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    Onigilly - San Francisco

    4.1 (675 reviews)
    ModerateJapanese, Fast Food
    Closed 11:00 am - 8:00 pm

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    ONIGILLY - SAN FRANCISCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    snow crab, sweet soy salmon ($4.99 each)
    Wendi K.

    This is such a nice spot to grab a quick snack or a light lunch. The onigiri are solid. I tried the sweet soy salmon and the snow crab ($4.99 each). They were very well made, fresh, and had a great protien-to-rice ratio. Order on the tablet, and they call your number out. It's mostly a grab and go spot but there are a few outside tables.

    Camilla M.

    I've just had a quick lunch here for my first time! If you like Onigilly, I'm sure you're going to like this place! You ordered online and I chose the set with 2 onigilly (salmon poke and the baked salmon) and half portion of edamame! Both of my onigilly were very very good both in taste and size. The edamame were ok, I thought they came hot not cold. Overall a very good experience and a fast service.

    Diego B.

    This location downtown has very limited seating. You can see from the photos, it's basically a couple seats on the outside. Service is quick, but food wise. Let's be honest, their menu consist of basically two things: onigiri and poke bowls. Honestly, the poke is too expensive for what you get. There are other places downtown where you can find a much better and more affordable Poke bowl. If you still decide to go for it, don't fret, it's not bad, just mediocre. Onigiri wise, the thing they are named after... Although I'm not expecting Japanese level onigiri, it's a bit disappointing. It's not going to be the best onigiri you can find in town, and I have tried a few of their selection. Not very happy with them. Due to my love to onigiri I'm still willing to give it a third try and see if there's a major difference between the standard and deluxe ones. But overall it's a bit pricey for what you get.

    So-so onigiri - not worth it!
    Vivian H.

    Very so-so onigiri and for the price point - not worth it. I was just closeby, so stopped in to get two onigiri with edamame, which came close to $20! Wow! I won't be coming back here when so many options in the city.

    Shiitake Mushroom [V GF]  Hijiki -Braised Seaweed [V GF]  Miso Nasu -Eggplant [V GF]  Left to right
    Sanskruti D.

    I'm vegetarian (no egg) and this place has so many good options to choose from. I got 3 onigiris 1. Shitake Mushroom - this was alright 2. Hijiki- Braised Seaweed - this was good 3. Miso Nasu - Eggplant - this was the best out of the 3 They were $3.99 each so total was around $14 Which I think was alright, as it was very filling. Honestly I was full with the 2 and had to eat the one for dinner. The service was very quick, and the ambience is very cosy. It's a small place, I took take

    omelette and bacon, salmon
    Denis S.

    Juicy, well wrapped, big selection of filings. Overall, it's a perfect healthy snack (or lunch?) option with fresh rice and ingredients, well-balanced choice. I ate two and it was just enough for small lunch. Omelette option is quite spicy, make sure it's something you like! Expect that Pure Salmon option is a bit dry. Price-wise, it's a good bang for your buck compared to other places in SF (e.g. tadaima), felt like a bigger onigiri. Order is easy on the tablets inside, grab and go, easy and quick.

    Spicy Shrimp [GF] Krab Salad
    Deanne B.

    So delicious. Fresh fast. Great concept. The rice is perfect. Nori crisp and delicious. I wish they'd expand to Arizona

    PONZU SALMON POKE* Hijiki -Braised Seaweed [V GF] Shiitake Mushroom [V GF]
    Josephine A.

    Cute little unique spot with many Japanese inspired style dishes -- bento and onigiri. We got the set of 3 that comes with the pickled radish (perfectly crunchy and tart enough!), edamame, tamagoyaki (bit too sweet for my liking though), chicken karaage (wasn't as crunchy as I wanted), and choice of 3 flavored onigiri . My favorite is the ponzu salmon poke! That one is so rich in flavor! We also got the hijiki braised seaweed-- that one was good but a little more dry compared to the salmon. I think the fish adds a different complementary texture. Lastly, we got the shiitake mushroom which is a good option too if you like mushrooms. My friends tried the purple potato fries--highly recommend! Service was fast but you can't really ask them questions cuz they direct you to the kiosk to order. ‍ It's a small shop so not much room for seating if you're with a group. There's two small tables outside the shop, also limited but convenient enough. Good spot for a filling healthy lunch!

    Spicy Bacon, Salmon, and Tempura Shrimp with a side of Tamagoyaki and Chicken Karaage
    Vira P.

    Whenever I'm running errands in the FiDi, I almost always get my lunch here. The quality has remained high from the many years I've been dining here. They no longer have curry on the menu. But they do have these premium onigiri, including ones filled with poke. I LOVE the sweet soy salmon poke onigiri. It's a little sweet, a little umami, and very fresh. And as always, I also got a tempura shrimp onigiri. I just love the crunchy texture with a meaty shrimp and soft rice. I also added a side of kaarage chicken that was juicy. So this was a custom box set for around $16, and it was filling. I always think two is not enough, but then I remember the time I got 3 onigiri and was stuffed. Service was really quick after I ordered on their kiosk. This was after the lunch rush, so I was the only one there and it seems the online orders slowed down. Otherwise, I have been here during the lunch rush and it is packed! Something to think about if you want to get food here. There's no seating here, so orders are only for take out. But there's public spaces around, like the rooftop park on Sansome, where you can eat. I really enjoy the food here and will continue to get onigiri here.

    Bianca M.

    Going to Onigilly was the best possible way to finish our trip! My friends and I came to Onigilly after I found it on yelp and it was fantastic! Everyone said it ended up being their favorite meal of the trip. We ordered at the restaurant and walked to a park to eat since we're a large party and the shop is quite small. For 7 individual orders I would say it took 20 minutes max, very good service! For the bites: I ordered 3 onigiri: salmon, spicy tuna, and spam and all three were incredible. Super flavorful all the fillings were fresh, seaweed was still crunchy enough after we walked down the block to eat at a local park. They are larger onigiri which are the size I usually prefer. I got a strawberry lemonade as well that was refreshing and just the right amount of tartness.

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    Stephanie C.

    Love coming back here. My items are made just for me. Service is quick today / guess people are not working today. The ambiance is clean and efficient. Signal to tell you how to order your onigilly!

    Jonarose V.

    I'm it's mint a quick stop to get a quick bite. So cute so simple and again for the 3rd time, quick. Every time I come to the city this is actually my first stop. Not too heavy and honestly? It just hits the spot.

    Bento Set w/3 Onigilly
    Norma N.

    Food is sooo good! I didn't realize there wasn't any seating inside but it is small so I can see why but it was clean and easy to order on the kiosk. Ordered the trio and had the miso soup, omelette and the chicken karaage. Everything was so fresh and came out so fast. I enjoyed it at the park down the street. Delicious - highly recommend!

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    Onigilly - San Francisco Reviews in Other Languages

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    Okaeri Japanese Bistro

    Okaeri Japanese Bistro

    4.4
    (526 reviews)
    2.4 mi
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    Casual dining
    Family-owned & operated

    This restaurant definitely deserves all the hype! I was so nervous of having high expectations…read moresince I saw it all over social media + Elite list, but they exceeded all my expectations. I got a seasonal special donburi (Gouka Kani Donburi) as they shared they were adding new items to their menu. The crab on top of the rice was SO good and perfectly seasoned to go with the dish. All of the fresh sashimi was very thick, salmon was clean tasting and buttery. I have never tried the sweet shrimp but it may be my new favorite thing. All sides also perfectly complemented the main dish. Our server so sweet and thoughtful. She was very attentive and considerate throughout our meal. My friend's dishes all were very beautiful and tasted so nice too! The store is on the smaller side but can accommodate party of 4 comfortably. Larger parties may be more difficult to seat but I am sure they can help with reservations to accommodate.

    We came here looking for omakase, but realized that they don't do omakase during lunch. The server…read morelet us know that if we ordered the 8 piece nigiri, it was essentially the same as the omakase without the appetizers and dessert. We tried a bunch of different things and I'm glad that we did because the nigiri was not the best thing on the menu. I would come back here for the other things like the box set (otoro, wagyu, uni, ikura). The agedashi tofu was the best I've ever had. The teacup steamed egg was presented well but for the price nothing really that special. I suspect the price is high because of the caviar & ikura. It's not bad, but it takes a while, it's small and not anything that stood out like the agedashi tofu or the other items. The service was really good. They provided a small dessert for us because we were celebrating an event, that was a nice touch. Overall, id come back but maybe not for an omakase or just nigiri.

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    Shoji

    Shoji

    4.2
    (574 reviews)
    0.4 mi
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    Such a cool Japanese bar with a great atmosphere! Make sure you bring your ID, because they will…read morecard you at the entrance as if you're going into a club. The inside has a really cool, stylish vibe, with a great selection of drinks and very good bartenders. The food was amazing too, especially the sando -- honestly, it might be the best sando I've ever had in San Francisco! Excellent service all around and a fun, comfortable place to meet up with friends for drinks and some seriously good Japanese food. Definitely a spot I'd come back to!

    came with my friend for the drinks and got an additional side of disrespect…read more first impression of the place, very aesthetic. the cafe decoration felt minimalistic. the cafe is connected to the bar which was lowly lit and felt cozy and classy. the pretty decoration was honestly the only good thing about this place. the customer service is terrible. when i ordered, i didn't realize i was supposed to grab a guest pager. after sitting down, i noticed my friend had one so i got worried, but i also gave them my name, so i thought it would be fine. i didn't think much of it until her pager started beeping and then i also heard my name being called, which is where the confusion started. i ordered a houjicha to go and i saw just that on the counter, so i grabbed it. however, my friend who ordered a matcha to go did not see her drink on the counter. there was only a matcha with a dine in cup. so she asked the staff about it, explaining to them about the situation where she might have mistaken grabbed my pager, trying to clarify if the matcha on the counter was her's. in response, the staff (with curly brown hair and black glasses) rudely brushed her off and was very dismissive in tone, urging her to grab the matcha drink with a dine in cup. as a result, she had to down her drink in the restaurant, which was not what she wanted. besides the horrible customer service experience we had, we also found the drinks to be mid. they were filled with so much ice that the last few sips just tasted like water. i would not recommend coming here.

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    Instagram: TianTianEats
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    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
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    Izakaya Yoki

    Izakaya Yoki

    4.1
    (737 reviews)
    0.4 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Rintaro

    Rintaro

    4.2
    (1.2k reviews)
    1.7 mi
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    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    The ambiance def looks cool. Server was very nice and gave us some recs for ordering. The bussing…read morepeople kept asking us what we ordered, it was slightly annoying like don't you know? The food is......very average. The dishes are very simple and could be made at home pretty easily. I know they make a lot of the stuff in house but the dishes itself is very simple, ingredients and cooking method. That said, it is very expensive for what they are offering. The karaage was fried well but it was very salty and sweet at the same time. Yosedofu is not my thing. Maybe I just don't like cold tofu but it's just tofu with ginger, scallions and bonito flakes. Negima was ok. A bit dry and very small piece. Tsukune was ok but they charge $3 for a sauce which is basically just an egg yolk. Tonkatsu felt like they boiled the pork chop and then fried it. Oden was very underwhelming. Thr mochi thing was unique but I didn't like it. One of the pieces was just a daikon that tasted like a daikon... Kamatama udon is just udon with the same toppings as the yosedofu. Other than the homemade udon, you can def make this at home.

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    KUROBUTA TONKATSU
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    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3
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    0.4 mi
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    We had a stellar dinner evening at this restaurant. It was recommended by some friends and it lived…read moreup to the hype. We initially went for the pre-set menu ($90 per head and includes steaks and sashimi etc) but after looking at the amazing options on the menu we decided to order a la carte and that was the best decision. There were 4 of us so we could sample a wider variety of items and each and every thing we ordered was flavorful, fresh, presented well, good portions and filling. We got the yellowtail sashimi, sashimi tacos, shishito peppers, wagyu dumplings, grilled octopus, shrimp tempura, Australian steak, hamachi serrano roll, seared salmon roll and for dessert we had cheesecake and chocolate cake. Each and every thing we ordered was fantastic and the total came to what the pre set menu would have cost us but we got to try a wider variety of dishes. The service was friendly, knowledgeable and prompt. They also paired - mix and matched the dishes for us and spaced them out so everything came in pairs that went well together. Overall we had an amazing dinner evening here and will definitely come back.

    We felt like VIPs tonight - the food and service were exceptional!…read more Our family guests who visited this restaurant for the first time were impressed with the large open kitchen where you can see what food are being prepared and served. It helps that we had a table right in the center facing the kitchen. Our guests enjoyed all the food ordered including Wagyu steak with bone marrow, the lobster, black cod, sushi rolls, nigiri, yellowtail appetizer, beef dumpling, warm chocolate lava cake. We even got a panna cotta on the house! I liked that the restaurant now pays attention to the ordering of the dishes served - all the sushi and cold items came first, and then the hot protein. The only thing that deters us from going more often is the price - the 5% sf health mandate fee plus tax and 20% tips means you are adding 35% on top of the menu prices. Before inflation hit this high it was more like a restaurant we can enjoy once a month. Now it's become a restaurant for once every six months.

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    Roka Akor - San Francisco
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    Bon, Nene

    Bon, Nene

    4.2
    (584 reviews)
    2.4 mi
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    In the mood for a small, cute, Japanese fusion restaurant? Look no further than Bon, Nene. We…read morearrived a few minutes prior to opening at dinner time, and there was already a couple small groups waiting. We ordered a few dishes to share: Mushroom gyoza ($12) - came with 6 potstickers and a dipping sauce. Nothing super special. Hijiki salad ($13) - light and filled with seaweed, as expected. Got a few bites of the tofu puffs, but not much fish cake. Mentaiko spaghetti ($19) - not super creamy and with good flavor. Usually with these types of dishes, I'm concerned that it's too buttery or fishy, but this was spot on! Gyudon ($19) - egg looked like it was cooked beautifully. Katsu curry ($22) - good presentation, seemed to have quite a bit of rice. I didn't try the last two dishes, but I was told they were good. Nothing crazy special though. Personally, I think the noodle dish was the best. We also tried their Hokkaido cheesecake, and that was probably the only disappointing item. It wasn't as light and creamy as the ones I've had in Japan (LeTao will always be the gold standard in my heart). I ate a couple of bites and decided it just wasn't worth the calories. Service was friendly and I appreciate that there's outdoor dining. I saw a few furry friends, but if I didn't have pets, I would likely prefer to sit indoors. Seats seem more comfortable inside.

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    Vibe
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    Chicken Karaage
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    KUSAKABE

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    4.6
    (1.2k reviews)
    0.3 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Zen bathroom
    Zen bathroom
    Otsumami...
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    Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Onigilly - San Francisco - japanese - Updated August 2026

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