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    Yuja

    4.7 (56 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 weeks ago

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    YUJA ATMOSPHERE

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    Recommended Reviews - Yuja

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    vibe
    Jade L.

    "This is the healthiest thing I've eaten all week." - my friend Honestly, same girl. This is THE place to get healthy pan Asian fusion bowls in the style of Kitava. I ordered the Thai basil bowl and substituted tofu for pork. There was nothing at all greasy or heavy about my bowl. I felt light after finishing it, which I think is the objective here. Not sure all the ingredients really paired well together though. For example, the sweet potato salad was a bit odd and out of place but contributed extra carbs to the bowl. Even with the sauce, the bowl lacked much flavor. Conclusively, this is not the spot I'd go for authentic, flavor-packed Asian food, but it a a great spot for a light, healthy lunch or dinner. Eta: I got severe indigestion and stomach cramps shortly after eating here so unfortunately don't think this is the spot for me.

    Frozen yogurt
    Sophie T.

    Casual Asian dishes with lots of seating / space! I got the Thai basil pork which was pretty good - I liked the sweet potato salad! My favorite was the froyo - so good and tart, especially good mixed with the blueberry topping

    Bowls
    Vivianna R.

    I loved loved loved everything I ate here. I was so excited to try it because I follow Jackie on instagram and enjoy making her recipes! I ordered the shaking beef with chicken instead. My bowl was packed with flavor and my chicken was so juicy and perfectly charred. I appreciated the ample serving of chicken as well. My highlight was knowing that the menu works with in season veggies so I get maximum nutrition. That froyo is worth ALLLLL the hype and then some. It's tangy and the toppings brought it all together. I will be coming back every time I visit the Bay.

    Housemade Froyo
    Audrey I.

    The SF techbro scene, with its undying fervor for slop bowls, welcomed newcomer, Yuja, this year. Ever since, I've heard coworkers sing their praises for this Asian fusion establishment for a few months now, so I decided to make the trip. For a Friday night, the place was fairly empty, making ordering quick and efficient. I opted for the chicken teriyaki bowl. Simply sublime. The chickens charred to perfection and every morsel was as moist and tender as the last, no easy feat. The accompanying teriyaki sauce was a creamy variety and balanced the chickens heartier, meatier chunks with a nutty, indulgent profile. Honestly, I have no gripes about any part of this bowl, Delicious and decently priced, as it was. The froyo, something that Infatuation SF raved about, was good in flavor what with the tangy lemon curd and blueberry sauce layered throughout, but the texture was a touch too icy. Probably wouldn't order this again. I do hope Yuja's a mainstay. It's hard to find such incredible food deep in FiDi.

    Jerry Z.

    Yuja recently opened up right next to my apartment, and I can't stop myself from visiting time and time again. My favorite is the teriyaki chicken bowl. It's a really great sesame flavor profile with amazing acidity from the coleslaw. Adding in the spicy chili oil is a must as well. Food comes out fast, and vibes are great inside. Lots of windows for a bright lunch option.

    Thai Basil Pork rice dish - pretty flavorful! Really like the sauce and the rice
    Han W.

    It's a nice large space with good natural lighting and clean. Order and pickup at the counter. I got my food pretty fast. I thought the price was reasonable (~$18 for an entree), serving size was big, and the dish was well executed. I got the basil pork bowl and the froyo with extra blueberry and honey topping. The ground pork was pretty tasty and not very greasy. The sauce on the side added some good flavor. The froyo was pretty good too. The extra blueberry and honey topping did add a lot of sweetness but it wasn't overpowering. I think this is great spot for a tasty, quick lunch!

    Miso Pom Bowl
    Matt J.

    This is just an update to say that Yuja is definitely worth crosstown travel. The Miso Pom Bowl is fantastic, one of my favorite dishes. I highly recommend getting an extra helping of the sauce, as every ingredient deserves to be coated in it. I'm sure other menu items are great but right now I'm too addicted to this one to give others a shot. The service is very friendly and makes for a warm and welcoming environment. Highly recommend.

    Sandy L.

    Creative and healthy take on Asian fusion bowls! Had the Miso Pom (vegetarian) bowl and was amazed about the depth of flavors. The sweet potato mash was bright and citrusy, I kept finding myself grabbing more. The kale was perfectly massaged with extra dressing on the side. The Chinese tart yogurt reminds me of my childhood, except with a modern and fun take of toppings such as lemon curd, blueberry, and a chocolate cherry almond. The blueberry/lemon was a fan favorite amongst my group! Jackie the owner has put a lot of attention and work into the space. It is thoughtfully curated, bridging a wide variety of Asian cultures into the ambiance as well as the food. She is also really sweet and welcoming. I'm exciting to come back and try more items!

    Qinnan L.

    Welcome addition to the SOMA neighborhood! And very glad it's also open on weekends when so many other neighborhood spots are only open Mon-Fri. Hearty Asian bowls in a very spacious restaurant - lots of light, open seating, and restrooms. We ordered the Thai Basil pork and Pear Coconut Curry. Both were very good and filling with fresh ingredients and tender proteins. The flavors are expected, if not out of this world. Will definitely be back!

    Froyo
    Jenny X.

    Such a cute place! I went with my friend and even met the owner here - she's super nice! Good: - Food was delicious - loved the thai basil pork and it was very healthy and hearty - great flavor and very tasty - I ate it super fast - Chinese froyo was so good! I felt like the price was much better than Souvla too - The place is beautiful and great for coworking, very quiet and calm inside and modern. - Food comes out very quickly Bad: - The area it's in is more sketchy and empty Overall this was such a cute find and I'll be back!

    Judy S.

    The chicken is well cooked! Juicy and tender. Lots of bathrooms Also try the Chinese style frozen yogurt, you won't find it anywhere else in the city

    Lasya R.

    Came for the frozen yogurt and will DEF be back for it!! Was initially hesitant because of the limited flavor options but I ended up getting both the lemon and blueberry topping and it was delicious!! The yogurt itself isn't too sweet at all, instead a little bit tart and more like Yakult, which paired perfectly with the citrusy fruity toppings. Since it was just yogurt it was ready pretty quickly. Even though I got mine to go there was a large seating area inside and a pretty cute vibe (giving date night!) Will have to come back to try their bowls!

    Kale caesar with tofu
    Maya R.

    This restaurant just opened near my apartment, so I was excited to give it a try! We ordered the Kale Caesar with tofu and the Shaking Beef bowl. The Kale Caesar unfortunately didn't have enough dressing -- I actually ended up adding some from home -- but the kale itself was nicely massaged and flavorful, which I appreciated. The tofu was a bit on the dry side, though the crispy wontons were a nice touch. My sister-in-law ordered the Shaking Beef and, unfortunately, found a hair in her bowl. We'd already had a long night, so we decided not to go back to the restaurant. That said, the Shaking Beef itself was more flavorful to both of us, and the chimichurri sauce was delicious. I'm curious to try a few other bowls for the convenience factor, but I'm not in a rush to return. It pains me to write this since it's such a new restaurant -- I really wanted to love it -- but I'm sharing my honest experience. Hopefully, they iron out these small issues because the menu definitely has potential!

    Market salad with salmon (partially eaten).

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    22 days ago

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    27 days ago

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    Jackie S.

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    2 months ago

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    Jackie S.

    Thank you so much for visiting, and for the kind feedback Vivanna!

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    10 months ago

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    6 months ago

    Great healthy lunch option in FiDi. Get the sambal sauce with your bowl - it's a delicious kick! The fro yo is amazing too

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    3 months ago

    We love Yuja they have such delicious food and wonderful people with smiles working there.

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    2 months ago

    Nah this is not it. Would have Chipotle over this 10/10 times. Food is bland, takes forever but I guess the place is nice and clean

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    8 months ago

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    Jackie S.

    Thank you Jaime!

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    4 months ago

    This little place is amazing. I don't even like bowls that much, but theirs are just that good.

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    Thank you Jimmy!!

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    10 months ago

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    10 months ago

    Really enjoyed the chicken teriyaki bowl! Chicken was super flavorful. Excited to come back and try more options

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    4 months ago

    Such clean fresh flavors! The mix of herbs and spices is also on point & inspired. Also love the quick style service and comfy modern vibes

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    Page 1 of 2

    Ask the Community - Yuja

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    Blackwood

    Blackwood

    4.1(2.4k reviews)
    2.7 miMarina/Cow Hollow
    $$
    Locally owned & operated
    12 years in business

    Had such a great brunch experience, and Mark made it even better. From the moment we sat down, he…read morewas incredibly friendly, attentive, and genuinely welcoming. He checked in at all the right times, gave great recommendations, and made sure everything came out perfectly. You can tell he really cares about providing excellent service without ever being overbearing. Mark's positive attitude and professionalism made our meal memorable, and he's a big reason we'll be coming back. If you're here for brunch, definitely ask for Mark--you'll be in great hands!

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

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    E&O Kitchen and Bar - Salt & Pepper Calamari

    E&O Kitchen and Bar

    3.8(1.4k reviews)
    0.8 miUnion Square, Financial District
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    I've been coming to this place for years, probably twenty plus years at this point and it's always…read morebeen consistently good. Asian fusion with a leaning toward some Indonesian dishes. The menu is broad with many tempting options. Inside the restaurant has always been maintained in a pristine manner and very indicative of a tropical themed environment. Not kitchy but contemporary with a Southeast Asian bend. Four of us came and had a delightful dinner. We started with an order of Indonesian corn fritters which were fantastic, with a sauce. They are always consistently good. For my entree I had the Cumin Braised Lamb with noodles and it was equally enjoyable. The lamb was so tender, pulled, and fragrantly braised. The broth, green beans and other ingredients were spot on, along with the delicious glass like noodles. The bit of spiciness was spot on. It comes in a bowl. I usually get the Dandan noodles and two others got it and enjoyed it. We also ordered a side order of Brussel Sprouts, flavorful and tasty. For a drink I had the Tumeric Lemonade. Wow, it was so refreshing. I typically get a beer but this was worth trying. Others had an Arnold Palmer where you can customize the tea selection. Service was professional. helpful and very attentive. We weren't rushed as we were also chatty, but it was OK. I really like this place Good job, E&O. Commendable to remain consistently good all these years.

    My family and I came here with a large group after we watched the Odyssey at the Metreon. It wasn't…read morea long walk to get here! They have a pretty good happy hour if that's up your alley. I enjoyed my Dandan noodles. They were filling and had a nice portion of vegetables. I liked the sauce flavor. Others enjoyed the chicken katsu sandwich. We also shared salt and pepper calamari, buns, butternut squash dumplings, oysters, and buns for appetizers. My favorites were the butternut squash dumplings (so unique! So fresh! So fun.) and the oysters (good flavor.) For cocktails and drinks, I liked the Kimchi Bloody Mary and a friend enjoyed the Pea flower cocktail. I love a Bloody Mary and this was a good one. Fresh tomato flavor and not too much vodka (hey, I'm a light-weight!) Service was attentive and wonderful. Bathrooms are clean. Decor is fun and homey.

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    E&O Kitchen and Bar - Fresh oysters

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    Burma Love - Garlic noodles

    Burma Love

    4.0(133 reviews)
    1.3 miMission Bay

    First time here. My Daughter made a reservation on Mother's Day before a Valkyries game…read more Cocktails were beautiful and refreshing. We ordered a few items family style. The food was incredible and presented well. The staff was friendly and efficient. I will definitely recommend this establishment and return again.

    I will say- food is 5 stars, everything else 1 star. And maybe it was a bad day, which is why I'm…read moregiving 3 stars instead of 2 (which is what I originally was going to give yesterday, immediately after the experience. But after giving it a day, maybe it was just an off day for the restaurant- hence the bump up to 3 stars. We made a res thru open table. We arrived and said our reservation name, to which they said they already seated that table (even tho I had a confirmation email), so they told us to wait. Then a group of 4 walked up and got seated immediately (before us) and they got the only open table in the shade. A few minutes later we got seated in the sun, that's fine. There were only 2 plates and two cups at the table and when we asked for 2 more the waitress said "we're currently out" so we had to share. It was awkward and unprofessional. When we asked to order one more dish, we asked if we could get 2 more plates and cups, which they finally had available so we were able to each have our own. While the food was good, it's not worth the experience, so I probably will not be back.

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    Burma Love - Full bar

    Full bar

    Burma Love - Tea leaf salad

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    Empress by Boon - Wok Tossed Eggplant

    Empress by Boon

    3.9(642 reviews)
    1.0 miChinatown
    $$$$
    Locally owned & operated
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    Honestly, I've never heard of this place. But we were looking for a bar to grab some drinks before…read moreour dinner at nearby R&G Lounge and AI recommended this place for the great view of Coit tower. At first we thought maybe the place had closed because the entrance was locked and there were no informational signs on how to actually enter. We started to leave but I decided to try the nondescript callbox. I don't think the reception even said anything, just buzzed the door opened. We came on a very slow Sunday, so maybe during other times the door is unlocked or they have someone in the lobby, not sure. Anyways, we take the elevator upstairs and enter a nice, upscale restaurant and bar. As mentioned, it was a super slow Sunday, so the place was completely empty except for a private party in the lounge area. We told the hostess we're just going to grab some drinks and headed to the bar. The bartender instead told us we should take the table near the window to get a nice view. So we did. And that's what the AI was talking about. At the end of the bar is a high top table for about 8 people that has a great view of San Francisco, in particular Coit tower. We order some drinks, no food since we're having dinner soon. Drinks were solid. The drinks were actually pretty reasonably priced. Given the upscale nature of the restaurant I would have thought most of the cocktails would have been more than $20 but I think all our drinks were less than $20 except my Black Manhattan. Because it was a super slow World Cup Sunday we essentially had the place to ourselves and it was a great hangout spot for some drinks before R&G Longe crab feast. Overall, I'd recommend coming here for a drink and checking out the view. I'll try to comeback for dinner too if I'm in the mood for a more refined Chinese dinner.

    Visited Empress by Boon over the weekend to celebrate my husband + father in law birthday but…read moreoverall I was not impressed by the food or service at all. Parking is either on the streets or garage nearby. We arrived to our reservation at 6pm. You go up the elevator to the 6th floor for check in. We checked in with the host and asked if they had a high chair or booster since we were seated in the booth but unfortunately they didn't. It's not a kid friendly restaurant just FYI. We all had to order the $118 prefix menus and we ordered the vegetarian fried rice for my daughter. Every dish was just okay. Nothing special about it and the portions are very small. I expected dessert to be included for $118 but nope! Roasted Black Cod with scallion oil, egg whites and cloud ear mushrooms was probably the best out of all the dishes. It was unfortunate that the boba drink also was not available. The interior was nice and service was overall decent though. I just don't think I would justify paying $118 for a prefix menu where all the dishes were pretty small portion for that price in my opinion.

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    Empress by Boon - Tea lounge

    Tea lounge

    Empress by Boon - 乾香辣味脆皮雞 Roasted Crispy Chicken /there's mala sauce on the bottom so it's spicy.

    乾香辣味脆皮雞 Roasted Crispy Chicken /there's mala sauce on the bottom so it's spicy.

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    Burma Superstar

    Burma Superstar

    4.2(8k reviews)
    3.8 miInner Richmond
    $$
    Locally owned & operated
    Discounts available

    I love burma superstar! This place is such a classic San Francisco spot. My first few visits were…read moreactually at the Oakland location. I had never had Burmese food before. There are so many amazing dishes but I would really recommend coming with a group and experiencing this spot family style. That's the way to do it. Parking can be tough so it's not a bad idea to take alternative transit options. Also this spot can be super packed at popular dinner and lunch hours like on the weekend. For the salads I highly recommend the tea leaf salad especially if you've never had it before. It's quite unique. The mango salad is quite good too with the unripen mangos so it isn't super sweet. It has a zesty dressing. The rainbow salad is good but it's more like a cold noodle dish and less greens so depends on what you are looking for. The samusa soup is good! The coconut chicken soup and noodle dishes used to be my favorite thing on the menu. But now it's a little to heavy, creamy, and rich for me. I would recommend sharing this one because it's so tasty. I love their coconut rice great with any of their curries or to complement the protein dishes. The garlic noodles don't wow me but they're good and great to go with a meal. The sesame chicken is good and tangy but it is breaded chicken. So depends on if you are up for that. The chili lamb is super good and so is the beef curry. They have a rice dish with chicken and shrimp that is good too. If you are okay with sweet things the mango chicken is good. And then they have some spicy dishes that are good if you like the spice. I don't love their green beans which is sad because I usually like this style of green beans which. They're a little spicy for my taste but maybe that's exactly what you are looking for. Burma superstar is honestly a comfort place for me at this point.

    we were quoted 30 minutes but ended up waiting about an hour for a sunday night, not too bad, we…read morewalked around to waste some time. i saw the great reviews so i had an expectation coming in that it would blow my mind. starter: fried taro and lotus chips this was pretty good and provided at the table! i asked for more or if i can bring some home but they stated i would have to purchase it. burmese style beef curry: 3/5 taste like vietnamese beef stew, thit kho. don't think there was any curry flavor to it. maybe that's the style of the curry? just not the flavor profile i'm use to when i see the word "curry". beef was not as soft as i expected and very lean/dry. i would try lamb next time since a lot of people talk about it. i'm not a big fan of lamb, but their lamb in the other dish was not gamey so i would wanna try the lamb curry next time. chicken byrani: 3/5 the chicken was yummy! great seasoning but the byrani as a whole was drier than expected. not sure if it's cause i'm comparing it to indian byrani? tea leaf salad: 3/5 it was good and had fun textures with the crispy garlic, peanuts, and lettuce. the salad is a savory salad fyi! i think it woulda been even greater with some citrus! they add lemon but i think it needed like a hint of sweetness to it, maybe a mandarin or a fruit. it's with fish sauce so make sure you are okay with the strong umami flavor in the salad. idk why people hype up the salad. it wasn't a wow factor for me at all. fiery style lamb: 5/5 this was the best thing we ate there! the lamb isn't gamey, it was crispy fried with some peppers! reminded me of like of beijing beef if it was spicy and with lamb! coconut rice: 4/5 it's rice! can't mess up rice. it had a hint of coconut flavor with some fried scallion on top? it's good to eat with the curry but nothing crazy about it. it's good to order if you wanna pair any dishes with rice. small portion though about 2 scoops of rice. overall the food didn't really give me a wow factor, it's definitely overhyped. i was taking recommendations from yelp and the worker. the items we ordered were recommended by the server and i didn't feel wowed if these were their most popular and best dishes. i felt like there were other items to explore on the menu then what was recommended so maybe i would try their seafood or other dishes if i were to come back. it was also pretty pricey for what is was, i felt like i coulda spent the same amount of money else where and gotten more/better food.

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    Benu

    Benu

    4.3(1.3k reviews)
    0.4 miFinancial District, SoMa
    $$$$

    My notes behind the menu say: Delicacy 1: King Oyster…read moreMushroom in a soy based sauce. Delicacy 2: Pickled calabash gourd or long melon marinated with seaweed + cucumber + mountain yam + hucatay (an herb). Delicacy 3: Cauliflower and sauces (three types of mustard sauces - green mustard leaf, yellow mustard seed, and lightly pickled pink-red mustard) Delicacy 4: Seasonal vegetable tempura. Goyuma (Korean sweet potato), carrot, golden snap peas, and tip of the Angelica tree (an herb). Delicacy 5: Flowering tofu and orange. Shiitake mushroom stock. Topped with sesame oil. Delicacy 6: Braised winter melon + minari (water celery) puree + leeks. With fermented chilli. Delicacy 7: Truffled goguma (sweet potato), epoisses cheese from Burgundy, and black truffle jus. Delicacy 8: Sprouted grains bread with butter and honey. Chilled marinated eggplant and Campari tomatoes + tatsoi leaf + pinenut sauce + ginger scallion oil. The pasta was a rice noodle (Cheung-Fun) Nasturtium: the green (round) herb. On the mushroom. Side of bracken and onions with the lily bulb course. Pine needle and mountain rice tea. With pinenuts and toasted mint. Looking back three years later, I'm so glad that I went! You never regret the things you do but you always regret what you didn't do.

    I was very disappointed that when my wife became ill, I was unable to cancel my reservation…read more I spoke to them again the day before the reservation, and let them know my wife's condition had worsened further, and she was now throwing up, but they would still not allow me to cancel. We could not attend, but we were charged over a thousand dollars!

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    Benu - Poached beef rib

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    Yuja - panasian - Updated September 2026

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