Our favorite restaurant except my steak special came out too raw when it was advertised as medium…read morerare ( may 29/2026)

Our favorite spot in Opelika! The best cuisine and service. Menu changes seasonally. Great place…read morefor a romantic dinner.

Found myself at the Depot after airing my grievances about my creepy former manager who looks like…read morea Roblox character. Long story short, a Roblox-character-sized weight left my shoulders. At the Depot, I met a man‍ named Carson who offered me a ...."CARSON-Rita." Anyways, I didn't get the Carsonrita. I got the peachy keen, which is the Depot equivalent of a Whopper at Burger King or Chick-fil-a sandwich at, you guessed it, Chick-fil-a. The entertainment was phenomenal, Carson climbed a ladder and did backflips with liquor flying from his expert hands to ice cold glasses. "I've never felt more taken care of. In. My. Life." --a VERY happy first-time customer (not an incentivized review)

Skip this place. Not good... food or service…read more Front office does not care... shame. Good news, there are many options and you will be happy to have missed this place.

Employees were on their phones at a table, not paying attention to our guests. I had to place full…read morebowls on the floor because they didn't clear our table, and we didn't have enough room for everything. They left it there for a while before asking if they could remove it. It was a major lack of common sense. To make matters worse, they delivered hot, spicy boil crablegs to my kids who had ordered garlic butter with no spice. They tried to tell me twice that it wasn't spicy until I showed them a picture of what they had ordered and refused to accept what they were delivering. Once the garlic butter crablegs arrived, there was so much juice in the bag that it was going to overflow my kids' bowls. It was definitely not a pleasant experience. I also witnessed two people walk out after being seated and not waited on for even a drink order. I saw an old man stand at the desk for too long for them to look up and even notice him. Another table nearby asked for our check to leave for us.

First time in tonight. Good seafood boil great flavor and the right amount of spice. It was pretty…read morebusy, and they only had one employee working the dining room and the counter. Could use some extra napkins or paper towels. The dining room itself was nothing special, but I would return for the seafood boil

Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

Overall, the food was above average (hushpuppies and small shrimp on poboy were not impressive)…read more The main problem was they messed every order up resulting on upcharges on everything. We ordered Catfish Platter (brought Catfish and Shrimp) with Gumbo (they also brought onion rings no one ordered in the basket). Upcharges on that were 15$ including tax and tip. Ordered Red Snapper (brought Snapper and Shrimp). Upcharges on that were somewhere around 6$. They made no offer to correct it other than to "give a free Calamari next time we came". Why would I want to go back and worry they would do the same thing all over again?

The entrance very clean and clear the food fresh and hot I enjoyed the service and the waitress was…read morenice understanding and patient overall great establishment.

My husband and I came from Cali to Fort Benning to see our baby girl graduate from Basic Training…read more The Food and customer service was on point!

I have come to this location a couple times and this time it has been a year since I have been…read morehere. The customer service was amazing. We were seated immediately and provided menus. It took our waiter no time to take our order. We received our food in less than 10 minutes and were provided with everything that we needed. The waiter took his time and recommended some options from the menu. Also, we were not rushed so I definitely recommend this location.

We came in around 7:15 on a Sunday not knowing they closed at 8:00. I did submit that update to…read moreYelp since we probably would've gone somewhere else had we known they didn't close at 9:00 as listed here. We shared some onion rings which were decent but $8 for 8 onion rings is the new normal I guess. My pick 2 of catfish and shrimp was a huge portion and very good. The slaw is better than average and the fries were good. Service was friendly enough but it was a little off-putting as staff started placing all the chairs upside down on the tables AND bar around us. Like I said, had we known they closed at 8, our plans would've changed.

Above and beyond service. JR(I think that was his name) was amazing. Top tier customer service. The…read morefood however was lacking. The potatoes were bland and no matter how much salt I put on the potatoes they did not have any flavor. The same for the corn, mushy and flavorless. The butter had a greasy consistency and was also flavorless. The fries were good. I found myself sneaking my son's fries. I like the meal deal i felt it saved us some money. This location I felt was better than the gulf shores location. Even though we weren't near the beach it felt like a beach location.

Super fresh sushi in Auburn! After living in Philly and working in NYC I had given up on access to…read morefresh sushi after moved to Auburn. Not any more! So fresh and very generous portions! The menu is so great! Everything we have tried so far has been amazing!

I hope you all will take the time to read this. I will NOT…read morebe returning as a patron to Umami on Bent Creek after the experience I had this past weekend. I arrived to pick up a DoorDash order and entered the restaurant without being greeted by any employee. I sat down, assuming that someone would eventually ask if I needed assistance. During that time, two separate groups entered the restaurant and were immediately greeted and acknowledged. Meanwhile, multiple employees looked directly at me and continued to ignore me. After waiting approximately 15 minutes, I finally received the order, but only after the customer I was delivering for called the restaurant. When the food was handed to me, I politely mentioned to the employee that I had not been greeted when I arrived, despite other customers being acknowledged right away. Rather than addressing my concern, the employee refused to give me the order and called over the owner or manager. When he asked what the issue was, I explained that I simply wanted to bring attention to the fact that I had not been acknowledged when I entered the restaurant. He responded by saying that he knew I was a DoorDash driver and that the food was not ready. I asked how he could have known I was a DoorDash driver if no one had ever greeted or spoken to me. Instead of answering the question, he asked if I was going to take the food or not and told me I needed to leave because he was tired of dealing with me. He then began raising his voice, insisting that my wait was due to the food not being ready. I repeatedly explained that my concern was never the wait time. I understand that food preparation takes time. My issue was that no one acknowledged me when I arrived. Without speaking to me, the staff had no way of knowing whether I was a DoorDash driver, a customer dining in, or someone else needing assistance. Despite my attempts to clarify my concern, I was again told to leave because he did not want to deal with me. What should have been a simple conversation about customer service and acknowledgment became an unnecessarily hostile interaction. As a result, I will not be returning to this establishment and wanted to share my experience.