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    Yumpling

    4.7 (689 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 2 weeks ago

    Order Yumpling Takeout or Delivery

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    YUMPLING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Beef Noodle Soup and Basil Eggplant Bian Dang
    Kimberly L.

    Omg this spot was bomb! Stopped by for a quick lunch and was really surprised by how authentic everything was. We got the beef noodle soup and the spicy eggplant rice bowl with edamame. Both dishes were full of flavor and spice. The boba was great too. Would highly recommend to anyone in the neighborhood!

    Fried Chicken Sandwich
    Anisha P.

    I love yumpling! The chicken sandwich is AMAZING- crispy, juicy, and flavorful. The yumplings itself are juicy and the right proportion of doughy and meaty! I also tried the Lou rou fan, and it was the perfect cozy meal. Service takes a few minutes but the staff is so sweet and welcoming!

    Dumplings
    Mia H.

    I've been wanting to try this spot out for a while but only got around to trying it recently. They have a fairly simple menu with some rice options, two noodle dishes, small bites, and dumplings. I tried their pork and chive dumplings. While I really hoped to like this spot, I found that the dumplings were way too salty and not that great. Maybe their other dishes are better?

    Half & Half Pork & Chive + Chicken & Cabbage dumplings with French fries, basil aioli and sweet chili sauce.
    Nicole B.

    Friendly staff & tasty food! The basil aioli was so flavorful and I always love when french fries are available with dumplings or sushi. I got the 1/2 pork 1/2 chicken alongside the fries (8 dumplings total). The dumplings were good, but I liked them even more the next day after the seasoning set in. They had a nice seared bottom, but not hard or chewy. About $22 for all.

    Fried pork chop biandang
    Matthew H.

    Yumpling is one of the more authentic Taiwanese restaurants that I've been to in NYC, and I do like to stop by for a nice meal whenever I'm in the area. The restaurant itself is a bit small and doesn't have the most seats, but the counter service and food prep is pretty quick, and table turnover is correspondingly quick, too. I usually order one of the bian dangs here -- I was admittedly a bit put off by the DIY nature thereof haha but got over that. I really like their fried pork chop (classic Taiwanese bento) -- nicely fried without being too salty or soggy -- and I almost always opt for the lotus roots for the veggie side (really crunchy and delicious). The braised egg was a particular highlight :)  I've also had the lu rou fan before (another Taiwanese classic) and while it was fine, I did find it to be a bit salty/oily, esp as you get to the bottom of the rice.  Price point is a bit high, but not too crazy for the neighbourhood/NYC in general. I also have seen them post some (maybe seasonal) shaved-ice-esque desserts (which look pretty authentic haha) that I'd love to try sometime!

    Taiwanese Popcorn Chicken and Lou rou fan
    Dalena D.

    Tried the pork and chive dumpling, Lu Rou fan, Taiwanese popcorn chicken, and the beef noodle soup! I love the noodle texture a lot in the beef noodle soup! My favorite was the beef noodle soup and the popcorn chicken! All were very delicious!

    Pork and chives // chicken cabbage dumplings
    Casey I.

    Quick and nice service. Ambiance leans more towards a quick bite to eat. We had this as a late lunch snack and it was perfect for two people to share! We couldn't decide which was better between the pork and chicken and we'd recommend both!

    Pork chop on the side
    Stacy T.

    Pretty pleasantly surprised by this place. I could not fathom a better fried chicken sandwich. I kind of like how monstrous the fried chicken patty looks in this bun. The fried chicken was moist and so on point. The fried pork chop, we got on the side, and it actually was not that great. The fried chicken was definitely better. The beef noodle soup was also unexpectedly great. The beef, which there was plenty of, was actually quite moist. Usually it is very dry because of the hot soup, but here it was not. The noodles were also so soft. Win all around. Next time I want to try the friend chicken/pork chop rice combo.

    Chicken dumpling and veggie dumpling
    Joyce K.

    Recently ordered DoorDash from Yumpling and wanted to love it, but sadly wasn't a big fan! I got their chicken dumplings (pink color) and veggie dumplings (green color). I felt the dumplings were kind of ?stale and the skin was very thick/heafty. The veggie dumplings weren't very flavorful and it didn't come with dipping sauce. Maybe I'll come back to try some of their other dishes, but the dumplings really didn't hit it for me.

    Taiwanese Popcorn Chicken Half & Half Yumplings
    Shirin B.

    My friend found this little Taiwanese cafe in LIC for a quick bite and we devoured their popcorn chicken and dumplings. Their popcorn chicken was so crispy and crunchy and my favorite was the basil aioli we had with it. Chicken dumplings are also so good but I would pass on the veggie ones (they were too seaweed like for my taste). Fast and speedy service and they serve Boba!

    Inside
    Giselle G.

    I came here recently and I am so happy to know that it is still delicious and the employees are still friendly and welcoming. I was so happy that they were still selling their shaved ice and that is what I ordered. I made my own and I am still thinking about that shaved ice; it was so good. I put passion fruit on it with some condensed milk and a coupe of other items. Then I ordered the dumplings which were as delicious flavorful and juicy as I remembered. Everything was great and yes they are worth the trip to Long Island City. The place is nice and has a couple of tables and the place is open. I would definitely come back to try other items or go to their other location.

    Sharon H.

    Solid place for beef noodles or a rice bowl with chicken cutlet. Reasonably priced and it's good for a nice hot meal but it's nothing special either. I would say most of the reviews are incentivized but they're pretty good. Good amount of seating and a clean bathroom.

    Shoestring fries, Taiwanese Popcorn Chicken and Yumpling Trio with basil aioli
    Joe P.

    We were in Long Island City for a Yelp boba crawl event and as luck would have it, Yumpling was one of the stops on the crawl. Lucky for me because I had always wanted to come here for their yumplings and Taiwanese popcorn chicken. Unfortunately the Yelp event only included a free side order of shoestring fries with any order. I was thinking Sam the community manager knew me so well because I needed something savory to offset all the sweet bobas and teas. We ordered the yumpling trio do we could try their pork, chicken and vegetable yumplings. It comes with a dipping sauce and I was going to get the spicy mayo but when i told the order take I wanted a spicy sauce, he suggested the basil aioli. The chicken itself had a nice kick as well, and the combo was pretty good. The yumplings were good as well and reminded me of homemade Korean mandu dumplings because the wrappers are thicker and chewier than typical Chinese dumplings. Unlike mandu, these are topped with chili crisps and scallions, which I really enjoyed. Are they worthy of being called YUMplings, which should mean they are better than other dumplings?? They are good but I think I have to say no. I am a sucker for soup dumplings and pan fried mandu dumplings. I just have to bring chili crisps next time I go for other dumplings. Of the trio, liked the pork ones the best. The shoestring fries were thin and crispy as you would expect but nothing special. They did have boba too but since we were having so many others that day, we did not want to use any stomach space for that here. There are not a lot of tables so would not come here with a big party to sit and eat there. But if you are doing takeout, maybe open the containers if you get the popcorn chicken or fries because the texture of those are very nice and crispy, and it would be a shame to have them lose those characteristics by keeping them in closed containers.

    Half & Half Yumplings

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    3 years ago

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    1 year ago

    Good food, would recommend for quick quality Taiwanese food near LIC. Get the beef noodle soup

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    3 years ago

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    1 year ago

    This place is amazing, highly recommended by one my friends! Great ambiance and highly trafficked

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    1 year ago

    This place is great! I've been here several times and they've opened a location in midtown as well!

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    1 year ago

    Great food! Service with a smile! Boss is really cool and good is excellent. Soft and tender beef with fresh noodles all the time.

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    1 year ago

    Had the rice bowl and it was the best Taiwanese food i've had during my entire trip during NYC.

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    Page 3 of 18

    Yumpling Reviews in Other Languages

    Ask the Community - Yumpling

    Is this food truck available on weekends also?

    It is not unfortunately :( weekday schedule is posted on their website and Instagram page!

    Can someone provides the location? No such info on Yelp. Thank you!

    It changes everyday! You can find it on their website - https://www.yumplingnyc.com/ Right now… 

    Don’t See Your Question? Ask Away!

    Wenwen - Cheers

    Wenwen

    4.1(345 reviews)
    0.6 miGreenpoint

    Food: We got the Triple Treasure Beef Noodle Soup, pork chop over rice, and chili oil wontons, and…read moreit was genuinely hard to pick a favorite. What stood out most was how deliberate each dish felt. Every ingredient seemed to have a thoughtful purpose, adding its own little dimension rather than just being there for the sake of being there. The peppery pork chop over rice had this lightly grilled cabbage that brought an unexpected smokiness to the dish and a spicy pickled vegetables that both complemented the savory pork really well. The chili oil wontons had plenty of spice and bold flavor, but the creaminess of the peanut sauce rounded everything out and kept the chili oil from being overpowering. The Triple Treasure Beef Noodle Soup was deeply savory and comforting, with plenty of five spice richness and deeply braised shank, tendon, and tripe throughout. Three very different Taiwanese dishes, but each felt thoughtful, balanced, and rebranded in its own way. Ambiance: A really cool modern take on Taiwanese nostalgia. There's a sleekness to the space, including the focused lunch menu, modern lighting, and clean presentation, but it's balanced by the exposed brick, traditional-style seating, and small nostalgic details scattered throughout. I especially loved the narrow beverage fridge glowing beneath a sign that reads, "Two 100 capsules without sleep." Little touches like that give the restaurant personality and make the space feel like more than just another trendy modern dining room. Service: Friendly, easy, and efficient. We came for lunch and were one of only a few parties there, so there was no wait. Everything came out accurately and in good time, and the service was attentive without being overbearing. Overall, a really memorable Taiwanese lunch. The food feels carefully composed without being fussy, and the space does a great job of blending something modern with a sense of nostalgia and tradition. Definitely a place I'd come back to soon.

    Drinks were excellent! They seated us at the bar first because we were super early and the popcorn…read morechicken app was very well fried with some yummy glaze. Faves at our dinner table were the cold sesame noodles, wontons, and pork jowl. IMO you don't need the fried rice so just get the jowl as an app, not a protein add-on. I wished the BDSM chicken had more dark meat, but it was also really well fried and flavored. My husband and I also both wished the fried tofu app fully went stinky tofu, but I get why that's not on the menu here. Pork hock croquette was just ok and the huadiao egg tofu could've been better served over rice vs with wonton chips. Pea shoots were solid but it's hard to mess that up. Husband wished the wontons were in more of a chili oil than the sesame sauce but the wontons themselves were really delicious. Want to try 886 next time!

    Photos
    Wenwen - Interior

    Interior

    Wenwen - Pork Terrine

    Pork Terrine

    Wenwen - Shrimp toast

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    Shrimp toast

    Win Son - Zhajiangmian

    Win Son

    4.2(872 reviews)
    2.5 miEast Williamsburg
    $$

    Looking at Win Son from the street, you would never guess what it looks and feels like inside…read more Located at the corner of Ave of Puerto Rico in Williamsburg, this part of Brooklyn hasn't really seen the gentrification of other parts. BTW, their bakery is catercorner from the restaurant and absolutely worth a visit. Inside, the decor is simple-not Spartan-comfortable and functional. The tables are spaced nicely to provide privacy for each group. The evening that we were there, the sound level was comfortable. We could easily have a conversation around the large table. Our main server Lizzy was great. She has an amazing energy and smile that is so inviting. You're already enjoying dinner before you even order. We were 6 people and so we could order a wide variety of dishes. Some of my favorites were the scallion pancakes, lobster rice rolls, clam and basil and marinated cucumbers. There are enough choices for a vegetarian, pescatarian, but not for a vegan. We walked out satisfied and really happy. And then walked across the street to the bakery!

    Disappointing. As an Asian-American, who also loves some fine dining, I thought Win Son would be a…read moregem to have, being both taiwanese-fusion and on the michelin guide. But the food just wasn't great. I got the fried eggplant, pea shoots, big chicken bun. Everything was as pictured, the portions were good. But, in general, I would have loved if everything just had a bit more flavor? The only dish out of the three I really liked were the pea shoots but at the end of the day they're just peashoots stir-fried in oyster sauce, topped with fried garlic. The eggplant was very bland by itself on a layer of what I think is greek yogurt(?) topped generously with cashews and fried garlic. The chicken bun was also quite flavorless except I think the sauce had some weird flavor to it that tasted like the tofu in it had fermented to me? I actually couldn't even finish my burger and gave half of it to my roommate and she said it was good but that it was a bit too spicy for her? And there's nothing in the ingredients that should be spicy, so there was definitely some funk in that sauce. Which is a shame because if the chicken were a bit more seasoned and they stuck with a regular kewpie blend it could have been a pretty standard burger. Same with the eggplant, I ended up throwing some sugar and soy sauce and stir-frying it to a more classic chinese style and it ended up tasting immensely better especially with the creamy sauce on the bottom giving a contrasting but balancing taste. I can see what Win Son is trying to attempt with their flavors I suppose...but it's just not for me. I will admit I did order delivery, so take this review with a grain of salt. I also do usually try to go to a restaurant in person to give them a fair chance if I see that the food may have potentially been better but just been knocked down due to delivery times and containers. But seeing how the flavors just weren't there for Win Son, I wouldn't want to return even for that. Edit: Gave it an extra star because I assume the service and ambiance here must be amazing. But the food? 2/5

    Photos
    Win Son - Inside bar area

    Inside bar area

    Win Son - Lu Rou Fan

    Lu Rou Fan

    Win Son - Oyster Omelette

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    Oyster Omelette

    Four Four South Village

    Four Four South Village

    4.3(182 reviews)
    2.3 miMidtown West, Hell's Kitchen, Theater District
    $$

    Headline Story: Four…read moreFour South Village has ambitions of becoming a chain, with global reach and the pervasiveness of a P. F. Changs. I hope this plan works out because Four Four South Village is forking amazing. More so, I want a Four Four South Village in my home town. I want a Four Four South Village in my home town right now! * * * Main Point: Four Four South Village is a Taiwanese noodle shop. They have dry noodles, but wet is totally what you want to do. They have one of the most amazing stocks I have ever had in a bowl of Asian noodles. I have never been a super-fussy-about-the-stock pho eater. But Four Four South Village convinced me there is a higher better way. For those who want to climb peaks looking for the ultimate stock at the temple at the top of the mountain, This is a noble calling and the rewards for pure-minded search will be great. Four Four South Village is a serious candidate to be the temple on the highest mountain. * * * Footnotes: 1) Tomatoes are a great thing to put in your soup. 2) Get tripe and tendon to put in your soup. Tendon is particularly amazing. The actual beef called beef is actually on the tough side. It is the only downside to this beautiful place. 3) Spice congregates at the bottom of the bowl. Be aware. You are minding your own business and then you take a spoonful drawn heavily from the bottom of the bowl. That will wake you up. A lot. 4) Side dishes rule here. Get more than just soup. They have an amazing pressed tofu buried in a mound of fresh cilantro. Usually I loathe, execrate, despise and abhor cilantro. I once wrote in another review that I have a court order out on cilantro. Cilantro has to stay at least 200 yards away from my house. Cilantro can only visit my children in the presence of a social worker. I will make an exception to the court order for the pressed tofu and cilantro at Four Four South Village. That dish was so good Cilantro and I may decide to go into couples counseling to see if we can make our relationship work. * * * All in all, Four Four South Village is absolutely amazing. Put it on your calendar. Get it on your datebook. If you don't live in New York, Well they have places in Toronto where they started. If you don't live in Toronto either, Plane Tickets Exist.

    My friends and I met here for a quick reunion. We ordered 17 items for 4 people. It was too much…read morefood, but no one complained about taking home leftovers. Everything was delicious! (Wood ear mushrooms was toddler approved!)

    Photos
    Four Four South Village - Back area

    Back area

    Four Four South Village - 600. 卤味拼盘Assorted luwei.

    600. 卤味拼盘Assorted luwei.

    Four Four South Village - 202. Szechuan Dan Dan Noodles

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    202. Szechuan Dan Dan Noodles

    Formosa - Chive with pork pan fried dumplings

    Formosa

    4.3(58 reviews)
    3.2 miBushwick

    Really tasty. I tried the scallion noodles, vegetable dumplings, century egg with tofu, and…read moreTaiwanese mochi. The noodles were my favorite dish - hearty and flavorful, with a pleasant texture and plenty of aromatic flavor. The dumplings were pan fried, with a well seasoned filling and slightly crispy texture. The century egg and tofu was nice, with strong flavors from the egg balancing against the mild tofu. And the mochi was a nice and simple sweet end to the meal. My partner also enjoyed the la rou fan. The bill came to $72 after tax and tip, which is pretty reasonable for the huge quantity of food (we definitely ordered too much). For sure worth a try.

    Came here with a bunch of friends after the spa and was surprised we actually enjoyed it!…read more I went with the Taiwanese scallion noodles and wasn't sure what to expect but loved every bite of my dish. They're also able to make it spicy upon your request but in general, most Taiwanese dishes aren't spicy. My friends ordered the dumplings, pork bun, tofu with century egg, and pork fried noodles and they all smelled/tasted really good as well! Seems as authentic as you can get for the area so definitely worth a try. They only have one large table in the back for a larger group (No more than 8) but they do have a good amount of seating for parties of 4 and under. Staff were really nice and service was great. It's one of those places you order at the counter and they'll bring out the dish for you.

    Photos
    Formosa - Bar area

    Bar area

    Formosa - Seafood with celery

    Seafood with celery

    Formosa

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    Yumpling - taiwanese - Updated September 2026

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