Excellent service and a quiet little spot on the corner. I happened up on it while walking around…read morein the afternoon, and was sad to see it was closing around 230. I searched it up, and came back later, so glad I did. I got the deluxe Ryoma ramen with shoyu broth and a hot green tea. The broth alone was incredibly delicious. If I had more time in Portland this would be my spot! Highly, highly recommend. Best ramen I've had since being in Japan. Arigato gozaimasu!

Ramen Ryoma is a decent, casual option if you are in the area and craving comfort food, but overall…read morethe experience felt pretty middle-of-the-road. While a few things stood out, the meal as a whole didn't quite hit the high marks I was hoping for. Here is how it broke down: The Starters (The Highlight): Karaage (Fried Chicken): This was easily the best part of the meal. The pieces were large, juicy, and had a great, ultra-crispy crunch on the outside. Takoyaki: Decent texture and well-presented on a long plate with plenty of bonito flakes, making it a solid appetizer to share. The Mains (A Bit Average): Spicy Ramen: The noodles had a good chew, but the broth lacked the deep, rich complexity you expect from a really stellar ramen. Even with the spicy paste mixed in, the flavor profile felt a bit flat. Chashu Don (Rice Bowl): While it was a generous portion packed with chopped chashu and minced meat, it ended up tasting a bit monotone after a few bites and could have used more balance or a punchier sauce. Overall, it's a fine spot if you want a quick, filling meal, but the flavors didn't quite wow me enough to make it a standout. Solid, but nothing mind-blowing.

The food is fresh and delicious, the decor is lovely, and the service is excellent. The salad was…read morecrisp and fresh, the soup was amazing, and the chicken and beef were delicious. The best thing was the tzatziki...definitely order it!

I got delivery here and wow, it was fab. Everything was healthful, fresh and in generous portions…read more I wish there was so pita for the hummus and soup, was my only small issue.

波特兰Urban Farmer｜Amex订房送$60早餐，但brunch等超久…read more Urban Farmer｜Portland (The Nines Hotel 8楼) Amex订房送$60早餐额度，现场需预订 周末Brunch 7am-2pm 这家在波特兰downtown The Nines Hotel里，主打本地食材和农场风装修 。Amex订房送$60早餐额度听起来很划算，但实际体验有点一言难尽。 菜品实测 French Toast（全场最好吃） 超绵软，黄油香很足，是那种吃了会心情变好的水平。 Yogurt Parfait 自家做的granola很香，整体还可以。 汉堡 偏辣，个人不太喜欢，但薯条非常好吃----酥脆度满分。 牛排（五分熟） 咬不动，酱汁是青酱，感觉和牛排不太搭。 咖啡 奶泡太大，也没有拉花。 总结 环境是那种"农场风+现代感"，但等餐真的很久。Amex送的$60早餐额度本来很吸引人，但整顿饭下来体验比较平庸，没有网上说的那么神。French Toast和薯条可以点，其他就......降低预期吧。 #波特兰美食 #UrbanFarmer #Amex福利 #brunch测评 #探店测评

My fiancé and I recently dined here for my birthday dinner and our whole experience was…read moreoutstanding! Our server Jonathan was so friendly and ensured we were taken care of. The bartender John hooked us up with a dope drink that paired with the incredible bone marrow we ordered. Shout out to the kitchen, they really did their thing! Everything was delicious, I could lowkey eat a whole bowl of the potato purée by itself. The whole team was excellent, the space is beautiful and the energy in general was just great. Can't recommend enough!

We wandered past this place at night and decided that we should come back in the morning in order…read moreto try them fresh. I was fascinated by the idea of a Portland cream, kind of like a Boston cream but with maple on top. Then I saw the donut of the month... Banana pudding. I do love banana pudding. I had to get both. Portland cream was good, I enjoyed how the maple juxtaposed the traditional Boston cream style donut. If I had just had that donut, coupled with the friendly service, this place would probably be a four. However I tried there banana pudding donut and I was amazed. This is one of the best ones I've ever had. The banana cream filling was delicious, paired really well with the vanilla frosting on top. Vanilla wafer was just a bonus. The donuts were about three bucks each, which isn't bad for fancy donuts these days. Forget the other donut shops in town, give this place a try!

I wandered in here from the farmer's market. They have a lot of inside seating. The bell rings when…read morethe door is opened. The donuts are pretty solid. The server told me that they are most famous for the raspberry cheesecake (or raspberry cream?, I forgot the name). It was basically a jelly-filled donut with something like frosting on top. It was heavenly. It goes really well with black coffee. I tried the sesame donut hole for fun (because their name is Sesame Donuts), but it was mid. The Sid's Special was like a blueberry-filled donut, which didn't taste as good as the raspberry one. The Portland Cream was a cream-filled donut, similar to the Boston Cream. Credit card/Apple Pay accepted. I didn't see any available bathrooms.

Have I ever told you how much I love Petunia's Pies and Pastries? Delicious freshly-baked pastries…read morethat are gluten-free, vegan and oh, so yummy. I'm a huge fan of their branding. The layout and design of their location downtown is sweetly reminiscent of some of my favorite shops in London and Paris. The shade of pink on their signage wall makes me shudder with pure, unadulterated joy! And the cute tile and tabletops... I'm in love. My go to is the sausage, egg and cheese breakfast sandwich, and the mocha with their house made vanilla bean syrup. Check out Petunia's if you haven't already, I'm hoping you'll be a fan as well.

I had an hour to kill before I could check in to my hotel so I crossed the bridge and walked around…read moreto find a coffee spot. This was the first thing that caught my eye. As I had a dinner reservation just a couple hours away, I only opted for a bevy. Only needed a quick pick me up. Got my usual oat latte. The person working the front was super friendly. My drink was yummy and did what it was supposed to. It woke me up. Nice touch with the flower arrangements.

This place is a gem! The owners are gracious & interesting to discuss s'mores with. The food is…read morewonderful; I had a salted caramel & a "pizza s'more" from the secret menu which was odd to consider but totally worked! The s'mores aren't cheap, but they're totally worth it. Yum! They have indoor seating, but Director Park is a lovely place to sit in the shade and enjoy their food. They mentioned that the pop-up store will close briefly later this summer as they move in to a permanent restaurant space nearby.

Date of visit: May 11, 2026…read more This was the dessert stop on our food tour of downtown Portland and was a perfect way to end the foodextravaganza! Staff was incredibly nice and provided suggestions for us as there are a number of choices to pick from and most of them sounded amazing so narrowing it down to just one was very hard. They make their own marshmallows and you can purchase some of the flavors to take home as well, a great souvenir if you know someone who is a big marshmallow fan. I went with the Buckeye, because peanut butter! And all of the S'mores are on gluten free graham crackers which honestly seemed to taste so much better than regular graham crackers that always have a stale taste about them. My husband had the Rollin' in the Dirt (think a dirt cake) and also gave it two thumbs up. They told us that they are looking to relocate just across the street from their current mini location so don't fret if you don't see them in this same spot!

Dearest gentle readers,…read more A most scandalous correction must be issued how careless of me. The establishment in question is none other than the divine Grassa, a name that now rolls off the tongue with the same richness as its most indulgent fare. And oh, what fare it is. Here, along the lively stretch of Portland, one may witness noodles brought to life before their very eyes fresh, authentic, and handled with a confidence that borders on audacity. These delicate strands are then enrobed in a mac and cheese so decadently composed, so brazenly elevated, that it dares to redefine comfort itself. And just when one believes it cannot be improved enter the pig belly. Crisp, tender, and unapologetically rich... a finishing touch that transforms the dish into something whispered about in only the most exclusive of circles. Yes, dear reader, this is the sort of indulgence that lingers long after the final bite... the kind that ruins lesser versions without remorse. And so, with that final truth properly set, I take my leave once more. The tales of this fair city draw to a close, but not without leaving behind a most delicious legacy. Until our next adventure ever eastward. Yours most faithfully,

Casual. Easy. Delicious…read more You order up in the front and they'll bring it to your table. We got the truffle papardelle, pork belly mac and cheese, burrata, and Brussel sprouts. The mac and cheese was recommended to us and was definitely not a lie. Sweet, slightly spicy(not really), creamy, and tangy. A perfect blend of the best flavor profiles with sauce hoarding pasta. It's a life regret to not order this dish. Everything else was also very solid. I really enjoyed the refreshing flavors of the burrata dish and the Brussel sprouts were a necessary addition of vegetables.

*This review is for June 2025. I don't know why it didn't post. I just found it (empty) so I have…read morerewritten it as best as possible from memory. Bottom line, I was more than satisfied and recommend The Daily Feast 100%. I was in town for my father's funeral. Staying in a downtown hotel, I wanted comfort and variety instead of the same old "complimentary breakfast". I asked the desk clerk for suggestions, and he offered two options. I decided to try The Daily Feast first, and I never bothered with the other place. As I entered I was cheerfully greeted and directed to a spot at the counter. There is a winding counter and several booths. I could smell the delicious aromas coming from the kitchen. It felt cozy and welcoming. Coffee was delivered and the special was enthusiasticly explained. I opted to try the Chilaquiles. Amazing! Spicy sauce, fresh tortillas, hot perfectly cooked eggs, yummy. I had a different dish every morning and they could ALL easily be my favorite. I went here for breakfast every day of my stay. My last day I was dressed up for my father's funeral. My server (who's name has now escaped me a year later) asked about my change of attire. I told him where I was going after breakfast. He immediately held up his arms and offered a warm hug. It was a human moment that I won't forget. I am so happy that I found this special place.

The avocado toast came with mashed avocado that tasted and smelled like it had been sitting on the…read morecounter for a day or two after mashing, or maybe just a really bad avocado. The green smoothie had a nice flavor, but many chunks of orange peel that didn't get blended. The biscuits and gravy were okay, but not very tasty. Our receipt showed a discount, maybe because one of us informed the waitstaff that the avocado was inedible, but the discount was weird because there was no acknowledgment or apology or explanation. I am not sure where all the positive reviews are coming from, but I suspect paid reviewers or AI because our experience was so different from our expectation based on the reviews.