. I am STILL thinking about the salad!!! It was so fresh, the dressing was to die for soo flavorful. The smoothie was also super refreshing to wash it all down! I can't wait to stop by once more after my monthly skincare appointments across the street, it'll bet favorite treat to look forward to

I went to Kirari West again and somehow it was even better than last time. We got the cinnamon…read morerolls and the Japanese-style custard bread and I genuinely considered canceling the rest of my day. Absolutely, unapologetically, mother-effing DIVINE. If I lived closer, this place would be a problem. A delicious, carb-scented problem. I already drive 30-40 minutes just to get my hands on these breads, and I would do it again without hesitation. Yes. Yes. And yes all day long. I need more of the Japanese custard bread bread. I am currently drooling. Please send help. Or bread. Mostly bread... with custard. The lovely taste of the bread that's not too sweet filled with custard that is also the perfect amount of sweet. The cinnamon rolls... if you are gluten-free, I would definitely run to this place. The customer service is so kind whenever I ask about any other allergies they make sure to know. The seating is a fun filled modern vibe. we made a few friends haha. I love that you can buy bread there and the bread is also delicious. See you at kirari West! Ps. Save me some pastries for me! Cheers mates!

Excellent service and a quiet little spot on the corner. I happened up on it while walking around…read morein the afternoon, and was sad to see it was closing around 230. I searched it up, and came back later, so glad I did. I got the deluxe Ryoma ramen with shoyu broth and a hot green tea. The broth alone was incredibly delicious. If I had more time in Portland this would be my spot! Highly, highly recommend. Best ramen I've had since being in Japan. Arigato gozaimasu!

Ramen Ryoma is a decent, casual option if you are in the area and craving comfort food, but overall…read morethe experience felt pretty middle-of-the-road. While a few things stood out, the meal as a whole didn't quite hit the high marks I was hoping for. Here is how it broke down: The Starters (The Highlight): Karaage (Fried Chicken): This was easily the best part of the meal. The pieces were large, juicy, and had a great, ultra-crispy crunch on the outside. Takoyaki: Decent texture and well-presented on a long plate with plenty of bonito flakes, making it a solid appetizer to share. The Mains (A Bit Average): Spicy Ramen: The noodles had a good chew, but the broth lacked the deep, rich complexity you expect from a really stellar ramen. Even with the spicy paste mixed in, the flavor profile felt a bit flat. Chashu Don (Rice Bowl): While it was a generous portion packed with chopped chashu and minced meat, it ended up tasting a bit monotone after a few bites and could have used more balance or a punchier sauce. Overall, it's a fine spot if you want a quick, filling meal, but the flavors didn't quite wow me enough to make it a standout. Solid, but nothing mind-blowing.

Yeah it's goated. Best middle eastern food I've ever had. The lamb shank and Iraqi shish kabobs are…read moretoo good. Service is always the best. Ambiance is one of one. Have never seen such care to what's on the walls of any restaurant. This location downtown has amazing historic Iraqi art on the walls. The one on Alberta in NW has awesome historical photos. Iraqi shish kabobs are amazing. Perfect for 2 meals. I eat one kabob with a whole blistered onion and tomato and the greens included as a wrap with their pita bread for lunch. Then the other kabob with another onion and tomato for dinner. Tzatziki and hummus are amazing too. Lamb shank is literally fall off the bone. 10/10

Amazing food. Really nicely decorated restaurant. Good service. Meat was well seasoned. Would…read moredefinitely come back.

The staff were pretty friendly, joked about giving us an empty drinks menu folder…read more The Nines Hotel surrounds the restaurant, it's a pleasant area on the 8th floor. It felt cheap to be surrounded by plastic plants - the price of the meal should be enough to get some real plants. The food was tasty, best tenderloin steak I've ever had. One big tip - the main steaks do not come with sides. If you order a steak by default it will be just one piece of meet on your plate. Make sure you get some sides too!

Modern restaurant and well lit with only light coming in from top of hotel. Uniquely designed and…read moredecorated hotel with plenty of space / seating. Restaurant is located inside of The Nines Hotel. Service was great and bartenders were very helpful in getting us our drinks and explaining the restaurants hours of operation for dining. You can come before 5pm and get served at the bar but you cannot sit in the main dining area or order food until 5pm. This restaurant fell short of my groups expectations as the actual space did not match the vibe or aesthetic shown online. Something just felt off, but food and drinks were good and the bartenders service was great!

I wandered in here from the farmer's market. They have a lot of inside seating. The bell rings when…read morethe door is opened. The donuts are pretty solid. The server told me that they are most famous for the raspberry cheesecake (or raspberry cream?, I forgot the name). It was basically a jelly-filled donut with something like frosting on top. It was heavenly. It goes really well with black coffee. I tried the sesame donut hole for fun (because their name is Sesame Donuts), but it was mid. The Sid's Special was like a blueberry-filled donut, which didn't taste as good as the raspberry one. The Portland Cream was a cream-filled donut, similar to the Boston Cream. Credit card/Apple Pay accepted. I didn't see any available bathrooms.

Some of the donuts we ordered (6) were pretty good like the Boston Cream and the old fashioned or…read morethe glazed. Some of them were not like the sesame donut (dry) , the salted caramel (weird after taste) or the rose city (waaayyyy sweet). There was a sweet young lady helping us but she constantly got corrected (needlessly) by the older lady also behind the counter. Very demeaning and really kind of embarrassing....

Have I ever told you how much I love Petunia's Pies and Pastries? Delicious freshly-baked pastries…read morethat are gluten-free, vegan and oh, so yummy. I'm a huge fan of their branding. The layout and design of their location downtown is sweetly reminiscent of some of my favorite shops in London and Paris. The shade of pink on their signage wall makes me shudder with pure, unadulterated joy! And the cute tile and tabletops... I'm in love. My go to is the sausage, egg and cheese breakfast sandwich, and the mocha with their house made vanilla bean syrup. Check out Petunia's if you haven't already, I'm hoping you'll be a fan as well.

The cookie we got was incredible. Well done and I always like supporting a small business…read more The downside... I never like when a company slips in a "service fee". Especially when I could see NO mention, warning or posting of this. It felt as if it were snuck on to my bill. Though I dont like them, atleast post it please. Or just raise the price or allow tipping to be an organic response to the quality. In response to the owner. I appreciate you filling me in about where it was posted. I did however intentionally look for it and did not find it. That could have been my fault. Thank you

Date of visit: May 11, 2026…read more This was the dessert stop on our food tour of downtown Portland and was a perfect way to end the foodextravaganza! Staff was incredibly nice and provided suggestions for us as there are a number of choices to pick from and most of them sounded amazing so narrowing it down to just one was very hard. They make their own marshmallows and you can purchase some of the flavors to take home as well, a great souvenir if you know someone who is a big marshmallow fan. I went with the Buckeye, because peanut butter! And all of the S'mores are on gluten free graham crackers which honestly seemed to taste so much better than regular graham crackers that always have a stale taste about them. My husband had the Rollin' in the Dirt (think a dirt cake) and also gave it two thumbs up. They told us that they are looking to relocate just across the street from their current mini location so don't fret if you don't see them in this same spot!

Perfect treat! Delicious with unexpected flavor combinations that still taste amazing! It feels…read morecomforting and inviting. The Director Park location is intimate (around 6 seats), with a warm, inviting vibe and an incredible aroma the moment you walk up. Friendly staff and such a positive energy. Hoping for lots of success. Must stop by and grab hot chocolate and s'more.

Dearest gentle readers,…read more A most scandalous correction must be issued how careless of me. The establishment in question is none other than the divine Grassa, a name that now rolls off the tongue with the same richness as its most indulgent fare. And oh, what fare it is. Here, along the lively stretch of Portland, one may witness noodles brought to life before their very eyes fresh, authentic, and handled with a confidence that borders on audacity. These delicate strands are then enrobed in a mac and cheese so decadently composed, so brazenly elevated, that it dares to redefine comfort itself. And just when one believes it cannot be improved enter the pig belly. Crisp, tender, and unapologetically rich... a finishing touch that transforms the dish into something whispered about in only the most exclusive of circles. Yes, dear reader, this is the sort of indulgence that lingers long after the final bite... the kind that ruins lesser versions without remorse. And so, with that final truth properly set, I take my leave once more. The tales of this fair city draw to a close, but not without leaving behind a most delicious legacy. Until our next adventure ever eastward. Yours most faithfully,

Visiting Portland and found this local chain of Italian restaurants. Everything we tried was…read moredelicious. The pasta was perfectly al dente. The sauces are flavorful. The food was freshly prepared and served promptly to the table. They have a selection of alcoholic beverages as well. You order at the counter so that could be a little time consuming and the food is served to your table. The seating is a mix of booths and communal tables. Definitely would visit again if the occasion arises.

Welcoming, delicious & celiac friendly. Landed PDX & hit…read morethem up for brunch on the way to the coast. Lots of standard diner options updated with fresh fare & a nod to Mexican traditionals. The corned beef & hash was fresh (not canned), and my husband had the chilaquiles with green sauce (they'll do Christmas too!). Coffee was on point and music uplifting & at the right level. Try it if nearby !

Loved this Place!…read moreSuper kid friendly, the staff was kind and the food was delicious! Full breakfast, pancakes & chilaquiles for the win!!

The fried chicken plate was amazing. I've never had chicken breasts that were as tender and…read moreflavorful as the thighs. I've never had fried okra before but wanted to give it a try. First bite, and I thought it was just okay, but before I knew it, I couldn't stop eating it! It was quite good! I would for sure come back here again the next time I visit Oregon.

This place gets busy for weekend brunch, my party of 4 got there at 10:30am and got seated…read moreimmediately (there were only a few tables left). Sundar street parking is free in certain zones before 1 pm, it was less than a 5 min walk from the restaurant. The waiters have a southern hospitality type of vibe which was nice. Now for the food: Praline bacon: 8/10 sweet and savory, nutty and bacony. It was good but would I pay $12 for 3 strips of bacon again? Probably not. Bananas foster French toast: 10/10 buttery, sweet caramelized bananas, great for dessert or breakfast if you're a sweet breakfast kind of person. Chicken fried steak with sausage gravy: 7/10 there a lot of chewy bits in steak and it was already a very thin cut. Also comes with scrambled eggs and potatoes. Potatoes were the best part since they were seasoned very well. Chicken and biscuit: 8/10 classic chicken and biscuit Shrimp and grits: 7/10 grits felt really heavy to eat and the shrimp was salty. It comes with an egg under the shrimp and a biscuit on the side so that helped dilute the salt a bit