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    The Grill

    3.5 (40 reviews)
    Open 11:30 am - 10:00 pm

    Order The Grill Takeout or Delivery

    The Grill Photos

    THE GRILL ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - The Grill

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    Reviews With Photos

    Katie T.

    Honestly, I am sickened by the amount of money we spent here last night. For the service and the amount of mistakes, it was just unacceptable. For the TL;DR version, we won't be back. Eater beware! Word to the wise, if you're really going to eat here, do yourself a favor and download the inKind app to get a $50 off $150 offer. You'll need it. We had a rezzie for 6pm because we had a show at the Dome at 8pm (we told our server this in a conversation when we sat down). We placed our cocktail drinks within 10 minutes of being seated and proceeded to wait 25 MINUTES for them to arrive to the table. Strike one. You need new bartenders. If you can't handle tables and a bar, you've got a long term problem. We ordered the calamari which was pretty good, but they put it on the table and we didn't even have silverware or plates yet. Oof. Strike two. The power went out for MAYBE 2 minutes and 30 seconds...maybe. Ok, whatever. Things happen. I ordered the skirt steak and fries which came out next to cold. My husband ordered a petit filet mignon with a baked potato and added the fancy stuff (the option for $19.50). Well, it came out without it. Our server kindly returned to the kitchen and said they would prepare it, but at this point it's close to the show, and we were going to have to box it anyway. Strike three. The service here aims to please, but misses the mark. While our waitress was sweet, she disappeared for long periods of time, didn't fill waters adequately (in a 2 hour visit) and didn't pay attention to the fact that we had a deadline. Just inexperienced. Overall employees just weren't smiling and didn't have good demeanor with guests. My cocktail was taken away with drink left it in. Sigh. Also, what is it with these bathrooms? This place is a sister restaurant to Mi Vida down the street and they are SO DARK. And only 2 of them? For the size of the place? Wow. The manager stopped by to ask how things were and I was honest. He seemed to think blaming everything on the power outage was acceptable. People, we are talking about a 2 minute outage. That doesn't put your bar and your kitchen behind by 30 minutes, or excuse mistakes. They did throw in a comp dessert, but I would have preferred they lessened the bill. I wish I would have listened to other reviews. The only redeeming thing of the evening was the Grill Punch, pictured here. Delicious. Otherwise, will never return.

    Inside
    China B.

    I went to The Grill because I had an issue with a dish from a previous visit, and the manager was nice enough to assist me. She was very friendly, upbeat, and accommodating!! She even met me outside to bring me my food. Which was really nice!! The restaurant is very modern and sleek with a nice vibe!! I got the grilled branzino, fried lobster fritters, and mac n cheese, and a pineapple mocktail. The lobster fritters are definitely good, a must try for sure! The tartar sauce is delicious!! The mac n cheese was a decent portion and was good, but could have been more flavorful. The Branzino had a beautiful presentation and was a good size portion. The top was grilled well but the bottom of the fish appeared a little undercooked and slimy. It was appealing until I got to that part. There was also a lot of bones. The mocktail was ok, but it kinda fell flat for me. It tasted like it was missing something. I do like the food here but I expect a higher standard because the food is a bit pricey!! I'd still return to try other dishes. They have limited street parking but there is a parking lot across the street you can pay to park in, or there's a nearby garage also. The area it's in is really nice. Check them out!!

    Sabrina H.

    Came here for Mother's Day dinner and was very pleased! The atmosphere is calming but energetic. I love it being right across from the surf park and right next to the Dome. We were able to be seated outside on the patio and even though the temperature dropped, the overhead heaters did a great job. The service was spectacular! Our waitress was very attentive and answered any and all questions we had. She made some great recommendations for dinner. The food was spectacular!! I had the 8 ounce skirt steak and my husband had the King Salmon. Everything was cooked to perfection. We will definitely be back!

    Jorge I.

    Very average experience. Service was honestly on the slow side and the food were all extremely salty or overseasoned. The area and the restaurant is super pretty though!

    Lobster Roll
    Char I.

    We had the mussels and calamari for appetizers the mussels were so good a must try and the serving is huge, calamari was okay not so crispy. For my entree i had the lobster roll, it has a good amount of lobster but the bread is a lil disappointing it was not warm and the sides were hard not buttered well and for the price $37 for one it was not a good choice. The service was okay aside from the hair on the toasted bread she was good. The restaurant is cozy, the restroom however was so dark like dark, it was hard to see.

    Honey Herb Rolls
    Jade H.

    Meh. I was supposed to come here for Valentine's Day but I'm so glad I decided to experience it sooner, because I would have been disappointed. Honestly, everything could have been better for the price. If you want a better seasoned decently priced branzino that actually comes with sides you're better off going to Bonefish. While the crab fondue is highly recommended, it was nothing special. Just some gooey cheese with crab and no seasoning. If anything I would recommend the herb rolls and the Grill Punch...those were tasty but not enough for a trip back. If you want to check them out I'd probably say try them out during RW or a hh before you end up wasting your money. Service wise, no complaints.

    Chris M.

    We came to The Grill for the first time to celebrate a birthday, and overall it was a great experience. Our server, Alphonso, was friendly and had excellent recommendations that really helped guide our ordering. We started with the deviled eggs and the salted honey herb rolls. Both were solid, with the rolls being especially addictive. For my entrée, I had the pan-roasted salmon, which was well prepared and flavorful. A few things to note: entrées are definitely on the expensive side, and everything is served à la carte, so the bill adds up quickly. Cocktails were also pretty pricey- almost entrée-level. I decided to try the Grill Punch, which was enjoyable. That said, the birthday celebration ended on a high note with a thoughtful, sweet birthday treat for the celebrant, which was a really nice touch. Overall, The Grill feels best suited for special occasions rather than casual dining, but I'd absolutely come back for another celebration.

    Maria G.

    Hubs and I found a small window of quiet time away from family on Christmas Day to have dinner here. I was so glad they were one of the few restaurants open on a holiday. The atmosphere is intimate and the staff complimented the vibe. FYI... the menu is a la carte, so this is what I had for dinner. Cajun branzino - I like that it's grilled and branzino is a beautiful fish. However, it was way too salty and couldn't finish it after 1 bite. Wedge Salad - I love a good wedge salad and when I see it on the menu, I have to get it! The marinated tomatoes/onions that tops this salad were yummy. But it's weird that they pull a full piece of pork belly, I had to cut it up in pieces and at one point I was just dipping it in the salad dressing and eating the pork belly that way! LOL! For dresser I had the Pavlova. I never had it, so I am unsure how it supposed to taste but it was good. It was tarty because of the sorbet and raspberries used, so if you like a tarty sweet dessert, I guess this is for you. The best thing I had was the cappuccino! It was nice and smooth. They made it decaf for me and the quality was not compromised at all. So overall, will I be back....no LOL!

    Menu
    Stephanie S.

    The vibes are electric! The staff is super kind and helpful! Donnie was a great server. She answered our questions and gave recommendations on the menu. The food and drinks are simply delicious!! And the presentation is everything! I started with a Cosmo-blanc, which is their spin on a cosmopolitan. It had cranberry foam...just excellent! We had the caramelized onion dip with chips...the dip was delish. They said it came with house chips, but they were actually regular potato chips. I think house chips would have been better as it would've held up better with the dip. We also had the crab deviled eggs. They were good, no wow factor like the rest of the meal. For my meal, I had the crab cake. It's rare I can get a crab cake that's gluten-free so I was excited. It did not disappoint!! It was light and full of lump crabmeat!! We shared the roasted cauliflower, twice baked potato, and grilled sweet potatoes. All of the side was excellent! FYI, they use nuts in most of the garnishes accompanying the sides so ask for it sans nuts if you have an allergy. For dessert l, had the trio of sorbets - lime, mango, and raspberry. I liked the mango and raspberry flavors the best. The pavlova was a great mix of Chantilly cream, meringue, and fruit. I already know I'm going back!! Check it out!

    King Salmon and Crab Cake
    Kristen T.

    I took my sister to The Grill as a Galentine's/early Birthday date. The venue is very nice! However, I do not like how the seating is set up. It's hard to be intimate when it's almost family-style seating in some areas. For food, we tried "all the bites" that included crab deviled eggs, fried lobster bites, bacon wrapped dates, and lamb skewers. The lamb was very gamey and mushy in texture. Not palatable at all. The egg whites of the deviled eggs were rubbery. The fried lobster was good and surprisingly, the bacon wrapped dates were the best thing on the platter! We both had the Salmon and crab cake from the grill along with the roasted cauliflower and Mac and cheese. The salmon was underwhelming and seemed more baked than grilled. The crab cake was extremely salty; same with the Mac and cheese. The cauliflower had tree nuts and an arugula pesto. It wasn't bad, just an acquired taste. My sister loved it! I had the sunset sangria which was a red sangria with orange juice and raspberry! It was very good. To celebrate my sister's birthday, they gave a complimentary piece of their flourless chocolate cake with a sparkler! Very cute! And the cake was very good. Our waitress, Ceara B, was very nice but came to the table a little too much. She was actually kind of disruptive. I understand she was trying to be attentive, but she needs to find balance. The experience/food was not at all worth the $260 spent. Also, be mindful that all seasons after 4PM have a 20% gratuity automatically added regardless of party size. While my experience was not what I expected, I always recommend others try it for themselves!

    Shanita M.

    In my Keith Lee voice, let's get into it. We went here to celebrate my grandmother's 80th birthday. Even before arriving, the restaurant showed great customer service, my mother's flight was delayed several times, and we had to push the reservation back twice. No issue at all. When we arrived, we were seated right away and our waitress came over immediately. She was the cutest, very knowledgeable, and super friendly. I'm a foodie at heart, so there were several things I needed to try. For the table, we ordered the crab deviled eggs, crab cheese dip, calamari, and rolls. All the appetizers were good, but two stood out for different reasons. The deviled eggs are only good if you like capers,the flavor can be overwhelming for some. Now the rolls... omg, the rolls need their own review. Talk about delicious. I would literally go back just to order the rolls alone. We also had the house version of a lemon drop. I can't remember the name, but I think it was the Sour Puss. It was a quality lemon drop and perfect for lightweights. For the main course, we all ordered different entrées: skirt steak, branzino, a HUGE 9oz lump crab cake, and salmon. I paired my steak with the twice-baked potato,and yes, another order of rolls. I tried everyone's meal, and I honestly can't pick the best one. Everything was a 10/10. The interior of the restaurant was very high-end. It gave Miami vibes, not Virginia Beach. Between the service, the ambiance, and the food, this place is worth the money. And coming from someone who lives in NYC, the check for four people with drinks, appetizers, and entrées was super affordable. We paid $469 total, and that's after adding a 20% tip since gratuity was not already included. And if your waitress is Alyssa? That's the cherry on top.

    Manhattan Noir & Rum me Over
    Leon S.

    The decor and ambiance are really nice. The staff and service were friendly and good, not as polished as the restaurant would suggest though. We ordered the All the Bites dish and all of the bites were really good. The Bacon wrapped dates were a nice surprise, deviled eggs were really good with a nice amount of crab. Lamb skewers were tasty, but the lobster fritters were a little over fried and took away from the flavor. We intended on ordering the Beef Wellington, but it was sold out this evening. Nothing else really appealed to us, so we didn't order anything else. That's not to say it is a bad menu though. I few items that I didn't like. We made reservations for two, and we were sat in a position where I was on the beach seat half of which was backed up to a pole, which was very uncomfortable. The table next to us was available and we were able to move. That spot in particular was uncomfortable and I wouldn't recommend seating people there. The tables for two are really small also. Too small in my opinion. We didn't order a lot and we ran out of room really fast. It's a place I'd try again, I get the impression that they're still working out the kinks. Lots of potential, but I was a little underwhelmed given the kudos it has received on Social Media.

    Sandy R.

    This was our first time visiting this restaurant , My husband surprised me with a dinner date. The waitress which was assigned to our table seemed very nervous , confused and not attentive at all , she was attending too many tables at once. Didn't introduce herself , or welcome us to the restaurant or go over the menu or specials if any. We started out with drinks I ordered a Coke and my husband ordered a crown and Coke and it had a weird taste , the Coke was not sweet at all and although it was a bottle , the portion that was served in a glass with ice had a weird taste , my husbands drink the same there was no taste of Coke only the crown and weird taste of the soda portion. We were not sure if it was the ice cubes or soda. We addressed the situation with the waitress and she seemed baffled and confused, she then asked if I wanted anything else and I asked for recommendation of non-alcoholic beverages, I chose without the punch drink and had the same experience no sweetness and it actually had a seltzer taste. Drinks 3/10, appetizers ( crab deviled eggs and crispy calamari ) 10/10, the sauce for the calamari was delicious. Entree 10/10 my husband had Skirt steak with twice baked potato's and I had ribeye with garlic fries. To end the nice we had the cheesecake which was actually great. Also a young lady came to our table to apologize for the service and issues with the drinks which was very nice of her , the ambiance was 10/10. Will we give the restaurant another try yes for sure

    Crab Deviled Eggs

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    Ask the Community - The Grill

    So they offer surf and turf?

    Yes... I ordered the skirt steak and had the option to add on shrimp... I am glad I did. They were delicious

    Don’t See Your Question? Ask Away!

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    La Oficina Steakhouse and Cantina - Mahi Mahi

    La Oficina Steakhouse and Cantina

    4.4(83 reviews)
    5.2 mi

    La Oficina Steakhouse and Cantina is located in the Market Square Shopping Center along Virginia…read moreBeach Blvd. This is the same shopping center where Hobby Lobby is located, but they are at the other end of the shopping center. My most recent visit here was on January 23, 2026. I've seen this place several times as I have gone with my mom to Hobby Lobby. It caught my attention again to try this place when they were listed as a part of the 2026 Virginia Beach Restaurant Week. This is what ultimately got me to get in and try them out. The outside of the place is similar to other places next to the business, but they are very easy to spot. On each of my visits here, I didn't encounter any issues with parking and such, so there seems to be ample parking available. When my mom and I first came in, we were immediately greeted and were able to get a table immediately. I wasn't sure what it would be at first since I saw stuff about reservations. This first visit was on January 21, 2026. Once we were seated, our server came to the table to ask us what we wanted to drink. I did the water with lemon, and my mom went for a Coke, though the Coke never came to the table during this first visit. In the end, that was no big deal. Since we were here specifically for the restaurant week, we stuck to that menu that evening. For the appetizer, I went with the Picanha Empanadas. For the main entree, I went with the 8 oz Filet Mignon with Green Beans and Queso De Mano as my two sides. For the dessert, I sure did go for the Rum Crème Brulée. My mom ended up doing the same thing on this first visit. A few minutes after ordering, the Empanadas came to the table. This came with an olive mayo chimichurri for dipping. The empanadas and the chimichurri complemented each other very well. The taste was amazing too. A few minutes before the entrees would come out, our server came over and put some hot sauce and chimichurri sauce at the table to use. When the entrees came out, they looked really good, and they were hot, so it took a few moments to start. I started with the green beans, and they had such a great flavor to them. By the time I finished that, it was time to indulge in the Filet Mignon. I had ordered it on medium, and it was cooked perfectly. This is not something I have often, but this was awesome. The flavor paired with the chimichurri sauce made it an enjoyable entree. I finished off the main course with the Queso De Mano cheese. This was a very flavorful cheese. The last course was the Rum Crème Brulée. It was quite the surprise when the server came with a blowtorch to go over the top of the dessert. This dessert was the ultimate indulgence for me as I don't normally do these types of foods. The experience was so good that we decided to come back a few days later, on January 23, 2026. I would end up getting the same set of items since it was still restaurant week, but we also ordered the Guacamole appetizer since we were there during happy hour. The chips and guacamole were amazingly good. You can tell it was made fresh. My mom got the Picanha Burger this time. I can say she really liked the burger. Overall, these were two excellent experiences during the restaurant week. The food and service were great with no major issues. One thing I want to note is that they do charge a 3.5% fee if you use a card to pay instead of cash. If you're looking for a unique type of steakhouse, this place is absolutely worth checking out.

    I went on Mother's Day for dinner with my boyfriend and the place was packed with a steady stream…read moreof people coming in. We did not have a reservation but were still seated immediately. We had three servers approach our table to get our drink order until one of the three settled on being our server. Odd. I ordered their Filet Mignon and it came with two sides. I picked boiled yucca and asparagus. (Note: Asparagus and Green Beans were the only vegetable option.) They seemed to have a dedicated staff for delivering food to the tables, but they brought the wrong order to our table at first. Thankfully, it was a quick turnaround for the right order. We may have waited fifteen minutes tops for our food after placing our order. Not bad for a busy place. I got my steak rare (the only way to eat a steak) and it came out perfectly. It even had hints of flavor from the grill. Know what I mean? My yucca was okay. Not excited about the pickled onions on top (it didn't say that on the menu) which I scrapped off. It was seasoned lightly with butter and salt. My asparagus was crisp and delicious. Anytime I cook it at home it gets mushy, yet theirs was spot on. The restaurant itself was a bit dark inside, and decorated with a country-western vibe. (I remember when it was a karaoke bar, RIP!) The service could have been better, but their food is a good enough reason for us to return.

    Photos
    La Oficina Steakhouse and Cantina - This is an overall view of the Bar Area.  Photo taken January 21, 2026.

    This is an overall view of the Bar Area. Photo taken January 21, 2026.

    La Oficina Steakhouse and Cantina - Grilled chicken

    Grilled chicken

    La Oficina Steakhouse and Cantina - This is an overall view of the storefront.  Photo taken January 21, 2026.

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    This is an overall view of the storefront. Photo taken January 21, 2026.

    Gaston's Italian Steakhouse - It's was my Birthday. I blew out my candle. Delicious New York cheesecake was awesome

    Gaston's Italian Steakhouse

    4.1(103 reviews)
    2.5 mi

    Service was 10/10. I've never been to a place where they fold your napkin every time you get up…read morehaha that was pretty neat. Food was fantastic! Starters- Platter was good, but it was a lot of food! We probably didn't need the fried Mozzarella but that was tasty. Lombata Marsala was sweet and tender even with the bone in. Potatoes were quite fancy and tasted good. Both petite and ribeye steaks were cooked perfectly, those were very tender. Fettuccine I was not able to sample but it looked great with plenty of sauce. Desert was a must have. Cheesecake was good but there needed to be more of the strawberry sauce and maybe a tad less sugar. My favorite dessert was the gellato in the chocolate ball. I don't care for pistachio icecream and I loved it! Ambiance was very fancy. I would go here again!

    While in the area finishing up a wine event, my friend and I decided to stop by Gaston's for…read moredinner. With it being a Thursday evening, we were able to be seated right away because it was practically empty. Gaston's is absolutely beautiful. The entrance displays a beautiful, vibrant picture of Italy. There's also a stand that displays the Dining Area Dress Code, which is Business Casual Attire. Our server stopped by our table and was very pleasant. She was able to answer all of our questions and gave us some time to look over the menu. The complimentary Focaccia Bread with the fresh tomatoes were simple yet delicious. We had olive oil and balsamic vinegar on the table as well that could be used as a dipping oil for the bread. I decided on the Onion Soup to start, which was very savory and delicious. For my entree, I ordered the Wagyu Bolognese and my friend ordered the Fettuccine Alfredo. Unfortunately, the pasta in our dishes were a bit hard and chewy, it should've been cooked a tad bit longer. Also, my friend asked if the pasta was homemade and the server let us know that it wasn't...we could tell! You would think for an Italian restaurant like this, they would've had homemade pasta, it definitely would've helped the dish. The Bolognese was okay but lacked a lot of flavor. I barely ate it. The restaurant was beautiful and the service was great but I've had better pasta elsewhere. If I were to return, it would probably be for the soup and appetizers.

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    Gaston's Italian Steakhouse - Onion Soup

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    The Butcher's Son - Sirloin Steak

    The Butcher's Son

    3.9(485 reviews)
    2.1 mi
    $$$

    Let me start by saying so many people have recommended The Butcher's Son saying it was top tier and…read moreabsolutely delicious, so I was really excited to finally try it for myself. First, let me say the service was absolutely TOP TIER! The staff was attentive, friendly, and the overall atmosphere definitely gave that elevated dining experience. I don't mind paying for a fine dining experience as long as the food matches the experience. We started with the crab dip appetizer, and honestly it was solid. Definitely a good appetizer choice. For drinks, I kept it simple with a tequila sunset and substituted pineapple juice for orange juice a good drink! Now for the meals. I ordered the lamb chops with mashed potatoes and green beans. I hate to even say this because I had such high hopes, but the lamb chops lacked seasoning for me. I ordered them medium, but they were definitely more medium rare. I love a medium rare ribeye, but not so much with lamb chops. The mashed potatoes and green beans were decent, but overall needed a little more flavor. My husband had the Butcher's Burger with wedges. He said it was a solid burger, slightly overcooked, but still good overall. He did enjoy the different flavor the pork belly added. My daughter ordered the Pasta Pescatore and said it was good, but not necessarily an "oh my goodness, I have to come back for this" type of dish. Overall, because so many people told me I would LOVE The Butcher's Son, I think my expectations were extremely high. The experience and service were excellent, but the food itself didn't completely wow me. It was good, just probably not my first choice for a return visit.

    This is my husband's and I 3rd time visiting The Butchers Son, and as always we left pleased…read more We came in to celebrate our anniversary, first meal without one of our kiddos in ages. The atmosphere is nice, the food is spectacular, service this time was just ok but not something that would ruin our night. Our waiter was very absent for the most part, it did take a while for us to get our drinks and order; not much check backs for refills and such but overall he was a good server. The food is always amazing, I've never had a negative experience for their food. And the location is nice. The establishment is clean, more on the higher end, we came in dressed to impress for our date but you had a mix of how people were dressed. Down to just your everyday wear. 10/10 recommend

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    Fall into Bourbon event 09.27.23

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    Cooper’s Hawk Winery & Restaurant - Classic Tomato Bruschetta

    Cooper’s Hawk Winery & Restaurant

    4.4(810 reviews)
    5.4 mi
    $$

    It's been a long time since my last visit to Cooper's Hawk. I went with my Niece and Great Niece…read morefor a tasting yesterday (Saturday) and we also had dinner reservations. All 3 of us chose sweet for our wine tasting. Our server was a lot of fun and very knowledgeable about the wine. You get to taste one wine on each category listed on your menu. The samples of each wine are a generous pour. Some Wineries I've visited, do not provide big enough samples to determine if you like them enough to buy a bottle or not. Sweet Red was my favorite. Sweet Red is currently known as Romance Red. It changes names Seasonally. Dinner was outstanding. I had Gnocchi with Roasted Butternut Squash, Wild mushrooms, Sweet onion cream, Spinach, Feta and Crispy onions. It was a very tasty meal. My Great Niece chose the Pork chop and said it was the best she had ever had. My Niece had a Grilled Chicken Caesar Salad which she said was delicious. I had a very enjoyable afternoon with my Nieces. We will definitely return to Cooper's Hawk soon.

    Great for Wine, Not for Dinner (Unfortunately) I don't know…read morewhy my Bestie and I keep doing this to ourselves -- we love Cooper's Hawk for the wine tastings, but every time we try to give dinner another chance... it ends the same way. After our tasting, we decided to sit down and order one of our longtime favorites: the short rib with mashed potatoes and vegetables. We hadn't had it in a few months because the last time was an epic fail, but we figured we'd give it another shot. As always, the pretzel bread and butter were a highlight -- that part never misses. The entrée, however, was another disappointment. The vegetables were noticeably undercooked -- still hard and crunchy -- and the dish came out with barely any sauce, even though I specifically asked for extra. For a short rib dish, you expect that rich, flavorful gravy to tie everything together... and it just wasn't there. A manager did come over after I pointed it out, and she genuinely tried to make it right, which I appreciated. We were offered another meal to take home, but at that point we were honestly just over it. To end on a positive note, I tried the Banoffee Pie for the first time (recommended by the manager), and it was actually really good -- rich, sweet, and worth trying. I also ordered their chocolate cake to go (which I usually love), but when I got home, it wasn't in the bag. I had to call for a refund, which they did handle -- but it just added to the overall frustration. At this point, it's become a pattern. When I first started coming here over a year ago, everything was consistently great. Lately, though, the dinner experience has been more miss than hit. We'll absolutely continue coming back for the wine tastings -- those are still top-tier. But for dinner? We're done trying.

    Photos
    Cooper’s Hawk Winery & Restaurant - Tasting bar

    Tasting bar

    Cooper’s Hawk Winery & Restaurant - Caesar Salad

    Caesar Salad

    Cooper’s Hawk Winery & Restaurant - Dining room

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    Dining room

    The Hunt Room - Smores Brownie

    The Hunt Room

    4.1(259 reviews)
    1.6 mi
    $$$

    We were celebrating our 45th Wedding Anniversary, so my wife and I decided on the Hunt Room…read more Located in the basement of the stunning and historic old Cavalier Hotel. Valet parking at the Cavalier - which I like. I don't have to hassle with parking, a set price of $7.00 plus tip to the Valet. Just part of the ambiance of the hotel. The Hunt Room's atmosphere is you Dad's old hunt club vibe. Pictures of animals, stuffed birds and deer heads on the walls, Leather couch and chairs around a fireplace, and warm wood paneling and low lighting. Very comfortable. Our waitress was awesome in every respect. She asked the right questions, made great wine recommendations. Her timing was perfect, very quick and efficient, and very personable. She was wonderful. We started with sharing the four Reuben Egg Rolls with Russian dressing appetizer. Crispy flaky crust with delicious Reuben meat inside dipping into enjoyable Russian dressing. We ordered salads and our waitress asked small or large. Once she explained the difference, small Wedge for me and a small Pickled Beet Salad. Both were excellence. For comparison, the large salads are a meal unto themselves. My wife decided on the Wild Mushroom Risotto for her entrée. A very generous bowl of rice, wild mushrooms, and peas in a creamy garlic sauce. She loved it. My wife could only eat half of it; the rest came home in a doggy bag. I had the pan roasted venison loin. Two big medallions cooked medium rare, laying on a bed of creamy garlic mashed potatoes and peppercorn demi-glace with roasted Broccolini cooked just right, wilted with some crunch still left in them. We both really enjoyed our dishes and highly recommend both dishes! We finished with some nice hot decaf coffee and shared the creamy delicious Bourbon Apple cheesecake and the warm Upside-Down brown butter cake which is suppose to come with mango sorbet. But our waitress agreed to my request for vanilla ice cream instead. These desserts were fabulous. Thank you, Hunt Room for a great 45th Anniversary night out.

    It was my first visit here and I was really looking forward to it because I heard such good things…read moreabout it. It's located in the basement of the historic Cavalier Hotel which is absolutely gorgeous. Valet parking and they charge you $7 and if you pay through the app, it's additional $1.25 service charge. Like they aren't charging you enough for the food, now you have to pay for parking too. Let's not forget the tip for the valet guy too (deserved). The atmosphere is like a man's cave. Dark and like the name, "hunt" decorated. When you enter there are overstuffed leather sofas in front of a fireplace. Tons of photos of animals as well as taxidermy animals. Everything relating to hunting. The place was rather loud with a few large parties. To the point that my guest and I couldn't even hear each other. Once they left, it was nice and quiet, unfortunately, we were about to leave as well. I was told it's best to make a reservation, so I did through open table but I don't think it was needed at the time of our off-peak visit (3.16.2026). Service was great. The waiter kept returning to see if we needed anything and how the food was. It was our first time trying the Oysters Rockefeller ($18 for 6) which is Half Shell Oysters stuffed with a creamy spinach and applewood smoked bacon which were good. At this time, I had nothing to compare them to, but 2 days later, I had them at The Atlantic on Pacific and those were SO MUCH BETTER! A lot cheaper too during happy hour. I had the Filet Mignon ($49) - Garlic and Herb whipped Potatoes, Roasted Broccolini, Tarnished Truth Steak Sauce and Sauteed Mushrooms (I'm allergic to Mushrooms so I had them on the side for my guest to enjoy them). Very good meal. The Tarnished Truth Steak Sauce is so yummy, I could drink it. Complimented the Filet Mignon and the potatoes so well. The broccolini was also delicious. For dessert I got the Smore's Brownie ($10). It was more like a chocolate cake with marshmallow, Caramel and Chocolate Sauce and Vanilla Ice Cream. It was not worth the money or the calories. Pretty tasteless. You need walnuts in a Brownie or it's just chocolate cake. I had gotten a Reuben sandwich ($18) to go and it was very fatty like bacon. Unfortunately, it was a waste of money because more than half of it went in the garbage due to it being so fatty. I felt the place was rather pricey and if you are just dining there, I do feel the valet parking should be free or reimbursed by the restaurant (i.e. take the charge off the bill). I think you can find some more reasonable places and better food nearby.

    Photos
    The Hunt Room - Interior of the Hunt Room

    Interior of the Hunt Room

    The Hunt Room - Citrus broiled Cornish game hen

    Citrus broiled Cornish game hen

    The Hunt Room - The exterior of the Hunt Room in the basement of the Cavalier Hotel

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    The exterior of the Hunt Room in the basement of the Cavalier Hotel

    1608 Crafthouse - Shrimp And Grits

    1608 Crafthouse

    4.4(756 reviews)
    9.5 mi
    $$

    The food and service were so good. I really think they should maybe change the ambiance a little…read morethough. Make it brighter and a little nicer . But we loved it!

    I haven't visited 1608 Crafthouse much, which is a shame because I've always enjoyed their food and…read moreservice. The last time I set foot inside their Pleasure House Rd location was at least 10 years ago. I celebrated my birthday there as my friends were kind enough to take me out. It was a Sunday morning and I sought out a place that offered brunch. I noticed 1608 was open and decided to head over, especially since I haven't visited them in ages. When I walked in, I noticed their dining room is dimly lit - much darker than I remember. I was greeted immediately by a kind hostess and she proceeded to sit me at a nearby table and provided me with menus (one food, one alcohol). I took my time looking over the food menu, and in the meantime I ordered a pint of Center of the Universe's Bald Irishman and a bottle of Boylan's Black Cherry soda (they do not have a soda fountain). What made this visit memorable was that 1608's bartender, Hunter, was an old acquaintance from back in my restaurant days. He spotted me and came over to say hi. After my meal, I continued to catch up with him at the bar. His presence made a pleasant experience even more fantastic. I thought I was hungry, so I ordered 2 dishes - Smoked Ham Fried Rice and the Breakfast Burrito. According to Hunter, every item is made fresh in house. After biting into each, you could tell that's true. Both the fried rice and burrito were delicious and boasted lots of flavor. Although I prefer my fried rice a bit simpler (if you give me just garlic fried rice, I am SET), 1608's fried rice (veggies, garlic, soy, basmati rice, 2 runny eggs, smoked ham) had a lot going on, which made for a flavorful dish. I liked the rice and the burrito (Korean style fried chicken breast, scrambled eggs, cilantro lime, cheddar, pico de gallo) a lot. I didn't finish either because it was a lot of food (I really thought I was hungry, haha). But these leftovers turned into a fantastic dinner later on. 1608 looked clean and organized, although I thought it was a little too dark inside, at least for brunch service. That's not a dealbreaker since everything from the food to the service was as excellent as I remember. I hope to return soon with my mom. Regardless, I'll find my way back eventually. Thank you, 1608 Crafthouse! And great seeing you again, Hunter! JV

    Photos
    1608 Crafthouse - Wall of Fame

    Wall of Fame

    1608 Crafthouse - Pan Roasted Swordfish w/"everything" crust & confetti vegetable pilaf

    Pan Roasted Swordfish w/"everything" crust & confetti vegetable pilaf

    1608 Crafthouse - Flounder And Scampi

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    Flounder And Scampi

    Prime 54 Chophouse & Lounge

    Prime 54 Chophouse & Lounge

    3.6(42 reviews)
    6.4 mi

    Made a reservation and showed up 30 mins early and we were seated right away. Thought the inside…read morewas very nice and cozy. Really like the privacy as well. We ordered the truffle fries (my husband loved them) but I thought they needed a little more truffle. I told the waiter what drink I liked and he customized one for me. It was really good I had two! I ordered a medium ribeye with the potatoes and the steak itself was okay. I was very sad about the potatoes, took only a few bites and then left them alone. Overall for a date night I thought the place was good.

    Came here to check out this newly opened restaurant, and unfortunately I can't come back with the…read moreprice and taste of the food. P.S: The server and host were attentive and nice, so the low rating is entirely for the food. My bf and I ordered a truffle fries to share, I ordered the Braveheart Ribeye with broccolini and risotto(forgot what flavor but it was cooked in a cream sauce), and my bf ordered the Ribeye Lasagna. The truffle fries: the fries tasted fresh but they looked like the b-dub fries. Comes with ketchup, which I was hoping for some sort of aioli for an upscale chophouse. The Braveheart Ribeye: The temperature was what I asked for(medium rare), but the char is straight up crispy brunt and bitter as if I'm eating charcoal pieces. I also ordered a demi glaze on the side, and that tasted and looked like some McCormick sauce. No demi-glaze flavor and the color is transparent like those powdered gravy packets. The broccolini was bitter. They were tucked under the steak so maybe the brunt from the steak went onto the broccolini... The risotto was creamy but they were undercooked cuz they were still hard. My bf said his Ribeye Lasagna just tasted like a normal lasagna like he couldn't tell the difference of normal beef and the "ribeye meat" that they used, but it was a big size and the sauce was pretty good so he thinks it's worth the money. The creme brulee... I have this tradition with my bf which we will order a creme brulee(if the restaurant provides) during our first visit. I'm no Michelin creme brulee reviewer, but I'd say I tried and made enough creme brulee to identify what a standard and good creme brulee is, and unfortunately this just ain't one. The flame on top is a cool gimmick but it melts the supposedly crispy top to a little too soft (we waited for about 5 mins after the flame was gone before eating it). The texture of the creme was NOT creme brulee but more like flan, when the creme should've been more of a custard/solid but creamy like texture. We were told their creme brulee has a little orangey-taste to it, but the orangey taste just totally covers the flavor of creme brulee. All we could taste was a bitter orange flan. Although my bf likes his lasagna, we both agreed that for this price we would've expected better tasting food. I have no doubt that the ingredients they used were high quality, but this is just not gonna go nowhere when you don't have the right chef to cook them.

    Photos
    Prime 54 Chophouse & Lounge - Drink menu

    Drink menu

    Prime 54 Chophouse & Lounge
    Prime 54 Chophouse & Lounge - Menu

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    Menu

    The Grill - tradamerican - Updated May 2026

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