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    Yunta Nikkei

    4.7 (541 reviews)
    ModeratePeruvian, Bars, Japanese
    Closed 12:00 pm - 11:00 PM
    Updated 1 week ago

    Order Yunta Nikkei Takeout or Delivery

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    Nina S.

    Yunta is hands down one of the best fusion restaurants I've experienced to date. Their Peruvian-Japanese (Nikkei) concept is executed flawlessly, and it shows in every single detail. From the drinks alone, you can tell they take their craft seriously. The cocktails are incredible, but what really stood out to me were the mocktails. Thoughtful, well-balanced, and not an afterthought like they often are which I appreciated very very much. I've now tried just about everything on the menu, and every dish has been consistently amazing. That kind of consistency is rare and says a lot about the kitchen. This has become my go-to spot for special occasions - anniversaries, birthdays, or whenever I have friends visiting Charlotte. Without fail, everyone leaves saying it was the most memorable dining experience they've had here. The ambiance is cozy and intimate, perfect for both celebrations and a really good night out. And the service!!! Truly exceptional. The team takes their time to walk you through the menu, explain dishes, and make sure you feel taken care of. Easily a 5/5. A restaurant and staff worth celebrating!

    Arroz con Mariscos
    Leeanne A.

    Ambience- great ambience. It's a low light environment with a live DJ that plays instrumental music. The tables are situated snuggly together and each table has a little yellow light lamp and it really feels like a modern, New York City style, eatery. It's quite a big establishment but is packed to the brim with people so make a reservation! I sat on the patio outside and it was a great space for fresh air while still feeling cozy and intimate. Service- incredible service. Our waiter was attentive and informative. No notes. Food- the complimentary appetizer is this fried/puffed corn that they refill on your table if needed. This was a perfect light snack to have when you're just talking with friends and waiting for your food. If you've ever had the gas station snack called a Corn Nut, it's very similar to that but seasoned with just salt and it's a little more airy As for the food, it would take too long to genuinely review everything but these are the heavy hitters . The Peruvian seafood risotto was the best version of itself I've ever had. It's creamy, flavorful, and the seafood is perfectly cooked and plentiful. I don't understand how they pack so much flavor and so much food into this dish. The portion is very generous. And it made for perfect leftovers the next day. It felt so luxurious and the presentation really matched the energy of the restaurant. The salmon nigiri and the scallop nigiri with truffle butter was absolutely phenomenal. These are the only nigiri I've tried here but listen to me when it say the flavor of these two was unlike anything I've tried. The addition of yuzu in the salmon perfectly cuts through the fattiness of the salmon. And the rice is perfectly cooked and a little warm. The scallop with truffle butter is torched at your table and the subtle earthy flavor of the truffle butter (if you like truffle) is incredible and creates for the most luscious buttery and comforting bite. Both were incredibly tender pieces of nigiri and given that there's only 4 pieces per serving, you're forced to really savor and appreciate each bite. This is definitely something I will order again. Ceviche- the best ceviche I've had at least in the Carolina's. The fish is cut into generously sized cubes, which make for a hearty and flavor packed bite each time which I really loved. I feel like a lot of places I've been to serve too small of a portion of the fish is cut too small or whatever the case. The punch of citrus and spiciness complimented the ceviche SO well. This is perfect to share with 1-2 others. Grilled octopus and roasted potatos- there aren't many places that serve grilled octopus in Charlotte but of the places that do, this place does it the best- hands down. The octopus has a perfect char and it's not chewy at all. It's warm and has a wonderfully soft, citrusy, and ever so slightly bouncy bite to it that you'd want from octopus. And as for the potatoes, while roasted potatoes are nothing unique, somehow these found a way to make their mark. These were a great accompaniment to the octopus in that it contrasted well by being a heavier and creamy counterpart. Potatos are flavorful and perfectly cooked. Maki roll- we ordered one roll to share and while it tasted good, it didn't feel elevated or special in any way. You can get something very similar at places like Pisces (sushi restaurant in charlotte) I would skip this going forward in preference for the other dishes I talk about above.

    Sa'Rah H.

    Where do I start with this place? The ambiance, the service, the food 5 stars all around. The lighting was dark and moody and the little table lamps were perfect for highlighting the food items as they were delivered. We ordered so much food and cocktails. We started with the tostones which was the perfect complement to the ceviche trio. The Trio was absolute perfection- the freshness and the flavors were exactly what I was looking for. All three were perfect. We also had the Mariscos Al fuego which was a taste of yummy buttery grilled seafood. Tasty but not meant as an entree. We also had the octopus which was tasty but a bit hard to chew. The Peruvian pineapple was the best possible cocktail to pair with all the dishes. I loved everything about this place.

    Kailee N.

    One of my favorite restaurants in Charlotte! The food is absolutely amazing I have not gotten anything I don't like. The ceviche is fresh, portions are big and fully of flavor. The yuca balls are a must try. Recently went for a birthday and the service was wonderful, the manager even came over and laughed with us. Awesome vibes, they have a Dj on the weekends and an open kitchen. 10/10 recommend for date night or birthday.

    Yuca balls
    Angél F.

    Yunta has everything I look for in a place with a vibrant nightlife: good food, good drinks, good music, and excellent service! The restaurant was very well decorated as well. The Peruvian fusion menu was diverse enough to offer something everyone would like, including several gluten free options. Our bar tender was extremely attentive, he made sure we had fun and were well taken care of. You definitely need to book a table here in advance. We came on a Saturday night with no reservation and we were seated at the bar after roughly 30 minutes, the wait was longer for a full table. I will definitely be returning (with a reservation next time!)

    Desiree P.

    I have been wanting to try Yunta forever since I first saw them pop up in social media. It definitely passes the vibe check from the moment you step inside. There was a live DJ by the large bar area that faced the open kitchen, beautiful lighting, and cozy seating throughout. Our main server was super sweet and patient as we took our time figuring out the eclectic menu. Everything we ended up ordering was a win. The drinks were beautiful and delicious, the food was creative, and everything was plated skillfully. I'm still thinking about the chicharron! Do yourself a favor and make a reservation asap, it's an experience!

    Beef Nigiri
    Anna B.

    Words aren't enough. My new favorite in Charlotte (to no one's surprise since their sister La Lima is my reigning champion). Every dish was flavorful, perfectly cooked and served at the perfect temperature. The staff were so kind and helpful with questions about the menu. The setting is absolutely gorgeous in the day or night time - can't wait to go back. Get the whole menu!!!! You can't go wrong.

    Verde Tiradito and Panza Nigiri
    Gail S.

    Yunta is an upscale Peruvian restaurant that is always crowded and difficult to get a table unless you have a reservation, which we did. There is a lovely (small) enclosed patio, bar seating and booths. The restaurant is small and crowded and gets very noisy in the evening. This was the first time a restaurant has asked us to leave our table after the 1.5 hour time slot (listed on their website). Our service was very slow compared to other tables causing us to go over the 1.5 hour time and when asked to move we were quite surprised since it was due to slow service. We quickly finished our meal and left (dissatisfied). Prices were very high for the amount of food received but I guess you're paying for the ambiance. When you're seated you're offered a bowl of spicy roasted corn to snack on. We also started with the grilled/ charred edamame which was oily and spicy, the panza nigiri was fresh but only 4 pcs, the verde tiradito was flavorful but small for a main entree, the lomo saltado was overpriced with few potatoes and tough beef, both drinks - Peruvian Pineapple and Mancora Margarita were well made and refreshing. Our favorite was the chocolate lucuma dessert - beautifully made and delicious.

    Beef Nigiri
    Christine L.

    One of the best restaurants I've been to!! Yunta is Peruvian/japanese fusion, which I was so excited since this was two cuisines I loved and the fusion makes me excited to see what's in store. A fantastic start with the beef nigiri. I know beef and nigiri sounds ironic, but this was SO GOOD!! They torched the beef pieces in front of you and the sauce and seasoning on top was incredible. The tuna ceviche 100/10. Wow. SO FRESH and flavorful with a little bit of lime. They ask for spice level and they recommended mild and have the chili sauce on the side. Thank goodness we did that, the chili sauce on the side was no joke!! If you like raw fish, get the ponjo tradito. It's thinly sliced tuna in thi citrus ginger sauce that I honestly can drink haha. Soooo fresh. All the sauces and details of each plate was perfection. I also got the passion fruit cocktail and it was delicious and not too sweet. Service was incredible, the waitress we had gave us really good recommendations and she was honest if something wasn't the best.

    Sabrina P.

    We loved Yunta. We stopped by on a Friday night. It was hard to get reservations before 8:30 so we wound up arriving there late evening. We found parking fairly easily in the neighborhood and walked in. Restaurant had low lighting with a DJ playing mixed house music. It was loud and space was limited even to stand and wait for our table. We ordered a few small plates --our favorite were the yucca balls and shrimp croquettes. We also ordered the pork belly and Udon Noodles as the entree. The drinks were also really good. Service was prompt and helpful. Our waitress knew the menu and guided us as best she could. Once we paid we were invited to sit at the bar by the bar manager since they likely needed our table for another party.

    Aimee T.

    This place is so good. I came here again with my hubby after I dropped in one afternoon in the summer with friends. Let me tell you. You don't want to pass this place up. He had beef nigiri which was delicious (great if you don't want raw fish), and Ponja Tiradito which he loved. I had Yunta Ceviche after having tasted a bite the first time I came and knew I had to have my own. It did not disappoint. It's cold, slightly sweet from the Peruvian corn and sweet potatoes, but bright with citrus flavors. It's super fresh, but be advised, it is a filling dish because of all the amazing seafood proteins. We also shared the Chicharron and that was just ok. Something didn't quite come together for me and the pork part was dry and needed more flavor. But I almost hate to say that because everything else I've had here is amazing. The staff is nice and the manager on both occasions was very involved- greeted us, asked how the food was, helped bring drinks over when need be. Basically acted like a true manager. Loved that. Yunta is a great place to experience. Sexy vibes and awesome food! And don't forget your reservation. Even week days at lunch can be busy.

    Cameron K.

    If you're heading to Yunta Nikkei, make a reservation. We walked in around 5 PM on a Friday and got incredibly lucky to be seated quickly before it got packed. The ambiance here is top-tier--great cool house music with a DJ giving off Rüfüs Du Sol vibes. Service was 10/10; my water was never empty. For the food, we started with the Poseidon Causita. The fish on top was incredibly fresh and went perfectly with the potato base. The absolute standout was the Lomo Saltado--probably one of the best I've ever had, especially with the green dipping sauce. The Arroz con Mariscos was also awesome and a massive, filling portion. My only critique of the night was the Tuna Sushi; it just didn't taste fresh, and something was off about the rice. We finished with the Guanábana dessert, which was a really interesting mix of soursop and caramel. It's definitely worth a try, but I already have my eye on their crème brûlée for next time.

    Drink Menu

    Yunta Nikkei is an inviting and aesthetically pleasing restaurant for drinks, catching up with a friend, or date night. Catching up is exactly what my friend and I did! Enrique provided really great service at our table and giving recommendations. We love that! 10/10 Drink(s): Sprite (which was crispy and fresh) and S. Pellegrino sparkling water. Starter(s): Leche de Tigre ceviche (10/10) Entree(s): Arroz Chaufa (10/10) and Fino Maki (10/10) We will be back for sure!

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    2 years ago

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    Nice place to visit. Great food. Love their drinks. Great night vibe. So much to see and LOVE

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    8 months ago

    One of my favorite places but please bring back the hamachi nigiri with the Tigre's milk!!!!! It was my fave.

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    Page 3 of 14

    Ask the Community - Yunta Nikkei

    How loud is this restaurant? I like to take a date here and be able to talk to her.

    The bar area can be a little loud but we sat at one of the tables and we were able to have a normal conversation. Make sure you make reservations!

    Is yunta open for lunch on Thursday?

    They are only open for lunch fri-sun

    Gluten free options?

    Definitely. Most of the ceviches can be prepared gluten free.

    Does the menu have gluten free options?

    View All 5 Questions

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    (22 reviews)
    1.8 mi

    I felt like I stepped into the world of Peru by visiting this vibrant restaurant. It's a fusion…read morebetween Peruvian cuisine and nightclub culture. The staff were very welcoming and I loved that there was a window to see inside the kitchen. The restaurant doesn't have normal operating hours so I am sharing so you can plan your visit accordingly. I don't want you to be like me and plan to visit for lunch when you can't until Sunday, lol. Hours: Wednesday - Thursday 5pm - 10pm (2 for 1 Maki Roll Special on Wednesdays) | Friday: 5pm - 1am (Tapas and Hookah Available) | Saturday 5-10pm | Sunday: 1pm - 7pm I was able to try the following items: Chaufa de Pollo (Peruvian Fried Rice with chicken) - vegetables and egg fried rice with Peruvian spices - well-seasoned and packed with a good amount of chicken Dragon Roll - shrimp tempura, nori seaweed, sushi rice, avocado, cucumber, spicy glaze- incredible flavor, size, and a great combination of ingredients. one of the best sushi rolls I've tasted ever. Peruvian Classic Ceviche - tender fish slices cooked in "Leche De Tigre" marinade. served with sweet potato, Andean corn, relish of onion, and Peruvian corn nuts. - this dish needs to grow on me, but it is well-marinated. Pisco-Rita - Pisco, Triple sec, lime juice, simple syrup - perfection Strawberry Guava Margarita - sweet and refreshing

    Dangerous--in the best way possible. Mostly because it's down the street from me, which means I can…read moreenjoy a few Pisco sours and safely walk home. Win-win. The vibe here leans more nightclub than traditional restaurant, but that's part of the fun. It's lively, energetic, and perfect for a night out when you want a little buzz (literally and figuratively). Let's get to the important part: Pisco sours. If you love them like I do, you're in the right place. They're smooth, balanced, and absolutely worth the hype. Food holds its own, too: * Ceviche: fresh, bright, always solid * Empanadas: crispy, flavorful, easy win Service is friendly and attentive, prices feel fair, and the happy hour makes it even more tempting. Dessert? You could... but honestly, just get another Pisco sour and call it a night. Bottom line: great drinks, fun atmosphere, and reliably good food. Get out there, Charlotte--eat (and sip) while the gettin's good.

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    Interior
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    Pan con Lechon

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    Pan con Lechon

    Yunta Nikkei - peruvian - Updated July 2026

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