Not gunna go too deep into this review since I've already left one... but sheeeesh. This is a…read morehidden local gem IMO. Love the way brotha separates the ingredients so that things don't get soggy esp when ya order take out. The seasonings are there. The food is cooked well. It's just good dawg. Chance em

Hubs and I stopped in for dinner last week. It's mostly takeout…read more I had the 2 piece cod and chips with the Caesar salad side and the Hubs had a cod and salmon combo with a side of seafood chowder over chips. I simply loved my dinner, juicy and crispy for the cod and the chips were crispy and the potato was super smooth inside. Love that! For my meal, the side Caesar salad was good, but the dressing is not housemates.On Hub's dinner, the salmon was just okay (I don't like deep fried salmon. We did take a cod dip or whatever it's called. So runny when taken out of the container. That was the weakest link. We'll be back for more soon!

This is becoming a favorite lunch spot! My client and I went there for lunch again and had the…read moredelicious beet salad and crunchy fried check sandwich. Service was excellent and friendly. It was not noisy so it's a good place for visiting.

Oh man, how was this place empty when we got there. Odd time of day and day of week maybe, but the…read morefood was consistently excellent and the staff attentive and friendly. Loved the Reuben. It had a healthy amount of meat and balanced sauce and sauerkrout . Fries were crisp and fluffy, well salted and great for some mustard or ketchup dipping. Usually when you ask for anchovies at a restaurant you get one or two weak ones, or they are super boney. Here we got a whole school topping the salad, big and with the best soft bones so you just eat them up. Great salad. It's been a while so I can't talk to the other dishes as well but I know we left there with all four of us excited to come back for more.

Amazing food and service. Loved the lighting. Had the happy hour tacos that were so good we ordered…read morefor our dinner too!

The taste of the food here is on average pretty good, but the overall experienced is sabotaged by…read morehigh prices and some poor presentation. The worst offender is the NW black cod. The black cod was not the center of the dish literally or figuratively: it should have been labeled a black cod salad because for 35 dollars it was a giant pile of salad with a tiny sliver of cod served on the side. It is offensive to call this a main course with how the dish is plated and portioned. The rest of the menu suffers from similar compromises: the lobster rolls are pretty good but very small for 33 dollars. Some of the other menu items were a lot better in presentation and value. The mushroom risotto and the cheeseburger were some of the better items on the menu. The oysters were also very good. There's some bright spots here but the overall experience is very compromised by some landmines on the menu. I would come here specifically to sample a few oysters and for the cheeseburger but not for any other items if you are expecting an actual meal. You can easily drop 80+ dollars and leave feeling like something was missing.

We are regulars, so the staff know us by name. We come every week for lunch, and have been here for…read moredinner before so can vouch that both options are consistently excellent. If you're looking for a delicious Italian style restaurant in the green lake area, this is the place to go. It can get pretty busy, crowded, and loud, but there are plenty of tables and has a rotating seasonal menu so there's always something new to try.

We had the Restaurant Week special today. The soup and salad were interesting. But the salmon…read moreordered by two in our party was overcooked and very dry. However the flourless chocolate cake was delicious. Another member in our party ordered the halibut cheeks sandwich.. Again over cooked. The fries were tasty and crisp but very salty. You might say why not send everything back well in my experience you don't always get an improved meal and service was very slow. We didn't want to stay another hour. Our lunch was about $125 then we added a modest tip. This included one glass of wine and one soft drink. We will not be returning.

If you're looking for intentional, farm-to-table dining that actually lives up to the hype, this is…read moreit. The European flair and intimate setting (only about 10-12 tables) make it feel like a well-kept secret. The quality is amazing! Everything is locally sourced and prepared with care. I had the cod, and it was truly a "melt in your mouth" experience. While it's on the pricier side, the value is there when you consider the craftsmanship and local support. The service was knowledgeable and warm; you can tell they have a lot of regulars, which speaks volumes. An amazing experience for sure!

If you're looking to impress someone with the highest caliber of Seattle gastronomy, take them…read morehere. I was blown away by the love and technique that went into every bite here. It is somewhat difficult to get a reservation, because the space here is very small and packed with tables. The one downside is that it is a little tight and can be difficult to hear. But I'll take that for the opportunity to eat here. And as long as you go in with the mindset that you might drop some serious coin on the meal, you're gonna have a phenomenal time. Because we were so close to our dining neighbors, I was actually able to ask them what they were eating since it looked so good. And that's how we ended up with some mind blowing fritters. A perfect appetizer to start the night. They have a great selection of wines that are actually reasonably priced to buy by the bottle. I'm pretty sure I saw someone taking one home that they drank a few bottles out of also, which is a first. I was impressed by the creativity of the dishes as well. I'm not one to be impressed by cabbage, or ever order it, but the charred cabbage looked enticing. The cheese on the bottom, seasoning, and dates transformed this ordinary vegetable into a star. And of course you gotta see what they're doing with the seasonal veggies. I can't seem to ever cook squash the right way, but they crafted it into the ideal consistency where it was almost meaty. That New York Strip was out of this world though... the garlic sauce that accompanied it was just enough of a flavor enhancer that it didn't take away from a steak that was cooked to the ideal temp. I'll be back for more!!

Service was exceptional. Nice touch with a little bubbly to welcome you in. Eclectic menu to choose…read morefrom and some nice options both in food and drinks. Nice that they have regular test, low test and no test drinks depending on how much alcohol you want. Food was very tasty, we had the lobster pasta and the fajitas. The tortillas were very flimsy so messy but still nice flavor and good amount of food.. started with the hummus which is what I was told to try there and yes a creative hummus plate... which brings me to the only hiccup... The chef gets creative at times and apparently edamame is in season so randomly added to the hummus even though not on the menu. Found out half way through then had to verify what beans they were and couldn't eat rest of dish. Server was awesome about it and wasn't a problem but if you have any allergies be aware the menu MAY not be exact so make sure you ask if there are any "enhancements" if you have any known issues. Overall highly recommend.

Very popular spot; but it was my first and last time for dinner here…read more Food was fine, ratings from 3 to 4 stars at my table for hummus, crispy nigiri, chicken parmesan, and a burger. But a couple other things just spoiled it.... Service was slow, the server mostly absent, and the starters and the main dishes were served all at once. I wonder what the server was thinking a "starter" was supposed to be.... This was during an evening in February and the place was way overheated , I estimated something close to 80F where we were sitting. Cocktails were fine and I will come back to just sit at bar for that, but the dinner experience was just not for me at Joey's.

Very chic and elegant place in University Village! We came here on a weekday for Seattle Restaurant…read moreweek - at $35pp we got a super delicious and high quality 3 course meal! For appetizers, the carrot soup and crab croquettes were the perfect portion and delicious. The soup had the perfect autumn flavor and creamy texture. The crab croquette came with zesty tartar sauce that complemented the dish. For the entree: short rib paparadelle had a generous amount of short rib that was super tender and flavorful. The Zabuton steak was also very tender and cooked perfectly - probably as good as the ones you'd get at a good steakhouse. Dessert was also very satisfying. We had a chocolate mousse that was creamy and not overly sweet/decadent. Our favorite was the blueberry lavender mousse which was perfectly floral and refreshing. Service was also quite fast and welcoming. This also seems like a great place for a happy hour!

I went for an early dinner with a friend and we had a lovely experience…read more We started with non-alcoholic beverages, the Loire Valley Spritz and a ginger beer. Both were flavorful and fizzy, and fun drinks without alcohol are always appreciated. To eat, we began with the bread. It came with 6 pieces of bread, 3 slices of 2 types. My favorite was the butter with flaky salt. It also paired well with the sauce of my duck dish. For our mains, my friend had the burger and I had the crispy duck entree. My friend said the burger and fries were good, but he felt it was overpriced as a dish, which I can agree with. The crispy duck was crispy, albeit it slightly overcooked; but it was still delicious. I really liked the accompaniment of beans and kale with bacon lardons and breadcrumbs, and the sauce was SO good that I used our extra bread to sop it up. I had a coupon for a complementary dessert, so we enjoyed the opera cake. All of the layers were tasty and went well together, and I liked how rich the chocolate ganache was. Our server was kind and provided food recommendations. The food came out quickly. The ambiance of the restaurant was upscale but not stuffy. If you are looking for a nice restaurant for date night and have the budget, check out Delille en Ville!

Really great neighborhood sushi spot! Excellent food at a good value and the staff was great. Will…read morebe coming back next time I'm in the area! Food: I had one of the bento combos and it came with miso soup, a side salad, and a large dinner plate. The first thing that stood out to me was how much of everything came with the bento. On top of that, everything was very fresh and tasty. The dragon roll was also very good! Service/Ambiance: The staff here was very friendly. The restaurant isn't huge so I'd imagine it could get pretty packed during a lunch or dinner rush. There a few parking spots out front in the plaza, but also lots of street parking nearby. Price: For the quality and portions of the food, I would say this is a great value. The bento was around ~25 and the roll was ~18 which is pretty standard in 2026

This meal was one of those dinners where every dish felt intentional with fresh ingredients!…read more The sushi rolls were the immediate showstoppers. The rainbow roll was the best! Each plate came out looking like a little celebration, bright roe, silky slices of fish, creamy avocado, and just the right amount of crunch. The tender octopus with the bright cucumber that made it feel like the perfect palate opener. The seaweed salad was equally satisfying. It was fresh, and full of that sweet flavor that hits exactly right. Altogether, this was a dinner that felt fresh, vibrant, and deeply satisfying. Plus the service was great and the staff were very helpful.

Food was amazing, staff was kind and helpful, even making jokes. Took some time but it was BUSY so…read morewhat can you expect. it's worth the wait! next time i'll try one of their spicier sauces to go with but the hatch was yummy! got three tacos and a burrito for two. next time two burritos!!!

let's just say that this filled me up with so much food i didn't eat for the next 22 hours…read more for the price (only 12 dollars) that's a ridiculous portion size where to even start these seemed to be soft tacos, but with a full melted cheese covering on both sides of the shell i would say that's my only slight disappointment - that these weren't really crispy at all - there was no real crunch when i would bite into one of them - rather it was just slightly harder than a soft taco the cheese did add a great flavoring to the outside though - making this more than a normal taco shell each taco was absolutely overflowing with stuffing - it got to the point where the plate became another full meal by itself from everything that fell out of the taco the two main components of each taco were the cheese and the chicken the cheese was so perfectly melted - may have been the best cheese in a taco i've ever had it created such a satisfying cheese pull every time you took a bite - and it was one consistency throughout, meaning every time you took a bite you had to pull the cheese away from the rest of the taco - which was just fantstic as for the chicken - i was slightly disappointed that it wasn't spicy in the slightest. However, it still tasted like it had a really nice flavor, and had a soft interior. It being actually spicy would've moved this dish up a lot, though each taco was primarily made out of this chicken - and there was so much of it it was practically insane - but I loved this amount shoutout to the onions as well - they were great I asked for the habanero sauce - which i thought was ok - wasn't spicy at all and didn't add much flavor. will go with another sauce next time tried mixing in some taco bell fire sauce which was interesting i love that these came wrapped in aluminium foil to preserve heat. a great touch overall, as far as taste, these were pretty good, but when you consider the amount of meat you're getting, along with overall portion size - it's simply a fantastic meal.

One of my families favorite spots and that's never changed, never will. Inside is gorgeous, outside…read moreis equally as beautiful with a view. Inside resembles a Native American longhouse and offers a variety of salmon from the Pacific Northwest cooked traditionally.

the fish itself does not really measure up to Spud's Fish and Chips. It's definitely fried less…read morewell - it just doesn't have the same breading on the outside. Even the inside doesn't taste half as good - it's a little bit pully. There was supposed to be Cajun breading on the outside - but I pretty much didn't notice any difference at all - there was no extra seasoning or any extra flavor that i could taste Still - it wasn't bad. Fried fish is going to taste pretty good unless you completely screw it up - and this place certainly didn't. The portion of fish was quite good as well - as 5 decently sized fish were enough to be filling the tartar sauce was average - nothing too special. it slightly improved the fish taste but didn't add to it the same i will say the fries were really good. the fish came in on top of a massive portion of fries - and while there was no real seasoning there - these fries were pretty fantastic in terms of being perfectly soft on the inside. I really enjoyed them with the sauces