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    Zhangliang Malatang

    3.8 (150 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    Maya R.

    Malatang has officially earned a new regular. A friend recommended it to me, and I'm honestly sad I waited so long to try it. When you walk in, you put your name down and wait to be called. Once a table opens up, the staff shows you to your seat and you're ready to build your bowl. You grab a bowl and start filling it with whatever ingredients you're craving -- there are so many options, which makes it fun (and slightly dangerous if you go overboard like I did). They weigh your bowl and you pay by the pound, which I love because you're fully in control of what you're getting. After that, you choose your broth. I went with the tom yum, and it was absolutely delicious -- flavorful, comforting, and perfectly balanced with a little kick. Everything tasted fresh, and the broth really brought all the ingredients together. They also have a sauce bar for dipping, which is a huge plus in my book. Being able to customize your sauces just adds another layer to the whole experience. I'm already dreaming of my next malatang visit! One thing to note: parking in the area can be tough, especially on weekends, so give yourself a little extra time to find a spot.

    Classic beef bone broth
    Sheila R.

    My rating is a 4.5. 4 stars alone for the food and cleanliness of the restaurant itself. I love Malatang. It's definitely a great place to eat when it's cold outside, but ngl, I don't mind eating it when it's hot either. I've been here twice, and their broth hasn't disappointed either time. So, that means I will be going back. It's $15.99/lb, and I love guessing how much my bowl will be. I'm always surprised when my bowl weighs less than 2 lbs. Heheh. They do have a smaller selection of items compared to some of the other Malatang spots that I've been to, but everything is fresh, and there is enough of a selection where you don't feel like you're missing out on anything. After you weigh and turn in your bowl, the wait for the food isn't very long. Long enough for a quick chat or a quick scroll on the phone. The bowls always come piping hot and smelling delicious! I haven't tried any other broth than the beef one. The medium, to me, wasn't spicy at all. Such great flavor. Their service is good. All of the employees are friendly. However, they really do expect you to pay a tip. I had my son go up to pay, and he didn't press a tip (because we were paying a cash tip), and the cashier was quite unhappy about it. I get it, the service industry is difficult, and tips matter and are an essential part of some servers' livelihoods. However, the gentleman who came to clear the table was being rather passive-aggressive. I mean, he grabbed the bowl from my brother-in-law, who was still eating, put it back down, after I looked at him, and then took it again, after my BIL told him he could take it. It was a misunderstanding. It did rub me the wrong way, but it won't stop me from going back. However, next time I'll be sure to pay the tip with a card, lol. That issue, along with the bathroom, is why I give it 4.5 stars. The bathrooms could be kept in better shape. It wasn't the worst I've ever seen, but it wasn't clean enough for me to want to relieve my bladder. I just washed my hands and then got out of there. I highly recommend it if you like hot pot, just want to eat, and not do any of the cooking.

    Phil L.

    A popular college town establishment. The queue system was unclear, as you had to get a ticket, but we were able to seated within 20 minutes. The food was not bad, considering that the beef broth was well flavored. The mild spice did overpower the beef broth. The protein offerings aren't as expansive as MalaTang. My best friend had the tomato broth and it was very watered down. Id come here for a hot pot craving but it's not my top choice.

    Classic Bone Broth (mild)
    Kaitlyn L.

    I love malatang and I love zhangliang! I first tried this chain in socal, but since the weather's been getting chilly, the craving has come back full force. Malatang is so enjoyable because you physically pick what you want in your bowl and there's an amazing balance of carbs, proteins, and fibers -- And a great selection to choose from! We waited 20 minutes on a Saturday night at around 7:30PM, which wasn't bad at all (or maybe I've gotten used to waiting a lot longer at other places... malatang is popular now!). The process from building your bowl to making your own sauce was so chill, and it took maybe 5 minutes for our food to come out. After that, the bowl was cleared in another 5. Zhangliang is consistent, and consistently satisfying, and that's why I like them. Mild is barely a kick so note that if you want to feel the true mala in your mouth.

    Tom yum
    Billy L.

    I've only had malatang once before and really liked it, so Zhangliang Malatang has been on my list for a while. Finally made it in and overall it was a solid experience. The restaurant is clean and spacious. When you walk in, they seat you first, then you grab a clear bowl and tongs to pick your ingredients. They've got a big selection of meats, veggies, and other add-ins. I went with beef, lamb, spam, beef balls, quail eggs, spinach, and baby corn. After you fill your bowl, you weigh it at the counter, pick your broth, and they give you a number for your table. I chose the tom yum broth. One thing I didn't love is that you can't adjust the spice level. The other malatang spot I tried let you pick your spice for any broth, and I really wanted my tom yum extra spicy. That said, the food still came out delicious. There's also a big sauce bar so you can mix your own dipping sauces, which is fun. They provide a water carafe at the table so you don't have to ask for refills, but I wish they added ice. When you're done, they bring the check to your table. My bowl weighed 1.36 lbs and came out to $22. Honestly a little more than I'd normally want to spend on soup, but thankfully my lunch was comped through work that day. Overall, tasty food and a nice setup. I'd come back, but I wish they gave an option to crank up the spice.

    Classic Bone Broth (mild)
    Melody C.

    Zhangliang Malatang is delicious! This is one of my favorite spots for a tasty and affordable meal. After getting a table, you get to fill a bowl with as many things as you'd like. They serve everything from fish to frog legs to rice cakes and more. They have a huge variety of meats, sausages, and veggies for you to pick out your perfect bowl. After you fill your bowl with what typically ends up being far too much food, you go to the counter and select your broth and spice level (you can even have it served as a dry noodle too)! Your bowl is charged at the end of your meal based on the weight. They will give you a number and serve your bowl after they quickly cook it behind the scenes! Their sauce bar is also very expansive and always fully stocked. I love that everything is fully customizable! Zhangliang Malatang is an introvert's dream - many people have solo meals here! They are also super accommodating to large groups. The staff is quick with making the bowls and very attentive to any needed water refills. Be sure to ask them for a to-go bowl at the end of your meal because the portions are large! Definitely recommend!

    Self-serve station where you pick ingredients
    Helen H.

    This is my first experience eating hot pot by the pound! The had a good mix of assorted mushrooms, vegetables, meatballs, tofu and meats. Everything was fresh and orderly. There is a station with sauces and toppings like ground peanuts, chopped celery, cilantro, etc. After grabbing what I want with clean tongs (there is a box to place the used tongs upon weigh in) they weigh it and then cook it in the broth I selected. I chose the bone broth medium spicy. It had a good kick and the broth was not too salty. The fresh noodles were good - almost like having a ramen bowl. Service was quick. They brought out the cooked food pretty quickly. Ambiance was bright and clean with lively music.

    mild bone broth
    Chloe L.

    Came at opening time but was surprised to already see a line forming outside. Self serve malatang, choose your own ingredients and pay by weight pre-broth, $10.99 per pound. After weighing your ingredients they serve your completed bowl to you, very convenient. Will say the ingredients choices are a little smaller than others I've seen. Big fan of the bone broth though!

    Spicy dry pot. No mala tasted
    Victor G.

    Zhangliang Malatang opened in Kokolo Donburi's vacated space. Infrastructure similar. Sparse decor. Windows has posters outside showing menu options. Offerings (soup base): classic bone, tomato, tom yum, mushroom, spicy dry wok. 14.99/lb. 1# min. Assigned a table when i entered. Went to assemble my bowl of meats, veggies, noodles, etc. weight: 1.1b =14.91. Choose med. For spicy dry wok. English literal translation: "Mala fragrant pot". Kitchen cooked it, arrived at table in less than 10 minutes. Went to sauce station, got peanut sauce, garlic pieces, onions, chili sauce, cilantro, green onions... In my bowl was beef/lamb rolls, shrimps, fish balls, lotus roots, enoki/black mushrooms, tofu skin, lobster/fish balls, "chinese donut", other veggies, no noodles, rice. Chinese donuts, beef/lamb rolls tasted bland. Other items flavorful. Veggies mostly melted. Mala was m.i.a. Got lots of chili pod pieces, no szechwan peppercorns. Spiciness muted. No buzz.. disappointed.",,- Paid at counter when finished. Staff spoke Cantonese & Mandarin. Patrons spoke Mandarin. May try another location for extreme spicy dry pot. Z. Is lots better than Tasty Pot..fresher ingredients.

    Tom yum
    Seth E.

    This is a great place to enjoy some malatang! My friends and I got here around 7pm and we put our name on the waitlist for a party of 3. It took about 15 minutes to get seated as it was very busy at this time. Once you have a seat, you serve yourself by placing food from the options along the wall into your bowl. There's a wide variety of noodles, meats, vegetables, and seafood. Be mindful of how much you grab because the cost of your bowl is dependent on how much it weighs at the end. It's $14.99/lb based on the ingredients in your bowl. Soup base isn't factored into the weight, but you can choose that at the end from a selection of different levels of spice and flavors. You're given a tag that'll act as your order number while you sit down and wait for your food to arrive. There's a sauce bar to the side to prepare your personal sauce mix for the food to come. My bowl was about 2.27lbs and I got the tom yum soup base. It came out to about $34.03. Food took around 10 minutes to arrive. The tom yum is my go-to for soup bases and it was really good! It had a great spice level and was super enjoyable. All the ingredients I put into the bowl tasted good as well. After you're done eating, you pay at the cash register for the table. The restaurant is located in downtown Berkeley, so there are lots of students who frequent the place since it's close to campus. It gets very busy in there, but it's kept clean. Aromas from different soups fill the air, and it's a great time whenever you go here.

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    7 months ago

    Expect a long wait if you have a large party, but the mushroom broth is delicious and the price is right.

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    3 months ago

    This is peak, I've gone at least twice a week for the last year, best comfort food ever.

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    Great China

    Great China

    4.0
    (2.8k reviews)
    0.1 mi
    $$$

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Recently rediscovered this spot when we had a college reunion dinner here, and then took myself for…read morea Lunar New Year-ish dinner soon afterwards. Peking duck and potstickers remain among my favorites, and the egg fried rice is a sleeper hit. Sad to see they no longer open for lunch, but I don't blame them considering how packed the dinner service is.

    Photos
    7/13/25 FYI. Interior.
    7/13/25 FYI. Interior.
    Walnut Prawns*
    Walnut Prawns*
    Busy night

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    Busy night
    Sichuan Style Restaurant

    Sichuan Style Restaurant

    4.2
    (507 reviews)
    1.8 mi
    $$

    Me and the wifey couldn't decide on a place to eat and wound up in Solano Avenue. We looked up a…read morecouple of Yelp spots and decided to give this place a try. I am glad we did because I was not disappointed. The place was busy but the service was prompt and excellent. We had ordered three dishes to share family style with rice. First off let me start by saying the portions are generous. All three of the dishes were a hit but to me the star of the show was the garlic chicken. The sauce was excellent! If spicy is your thing then order the beef, it was loaded with peppers! Finally the walnut prawns were nice counter to the garlic and peppers. We also ordered steamed rice to go with the meal. This was an excellent choice and we will most definitely be back.

    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

    Photos
    Ambiance
    Ambiance
    Onion Pancake
    Onion Pancake
    Lotus root

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    Lotus root
    Noodle Dynasty

    Noodle Dynasty

    4.5
    (467 reviews)
    0.5 mi
    $$

    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

    Photos
    Dining room
    Dining room
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    2025 Menu

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    2025 Menu
    Yin Ji Chang Fen - Berkeley

    Yin Ji Chang Fen - Berkeley

    3.9
    (351 reviews)
    0.1 mi
    $$

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    I decided to have dinner with a friend at Yin Ji Chang Fen, as the variety on the menu looked…read moreamazing. It is a small restaurant with indoor seating and I did notice that there were a lot of DoorDash / to go orders going out. As we were one of the few people dining in, we were seated right away and put in our orders. It only took a few minutes for the food to come out hot and fresh. I decided to try the shrimp wonton soup as it looked very comforting for a chilly day. Starting with the broth, it has a nice, richly seasoned chicken flavor. The noodles here are very long but maintain a chew which is perfect for slurping. The greens were a little on the tough side as my personal preference would be for it to be a bit tender to bite into and eat. The soup have a good quantity of both the shrimp and the wontons. The shrimp was cooked to perfection, while the wontons were soft and packed with flavor. Overall, I would love to come here again and try different items on the menu!

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    Dinning Room
    Dinning Room
    Fried dough stick cheung fun
    Fried dough stick cheung fun
    Beef jook with raw egg

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    Beef jook with raw egg
    China Village

    China Village

    3.5
    (1k reviews)
    2.0 mi
    $$

    Heading here during Lunar New Year maybe not the best idea, but also so refreshing to see China…read moreVillage full of such a great crowd. This is hands down one of my favorite spots to grab Chinese food on Solano Ave. and in the area. They also now have some special dim sum items if it's been a minute since the last time you've dined here! Did I mention also a full bar? That was a pleasant surprise! China Village was the first meal I had delivered after I came home post-birth, so it will forever have a special place in my heart :) Favorite items? Pork bao buns, Sesame Chicken Breast (always), Homemade Chowmein with any protein, and there's a dish that I've been thinking about since we've ordered it..Shredded Pork Sautéed with Dry Bean Curd. Delicious! The fried rice, the soup(s), the potstickers..there's not one item here I haven't enjoyed. This is a big restaurant and service is fast, or at least what we've experienced. Would love to actually try the Chicken Breast with Honey Glazed Walnuts, the Cauliflower with Shredded Pork, and more from the dim sum menu. Fair pricing. Metered parking on Solano, but may take a few additional minutes to secure.

    Free tea!!! Finally!! I have been searching for another Chinese/Asian restaurant that doesn't…read morecharge $1 for tea and this is the place. Fast service, great Chinese food and the 5 Spice seasoning wasn't too apparent/overwhelming but delicious. Fast and attentive service. This place is great for family style/sharing food, you get full off a few dishes by eating with rice. I'd definitely come back and try more dishes- the menu is huge! There's definitely something for everyone here.

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    Inside
    Inside
    China Village Specialty Lamb Seasoned w Cumin $20.95 | 10.24.25
    China Village Specialty Lamb Seasoned w Cumin $20.95 | 10.24.25
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    Noodles Fresh

    Noodles Fresh

    4.4
    (260 reviews)
    0.2 mi
    $$

    This place is super clean (including bathrooms!), quick service, easy to get a table…read more The food is always delicious, filling, and you leave feeling good. The soup is extra soothing if you're sick or under the weather! Price is affordable and service is good. Would recommend if you're in Berkeley and looking for a clean, non-greasy Chinese food spot.

    Noodles Fresh Berkeley 物超所值,分量十足,味道极佳。…read moreWù chāo suǒ zhí, fènliàng shízú, wèidào jí jiā. 好正嘅食物超值 You know, I don't normally go to Chinese restaurants because they seem to have the exact same menu and not a lot of choice for vegetarians. Growing up in Wisconsin in a small city at the tip of Lake Superior Chinese restaurants were just about the only ethnic food available throughout the country. Exotic as they may seem to have been and widespread Nationally which is partly due to the Chinese building the railroads cross country. Chicago Cafe (Woodland, CA): Founded in 1903, academic research suggests this spot near Sacramento is the oldest continuously operating Chinese restaurant in the U.S. and California. These days I prefer Vietnamese or Thai all day long because the flavors are better and more variety and cleaner with respect to how the dishes are prepared. Well, I stumbled into this spot today and I was rather blown away. Large portions, low prices, excellent variety and top notch service. And a huge portion for only $13.95. I had the vegetable rice, complementary hot sauce and a nice iced cold five dollar Heineken. OK, this is a spot to put on your list. See you there!!! And now here are some interesting factoids: While thousands of Chinese immigrants first came to the U.S. to build the transcontinental railroad in the 1800s, it was the subsequent decades of legal discrimination that forced a marginalized community to turn the restaurant industry into their primary means of survival and citizenship. The "Lo Mein Loophole": In the early 20th century, U.S. courts recognized restaurant ownership as a pathway to obtain merchant visas. This loophole sparked a massive boom in the creation of Chinese restaurants, particularly luxury "chop suey palaces".

    Photos
    Asian mural
    Asian mural
    Best brown rice
    Best brown rice
    Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies

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    Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies

    Zhangliang Malatang - chinese - Updated August 2026

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