Pho House is our go-to local spot for pho. It's always consistent, comforting, and hits the mark…read moreevery time. This visit we decided to switch it up and try the stir-fried noodles since there weren't many photos of them on here. We ordered the #30 Mi Xao and the #28 Hu Tieu Xao. Both had great flavor and were really satisfying. The pork in the Mi Xao was well seasoned but unfortunately pretty dry. The beef in the Hu Tieu Xao was also a little dry, though more tender than the pork. Overall still delicious and worth ordering, especially if you're craving something other than soup.

First timer, traveling from CA to TX…read more Firstly, I will say that there was nothing wrong with the staff. Very kind and accommodating. There were plenty of tv's around to go with the plentiful amount of seating. Reason I'm giving 3/5 is because the food was not what I was expecting. I ordered the Com Thit Nuong (grilled pork) for $14 and was surprised to receive two pork rectangles. Flattened, tough, and had flavor but the nuoc cham is what saved it. Rice was cooked perfectly.

I ordered delivery, yellow chicken curry with rice and a mango smoothie…read moreI love the presentation. The packaging was so convenient and the food was amazing and so clean. This is the best yellow curry. I've tried in this area. I will definitely be ordering from this spot from now on

Shoutout to a fellow Yelper for putting PT Noodles on my radar because this was such a fun…read moreswitch-up from my usual order. First of all... a pho burrito? Obviously I had to try it. It's exactly what it sounds like -- all the cozy pho ingredients wrapped up in a tortilla and served with a side of pho broth for dipping. Vietnamese + Mexican fusion and somehow it just works. The broth was flavorful, the fillings were hearty, and the whole thing totally hit the spot. It's messy in the best way and I loved every second of it. They've got a solid menu with plenty of veggie options, which I always appreciate. Seating was quick, service was smooth, and pricing was actually really reasonable for the portion size. Not a full five-star experience for me, but a strong four. Creative, satisfying, and something different from your standard bowl of pho. I'm genuinely glad I tried it -- and I'd come back to explore more of the menu. If you're feeling adventurous, get the pho burrito. Trust me.

Best Pho in Arizona by far! The service was great and my food came out quick. Their eggrolls were…read moreamazing too and the inside decor was aesthetic.

So Yelpers. I have found my new spot for my vermicelli bowl and a very delicious spot for you to…read moretry as well... Thank you Saigon Kitchen. Your V bowl is tip top. So is the customer service and the restaurant setting. Great tranquility for dinning in. I tried the lemon grass shrimp and that was delicious but forgot to take that picture...but again, thank you Saigon Kitchen. I will be back again....

This is easily one of the best hidden gems that's right in your face. Easy to pass by because of…read morethe traffic but so worth it. Clearly they take pride in fresh ingredients. I have not had anything from this restaurant that wasn't absolutely delicious. My favorite is the shrimp fried rice. I can't get enough of it and if you try their house chili oil you won't be disappointed I promise you.

Amazing pho, satisfied my craving!! and thai tea was so flavorful and delicious! Haven't had it in…read moreso long so i might order soon

This is our new go-to for Pho in Goodyear! Their Pho is absolutely superior... loaded with fresh…read morevegetables like Bok choy, broccoli, carrot, onion, bean sprouts, jalapeño, and garnished with basil and green onion. The tofu was perfectly prepared; firm on the outside, chewy on the inside. The restaurant was both busy and clean... peaceful vibes here, and the service was prompt, helpful and kind. We will be back!

Amazing and large portions! The service was fast and service was spot on I would returnread more

We met friends for dinner at Little Saigon. The place was fairly crowded considering it was a…read moreMonday evening. After reviewing the menu we decided on Lemongrass chicken with vegetables, beef with vegetables, beef vermicelli, and shrimp vermicelli. Service is always fast here. I ordered the lemongrass chicken. It is pretty spicy. The flavoring was really nice with a fish sauce in it. It was probably spicier than I wanted. Think I'll go back to my noodle order next time. It was good to try something different though. I would give my dish four stars. Otherwise everything else gets five stars. Free street parking outside.

After several years of not coming here, the food is still delicious and reasonable. The service is…read moreexcellent and they are so friendly and polite. The ambiance is homey and cozy.

10/10 PHO. Recently went to Vietnam and was craving some PHO and this absolutely hit the spot. It's…read moreauthentic, delicious, and fast. We had our food within about 10 mins. The ambiance was great and the staff was super friendly. It's a little compact, but it made it feel even more authentic. To the person who doesn't know that PHO broth cooks the meat so you took it home and was confused when you saw the bag of meat please get off yelp. You left a bad review on an awesome place based on you being ignorant.

Pho 43 is the place to go if you want authentic, generous bowls of pho and egg rolls! The broth had…read morethat traditional taste and was very clear, they took the time to skim off the fat well, the appetizers were flavorful, service was quick. The egg rolls were crispy with mostly meat balanced with other flavorful fillings. The Vietnamese coffee was probably one of the strongest I've tasted, a little on the more bitter side, but a few sips and you're good to go. Yes, there's usually a wait since the place has limited seating and sometimes they even sell out, but definitely worth trying! Wasn't too loud and cozy atmosphere. Bring yourself something to do since there's not much to walk around in the area while you wait. Overall, some of the best pho, appetizers, and drinks in the valley with that traditional and authentic flavor. Also, it always feels good to support your local family-run businesses.

Get your ass in the car and eat here NOW!…read more Phenomenal. FLAVOR bomb! First time trying Cambodian cuisine and wow -- totally impressed. Flavor is honestly getting harder to find lately, but this place delivers BIG on flavor and especially on spice. They actually have spice levels from 2 all the way up to 15 (yes, fifteen ). I ordered a level 5 and my mouth was definitely on fire -- in a good way. Next time I might go even hotter because the heat didn't overpower the flavor, it enhanced it. Solid vegan options . My husband tried the Cambodian pho, which was a totally new experience for us since we've only ever had Vietnamese pho., Super comforting, really well balanced. Also huge shoutout to our server -- phenomenal service from start to finish. The restaurant itself is adorable too, with handmade art pieces and even beautiful purses imported from Cambodia for sale. Casual vibe, not fancy, but the food, spice, and service absolutely make it worth coming back. First Cambodian experience = a success. We'll definitely be back for more .

Came here to try some Cambodian dishes. We eat spicy but the service staff was pretty intense here…read moreabout saying that their spice levels are much higher than other places. They communicated their levels as #5 medium, #10 hot and #15 very hot .Didn't sound like they did in between numbers and it seemed like a strange numbering system. The chilli crisp oil on the table was spicy so we started with Cambodian sour soup at medium spice (#5 ) It usually has chicken broth and fish sauce I believe but the owner made it vegetarian for us. The soup was good but it felt less spicy than we wanted. The tartness of the soup was really good though and as we ate more of the bottom of it it had a tad more spice. It was also good with the table chilli crisp oil. It came in a hot pot as we love and they refilled the candle for us. Their spoons were awkward for the shape of the hotpot and it was a little hard to scoop out the soup. Next we decided to try a curry. All their curries didn't have chicken stock. The yellow one also didn't have shrimp paste we were told and we decided to go with that one. We ordered it at #10 out of 15 spice level with tofu and it also came with some veggies. #10 was flavorful but we probably would have been fine with the highest #15 spice level here. When I walked around to see the art in the restaurant I saw a big sign on a monitor saying they don't refund plates that are too spicy. The yellow curry did feel different than a typical Thai yellow curry which was fun and was good. We definitely would go with the highest spice level here if we were to be back here and I think we would have liked it more that way. Good spot for vegan and vegetarian options. Based on this one experience i'd give it 3.5 stars. I'd have to try more and at the higher spice levels to decide between 3 stars or 4 stars. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

My favorite Vietnamese place in this area. I had the vermicelli salad with lemongrass chicken, and…read moreit was delicious. It had a large serving of chicken in it. I couldn't finish the whole meal. The service was excellent, too.

My husband and I were really disappointed with how much V.Nam Pho has changed. We were quoted a…read more15-minute wait for takeout, which turned into almost an hour. That alone was frustrating, but the food was even more disappointing. The Vietnamese crepe we used to enjoy was completely off. It was thick and doughy like pizza crust instead of the light, crispy texture it used to have (which all Vietnamese crepes have, actually). We ended up throwing most of it away and just eating some of the veggies inside. The spring roll was another letdown. Basically all noodles, hardly any veggies or meat, and only "two shrimp" (really just one shrimp cut in half). I had actually read another review saying the same thing right before writing my update. My husband and I laughed since we were literally about to write the same. Customer service didn't help either. I had to repeat my order three times because the staff member kept stopping to talk to a coworker. It felt really dismissive. Even the Thai tea, while tasty, was only filled about 3/4 of the way. The only decent part of the meal was the vermicelli bowl. I'm not sure if ownership changed, but the flavors, portions, and overall experience were way off from what this place used to be. Honestly, you're better off going to the other Vietnamese spot nearby for better flavor and value.

This was our first time going, and wow am I impressed!! I'm very picky with Thai food and had not…read morefound anything in Arizona that I liked after moving here a couple years ago. I got the Pad Sew Ew and it was delicious!! The basil and garlic flavor was strong just how I like it! My husband got the beef lo mein and he really enjoyed it! The service was great and the servers were very friendly. I think I just found my new favorite Thai place and I don't have to go far we will definitely be returning

I recently came here with my uncle to enjoy some sushi and Thai curry. In the west valley of…read morePhoenix in the City of Surprise, finding either of these food items is limited. This place seemed like our best bet. Since this time of year is busy in AZ with so many snowbirds, I booked a reservation through the online portal. It didn't end up being necessary. We were seated right away and never asked about our reservation. The restaurant is located in a strip mall. From the parking lot, it looks small and more like a fast food place, but it is actually looks double the size once you get inside. It has a nice sit-down ambience with new, clean, and somewhat rigid booths. Straight posture was definitely encouraged here in these upright seats. Although it does seem like a lot of people might order items to go, we were shielded from any traffic while eating. To start, we shared some sushi rolls. The spicy salmon was nice, but I really liked the sweetness of the unagi eel roll. They were a little sloppy in preparation, but this didn't impact the flavor. Each plate came with 8 pieces of sushi, some sliced ginger, and a small ball of wasabi. My uncle asked for an additional plate of wasabi and the server delivered it, but he commented on how they usually end up throwing it away because most people don't eat much of the green ball of fire. The table had a container of disposable chopsticks as well as two types of soy sauce. I was delighted to find the 50% less sodium variety with the green label. small plates with one paper napkin each were part of the setup. We had to ask our server for more napkins after my husband splatter soy sauce all over himself. The server brought just two more. It really wasn't enough to fix the 101-dalmatian spots he had acquired from the black soy splattered all over his white jacket. We also ordered curry. My uncle indulged in the pumpkin curry with shrimp. The bowl was massive - much bigger than mine. I had the red curry with tofu. It was beautifully presented with perfectly formed cubes of extra firm tofu lined up in the yellow soup. There was also bright red strips of bell pepper adding a pop of contrasting color. Unfortunately it didn't seem like my curry was well blended. It was as if they added cold coconut milk to a hot pan and it possibly heated up too fast causing it to separate and slightly curdle. Despite this, it still tasted good. I did have some trouble with the large size of tofu and the length of the bell pepper strips. I wish both had been just a tad bit smaller to fit in my mouth. I only had a spoon, so cutting the pieces wasn't an option. To go, I ordered the spicy green beans with shrimp to take home to my mom. She enjoyed two meals out of it. The shrimp was large and plump. Plus there was no shell or tail to pull off making it much easier and more pleasant to eat. Our bill came out to just over $100 with iced tea and sake added to the above. It seemed reasonable for the five plates we ordered. We had come during happy hour where certain items are a dollar cheaper, but I don't think we ended up ordering off that discounted menu. All and all, it was a decent meal and experience. I might come back here because of the convenient location and the availability of both sushi and Thai curry on the menu.