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    Zero Zero Handmade Pasta

    4.8 (104 reviews)
    Closed 11:00 am - 10:00 pm

    Zero Zero Handmade Pasta Photos

    Business Info

    ZERO ZERO HANDMADE PASTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Zero Zero Handmade Pasta

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    Sicilian pesto Rossi and burrata
    Danielle A.

    The wait for my reservation for over a month was well worth it. The pasta was so fresh and pillowy, service was perfect, and the view was very special to me because I felt like I was back visiting the Lower East side in NYC. We ordered many things to share and were not disappointed. They even gave me anchovies to accompany the Caesar salad, I just love the extra saltiness. Cozy atmosphere and vibe. Definitely would recommend!!

    Chocolate crèmeux
    Alyssa M.

    I loved this place! All the food was delicious. I especially loved the Caesar salad and spicy vodka pasta. Our server was very helpful and friendly. It's very small inside, but charming. Perfect date night spot or patio (weather permitting) is also a nice option. Keep in mind, you have to make a reservation which come available 30 days in advance on their website. I would definitely recommend going!

    Menu as of June 2026
    Hannah F.

    Zero zero truly exceeded all my expectations. I'd heard nothing but wonderful things and I had relatively high hopes going in. The restaurant is about as small as I expected, if not smaller. It is a tiny place but it almost adds to the experience. It's very intimate and perfect for couples. I would absolutely not bring little ones here. We started with the Caesar salad which was great. I highly recommend getting it. I'm sure any appetizer they offer is just as tasty though. For the main, my boyfriend had the lumache alla norcina which was very good but we both agreed my dish (the agnolotti) was the star of the show. The sauce was absolutely incredible. I usually don't reorder the same dish when I go back but I will absolutely be ordering it again when I come back. We finished with the tiramisu which was about as phenomenal as you'd expect. It was truly the perfect birthday dinner from the service to the food to the vibe of the whole place. I'm really looking forward to coming back to zero zero.

    chitarra alla gricia
    Kara M.

    We were able to get a patio lunch reservation today and it did not disappoint! We got the focaccia, spicy vodka radiatori, chitarra alla gricia and tiramisu. The focaccia was amazing and made me wish I had more! I feel like it's a must order! The chitarra was our favorite! The flavor was amazing and something I feel like we can't make at home! The spicy vodka was amazing as well and would recommend if that's your vibe! The tiramisu was creamy and everything you want in a tiramisu! 10/10 recommend going to zero zero and they offer to go to heat at home if you're not able to get a reservation!

    Kelsey A.

    I've been trying to get into this place for a solid YEAR. I was so pumped when we finally got our reservation booked! This was such a fun experience, as a foodie I love to try everything I can fit in my belly. We started off with THREE appetizers. The focaccia with whipped butter, the popular Caesar salad and pesto rosso burrata. Honestly I could have passed on the Caesar salad, it was delicious but not worth the extra $14 in my opinion. I would recommend getting both the focaccia and the burrata, they pair very well together. For the main course we ordered the lumache alla norcina and the chitarra alla gricia. I feel in love with the norcina! I also got the side of the homemade chili crunch, highly recommend. It adds this perfect texture and spice to the dishes. Everything was so fresh, I don't think I've ever experienced anything quite like it. We had to finished the night off with some dessert, so we ordered TWO! The classic tiramisu and the date cake. That date cake was so sweet and just over all a perfect dessert for me. It came with local fairway creamery ice cream and toffee bits on top. I couldn't have had a better time at this place! I hope they open up another location to help open up reservations.

    Focaccia and burrata
    Grace T.

    I would say that Zero Zero probably ranges between 4 and 5 stars depending on the day. I don't know if it really deserves the hype that it currently has (waitlist for reservations, etc), but it's a cute spot for a casual, intimate date. The space is still very small, so be aware.

    Paper airplane and Campania Falanghina
    William S.

    First, service is over the top amazing. Second the food.. yea it's that good. Third.. the intimate setting makes you feel as if you were on vacation in Europe. This is one of those places where you should order everything on the menu then have proper left overs. Definitely on my top 10 list in the KC metro. Come check it out

    Focaccia
    Joshua J.

    Delicious! They have limited seating, so reservations are basically required. Patio reservations are released the day before, and we snagged one. The menu is straightforward. They have a limited selection of items as the restaurant kitchen is tiny. We ordered almost the entire menu and we ordered a second round of focaccia, as there are 3 pieces per order. Our server was delightful and she guided through lunch. I loved my pasta. I got the Lumache alla Norma. The sausage is flavorful and pasta delicious with the white wine and touch of cream. The Cesar was basic and shareable. Of the three desserts the Amaro Date Cake was my favorite. The coffee is single serve.

    Arancini
    Aaron P.

    Unique experience, lovely ambience, excellent service and drinks, and a couple of great food options. However, I think it's the intimate overall "scarcity" experience that drives some of the love for zero, zero. You have to book 30 days in advance or else join the wait list. The arincini was amazing, everyone at the table should get one. The ceasars salad was more acidic than creamy, so I liked but didn't love it. The highlights were the Norcini and the agnoloti with butternut squash. We ordered a second round of the agnolotti because it was too good to share. Spicy vodka wasn't memorable or spicy. The desserts were good, the chocolate mousse was great. A definite unique experience everyone should try at least once. It feels special when you're there. I look forward to returning on a beautiful evening when we can eat on the patio.

    Cheesecake
    Yara E.

    KC's hottest restaurant is Zero Zero. I had heard of this little slice of pasta heaven from a friend while we were walking through the neighborhood a few months ago, so I made a mental note. Little did I know the reservations are hard to come by. I missed out on the Restaurant Week seatings, so I took the soonest available, which was a few weeks later on a Friday at 12:30p. Booked immediately. The space is a tight squeeze with about 12 as the capacity, so initmate is a good way to describe it. If you're a solo dinner, it's probably better as you'll have the chance to sit at the counter window facing the street. It makes you feel like you're in a little European town watching the bustle go by. If you're a social person, you might get to chatting your next seat neighbor, and if you're lucky like I was, they'll share the focaccia app you didn't order. Since I popped out of work for a longer lunch, I wasn't able to try any of the alcoholic beverages, but they sounded tasty. I did my best to try what I could of the menu, so the game plan was caesar salad, the lumache, and dessert (I went for the cheesecake at the suggestion of my server). I don't think there are any wrong choices here, though. Just follow your gut, and you'll be happy. There's a richness to the sauce on the pasta, and every ingredient blends into perfection. I showed restraint, knowing I'd have to eat my whole dessert, and took the remainder of the bowl home. While eavesdropping on another table, I found out there are more pasta varieties for dinner, so keep that in mind if you're reading this. Overall, absolutely worth the hype. Can't wait to come back when it's warmer out to sit outside.

    Lou K.

    Amazing food and service. I had a lovely time at Zero Zero. I was finally able to get a reservation on the patio. Reservations for the patio open daily. I attempted getting an inside reservation but they seemed to already be filled even when I checked right when the website said they should be going live, a month in advance. The reservation experience was so frustrating and annoying that it deterred me from wanting to go in the first place. Somehow I made it anyway. The food was really good. We tried the focaccia and burrata which were both amazing. I would recommend ordering both together as the burrata is really rich without the bread to eat with it. If I were to go again, I would also order the chili crunch to eat with the appetizers as well as the pasta. I also tried the Caesar salad. It was good but I could live without having it next time. The pasta was fantastic and lived up to the hype. I tried both the lumache alla norcina and the chitarra alla gricia. I loved how the sausage was perfectly browned in the lumache alla norcina. My favorite of the two was the chitarra alla gricia. The sauce was so creamy and full of peppery flavor. Even though we were already stuffed, we still had to go for dessert. We tried the tiramisu and the date cake. The tiramisu was classic but the date cake was unforgettable. It was a perfect combination of gooey warm Carmel covered dense cake and fresh ice cream.

    Old fashioned
    Brittne C.

    We finally made it to Zero Zero Handmade Pasta (reservations are HARD to get) and it lived up to the hype! We ordered the focaccia, Caesar salad, spicy vodka pasta, butternut squash ravioli, and tiramisu, and honestly loved every single dish. The focaccia was warm and flavorful and almost fruity, the Caesar was simple but done really well, and both pasta dishes were standout. The spicy vodka had just the right amount of heat, and the butternut squash ravioli was rich and comforting without feeling too heavy. The tiramisu was the perfect way to end the meal. The restaurant only seats about 10 people inside, with more seating in the summer when the patio is open, so it feels very intimate and relaxed. Service was quick and attentive without feeling rushed. We were in and out in about an hour, which was actually really nice. Everything tasted fresh and thoughtfully made. This is one of those places where you can tell a lot of care goes into the food, and we'll absolutely be back.

    Chili crisp
    Chelsey V.

    Tiny space, but honestly the lack of elbow room doesn't matter when you're focused on your pasta. What a lovely experience from the friendly service to the beautiful plates. The atmosphere is well light during the day with the large window seating. The pasta itself was cooked perfectly, had a good bite without being too chewy, and was paired so well with the sauces and accompaniments. The side of chili crisp was delicious and had a perfect heat to it with the Calabrian peppers, we took it home and used it on quite a few dinners ourselves!. The portions were perfect for an app, and added dessert..not too full, and felt great all evening. Was able to purchase some raw pastas to go to enjoy at home from the take home market inside. Waited a month for our reservation, and it was worth it! Will be back again for dinner.

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    7 months ago

    Hands down, one of the best meals we've ever had. Kansas City is lucky to have this place.

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    9 months ago

    Incredible food and amazing service. We went for our anniversary and we'll definitely be back again soon

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    1 year ago

    Everything we ate was absolutely terrific. I'm still dreaming of the focaccia and spicy vodka pasta.

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    Page 3 of 3

    Ask the Community - Zero Zero Handmade Pasta

    Do I have to make a reservation?

    Yes. The restaurant is small and is often booked a month out.

    Are dogs allowed on their patio?

    Yes!

    Don’t See Your Question? Ask Away!

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    Johnny C's Deli & Pasta of Kansas City - Tomato salad

    Johnny C's Deli & Pasta of Kansas City

    4.6(85 reviews)
    5.4 mi
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    If you're a Sicilian woman like me, you don't hand out food praise lightly. We were raised on real…read moreflavor, real bread, real portions--and Johnny C's Deli in Kansas City gets it. From the moment you walk in, it feels like stepping into a neighborhood deli back in Northeast. The smell alone tells you you're in the right place. The sandwiches? Huge. No skimping, no shortcuts. The meats are sliced right, the bread actually has character (crispy where it should be, soft inside), and everything tastes fresh and intentional. I ordered an Italian steak, and let me tell you--this is the kind of food that makes you close your eyes on the first bite. Perfect balance of meats, cheese, oil, and seasoning. Nothing overpowering, nothing missing. Just right. The staff is warm and welcoming, like they actually care if you enjoy your food (which matters). It's the kind of place where you feel comfortable, not rushed, and definitely well-fed. Johnny C's isn't trying to be trendy or fancy--it's doing what matters: good, honest deli food done right. If you're craving something that feels authentic and satisfying, this place delivers. I'll be back. And if I'm coming back, trust me--that's saying something.

    The Muffuletta here is a Top 10 sandwich in Kansas City. Great family business with good food and…read moregreat employees. Most people that eat here have been coming for decades. Our office is down the street and it's our usual lunch spot at least once a week.

    Photos
    Johnny C's Deli & Pasta of Kansas City - Dining room

    Dining room

    Johnny C's Deli & Pasta of Kansas City - Meatball cooked to perfection

    Meatball cooked to perfection

    Johnny C's Deli & Pasta of Kansas City - Outside the restaurant it's almost hidden. Like a secret location.

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    Outside the restaurant it's almost hidden. Like a secret location.

    Palm Tree Club - A5 sushi

    Palm Tree Club

    3.7(71 reviews)
    0.7 miPower & Light District, Central Business District, Greater Downtown
    Full bar
    Takes reservations

    Our small group of three wandered in on a Friday afternoon having heard that Palm Tree Club had a…read moregood happy hour. It was pretty busy, but we found three seats at the bartop and were greeted quickly. We ordered from the happy hour menu and really liked: Atlantic Crunch Roll (roasted salmon, tempura flakes, cucumber, eel sauce) Tempura Veggie Roll (asparagus, pickled vegetables, avocado) Cucumber Sunomono - light and vinegary, thinly sliced cucumber Lavender Hugo Spritz - refreshing Chardonnay --- Toffee Popcorn - if something is possible to be both sticky and mushy, this was that - I don't recommend. Overall, I would go here again for happy hour. We were also told that the rooftop be a good time, so we might try that next time.

    Good views from some parts of the rooftop, but especially if you look over the north wall as you…read morecome or go. Prices as high as a rooftop! Sushi items so huge you can't possibly eat them in one sitting (and big surprise...most people don't take coolers with them for leftovers when they go out to eat!) Not enough universally appealing items on the menu, or in sizes you want if you're not inclined to share. Parking is hard to find and often expensive. I think there was only one waitress on the rooftop the evening we were there, having to take care of too many people, so there were major delays while waiting to order, and then between ordering and actually getting our drinks and food. By the time my food arrived, my friends who declined to order food were ready to leave.

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    Palm Tree Club - Out door patio

    Out door patio

    Palm Tree Club - Old fashion

    Old fashion

    Palm Tree Club - Outside

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    Outside

    Zero Zero Handmade Pasta - pastashops - Updated September 2026

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