I was craving dim sum and my sister recommended this place. Honestly with the name Kung Fu Dim Sum…read moreI kinda had low expectations however they also had excellent reviews on yelp so I gave them a try. Simple self-ordering system using either a QR code at your table or the kiosk near the entrance. Service is surprisingly efficient considering a single waitress runs the entire restaurant from taking care of guests to bringing out dishes. Restaurant is clean. We ordered: 1. Mushroom Pork & Shrimp Siu Mai - Large, generously filled siu mai that were juicy, flavorful, and one of the better versions I've had. 2. Pan Chives & Shrimp Pan-Fried Dumplings - The best item on the menu with an incredibly crispy exterior and a juicy, flavorful filling. 3. Golden Shrimp Balls - Wonderfully crunchy on the outside, although the shrimp filling was a little bland and definitely benefited from dipping them in soy sauce and vinegar. 4. Green Dry-Fried String Beans - Fresh, crisp, and nicely cooked without feeling overly greasy despite being fried. 5. Shrimp Chow Mein - Just okay and fairly generic, with a texture and flavor similar to Panda Express chow mein. 6. Steamed Bean Curd Rolls - Very large portions but a bit underseasoned and could have used more flavor. 7. Shrimp Ha Gao - Excellent dumplings with huge, plump shrimp inside and a delicious, well-seasoned filling. Overall, I'd definitely be back. Prices are very fair and cost about $60 for everything which fed 3 people + a ton of leftovers. We over ordered by a lot. Lots of parking outside. Waitress was super nice and good came fairly quickly.

Just your typical hole-in-the-wall dim sum spot, with a tiny interior and a big menu. You come here…read morebecause you want the classics at very reasonable prices. You order from a QR code on the table. Service is prompt and friendly. We ordered way more than I photographed. Of note, the red oil wontons come in a sauce that's more like a sesame soy sauce than a chili oil. Skip if you're chili oil fan. Their soup dumplings were pretty good. The deep fried golden shrimp balls are great, though, as well as their har gow, custard bao buns, and sautéed green beans. When that neighborhood dim sum craving hits, we know we'll be back!

Ordered the dry spicy pork noodles, chinese cress rice cake, and the pan fried pork buns. The dry…read morespicy pork noodles had great noodles with a simple, savory taste, but the pork itself was a little cold unfortunately. The Chinese cress rice cakes were amazing, the aromatic flavor of the Chinese cress really elevated the rice cakes, quite addicting. The pan fried pork buns were so juicy inside, fried to perfection on the bottom, one of the best I've had! Overall good price for everything too!

We ordered a few dish, Cooked chicken in rice wine, Shanghai-style bun, napa cabbage with rice…read morecake, pan-fried pork bun, and braised beef noodle. The only dish I thought was decent was the napa cabbage with rice cake. Even though it's a bit different from what I had before, the flavor was good. The rest of the dishes were disappointing, and I would not recommend them. The cooked chicken in rice wine was way too overcooked. The Shanghai-style soup bun had wrappers that were too thick, and the filling was too greasy. The pan-fried pork bun tasted ok, but you could tell the seasoning was too salty. The raised beef noodle soup was really a meh, noodles were all stuck together, the broth was mid, and the beef was very tough and overcooked.

I had a great meal at this classy Chinese restaurant. Delicious bowl of dumpling served hot…read more Attentive and friendly waitress was welcoming. Reasonably priced too. Soft Mandarin music helped the atmosphere feel like a few steps above a fast casual place. Excellent!

5/18 We came here a…read more2nd time and ordered: - Sallion Oil Dry Noodle - Dish came out with a great Sallion Oil aroma. Dish also has great presentation and noodles had good texture. Dish has great flavor but can be slightly more salty. - Shanghai Fried Pork Buns - This remains the reason to come here. Best pork bun in the East Bay area we have eaten at. For this experience, I would give it a 4 star.

I see them at Stanford farmers market- I think they'd get more business if stuff was labeled more…read moreclearly- but I finally started asking what all the various options were. Cold noodles were absolutely perfect for a hot day lunch. I've also bought green bean drink, veggie bao & the mini slider looking things w pork and beef- everything has been a big hit w the family & fairly priced.

Their Liang pi (cold noodles) are so good and I really enjoy their other offerings too like tofu…read morenoodles, rou jia mo (pita stuffed meat sandwiches), lotus root, etc

One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

The ladies here are so sweet and nice! They gave me some samples and 2 chinese donuts!…read more Roast pork was good. Skin was crispy, meat was soft and not dry. It was warm and the flavor was good. Roast duck also good. LOVE that it came with all that juice!!! So happy to have found a good roast duck/pork spot nearby with excellent service!

If you are not a Cantonese speaker, don't go. If you still decide to go, watch how they prepare…read moreyour food from the beginning to end, especially the duck. If you just tell them what roast items you want and walk away, they will not use fresh (daily made) items, and they will skim you. I ordered a duck and 1lb of roast pork, and walk away to order other dim sum items in the front. My duck was ready so quickly that I didn't hear cutting sound. At the cashier, I noticed the roast pork box has "20" on it. I know that means price, but 1lb of roast pork should be around $13.95, and their response was "I give you a little bit more". You call "half-lb" just a little more?! When I get home, my wife who is Cantonese, ask why the duck is not fresh today? She said the color is lighter than usual and tastes kind of stale. I realize when you are not watching by the window, they don't use the fresh duck hanging out front. The lighter color one we got was probably a bad one that didn't made right or even old one that didn't get sold out for more than a day. I feel they are extra nice and caring (tone of voice) to Cantonese customers. English speaker gets an outsider feel. 不會說廣東話要小心被陰到。進門點完燒臘物件別馬上離開。要確定鴨，叉燒是從架子上拿下來切的。其他燒臘物件量重量的時候，注意別讓她們多放到多出半磅，之後照樣收你錢。東西如果點的比較多，回到車上再打開確認一遍。她們東西會少給，錢不會少收你的。

I always have an amazing experience every time I dine here! The service is consistently top-notch,…read moreand there's plenty of seating available. As soon as we arrive, we're treated to their delicious complimentary tomato soup, which is always a great start to the meal. Our go-to order is the rice plate with green beans and either beef or chicken, and we also love their noodles. The food is flavorful, the portions are satisfying, and the service is always quick and attentive. If you enjoy Hong Kong-style cuisine, this place is a must-try. Everything we've had here has been absolutely delicious!

Warning: This business is cash only, cash only, cash only!!!!…read more I had a terrible experience here. After I paid, a young female employee took a drink that I had already purchased directly out of my bag without asking for my permission or offering any explanation. Once an item has been paid for, an employee has no right to remove it from a customer's bag. Because this business only accepts cash, I could not dispute the transaction as I could with a credit card. I'm sharing my experience to warn other customers: carefully check your bag and receipt immediately after paying. The name "YUKI" appears on my receipt, although I cannot confirm whether that was the employee involved. I hope management reviews the security footage, investigates what happened, and provides a reasonable explanation. Until this issue is properly addressed, I will not return or recommend this business.

New Huiji opened 8 months in Customize Malatang's spot. Infrastructure similar. Decor & menus…read morechanged. Very popular eatery. Always a line. Found seating day before Memorial Day. Didn't see menu online before ordering. Couldn't figure out how to order on QR code. Got a plastic menu. Only Mandarin Chinese spoken? Mei you wenti. Wo...(No problem. I...) glanced over menu, most eats not familiar. Ordered, food came in 15 minutes. Offerings (Northern China): specialities, clay pots, Anhui/Shanghai/Zhejiang/Jianghu cuisine, staples, Soups, dry pot/iron plate, vegetables. Snacks & dim sum, drinks.. Bites: Chef's classic street food pork (19.99) -passed on rice, not a fan. Medium spicy -semi-generous serving of tender thin sliced pork pieces stir fried with chili pods, garlic, jalepeno slices, green & red peppers. Not mala hot. Still had serious heat from chili pods. Also had burning sensations later. 10ish tables inside. Very tight spaces. Carts for dish removal sometimes bump into tables. Most decor is on the front wall. 4.5 stars. Service: good, understaffed. quantity: reasonable. Quality: Great! Yuge menu from many regions. May is Asian American, Native Hawaiian & Pacific Islander Heritage Month.

Everything was really good! My friend and I were looking to check out a local place since I moved…read moreup not too long ago and we narrowed it down to New Huiji. We were mainly drawn by how the restaurant always seemed full of locals and good ratings. We loved all the dishes, solid 4s and 5s all around. $1 unlimited rice was great, especially with how everything pairs with rice so well. The pork stir fry was surprising in how there were fresh and picked jalapeños used, but in a really good way. Clay pot duck had noodles that were very pleasantly bouncy.