Kara M.

We were able to get a patio lunch reservation today and it did not disappoint! We got the focaccia, spicy vodka radiatori, chitarra alla gricia and tiramisu. The focaccia was amazing and made me wish I had more! I feel like it's a must order! The chitarra was our favorite! The flavor was amazing and something I feel like we can't make at home! The spicy vodka was amazing as well and would recommend if that's your vibe! The tiramisu was creamy and everything you want in a tiramisu! 10/10 recommend going to zero zero and they offer to go to heat at home if you're not able to get a reservation!

Joshua J.

Delicious! They have limited seating, so reservations are basically required. Patio reservations are released the day before, and we snagged one. The menu is straightforward. They have a limited selection of items as the restaurant kitchen is tiny. We ordered almost the entire menu and we ordered a second round of focaccia, as there are 3 pieces per order. Our server was delightful and she guided through lunch. I loved my pasta. I got the Lumache alla Norma. The sausage is flavorful and pasta delicious with the white wine and touch of cream. The Cesar was basic and shareable. Of the three desserts the Amaro Date Cake was my favorite. The coffee is single serve.

Aaron P.

Unique experience, lovely ambience, excellent service and drinks, and a couple of great food options. However, I think it's the intimate overall "scarcity" experience that drives some of the love for zero, zero. You have to book 30 days in advance or else join the wait list. The arincini was amazing, everyone at the table should get one. The ceasars salad was more acidic than creamy, so I liked but didn't love it. The highlights were the Norcini and the agnoloti with butternut squash. We ordered a second round of the agnolotti because it was too good to share. Spicy vodka wasn't memorable or spicy. The desserts were good, the chocolate mousse was great. A definite unique experience everyone should try at least once. It feels special when you're there. I look forward to returning on a beautiful evening when we can eat on the patio.

Chelsey V.

Tiny space, but honestly the lack of elbow room doesn't matter when you're focused on your pasta. What a lovely experience from the friendly service to the beautiful plates. The atmosphere is well light during the day with the large window seating. The pasta itself was cooked perfectly, had a good bite without being too chewy, and was paired so well with the sauces and accompaniments. The side of chili crisp was delicious and had a perfect heat to it with the Calabrian peppers, we took it home and used it on quite a few dinners ourselves!. The portions were perfect for an app, and added dessert..not too full, and felt great all evening. Was able to purchase some raw pastas to go to enjoy at home from the take home market inside. Waited a month for our reservation, and it was worth it! Will be back again for dinner.

Yara E.

KC's hottest restaurant is Zero Zero. I had heard of this little slice of pasta heaven from a friend while we were walking through the neighborhood a few months ago, so I made a mental note. Little did I know the reservations are hard to come by. I missed out on the Restaurant Week seatings, so I took the soonest available, which was a few weeks later on a Friday at 12:30p. Booked immediately. The space is a tight squeeze with about 12 as the capacity, so initmate is a good way to describe it. If you're a solo dinner, it's probably better as you'll have the chance to sit at the counter window facing the street. It makes you feel like you're in a little European town watching the bustle go by. If you're a social person, you might get to chatting your next seat neighbor, and if you're lucky like I was, they'll share the focaccia app you didn't order. Since I popped out of work for a longer lunch, I wasn't able to try any of the alcoholic beverages, but they sounded tasty. I did my best to try what I could of the menu, so the game plan was caesar salad, the lumache, and dessert (I went for the cheesecake at the suggestion of my server). I don't think there are any wrong choices here, though. Just follow your gut, and you'll be happy. There's a richness to the sauce on the pasta, and every ingredient blends into perfection. I showed restraint, knowing I'd have to eat my whole dessert, and took the remainder of the bowl home. While eavesdropping on another table, I found out there are more pasta varieties for dinner, so keep that in mind if you're reading this. Overall, absolutely worth the hype. Can't wait to come back when it's warmer out to sit outside.

MaryLou F.

Finally scored a reservation at Zero Zero Handmade Pasta, and let me tell you -- it was absolutely fantastic!! We had the lumache alla norcina, spicy vodka radiatori, Caesar salad, focaccia, and tiramisu. Every dish was incredible. The pasta was cooked perfectly, and the flavors instantly brought me back to our vacation in Italy. The Caesar salad was fresh and lightly dressed, which made it really enjoyable. The focaccia was baked to perfection with a crisp exterior and soft center. And the tiramisu? Easily one of the best I've ever had. The service was amazing, and the restaurant itself was so cute and quaint, making the whole experience even better.

Brittne C.

We finally made it to Zero Zero Handmade Pasta (reservations are HARD to get) and it lived up to the hype! We ordered the focaccia, Caesar salad, spicy vodka pasta, butternut squash ravioli, and tiramisu, and honestly loved every single dish. The focaccia was warm and flavorful and almost fruity, the Caesar was simple but done really well, and both pasta dishes were standout. The spicy vodka had just the right amount of heat, and the butternut squash ravioli was rich and comforting without feeling too heavy. The tiramisu was the perfect way to end the meal. The restaurant only seats about 10 people inside, with more seating in the summer when the patio is open, so it feels very intimate and relaxed. Service was quick and attentive without feeling rushed. We were in and out in about an hour, which was actually really nice. Everything tasted fresh and thoughtfully made. This is one of those places where you can tell a lot of care goes into the food, and we'll absolutely be back.

Lauren A.

What a cute and quaint spot. If you can get a reservation....make it and go. My reservation was for the counter and I enjoyed it. The counter is right at the window but it's okay. The food was delicious. I ordered the focaccia for an appetizer and had the lumache Norcina and it was amazing. For dessert I had the chocolate mousse. Amazing. And for drinks I had a Negroni and something else from the menu but I forgot (oops). Noise level is minimal because it's an intimate spot. Just go!

Anna A.

You would not believe it, but I didn't have a reservation and got seated (visit 08/2025): Food: 5/5 The food options are good. It tasted like a friend made me food. Great portion too. Atmosphere: 4/5 This is ideal for dates (esp if you have reservations) but not for big groups. I think I would feel bad if I stayed there longer because of how tiny the space is. They have free street parking! Bathroom is so tiny but it was fun having a little "field trip" to get to it. Service: 4/5 It was great because I was not denied when I arrived. I was unaware of the rolling advanced reservations to be honest. I only found out about it once I started sharing on my social media that I got in without any reservations. I wish they respond on their social media too (especially when customers or potential customers send questions). Their phone number is non existent, so where else can we ask questions? Matcha: N/A

Marissa S.

Potentially the best Caesar in kc. Great vibes and service. Difficult to get a reservation due to the size, but we really enjoyed our meals. Reminds me of 715 in Lawrence.

Sydney C.

Came here for my birthday dinner after making our reservations 30 days prior (that booked out within 5 minutes of opening up) and so glad we got to come in and try it! While everything we had was delicious, it wasn't life changing like everyone made it out to be. Seating is very tight as they can only fit about 12 people in there but it really didn't feel like we were on top of others like I expected it to be. Our server was very helpful in making suggestions for us and we loved everything we had. Because of the hype around it, I had pretty high expectations and do think I've had better Italian in KC but loved the intimate feel of it in there and definitely worth trying out!

Caroline W.

Sometimes when you have to fight for a reservation, the experience can be a letdown because there is so much anticipation. This is not one of those places. You definitely need a reservation and expect the space to be very small. We were seated right away and had friendly and quick service. As many have said before, the Caesar salad is one of the best in the city. Of course, the pasta is the start of the show. I had the agnolotti which was incredible. There were so many different flavors and textures that went together so well. My friend had the spicy vodka radiatori which was very nice as well. Definitely worth the fight for a reservation!

Dat T.

First off - the service. One of the most attentive and friendliest servers I've ever met in KC. He helped explain the menu and recommend dishes, and the dishes we got were great. The seating was nice - we sat outside, but there were patio heaters that kept the area warm. There's a tiny bit of seating inside. For the food - the pasta dishes were creative enough and thoughtful. Not a huge menu which I thought was fine. The dessert we got was their form of chocolate ganache/mousse - I liked it overall, but the olive oil was somewhat unusual. I would probably come back for a special event. It's a nice spot with good food and fair pricing. Reservations are probably the hardest part.