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    Zelda's

    3.4 (199 reviews)
    Closed 4:00 pm - 11:00 PM

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    ZELDA'S ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Zelda's

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    French Fries
    Tiffany B.

    what a great little place! we stopped in for a drink and to warm up and received great service at the bar. i tried the raspberry elixer mocktail and the autumn mocktail and enjoyed both a lot. if you are looking for a quick bite, their house made fries are delicious! i'm not sure what sauce they give on the side but it was perfect. we will definitely be back!

    Margarita
    Carly W.

    Overall this place was a bit above average. Food: Calamari: average- did the trick but nothing to scream to the rooftops about Chowder: pretty good. Would get again. Salmon: I was not expecting the lo mein Asian style with the salmon. I appreciated the creativity and ate most of it but the noodles were too saucy for me to want to finish. Swordfish: would not get again. Drinks: Regular Marg and Watermelon Marg. Would get again! The watermelon was homemade puree and was super refreshing. Overall the service was good and there was no wait. I'd go again but won't be going every time I visit Newport.

    Pear and Brie Salad
    Kimberly M.

    This was our first time back to Zelda's since the pandemic. The interior has had an overhaul and it made the space feel much more open and also gave a more casual vibe. For as much as the look has changed, we were super happy that the quality of food had not! We started with a pear and Brie salad which was fresh and yummy. The burgers are a must. They are ground in house from the trimmings of the hand cut steaks. Cooked to perfection with normal toppings. The fries were also perfect!! I really enjoy a fry that doesn't have a smooth exterior. The added texture adds to the flavor and these have that exterior. We skipped out on dessert, I was looking forward to a chocolatey bread pudding but the flavor that was blueberry so I was out! Lol! The beer selection good, they had a few different IPAs and about a dozen other draft choices.

    Toni J.

    I had gone in on a Friday night in April. I decided to sit at the bar rather than take up a table as I was dining alone. I'm so happy I did! The bartenders were attentive and friendly. I had the Firesteed Pinot noir from Oregon which I loved! For dinner I ordered the pan-seared scallops. The scallops were accompanied with a creamy English pea risotto, pancetta jam and a corn aioli. It was delicious! I wish I had leftovers to bring home. After spending some time there I was able to get to know the other customers at the bar, some regulars others visiting from out of town. By the end of dinner I felt like we were friends rather than strangers sitting at the bar. I will absolutely be back! Im looking forward to trying the Pt. Judith fried calamari and the steak frites. I will also most definitely be in for their brunch on Sunday and so should you!

    Escargots, not much flavor
    Andrew D.

    Middle of the road at best. Small menu, no oysters in an oyster town. Waiter walks up to the table in shirt that looks like it was pulled from the bottom of a laundry bag. For Christ sake iron the damn thing. Then he asks us "you guys want food?" No wrinkle boy, I'm here inspecting the fresh air. Asshole. We got the escargots, fried calamari, and steak tartare. The calamari needed an oil change, the steak tartare looked like canned dog food and I almost wish it was as it was flavorless. The escargots and very little flavor.

    Steak carpaccio
    Linda D.

    Went for our last night I. Newport. Not the best. All other places we ate at were excellent. Too much of a bar type. The service wasn't too good. The food was flavorless. The menu was not much. I thought when I looked, they had mussels, and oysters. Not now. I ordered the escargot which were just swimming In oil. Not much flavor. The fried calamari was extremely tender, but again very oily and flavorless. The steak carpaccio was more like a canned corn beef hash. The other thing was the cosmo was 12.95 plus 1.00 for Tito's! Just charge me $13.95!! My husband had a grey goose w club soda for 11.95. I am used to paying $15.00 for a drink. Just thought that was tacky

    Delicious crispy calamari
    Michael D.

    A true Newport treasure. Great food and wonderful people. They say follow the locals. This is it. The food is amazing. It's all made in house and is impressive. The steak Au poivre and escargot are out of this world . The drinks and company could not be beat! Caitlin is is outstanding. She is so such a great bartender and a lovely, sweet person. She was very helpful with the menu and cocktails selection.

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    Zeldas N.

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    Bar 'Cino Newport - Spaghetti carbonara

    Bar 'Cino Newport

    4.6(584 reviews)
    0.8 mi
    $$

    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    Ordered: Bright Side Mocktail (~$7): orange shrub, lime,…read morecranberry, ginger Romaine & Kale Caesar Salad (~$14) with Chicken Milanese (+$11): parmesan, lemon, crushed croutons Oven Roasted Chicken Grilled Pizza (~$21): arugula, pesto, chicories, parmesan Tagliatelle (~$24): roasted Rhode Island mushrooms, asparagus, basil pesto, parmesan Limoncello Mascarpone Cake (complimentary) Aya's take: Bar'Cino is such a cute restaurant on Newport and I'm so glad we were able to snag a same day reservation on a Sunday evening. Every table and bar seat was packed so I highly recommend having a reservation or be prepared to wait a bit. The Romaine & Kale Caesar Salad with Chicken Milanese was genuinely tremendous. Such an elite combination from the freshness & creaminess of the salad to the crispiness and saltiness of the Chicken Milanese. Since we were sharing, they pre-split the portion for us which was a nice hassle-free experience. I could've honestly ended the meal here and been super content. I rarely see oven roasted pizza on the menu so we decided to try the Oven Roasted Chicken Grilled Pizza. The best part was actually the dough; it's thin enough where the roasted/grilled flavor comes through. The pesto and arugula were both good and paired well with the grilled chicken. The Tagliatelle was savory, earthy, and not overly creamy. The pasta itself was cooked just right. Since we were celebrating a birthday, I was so grateful that they offered us a complimentary slice of Limoncello Mascarpone Cake. It was so good! Moist, creamy, and not too sweet or citrusy. It was a pleasant bite to end the meal on. Great spot!

    Photos
    Bar 'Cino Newport
    Bar 'Cino Newport - Braised beef short rib

    Braised beef short rib

    Bar 'Cino Newport - Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

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    Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

    Sprout and Lentil

    Sprout and Lentil

    4.8(71 reviews)
    2.7 mi

    Had to change up my taco Tuesday routine so went vegan today with a place I have heard a lot of…read moregreat things about with Sprout and Lentil! Dine in and take out options available here. Smaller shared parking lot to be mindful of here. Very welcoming staff that provided a great overview of the menu, drinks, made to take items and weekly specials. Casual relaxed atmosphere here with some music jamming in the background. Window bar seating if you are on your own or tables for four if meeting for a quick lunch bite. Started with a small chili which was fresh and full of flavor. For the main went with the Tuesday special with the recommended fish tacos (hearts of palm layered with nori flakes, crisp grated carrot, and shredded purple cabbage and a sliced jalapeño. Crispy tortilla with side of beans and rice). You can add a fresh pico and guac for additional prices, had both and were delicious! Assortment of drinks in the fridge along with some premade items (staff said it is rotational items and prepped earlier in the week if you want to max your options). After eating here can see what all the buzz was for a standout vegan option on island. A group came in after me and ordered a pizza that looked awesome as well. Will be back to try more of the menu when able!!

    I am not a Vegan diner but I was impressed with the food and especially the service. While we were…read morethere there was a needlessly difficult diner and the staff (proprietor?) couldn't have handled the situation with more grace and composure. The cauliflower apps were especially tasty!

    Photos
    Sprout and Lentil - Inside seating m, both table and window bar

    Inside seating m, both table and window bar

    Sprout and Lentil - Carrot cake and chocolate

    Carrot cake and chocolate

    Sprout and Lentil - Store front

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    Store front

    Brick Alley Pub & Restaurant - Pork loin chops

    Brick Alley Pub & Restaurant

    4.2(1.9k reviews)
    0.8 mi
    $$

    We just had another fabulous dinner at Brick Alley Pub & Restaurant--our second time dining here…read moresince last fall, and it was just as wonderful as we remembered. We arrived a little early for our 4:00 p.m. reservation, and the place was already packed. While we waited by the bar, a very nice waitress took our drink order--a lemon drop martini, beautifully crafted, well-balanced, and pleasantly strong. We were seated shortly after and, of course, ordered another. (Both times, I took several sips before remembering to take a photo!) Our waitress, Mikela, was truly lovely--sincere, sweet, and very courteous. She was attentive throughout the meal without ever being intrusive, which made the experience feel relaxed and effortless. At the end, I told her I wished I could give her 6 stars, but Yelp only allows 5. For dinner, we both ordered the seared rare ahi tuna steak. I had mine with garlic bread, while my husband chose mashed potatoes. I also added the $9.95 salad buffet, which is such a great deal--you definitely won't leave hungry. I especially love their buffet-style salad bar, which offers nearly every option one could want. Both of our ahi tuna steaks were fantastic--fresh, flavorful, and perfectly prepared. Once again, I dug into my tuna before remembering to take a photo! We finished the meal with a cheesecake to share--another delicious ending to a wonderful dinner. We're already planning our next visit--there are still so many dishes and drinks we'd love to try.

    They don't take reservations but the wait wasn't too bad. The atmosphere was lively with a fun…read moreenergy. From the moment we sat down, the service was excellent. Our waiter was kind, attentive, and very patient with us as we managed two hangry kids. One employee who was on break even helped me find a quiet spot to take a work call which I really appreciated. The kids' meal came out almost immediately. My son got the cheeseburger, and I was surprised by how big it was. It was adult sized, and he enjoyed and finished all of it. The mussels were the standout of the meal and the best I've personally had. They were incredibly fresh with no fishy smell and the broth was so flavorful. The bread that came with it was perfect for soaking up every last bit of the broth. The salmon was very fresh and cooked well. The shrimp scampi was also really good. The clam chowder was an 8 out of 10 for me. Not the best I've ever had but definitely one of the better ones. Pricing was mid range and felt fair for the quality of the food and the portions. Overall, we were really happy with the meal. Great service, fresh seafood, generous kids' portions, and a fun atmosphere. I'd definitely come back, especially for the mussels.

    Photos
    Brick Alley Pub & Restaurant - Bar area

    Bar area

    Brick Alley Pub & Restaurant - Clams were cooked perfectly

    Clams were cooked perfectly

    Brick Alley Pub & Restaurant - Pumpkin and butternut squash ravioli

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    Pumpkin and butternut squash ravioli

    Zelda's - newamerican - Updated September 2026

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