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    Yum Cha

    4.0 (2.7k reviews)
    Closed 10:00 am - 7:30 pm

    Order Yum Cha Takeout or Delivery

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    YUM CHA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Yum Cha

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    Eggplant
    Shari D.

    Love this place so much. Tasty dimsum. Plenty of parking. Service is fast as soon as you order they bring it right to your table. I always order the eggplant and my favorite steam pork ribs with taro.

    James E.

    We were served by Yiping, an attentive and courteous young gentleman who consistently ensured we had everything we needed. The food was delicious--honestly the best orange chicken and shrimp fried rice I've had in Nevada. This has quickly become a regular spot, and I come at least 3xs per month. Orange chicken Shrimp fried rice (SOO GOOD!!!) Combination chow mein Shrimp pot stickers The first time here we had a server who wasn't very friendly, but Yiping and the rest of the staff the next time we came were amazing!

    Sophia N.

    Our family really enjoyed dim sum at Yum Cha. My sister wanted dim sum and my husband researched places to eat. Yum Cha was his choice and I'm so glad he took the time to look at dim sum places. This is not your average place that pushes cart and the order, you ordered by looking at the menu in a waitress/waiter, takes your order. The food is made to order so it comes out fresh. Each dish was perfect and delicious. The owner noticed that we were not from Las Vegas and gave us complementary dishes to try. We loved the spicy wontons, beef rolls and steamed beef tendon. My husband is really picky when it comes to beef tripe, but he kept expressing the tripe is so good here. [[HIGHLIGHT]]The vibe here is so chill, not loud and crowded like a normal dim sum place back in Houston.[[ENDHIGHLIGHT]] We will be back when we visit again!

    Dim sum
    Mabel W.

    Yum Cha is a great authentic place for DimSum favorites. Food was delicious. Service was very quick. Price was reasonable and you didn't have to wait in line. [[HIGHLIGHT]]The inside had Chinese decor.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]My kids thought the birds in the cages were real. Made a good laugh.[[ENDHIGHLIGHT]] Will definitely comeback.

    Totally should pass this fish tofu
    Felicity C.

    There's no cart pushing around. You order from the menu with pictures. And it's very thoughtful to have the vegan selection. It's a place with hit and miss items. The chicken feet and the egg yolk pineapple pastries are so good!! We had to order more for takeout. But their shrimp dumplings are a bit dry. The fish cake is very spicy, definitely not kids friendly. The shrimp dumplings are a bit dry. And you can totally pass their fish tofu. The sticky rice doesn't come with salted egg yolk and it's on the light side, probably not enough seasoning. There's taro and ribs are good. We will come back for other items (tribes, eggplant, bean curd dumplings, and beef stews... etc) we didn't get this time. And they have good variety of pastry and beef tendons, too. The dessert coconut pudding is on the hard side and not as good as tofu pudding. And they charge differently if you pay by cash.

    DS1 烧賣 Shumai (Shrimp Pork)
    Melissa W.

    This review is for a delivery order on DoorDash. My family got into Vegas on a Saturday, but it was Valentine's Day and we didn't make a reservation ahead of time just in case our flights were delayed. We checked all over yelp for a place to eat, and eventually gave up but saw this spot was on DoorDash. We ordered a lot of dishes, and everything was surprisingly good! (I'm Chinese and from SF, so we have good food here.) The sticky rice and pork spare rib with taro were two dishes I wouldn't order again, not because they weren't tasty. The rice had less meat than I'd like. And the pork spare rib dish was tasty in the sauce, but there was more taro than rib. Just not worth getting again imo. The salted fish and chicken fried rice was good and surprisingly had a lot of fish! The black bean beef chow fun was good, but I've had better in SF. The har gow and shu mai were good. Chicken feet was good, but since it's dim sum portion, it is small. We only got 3 feet. The tofu with broccoli was a good veggie dish. Will have to try the food there sometime, but delivery was solid!

    Left to Right: Baked BBQ Pork Bun, Beef Rice Noodle
    Michelle C.

    Yum Cha used to be our go-to dim sum spot every time we were in Vegas, but unfortunately the quality has really gone downhill over the past couple of years. We tried a variety of dishes and most were disappointing. The baked BBQ pork bun wasn't crispy at all, and the BBQ pork filling tasted noticeably different than before, almost like it wasn't made fresh. The shrimp and pork siu mai came out room temperature and was standard. The beef rice noodle seemed over-steamed with a mushy texture, though the sweet and savory soy sauce it came with did help balance out the dish. The shrimp dumplings (har gow) had a thin wrapper, but it also felt over-steamed and gelatinous, making it too soft and mushy. The fried pork taro dumpling was especially disappointing, it was clearly re-fried, with an extremely hard exterior that was difficult to pierce through even with chopsticks. The inside was a dark brown color, when it should have been light purple, which really threw it off. We were last here only 2 years ago and ordered the fried pork taro dumplings which came out perfectly, so maybe today was just a fluke. The one bright spot was the radish cake, which was thankfully fresh, crispy on the outside, and soft and fluffy inside, exactly how I remembered it growing up and easily the best dish we ordered today. Food came out very fast (within 3 minutes), but unfortunately speed came at the cost of quality. Given how poor the execution was this visit compared to how great it used to be, I don't think this will be a spot I will return to again.

    Hargow , Fried Taro Dumpling , Shumai, Beef Chow Fun
    Brian N.

    Came here craving dim sum. I've been here a couple of times before and really enjoyed it in the past, but unfortunately the quality this visit was a miss. Aside from the radish cake, most of the food came out lukewarm, not hot, which made me wonder if it had been sitting for a while. Shu Mai - Very standard. Heavier on pork than shrimp flavor, and the appearance was off, the color didn't look like traditional shu mai and was missing that classic orange hue. Taro Fried Dumpling - A complete miss. The shell was overly hard and difficult to bite into, and the filling tasted like straight pork with no taro flavor. This used to be good on previous visits, so this was disappointing. Beef Chow Fun - Just okay. It felt like something was missing. The noodles weren't as soft or silky as expected, and the sauce lacked that slightly sweet soy flavor. BBQ Pork Buns - The bun itself was nicely golden and baked well, but the filling was off--very mushy, no texture, and the seasoning didn't hit. Radish Cake - The clear star of the meal. Super crispy, airy, and full of flavor. This dish alone saved the experience. Overall, this visit didn't live up to my past experiences here. I'm hoping this was just an off day, because the food I've had here before was much better.

    Shrimp & Pork Shumai
    Becky L.

    Love this place. We have been a few times already and each time it has not disappointed us. My hubby started with the Seafood Dumpling Soup...he finished every last drop! Then came the Chicken LoMein. The chicken was tender and the noodles, perfectly cooked. The Sweet and Sour Chicken was perfection with the right balance of onions, pineapple chunks, and bell peppers this dish comes with Steamed Rice. You can't leave without trying some dim sum items, so we ordered the BBQ Pork Baked Buns, Shrimp and Pork Shumai, and lastly, Red Bean Balls with were crispy and soft, so good! The 3 dim sum items were fantastic! [[HIGHLIGHT]]The ambience is relaxed, the dining room is very large and can accommodate large parties.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There are several TVs throughout but who's watching TV with all this amazing food on the table.[[ENDHIGHLIGHT]] P.S. Their service was very prompt and the food was served hot!

    香脆茄子 Crispy Eggplant (a tad sweet for us but still good!)
    Evie S.

    An awesome spot for traditional and vegan dim sum. The food was really good, hot, and fresh. My husband and I tried a few dishes: The Salt & Pepper crispy Pumpkin, chive dumplings, steamed buns with veggie meat alternative and the fired eggplant in sauce. We really loved the chive dumpling and the steamed buns which were really fluffy. The fried eggplant was also good though it was a tad sweet for us. I enjoyed trying their chili crisp sauce. I really want to go back and try more here. Next time I want to try their Chinese churros, roti with chickpea potato curry, lemongrass curry hot pot with fried tofu, and the veggie spicy mango sauce dish. Yum Cha literally means in Cantonese :"Drink tea" and the terms is used sometimes for a dim sum daytime meal with tea. [[HIGHLIGHT]]Not much of an atmosphere here but I found it to be a really cool place from a cultural experience perspective.[[ENDHIGHLIGHT]] it was an absolute mad house with a substantial wait even for a party of two at 11:30 am on a weekday around the holidays (2024) Not sure if that is typical. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Great food and service. On Mother's Day! Thank you for recommending good menu. Desert buns are so delicious as well! Yum
    Mia P.

    Great selections of menu to choose from. It was our first time visiting Yum Cha. The servers were very kind and emptied small side dishes frequently and the treats for Mothers were great. Having a wonderful Mother's Day celebration. Dessert buns are also delicious not too sweet.

    Seaweed salad
    Karen K.

    [[HIGHLIGHT]]As you enter the dining room, there's nothing very special.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I will say I like the openness between tables.[[ENDHIGHLIGHT]] The menu offers a lot of options. Everything that we ordered was very good. I wish we had focused more on the dim some options as the ones that we chose we're all good. The lunch dishes were a little underwhelming, but to be fair that's on us. We should have stuck to ordering off of the dim sum menu. I think I would definitely go back.

    N7星州炒米 Singapore Style Vermicelli
    Cawnii P.

    Very busy at 11:15 AM on 1/2/26. Took awhile to order because the menu is long and confusing. There was really no ambience to this restaurant. Ordered N7, very tasty, N1 Lo Mein lukewarm, chef specialties good, #11 okay and Chinese tea. Was a good meal, enjoyed it but would probably not return

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    3 months ago

    Place is typical Chinese place but we were amazed by all the food, rice shrimp noodle was awesome.

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    9 months ago

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    9 months ago

    Tasty dim sum. . Service is really fast! I recommend the calamari and taro bun . . Honey walnut shrimp is good too

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    Page 2 of 67

    Yum Cha Reviews in Other Languages

    Ask the Community - Yum Cha

    How much per person in Yum Cha buffet? Thanks!

    It's not a buffet. It's a dine in restaurant.

    Did this restaurant close?

    Not that I know of...We ate there last month.

    Do i need a reservation?

    In the many times that I've been to Yum Cha, we did not need a reservation. They had open tables each time we've visited.

    Do they serving congee?

    Yes, they do

    Do they have vegetarian options?

    Yes there are a lot of vegan dim sum options and vegetarian/vegan entrees

    Do they do catering?

    They said they offer take out. But, when I tried, they told me they were busy and didn't take take-out order. So, you'd better call them up.

    Are you open on New Year day?

    Yes, we are open as usual during New Year day! ...365 days Pls check Yelp website for our business hours.… 

    Are there some gluten free options?

    I don't think they have any gluten free option!

    Been trying to call them, but does anyone know if they are open on holidays (specifically Memorial Day)?

    Yum Cha DimSum restaurant will be open on Memorial Day. Enjoy your meal!

    Are they serving with carts again Feb 2022?

    No, you would still be ordering from the menu.

    Does this place have outdoor seating?

    No. I don't know of any place that has Dim Sum that has outside seating. Yum Cha on Decatur and Spring Mt. Rd. or Orchids Garden on Sahara and Lindell are my two favorites.

    Do they allow BYOB and if so is there a fee to do so?

    What time does dim sum end?

    All day till close. It's not your typical dimsum with the carts and all... dimsum is made to order

    When do they serve dim sum?

    Delicious dim sum open to close 365!!

    Are those bird cages have real birds in them?

    definitely no

    Do we need to make reservations?

    I have not needed to make reservations

    Are you open for dine-in service?

    Yes, they are.

    Is this all you can eat dimsum?if not then can u guys recommend something

    It's not all you can eat but it's worth it. I wouldn't pass it up just 'cause it's not all you can eat. I know I loved it.

    Do they take reservations?

    I don't know whether they specifically take reservations, though I assume that they would. However, I can tell you that I've been there about five times total in the last three months and I've never had nor needed a reservation. The facility is… 

    Do they serve shanghai soup dumplings?

    yes, the have xiao long bao, soup dumpling.

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    Lucky House Seafood Restaurant

    Lucky House Seafood Restaurant

    4.3
    (452 reviews)
    3.9 mi
    $$
    Vegetarian friendly
    Takes reservations

    This is an exceptional dim sum destination that quickly earns its place as a go to favorite. Even…read morewhen the dining room is completely packed during the weekend lunch rush, the seating is incredibly fast, the portions are generous, and the classic dishes are executed at a high level. Pork and Shrimp Siu Mai (5/5): The absolute highlight of the meal and easily one of the best versions of this classic dish available. The order comes with four enormous pieces that taste incredibly fresh, with every single bite packed to the brim with juicy, distinct chunks of real shrimp and pork. Bean Curd Skin Roll (5/5): Another standout favorite of the visit. The dish includes three large rolls cut cleanly in half, packed with incredibly juicy meat filling. It's especially delicious when you ladle the savory sauce from the bottom of the plate over each bite. Cream Egg Yolk Bun (5/5): A dessert that tastes like a cross between an egg tart and a sweet pineapple bun. The sweet egg yolk cream center is warm and exceptionally gooey, so you'll want to take your first bite carefully to prevent the runny filling from splattering. Salt and Pepper Squid (4/5): A very clean, airy, and crispy appetizer that shows zero signs of being fried in old kitchen oil. While the batter leans a bit light on the expected salt and savory seasoning, the abundance of thinly sliced fresh jalapeno peppers added a spicy kick. Sticky Rice in Lotus Leaf (4/5): A very solid, comforting option with excellent overall flavor throughout the rice, though the savory meat filling hidden inside the center felt a little sparse. Beef Tripe with Ginger and Scallion (4/5): A dim sum staple featuring an incredibly delicious, gingery sauce and great savory flavor. Beef Congee (4/5): We ordered the medium-sized bowl, which easily yielded at least 4 smaller bowls of congee, making it a perfect shared carb to round out the meal. It had a comforting consistency with a subtle note of ginger, though it personally sits just below a traditional preserved egg and pork style for me. Logistics Tip: Arriving around noon on the weekend means encountering a packed house, but the staff moves the crowd efficiently and gets tables turned over in short order. You place your order by marking your selections directly onto a paper slip, and the kitchen sends items out to your table as soon as they're ready, meaning dishes will arrive in a random, staggered flow throughout your dining experience.

    I have been here twice. First time to pick up crispy pork. Service was quick…read more This most recent time, I came in around 1pm for a late lunch. I ordered the Sui Mai with pork, shrimp and truffles, ginger tripe and rice wrapped in lotus leaf. The first dim sum order arrived 20 mins after the order was taken - the ginger tripe. Delicate and tender tripe in a light sauce with slivers of ginger. Good dish. Ten minutes later, the Sui Mai with pork, shrimp and truffles and rice wrapped in lotus leaf arrived. I loved the Sui Mai with pork/shrimp/truffles. Large, packed with amazing ingredients & overall, delicious. My favorite! The rice wrapped in lotus leaf is good, nothing exciting. Rice was tender with decent amount of ingredients. The staff is hard working, constantly hustling to deliver food and help customers. Definitely enjoy the food here and will return.

    Photos
    Popular dinner items with pics
    Popular dinner items with pics
    Popular dinner items with pics
    Popular dinner items with pics
    Popular dinner items with pics

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    Popular dinner items with pics
    New Asian BBQ

    New Asian BBQ

    3.7
    (1k reviews)
    1.9 mi
    $$
    Certified professionals
    Grab-and-go

    My dad wanted dimsum on Father's Day. So went to new Asian bbq 45 minutes before and waited for a…read moretable for a party for 13. It wasn't bad for Father's Day. We all planned to meet there at 11:30. Service was ok. We didn't get water until half way through our food. We had to ask 3 times. It was busy, we were ok with hot tea. Restaurant needs some updating but it was clean. I could care less cuz the dim sum is good. This is my second time here and food is good. My favorite is the shrimp wrapped in rice noodles with a different soy sauce. It's good. And the sticky rice is good. I can't lie I liked everything we ordered. Thanks New Asian Bbq!

    We lined up at New Asian BBQ 5 minutes prior to opening on a Friday. There is some shade in the…read morewalkway but it still felt very hot for a mid-morning in June. The vast majority of the items we ordered were straight off of carts that were being pushed around. It felt like a blast from the past since a lot of dim sum places now are strictly checking items off a menu or mostly menu with a handful of carts. For a place called New Asian BBQ, we saw very few people ordering BBQ. The food: Zha liang - rice noodle roll wrapped around a you tiao (fried cruller). Probably the least healthy thing on the menu, but arguably the tastiest with different textures and a ton of flavor from the 3 dipping sauces (soy based, sesame based, oyster sauce based) Shrimp and Chive steamed dumpling - I'm always a sucker for this steamed version or the pan fried version. One of the few glimpses of vegetables you'll see at dim sum. Chang Fen (rice noodle roll) - we ordered a shrimp and a beef - both easily meeting our standards Dou Hua (tofu pudding) - served hot with ginger simple syrup. It's even softer than silken tofu. The dish is a bit polarizing, but I like a good Dou Hua. Taro Puffs - always a favorite of ours, they have a pretty good one here Steamed beef ribs - this was an interesting one we've never had at a dim sum restaurant. They're short ribs with a soy, sugar marinade. Pineapple Bun with Salted Egg Yolk - I don't even know what this was called on the menu, but it was the filling of a Liu Sha Bao inside a Pineapple Bun. All these met expectations - Bean Curd (tofu skin) Pork Roll, Ginger Tripe, Shrimp Dumplings, Beef Balls For Dim Sum, I typically expect at least $30 per person. We ate a ton and came in a smidge under that after tax and tip. Everything was good to great and we were very happy that we decided to eat here for brunch. Great place for dim sum in terms of food quality and if you want to order from carts!

    Photos
    Front of Restaurant
    Front of Restaurant
    The sit sauce chicken that's just too dry!
    The sit sauce chicken that's just too dry!
    Warm Christmas wishes from all of us at New Asian BBQ! Thank you for celebrating life's delicious moments with us throughout the year. We ar

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    Warm Christmas wishes from all of us at New Asian BBQ! Thank you for celebrating life's delicious moments with us throughout the year. We ar
    Din Tai Fung

    Din Tai Fung

    4.2
    (3.2k reviews)
    1.9 mi
    Takes reservations
    Kid friendly

    Great ambiance with high vaulted ceilings and large panels of glass…read more By the hostess stand is a room where they hand fold their dumplings and other offerings and you can watch them. We were seated quickly by the kind hostess and, lucky for me, my friend had been here before. He is from Taiwan and was talking about the original location in Thailand and its small and humble beginnings! I left the ordering to him...we had fried rice with pork, shrimp/pork xiao long bao, cucumber salad, hot and sour soup, pork dumplings and pork buns. Everything was absolutely delicious and flavorful! The hot and sour soup was the BEST I've ever had! Cucumber salad had large slices of english cucumber with a delicious dressing. Xiao long bao was probably my favorite I could eat a whole meal of them!! You can taste the freshness and care that goes into each dish! What a great find and I can't wait to return! Run, don't walk, to this fabulous restaurant!

    Been here almost everytime Ive been to vegas. Consistently kind & attentive staff. The place is…read morespacious and pretty inside. While the food is pricey for the amount you get, it is tasty. They give a generous amount of alcohol in the drinks too. The XLB order comes with 6 which is different from the 10 that it usually comes with at other DTFs. Somewhat inconsistent with the amount of soup in each. Likely a one off but I did get a crab shell in one of 12 XLBs I ordered today. Spicy wontons and Beef Noodle Soup are also good options, but I have had better for cheaper in the bay area. Tip: Always make a reservation to cut down on wait time!

    Photos
    Din Tai Fung
    Din Tai Fung
    Din Tai Fung

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    Dim Sumlicious

    Dim Sumlicious

    3.8
    (237 reviews)
    2.0 mi
    $$

    Finding the Real Deal: Dim Sumlicious is the Authentic Yum Cha Las Vegas Has Been Missing…read moreLas Vegas has no shortage of Chinese restaurants, but anyone who's grown up going to yum cha knows the difference between dim sum done right and dim sum done for tourists. I've been on a quiet, slightly obsessive hunt across this city for the genuine article -- the kind of Sunday morning experience that transports you straight to a bustling Hong Kong tea house. And friends, I found it. It's called Dim Sumlicious, and the name does not lie. The moment the first bamboo basket hit our table, I knew this was different. Dim Sumlicious has a chef with over 30 years of experience honing his craft in Hong Kong, and it shows in every single bite. This isn't the frozen-and-steamed shortcut situation you'll find at so many spots around town. These are handmade, skillfully executed classics that carry the weight of real tradition behind them. The har gow wrappers had that perfect translucent delicacy -- thin enough to see through, sturdy enough to hold. The siu mai were plump and properly seasoned. The char siu bao, both baked and steamed, hit every note I was hoping for. Cart after cart brought something worth ordering, and nothing disappointed. But beyond the food, what struck me about Dim Sumlicious was the atmosphere of care. The service was warm, attentive, and genuinely hospitable -- a rarity in a city where restaurants can feel like they're processing customers on a conveyor belt. If you're a dim sum devotee who's been settling for "pretty good," your search is over. Dim Sumlicious is the real deal -- no asterisks, no caveats. Make a reservation, bring the whole family, and go hungry. Las Vegas finally has its yum cha moment. Don't sleep on it.​​​​​​​​​​​​​​​​

    Cozy Hong Kong dim sum cafe. We came early and everything was very fresh tasting. I especially…read morelike the BBQ baked bun with hot tea. The tendon and chicken feet are very good. Parking was easy Please come and create your own adventure.

    Photos
    Dim Sumlicious
    Shrimp and Chive dumplings (Jiu Cai Bao)
    Shrimp and Chive dumplings (Jiu Cai Bao)
    Pork Siu Mai

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    Pork Siu Mai
    Ping Pang Pong

    Ping Pang Pong

    3.6
    (2.3k reviews)
    1.5 mi
    $$

    Wow! My first time here and it was pretty incredible how the food was. We had a table for 8 and…read moreeveryone agreed. From the first dish to the last the quality and flavors did not disappoint. We had the roast duck, crispy house noodles, beef flat noodles aka beef chow fun, salt & pepper shrimp, Mongolian beef, soft shell crab lettuce wraps, pork shumai, and shrimp hargaw. We ordered a second round of beef chow fun and Mongolian beef because those dishes were our favorites. The service was very good as well which we appreciated as Chinese restaurants are not known for customer service. They kept the jasmine tea flowing and the dishes were hot and fresh. I will definitely be back!

    Omg.. we eat dimsum today at Ping pang Pong , food is really good thats why i always there but the…read morelady name , effie , she's asking me for a tip. I work here in Vegas and a restaurant.. tips are voluntarily given by a guest NOT OBLIGATION.. SHOUT OUT TO THE MANAGERS OF PING PANG PONG.. YOU have to train your employees that tips are not force to be given.. its up to the guest if tbey will give tips or Not. Soooo. RUDE. UNEDUCATED ABOUT THE POLICY OF LAS VEGAS When it comes to TIPS. PING PANG PONG, I was soooooo MAD with your Employee Effie.. Educate Your Employees, that giving TIPS is Not OBligasyon. This is the second time this happened to me with the same employee working there at ping pang pong. You guys should be educated from the laws of Nevada. If you are not gonna do anything with my complain .. Im gonna go to Nevada Bereau Consumer Protection.. this is a BIG TURN OFF to all the guest in NEVADA that they obiligating guest to give TIPS. IM GONNA REPORT YOU PING PANG PONG . EMPLOYEE NAME EFFIE, you have to learn that TIPS is not Obligations.. its Voluntary by a guest if they wanted to give you TIPS.

    Photos
    Noisy Chinese Restaurant
    Noisy Chinese Restaurant
    Dimsums only available at lunchtime
    Dimsums only available at lunchtime
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