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    Delica

    3.8 (1.1k reviews)
    Closed 9:30 am - 5:00 pm

    Order Delica Takeout or Delivery

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    DELICA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Delica

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    9 item bento preset
    Sofia D.

    A great quick lunch at the ferry building, service is great and everyone is incredibly friendly. The 9 piece bento is a great deal and comes with so many delicious options, including fresh fish and the wasabi potato salad. The salmon onigiri was also a hit!

    Beef Curry (large)
    Annie L.

    Ordered their beef curry (large) for pick up. Order was ready when I arrived but no utensils provided for take out, unfortunately. I was deciding between their bento boxes or their beef curry and ended up with beef curry because I wanted a warm lunch. Seems like most of their food is served cold! Excellent flavor, portions (I recommend paying the extra and upgrading to large size), plenty of beef and potatoes. [[HIGHLIGHT]]No seating, take out only.[[ENDHIGHLIGHT]]

    Bardoc salad and hijiki salad
    Anthony H.

    Fantastic food great prices! Not much to say besides that. It's amazing for what it is an Asian delicatessen. Highly recommended!

    Diego B.

    Tried their Bento-box with a pork katsu and a salmon onigiri on the side. It wasn't bad, food is decent, but nothing super special. It's a bit pricy for the amount of food. But if you don't eat much, may be a good deal.

    Kelly H.

    This spot is amazing. I got a little bit of everything from a couple salads, the soup and a salmon onigiri. Everything was so fresh and delicious. I want to try more of their menu! And it's perfect if you're looking to pair it with other food spots around the ferry building, as you can get small or big portions as desired.

    Asparagus Salad, Rice and Sweet and Spicy Chicken.  #4
    Jim H.

    Got to enjoy a lunch at Delica and it was so yummy! I ordered a number 4 with the asparagus salad and sweet and spicy chicken. All dishes were fantastic! The service was speedy and friendly. I will definitely be coming back!

    Menu
    Hannah K.

    It does my heart good to see Delica seemingly unchanged by time. The cases are still lined with cold salads and sushi specialties. Vegan options are admittedly still sparse, but graciously, clearly labels. Priced are death but you're buying into the experience. The hijiki salad is always a nice oceanic palate cleanser, something unique to the scene at the Ferry Building. I'm glad I can stop in for light snacks, if not a full meal.

    sweet & spicy chicken, eggplant salad, wasabi garlic potato salad
    Sally Z.

    Delica is my go-to lunch spot when I'm in the office and I appreciate the convenience that it's just a short walk away! I can always rely on their quick and friendly service and consistently delicious and authentic Japanese flavors. Though they're located at the heart of the Ferry Building and can get really busy during peak lunch hour, the line moves fast and I've never had to wait very long. This time around, I ordered the 2 salad + 1 main: eggplant and wasabi garlic potato salads and the sweet & spicy chicken. So yummy, filling, and flavorful and you can beat the price ($14) for such quality items. Delica has also catered for a couple of my office events and their portions are very generous and reasonable for their price points. I've also tried their other options such as their pork cutlets, salmon chowder, and sushi. All spot-on so you really can't go wrong with anything here!

    Alexa T.

    I was so hungry after my flight to SF and this hit the spot. My friend and I each got the number 4: main, salad, rice. We got eggplant salad, white rice, and sweet and sour chicken. It was so good!! The breading on chicken wasn't too much and the sauce was not too sweet.

    Bento 1 ( 2 salads & 1 main)
    Christine G.

    The food here is absolutely on point. Very classic Japanese take using California ingredients. You can tell everything here is fresh and you can absolutely taste it in the food. I got a bento 1 with 2 deli salads and a main. They have multiple different options for bentos so pick your own adventure. In my bento I got the wasabi potato salad, the green bean salad, and the chicken meatballs. I also got a side shrimp cake which despite being under the heat lamp was extremely crispy even after walking to our table by the end of the pier. Would absolutely come back and recommend. This is simple food that's meant to showcase good ingredients and Japanese flavors.

    Menu (1/2025)
    Rose T.

    I've walked by this Japanese deli countless times and finally decided try their food. There was a short line on a Tuesday afternoon but it moved by relatively quickly. Since I wanted to try a variety, I picked the No. 1: 1 Salad + 1 Soup + 1 Main ($14.00 + $1.00 upcharge for Salmon Chowder) +Hijiki and Soybean Salad was crunchy and refreshing. +Salmon Chowder was served hot: It was comforting with soft carrots and potatoes. +Tofu Chicken Patty was flavorful and tender. -Salmon Chowder was topped with a small amount of fishy salmon. -Tofu Chicken Patty was served cold. -Portions were on the smaller side. Side notes: 1.) No spoon provided for Salmon Chowder. 2.) [[HIGHLIGHT]]No seating available, but there are spots inside and outside the Ferry Building.[[ENDHIGHLIGHT]] *Verdict: I'm glad I finally tried this spot, but I don't plan on returning.

    Salad Combo Plate with Hijiki and Soybean Salad and Vegetarian Eggplant Salad
    Matt J.

    Delica gets a lot of things right, from generous portions to expedient service to the freshness of the food, but ultimately the flavors are just lacking. Both the Hijiki Salad and Eggplant Salad (I was delighted to find they have a vegetarian version not listed online) have all the right players but they don't cohere into something truly delicious that would get me running back, especially within the context of the vast Ferry Building food offerings (there is simply not enough stomach real estate for all the dishes I'd like to try!). Nonetheless, the lightness of the food and the quality of the ingredients are appealing, especially given that they are dishes not easily found elsewhere, especially the Hijiki (for an exceptional version of this dish, try Ebisu in the Sunset). The amount of food is excellent, though given that it's not a full service restaurant with seating or complimentary water, the price point is high in that it is as costly as non-deli eateries. [[HIGHLIGHT]]Overall, Delica is a strong option for a vegetarian enjoying the atmosphere of the waterfront with a quick meal, but it's not a destination unto itself.[[ENDHIGHLIGHT]]

    2 salad plus 1 main: Eggplant salad, hijiki soy bean salad, plus tonkatsu combo.
    Selina L.

    Line was very efficient. I only had to wait about two minutes to get my food. I asked if the mains were hot since I see them just sitting at the display counters and the staff told me they can heat it for me if I'd like. My two salad plus one main combo was the mabo chicken eggplant salad and hijiki soy bean salad with two pieces of tonkatsu (fried pork). The tonkatsu flavor was fine, but as expected this is more of a deli and so it's not freshly fried and crispy. The salads were very good. Healthy and flavorful. [[HIGHLIGHT]]The restaurant is very clean.[[ENDHIGHLIGHT]] I would totally come again. I want to try some of their rolls and the croquet looked decent.

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    Page 1 of 29

    Delica Reviews in Other Languages

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    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    0.5 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    Photos
    Zen bathroom
    Zen bathroom
    Otsumami...
    Otsumami...
    Eight Kinds of Sushi

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    Eight Kinds of Sushi
    Shoji

    Shoji

    4.2
    (563 reviews)
    0.7 mi
    $

    Omg genuinely such a beautiful and amazing cafe!…read more I had to try the matcha einspanner because it was so popular on tiktok! And wow was it delicious. The vanilla foam with kinako powder was SOOO good. The barista recommended us to eat the cream separately from drinking the matcha and omg that was life changing!! I've never tasted cream top this good, it did not have any milk/cheese taste! It also wasn't too sweet. The matcha itself was pretty strong, but not the best matcha quality I've had personally. Don't get me wrong, it was still really good! The hot hojicha latte was also good and strong, but nothing too special unlike the matcha einspanner. Matcha einspanner definitely the star of the show :) Space was beautiful and so aesthetic, it was bar vibes! At night they do serve cocktails :) Service was also amazing, workers were so kind! I NEEED to come back to try the dinner menu!!!!

    This shop is served as a cafe in the morning and bar at night. I came here in the evening to check…read moreit out, and highly recommend to make reservation in advance. Their drink menu is full of unique creations, and their non-alcoholic cocktails were especially impressive. We ordered two: Cold Noodle and Dashi Apple. Both were delicious and totally my style - light, refreshing, and full of layered flavors. I honestly didn't have high expectations for the food, but it ended up being a pleasant surprise, especially the chicken wings. They were incredibly juicy, perfectly seasoned, and so good that I seriously considered ordering another plate. The oysters also stood out, served with a unique sauce that was bright, refreshing, and had just a subtle kick of spice to whet the appetite. We also tried their signature burger. The beef patty was cooked perfectly, staying juicy without being dry. To finish, we ordered the Matcha Affogato. The matcha is slowly poured over the ice cream tableside, making for a fun little presentation and the perfect ending to the meal. The interior design is modern, thoughtfully designed, and aesthetically beautiful. There's also a spacious, bright outdoor patio.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Matcha einspanner

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    Matcha einspanner
    Sanraku

    Sanraku

    3.9
    (2k reviews)
    1.1 mi
    $$

    AMAZING authentic food AMAZING service…read more Super clean and cute atmosphere Def a must if your in sf

    According to what I wrote on Yelp, I had a decent meal at their sister restaurant in the Metreon…read morewell before it shuttered, like over a decade ago. My meal apparently wasn't memorable enough to motivate me to visit this location, that is, until quite recently. I decided to have lunch here after a nearby medical appointment. It wasn't crowded at all. Only a couple of solo diners and a loud senior couple. I wasn't in a sushi mood and thought I'd go healthy with the saba shioyaki. However, at the last minute, I went with the $19 Ika Yaki, a whole BBQ squid sliced and saturated in teriyaki sauce with a dab of shichimi mayo (Photo 8). The portion was generous and the texture was firm with enough elasticity. Unfortunately the teriyaki sauce did nothing to enhance the dish, and I wished they served it on the side. I also ordered the $8 Agedashi Tofu, usually a foolproof appetizer for me. It certainly looked right (Photo 9), but I was unpleasantly surprised how tongue-burning hot it was. The cubes of tofu must've just come right out of the deep fryer. The dashi broth helped calm the heat down but a little too late. I'm sure glad I sprung for the $3 bowl of Rice (Photo 10). That calmed what was left of my tongue down. FOOD - 3 stars...execution errors mar the dishes here AMBIANCE - 3.5 stars...spacious enough since it was empty, sushi bar seating was available SERVICE - 3.5 stars...attentive enough TOTAL - 3 stars...not my favorite Japanese spot RELATED - Exploring the Tenderloin? Here's a collection of places I've visited and reviewed: https://yelp.to/hu44dWMabs

    Photos
    Sanraku
    Sanraku
    Sanraku

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    Muracci's Japanese Curry & Grill

    Muracci's Japanese Curry & Grill

    4.0
    (1.8k reviews)
    0.7 mi
    $$

    Stopped by when I was in SF only a couple minutes walk from BART and ordering online was super…read moreconvenient since their website accepts Apple Pay. I ordered the vegetarian curry with tofu and broccoli at the medium spice level (~$17). The spice level was exactly as described and the curry itself was flavorful. My only small complaint is that I wish the vegetarian curry came with a wider variety of vegetables. I was surprised it didn't include potatoes which were an additional charge. The portion size felt fair for one person I had enough to have leftovers for dinner. I do wish the price was a little lower since it's a takeout-only spot, but considering the area, it seems pretty in line with what you'd expect to pay in downtown SF. My partner ordered the chicken katsu curry and really enjoyed it as well. Definitely worth checking out.

    Overall, it was an alright spot for a quick lunch. The Japanese curry was decent--nothing…read moreparticularly memorable, but it hit the spot if you're looking for something simple and filling. A curry katsu dish cost $20 before tips. One downside was the customer service. The woman working the counter came across as unfriendly and didn't seem very welcoming, which made the experience less enjoyable. Also, keep in mind that this is strictly a grab-and-go place. There's no seating available, so you'll need to plan on taking your food elsewhere. If you're just looking for a convenient curry lunch, it's fine, but don't expect much in terms of service or dine-in atmosphere.

    Photos
    Inside, takeout with a small area on the right to eat
    Inside, takeout with a small area on the right to eat
    Katsu curry with rice and pickles 9/14/23! Yum
    Katsu curry with rice and pickles 9/14/23! Yum
    Cute art wall

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    Cute art wall

    Delica - japanese - Updated August 2026

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