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    Zeitgeist

    4.6 (5 reviews)

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    4 months ago

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    5 months ago

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    6 months ago

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    9 months ago

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    10 months ago

    I go there several times a week, their soup is amazing and always tasty and fresh. Also a good mix of other items (salads, etc.)

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    Pike Place Chowder - Pacific Place

    Pike Place Chowder - Pacific Place

    4.1(1.8k reviews)
    4.1 miDowntown
    $$

    The waterfront location of Pike Place Chowder is absolutely packed whenever you see it - especially…read moreduring the summer. The fact that you can get the exact same thing on the fourth floor of a practically abandoned mall is pretty crazy. I had their 'famous' New England clam chowder, which comes with clams (obviously), bacon, cream, and herbs & spices. To be clear, I'm not a clam chowder expert, so take my word with a grain of salt. But this one is really damn good. It's the same quality across both locations, and they serve the same excellent chowder. There are just so many flavors in here. From the creaminess of the soup, to the saltiness of the clams and bacon, to the earthiness and nuttiness of the spices. Adding the oyster crackers in there gives it that extra textural contrast as well with the crunchiness. What also stands out is how fresh the clams feel - not like canned clams at all. The soup has the perfect consistency as well. This feels like a thoroughly engineered recipe that has taken many iterations to perfect, and I can see why this has supposedly won awards in New England-level competitions. When restaurants say things like "we won the best X in [city known for food X], often I roll my eyes, but this is the rare case where I actually believe that could happen. The 8oz cup cost around 10 bucks, which is a pretty solid deal. It's not a huge portion but also not small either. Overall, if you're looking for excellent clam chowder without waiting in any line, come to this location. 9/10

    If you want to eat chowder in Seattle, Pike Place Chowder is very famous but Pike Place location is…read moresuper crazy long line. But this location is not! Located in Pacific Place 4th floor (close to Din Tai Fung), it's cozy place but inside the restaurant and outside (inside the building, just floor) seats available. I just wanted to have chowder right after lunch time, no line, seat was available. I had had their New England Clam Chowder, so this time I tried Market Chowder(chef's choice of ingredients) that is salmon chowder and staff's recommended. I ordered small(8oz) and it served with a slice of sour dough bread and oyster crackers. It's very flavorful yummy and I love it! Again, if you want to enjoy standing in long line as a tourist Pike Place location is fine but you don't like long line, I recommend this location, because menu is almost same (little bit only location exclusive menu they have) !

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    Buttery Maine lobster rolls

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    Dough Zone Dumpling House - Downtown Seattle - XLB

    Dough Zone Dumpling House - Downtown Seattle

    4.2(1.6k reviews)
    4.1 miDowntown
    $$

    I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

    We fined here twice on a recent trip and high days we're satisfied with the food compared to a…read morerecently opened dumpling restaurant across the street from our hotel. Both times we ordered the cucumber dish as well as the green onion pancakes because they were delish. The pancakes were thin and crispy and the cucumbers were pickled and came as 2 pieces, wound in a spiral mound. On the first night we had pork XLB, full of bursting soup upon a bite. The fried rice was Ok but Hubby liked more than I did. The second night, we tried Dan Dan noodle. It was pretty spicy but had a nice flavor. We tried the chicken XLB instead. I preferred the pork XLB over the chicken. We also tried the pork pan fried buns, cane as 4 pieces and I liked them better than the XLB. Servers are nice but not very attentive. You place your order on the QR code and they basically bring you the dishes and drinks. Food arrived quickly.

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    Dough Zone Dumpling House - Downtown Seattle - Inside

    Inside

    Dough Zone Dumpling House - Downtown Seattle - Dan Dan Noodles  担担面

    Dan Dan Noodles 担担面

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    Biang Biang Noodles - Cumin Lamb Dry Mix Noodles

    Biang Biang Noodles

    4.4(1.8k reviews)
    4.1 miFirst Hill, Capitol Hill
    $$
    Locally owned & operated
    Women-owned & operated

    Super yummy place to get some Xi'an noodles! I got the pork rib one, the meat just comes right off…read morethe bone. The spice level is great, kicks a bit if you don't have a high tolerance. The cabbage is also very tasty. Service is good! Super friendly and helpful. Chill lunch or dinner place, it's a bit small so waits can be long during peak dinner times. Located in Cap hill so parking will be difficult during dinner

    My daughter and I came in on a Monday evening around 6pm. They weren't terribly busy, but by the…read moretime we were done with dinner, the place started to get busy. There were definitely quite a few people waiting for a table. We came at just the right time. The restaurant is in Capitol Hill where there is a good variety of eateries and shops. The space itself has high ceilings in an industrial-type space, but filled with red lantern decor and just enough graphics to make the place pop with liveliness. The menu is simple which I can appreciate. My daughter got the pork ribs dry mix hand-pulled noodles, but of course we share everything and taste everything together. The noodles were a good consistency of texture and flavor. We also got the chive and pork handmade dumplings. Consistency was good, but the flavor was just okay. I ordered the fried tofu bao which I wasn't sure what to expect, but it turned out to be a good choice. The fried tofu is paired with nicely seasoned chili sauce in a crispy bun. The bun was prepared well - not overcooked. The service was good and fairly quick. The bathroom was clean (I think there are two single room bathrooms.) Chill, casual vibes. Four stars.

    Photos
    Biang Biang Noodles - Stewed Pork Belly Soup Noodle (IG: hangryforwhat)

    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)

    Biang Biang Noodles - Chinese Mai Tai

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    Biang Biang Noodles - Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Zeitgeist - coffee - Updated September 2026

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