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    Zocalo

    3.7 (140 reviews)
    ModerateMexican
    Open 11:30 am - 9:00 pm

    Zocalo Photos

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    Recommended Reviews - Zocalo

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    Chimichanga + steak quesadilla
    Gabrielle A.

    Seemed as if they only had two waiters on a Thursday night . The food was very mid , nothing much flavor . The margaritas was flavorful but didn't contain much alcohol. I wouldn't recommend this place .

    Steak, chicken, and shrimp fajitas

    Great Mexican option in Metairie! Can dress up or down to make the meal casual or more fitting for a night out. They have a delicious seasoning on their chips and margs are fresh with lots of flavor options. Have been a few times and keep going back.

    Drink List

    Check out their new lunch menu! Great portions for a great price! Food is always so fresh & delicious!

    Passion fruit margarita
    Adrianna P.

    I come here a lot. I Always have a good time. Food is good, service is good, drinks are good.

    Steak fajitas
    Rocky T.

    Steak fajitas were excellent. While I like the heck out of Superior Grill, it's safe to say I enjoyed these a bit more. Mom had the taco salad con camarones and her dish was very good as well. I know cause we traded a shrimp for a piece of steak. Our server gentleman was pleasant with the best attitude. We'll be back...

    Mango guacamole
    Kaitlyn L.

    Visited Zocalo for Taco Tuesday and they had some of the best tacos I've ever eaten! The 2.50 tacos are a great deal so I tired 4 tacos. The tinga and chorizo tacos were my favorite! I originally ordered 3 tacos but had to ask for 1 more! We did get the mango guac an an app and although it was small and did not come with chips, the tacos made up for it! My friend also has a seafood allergy so we got some bell peppers to use as chips. They had some of the best bell peppers I've ever put in my mouth!! They were so fresh -- crunchy and full of flavor! I will definitely recommend this place for tacos!!

    Shrimp tacos
    Tabitha T.

    Delicious food and great ambiance. Friendly waitstaff. Larger parties recommend a reservation.

    Carne asada

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    2 years ago

    A 3 star only because the watermelon margarita was really really good. Food was just ehhhh in my opinion.

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    7 years ago

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    4 years ago

    The Mexican pizza they have is *chefs kisses* so GOOOOOD!! Everyone is always so nice. We love coming here

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    Page 2 of 4

    Ask the Community - Zocalo

    Is there a taco Tuesday special?

    Yes, we have $2 tacos and 2x1 margaritas all day.

    View All 3 Questions

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    La Tia Taqueria & Cantina

    La Tia Taqueria & Cantina

    4.5
    (158 reviews)
    3.3 mi
    $$

    Went to La Tia on a Wednesday for lunch. The had $6 Palomas, mojitos, and ranch waters. They were…read moreall great. We ordered the flautas which were also great. I recommend the barria. The queso was some of the best we have ever had. The service was great and the restaurant has a great theme. Would definitely come back!

    We rolled into dinner hungry...like "scan-the-menu-before-you-sit-down" hungry, and in the mood for…read moregreat Mexican food and a couple of memorable cocktails. A few years ago I had been to La Tia in Metairie, and it left a serious impression. What stuck with me most were the craft cocktails...creative, clever, and a little bit mischievous. I still remember one in particular: a Mexican-inspired cocktail with mezcal and beet juice that somehow managed to taste like summer decided to take a vacation south of the border. It was the kind of drink that makes you pause mid-sip and say, "Okay... whoever thought of this deserves a raise." Somehow the place drifted off my radar over time. But when the craving for Mexican food hit, it popped right back into my head. I was excited to bring my son and daughter-in-law since they had never been. Unfortunately... the reunion didn't exactly go as planned. Two things hit me immediately while looking over the menu. First: the craft cocktails were gone. Not "different." Not "updated." Just... gone. Replaced with the same drinks you see in every other Mexican restaurant. Second: the prices nearly made me spit out the water I hadn't even ordered yet. $6 for a Corona. $18 for a basic burrito with fries. $10 for a kids plate over chicken tenders and some fries. And not the old La Tia burritos either...the ones I remembered piled high with rich molé, bright verde sauces, and layers of flavor that made you wonder if you should be taking notes. Nope. Now we're talking about a plain flour tortilla with some ground meat inside, no sauce, and a side of what looked suspiciously like freezer-aisle French fries. For eighteen dollars. My daughter-in-law ordered the fajitas, and honestly... they were rough. Thin strips of overcooked meat that looked like they had taken a brief vacation in a plastic bag before hitting the grill...served on a plate. Lately I've gotten into the habit of pulling up Yelp photos to compare dishes from past years, and I did exactly that. I found a photo of the same fajitas from about three years ago...big, juicy steak pieces, sizzling on cast iron and full of life. What we got looked like it came from a completely different restaurant. To be fair, my shrimp tacos were actually pretty good. Nicely cooked shrimp, decent flavor, and probably the lone bright spot of the night. But overall, it felt like the La Tia I loved had quietly packed up and left the building. The elevated Mexican food? Gone. The rich sauces? Gone. The inventive cocktails that made the bar worth sitting at? Also gone. In their place: food that feels pulled from a bag... at prices that feel pulled from a luxury menu. It's a tough thing when a restaurant you once loved loses its spark. But sadly, this visit felt less like a reunion and more like running into an old friend who has completely changed--and not for the better. As much as I hate to say it, I don't see myself returning to La Tia anytime soon. Turns out the only thing that stayed spicy... was the price tag.

    Photos
    Great atmosphere
    Great atmosphere
    La Tia Taqueria & Cantina
    La Tia Taqueria & Cantina

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    Los Jefes

    Los Jefes

    3.8
    (793 reviews)
    1.9 mi
    $$

    12/6/24: It has been some time since we last went to Los Jefes. When we first went there, it was…read moreabsolutely incredible on all levels but then, things changed and the quality of the drinks and food went down. On our last visit the fajitas were incredibly salty and we did not even finish them. Well, THEY ARE BACK! I am very happy to say this! We went there last week and had the chicken and steak fajitas and they were incredible once again. Great flavor, well seasoned, cooked to perfection. I have one big complaint, however, and it has something to do with their supplier. In my wife's and my opinion, the shells they provide to you for the fajitas are an absolute joke. Taco Bell's shells are larger. Every other Mexican food restaurant I have gone to are larger. Really, guys, I don't want to hear about your supplier, I could not care less and really do not want excuses. Then, the bartender has the Gaul to tell us that they are designed more for pushing than making a fajita! DO NOT tell me how to eat my meal and do not come up with such a poor excuse. This place has great Margaritas. Donnie is an incredible chef putting out the best Fajitas in the city! Don't insult your restaurant, your customers, and Donnie and give your customers Fajita shells that would be better suited to little hands in a grade school cafeteria!

    Went on a Saturday for brunch to try the birria and grits along with bottomless mimosas. Service…read morewas friendly, though it took a little while for my server to get to me at first. Once I ordered, the food and drinks came out quickly. The 'unlimited' mimosas actually cap at 5, which is fine, but the mix they use cheapens the drink, and the glasses weren't the cleanest. The birria and grits were good (about a 7/10), though I think the pre-shredded Mexican blend cheese on top took away from the dish. A traditional white cheese would have worked better. The birria tacos were tasty, though. The bathrooms could use attention as there were no paper towels, which makes me wonder what employees do after washing their hands. Overall, it was a good experience and definitely cost-efficient. With a few tweaks to the drinks and presentation, this place could easily go from a 3-star to a 4- or 5-star brunch spot. I'll be back to try the tacos and check out the unlimited margaritas.

    Photos
    Paint and sip
    Paint and sip
    Birria & Grits
    Birria & Grits
    Birria Beef Burrito

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    Birria Beef Burrito

    Zocalo - mexican - Updated July 2026

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