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    Zelda's

    3.4 (198 reviews)
    Closed 4:00 pm - 11:00 PM

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    ZELDA'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Zelda's

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    Margarita
    Carly W.

    Overall this place was a bit above average. Food: Calamari: average- did the trick but nothing to scream to the rooftops about Chowder: pretty good. Would get again. Salmon: I was not expecting the lo mein Asian style with the salmon. I appreciated the creativity and ate most of it but the noodles were too saucy for me to want to finish. Swordfish: would not get again. Drinks: Regular Marg and Watermelon Marg. Would get again! The watermelon was homemade puree and was super refreshing. Overall the service was good and there was no wait. I'd go again but won't be going every time I visit Newport.

    Pear and Brie Salad
    Kimberly M.

    This was our first time back to Zelda's since the pandemic. The interior has had an overhaul and it made the space feel much more open and also gave a more casual vibe. For as much as the look has changed, we were super happy that the quality of food had not! We started with a pear and Brie salad which was fresh and yummy. The burgers are a must. They are ground in house from the trimmings of the hand cut steaks. Cooked to perfection with normal toppings. The fries were also perfect!! I really enjoy a fry that doesn't have a smooth exterior. The added texture adds to the flavor and these have that exterior. We skipped out on dessert, I was looking forward to a chocolatey bread pudding but the flavor that was blueberry so I was out! Lol! The beer selection good, they had a few different IPAs and about a dozen other draft choices.

    Toni J.

    I had gone in on a Friday night in April. I decided to sit at the bar rather than take up a table as I was dining alone. I'm so happy I did! The bartenders were attentive and friendly. I had the Firesteed Pinot noir from Oregon which I loved! For dinner I ordered the pan-seared scallops. The scallops were accompanied with a creamy English pea risotto, pancetta jam and a corn aioli. It was delicious! I wish I had leftovers to bring home. After spending some time there I was able to get to know the other customers at the bar, some regulars others visiting from out of town. By the end of dinner I felt like we were friends rather than strangers sitting at the bar. I will absolutely be back! Im looking forward to trying the Pt. Judith fried calamari and the steak frites. I will also most definitely be in for their brunch on Sunday and so should you!

    Escargots, not much flavor
    Andrew D.

    Middle of the road at best. Small menu, no oysters in an oyster town. Waiter walks up to the table in shirt that looks like it was pulled from the bottom of a laundry bag. For Christ sake iron the damn thing. Then he asks us "you guys want food?" No wrinkle boy, I'm here inspecting the fresh air. Asshole. We got the escargots, fried calamari, and steak tartare. The calamari needed an oil change, the steak tartare looked like canned dog food and I almost wish it was as it was flavorless. The escargots and very little flavor.

    Steak carpaccio
    Linda D.

    Went for our last night I. Newport. Not the best. All other places we ate at were excellent. Too much of a bar type. The service wasn't too good. The food was flavorless. The menu was not much. I thought when I looked, they had mussels, and oysters. Not now. I ordered the escargot which were just swimming In oil. Not much flavor. The fried calamari was extremely tender, but again very oily and flavorless. The steak carpaccio was more like a canned corn beef hash. The other thing was the cosmo was 12.95 plus 1.00 for Tito's! Just charge me $13.95!! My husband had a grey goose w club soda for 11.95. I am used to paying $15.00 for a drink. Just thought that was tacky

    Delicious crispy calamari
    Michael D.

    A true Newport treasure. Great food and wonderful people. They say follow the locals. This is it. The food is amazing. It's all made in house and is impressive. The steak Au poivre and escargot are out of this world . The drinks and company could not be beat! Caitlin is is outstanding. She is so such a great bartender and a lovely, sweet person. She was very helpful with the menu and cocktails selection.

    booth
    Frank W.

    A $32, 3-course meal is offered Tuesday - Thursdays that changes weekly so we set sail for Thames Street, arriving a few minutes before 6:30PM, lets call it 6:28PM. The restaurant is housed in an attractive brick and brownstone building constructed in 1895 that was originally a liquor store/brewery and private function hall. Who the hell was Zelda you might ask? I checked a Snapple bottle cap and discovered the restaurant was named after F. Scott Fitzgerald's wife and her influence in creating the roaring 20's lifestyle. We, that being the wife and I, each chose the salad option over the soup or chowder options. The heirloom tomato salad with arugula, figs, grapefruit, feta and tzatziki proved to be deliciously wonderful, can't speak to the quality of either the soup or chowder. There were 3 entrees offered with us, that being she and me, opting for pan seared swordfish, salmon and shrimp with baby arugula, farro and tomato espelette (pepper) vinaigrette. The seafood was perfectly prepared - read not overcooked. Lastly, we ignored the gelato option in favor of Creole bread pudding with bourbon sauce - a taste delight! Okay, I lied, the last comment was actually not my last, what I failed to mention up this point is about the service, in one word - excellent.

    Rueben

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    3 years ago

    Small but quaint & set up for privacy. Shared apps with friends. Everything was delicious! Service was great!! Can't wait to go back!!

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    Page 1 of 5

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    Bar ‘Cino - Braised beef short rib

    Bar ‘Cino

    4.6(566 reviews)
    0.8 mi
    $$

    Friends in town and wanted a nice relaxing place to enjoy a meal. Not too busy for a midweek night…read more Had both bar or table seating available for quick seating. Sandy was our amazing server, provided great recommendations and very attentive to her respective tables. Cocktails were great, antipasto was a great start not too much to leave room for the main and desert! The focaccia was light and flavorful as well. Had the rigatoni bolognese which was prepared perfectly and had great flavor. Nearly licked the plate clean! Saved a little room for desert with both cakes being tasty and washed down with an espresso martini. Lovely place to have a date night or night out with friends!

    The ambience is very nice in here & I got sat right away. The wine menu was confusing because when…read moreI asked the waitress about the white wines per glass she said only 3 were available. She was nice enough to let me try them and I chose the Trevino which was very good and paired great with my food. The bread was nothing special but solid and the high quality olive oil made up for it. For my main I got the chicken milanese and it was divine. I loved the vinaigrette on top perfectly acidic and vinegary. It cut though the oil and heaviness of the breading which was perfectly salted by the way. The arugula bean salad was sooo good and created such a well balanced meal. The one thing I will say is I believe their fryer does fish and chicken bc my chicken had a slight ocean taste but since I like fish I was not bothered but non fish people beware!

    Photos
    Bar ‘Cino
    Bar ‘Cino - Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

    Bar ‘Cino - Super nice birthday card!

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    Super nice birthday card!

    Sprout and Lentil - Signature black bean cheeseburger over salad. Outstanding.

    Sprout and Lentil

    4.8(69 reviews)
    2.7 mi

    Had to change up my taco Tuesday routine so went vegan today with a place I have heard a lot of…read moregreat things about with Sprout and Lentil! Dine in and take out options available here. Smaller shared parking lot to be mindful of here. Very welcoming staff that provided a great overview of the menu, drinks, made to take items and weekly specials. Casual relaxed atmosphere here with some music jamming in the background. Window bar seating if you are on your own or tables for four if meeting for a quick lunch bite. Started with a small chili which was fresh and full of flavor. For the main went with the Tuesday special with the recommended fish tacos (hearts of palm layered with nori flakes, crisp grated carrot, and shredded purple cabbage and a sliced jalapeño. Crispy tortilla with side of beans and rice). You can add a fresh pico and guac for additional prices, had both and were delicious! Assortment of drinks in the fridge along with some premade items (staff said it is rotational items and prepped earlier in the week if you want to max your options). After eating here can see what all the buzz was for a standout vegan option on island. A group came in after me and ordered a pizza that looked awesome as well. Will be back to try more of the menu when able!!

    Excellent tofu scramble. Quick service. Clean restaurant. Pleasant lady takes your order. Very…read morenice experience all around.

    Photos
    Sprout and Lentil - Inside seating m, both table and window bar

    Inside seating m, both table and window bar

    Sprout and Lentil
    Sprout and Lentil - Store front

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    Store front

    Brick Alley Pub & Restaurant - Pork loin chops

    Brick Alley Pub & Restaurant

    4.2(1.8k reviews)
    0.8 mi
    $$

    We just had another fabulous dinner at Brick Alley Pub & Restaurant--our second time dining here…read moresince last fall, and it was just as wonderful as we remembered. We arrived a little early for our 4:00 p.m. reservation, and the place was already packed. While we waited by the bar, a very nice waitress took our drink order--a lemon drop martini, beautifully crafted, well-balanced, and pleasantly strong. We were seated shortly after and, of course, ordered another. (Both times, I took several sips before remembering to take a photo!) Our waitress, Mikela, was truly lovely--sincere, sweet, and very courteous. She was attentive throughout the meal without ever being intrusive, which made the experience feel relaxed and effortless. At the end, I told her I wished I could give her 6 stars, but Yelp only allows 5. For dinner, we both ordered the seared rare ahi tuna steak. I had mine with garlic bread, while my husband chose mashed potatoes. I also added the $9.95 salad buffet, which is such a great deal--you definitely won't leave hungry. I especially love their buffet-style salad bar, which offers nearly every option one could want. Both of our ahi tuna steaks were fantastic--fresh, flavorful, and perfectly prepared. Once again, I dug into my tuna before remembering to take a photo! We finished the meal with a cheesecake to share--another delicious ending to a wonderful dinner. We're already planning our next visit--there are still so many dishes and drinks we'd love to try.

    Friendly bartenders and patrons. Sat at the bar and had beers, sangria and a blood orange…read moremargarita. Also ordered onion rings which were nicely fried. Noise is average. Good place to hang out at the bar.

    Photos
    Brick Alley Pub & Restaurant - Front dining area

    Front dining area

    Brick Alley Pub & Restaurant - Clams were cooked perfectly

    Clams were cooked perfectly

    Brick Alley Pub & Restaurant - Pumpkin and butternut squash ravioli

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    Pumpkin and butternut squash ravioli

    Zelda's - newamerican - Updated June 2026

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