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Zov's

4.0 (480 reviews)
Open 11:30 am - 9:00 pm
Updated 1 week ago

Zov's Photos

ZOV'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Happy hour specials

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Recommended Reviews - Zov's

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Reviews With Photos

Julie Y.

It was my first time coming here for lunch yesterday with a friend. Ambiance was spacious & it had a nice chill, relaxing vibe. Service was attentive & excellent. Their menu had a lot of good options to choose from. I'd normally go for the kebab but since we weren't starving, we decided on the chicken salad & lentil soup to share. The lentil soup was different from what I'm used to having at other places. It was lacking flavor & just okay. The chop chop salad & the palliard chicken salad were great. However, chop chop salad tasted better. Everything in that salad blended well together & it just had more flavor in my opinion. I would order that again. The other salad had tad bit too much goat cheese which I didn't like. Overall, I rate this experience a 3.5 stars. I'd like to come back & try their kebab next time.

two cups of coffee
Lauren C.

Coffee is still SO incredibly delicious!!!! Unfortunately, the food is not as great as their coffee!!!! I've been here a few times now, and each time the food declines for me. I used to look forward to their breakfast and it just isn't the same as it was before.

Chocolate box cake
Elaine C.

Review for the bakery: ordered a chocolate box cake and it was divine! Decadent with beautiful chocolate shavings on top and even an entire halo of chocolate around the entire cake. The cake itself was super moist and I appreciated the mousse to cake ratio (I feel like some places fill in with too much mousse and not enough to cake). I ordered a few days before and they didn't even take payment in advance! I just paid when I picked up. Delicious cake! The 6 inch cake fed 6 of us easily, plus there was room for 2 more slices.

JC Amazing service for this waiter. I really enjoyed my time at this restaurant . I love coming here for breakfast lunch and dinner.

Breakfast burrito
Saundia S.

My first visit here, a very unique and cool place! It has two sides, one side is the breakfast and bakery, the other is lunch/dinner. It's one big restaurant but two completely different entrances for each restaurant you want to go to. The lunch/dinner side is a very open space with a fireplace and great ambiance!!! I will definitely be back to try that side but today I went for the breakfast and bakery. Wow! You won't be disappointed the quality and atmosphere as well as flavors are great. Everyone I feel can be a harsh critic and it must be hard to please everyone but if you look how much work the restaurant puts into all the details and it's ingredients it really is a great place. They were busy when I went. All of our food and bakery items were amazing we were happy we visited and we will come back again!

Incredible Sundae
Brenda D.

Loved the atmosphere the moment we walked in, seemed like the perfect family date night restaurant with a live guitar player. We called in about an hour prior to arrival and were accommodated on a Friday night which was highly appreciated. We skipped the appetizers because we weren't very hungry and went straight to entrees (I don't think our waiter appreciated that lol!). The food was decent, I had the seafood linguini which lacked flavor, but was cooked well. The others in our party did enjoy their dish. We topped off the night with dessert which was delicious! Service was OK, we weren't asked if we wanted anything else or even offered dessert, we had to chase down a hostess to order it. IF I returned (big IF), I would love to see more attention to their patrons regardless of what is ordered upfront.

J'aime K.

The food here is so fresh and delish! We had an awesome happy hour private event with Universal Site Services. Everything was superb. Service was also strong!

Steak chicken kabobs
Kent V.

This place was packed for lunch. Make sure you have a reservation. Service was fast and friendly. I had their two kabob plate which had a big steak and chicken kabob, rice and mixed veggies. This was a very good meal. The pieces of meat were huge and tender. It came with a forgettable sauce, wish it was a garlic paste or something. The rice was super soft and good and a large amount of veggies. Was happy with my choice and everyone else in our party enjoyed our meals. Highly recommend.

Pistachio Roasted Seabass
Diana

Service at Tustin Zov's is always spectacular. Their food is incredible! I've had their Seared Ahi Greek Salad, Angel Hair Pasta with added Salmon (DELICIOUS), a classic Cheeseburger and recently their Pistachio Roasted Seabass. All so amazing. Zov's is a great place for a nice lunch with your gals. Their plates never disappoint!

Emerson R.

The food here was better than I imagined. Came here for a private party and there was a set menu. The main course was either their steak or Pistachio Bass. I went with the Bass and enjoyed every bit of it. Also, Ny cheesecake for dessert. Best of all, the 2 main servers (Sam and a female), were exceptionally amazing! I can't wait to return to this establishment again.

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7 years ago

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14 years ago

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2 years ago

Service and food were excellent. Went for brunch on Friday and split it. More than enough to eat. Indoor seating was lovely.

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10 years ago

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8 years ago

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10 years ago

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3 years ago

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16 years ago

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13 years ago

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2 years ago

Yummy bakery selection, we ordered a couple to take away. The restaurant was bustling so we'll be back to try. Friendly staff too

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4 years ago

Popped in for a quick bite to this casual restaurant and were treated to delicious Mediterranean fare. Speedy service.

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8 years ago

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4 years ago

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6 years ago

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7 years ago

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8 years ago

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4 years ago

The workers were super nice & friendly. I loved their deserts & would highly recommend.

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4 years ago

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6 years ago

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3 years ago

Excellent food and service. Lovely patio for breakfast/brunch and the bistro side is the perfect blend of casual but upscale.

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7 years ago

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7 years ago

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10 years ago

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Page 4 of 12

Ask the Community - Zov's

Does Zovs have a bar?

Hi Jeff, Yes, all of our Zov's locations have a bar. Thank you for reaching out! We hope to see you… 

Are dogs allowed outside at your patio seating?

Yes but you must bring them through the gste.

Do you have a brunch?

Yes we do, we also have bottomless mimosa’s on Saturdays and Sundays.

View All 4 Questions

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Bosscat Kitchen & Libations

Bosscat Kitchen & Libations

4.4
(1.3k reviews)
2.5 mi
$$

Even though I was a little disappointed when we first sat down because I didn't realize they were…read moreonly serving brunch (I had my heart set on the short ribs they're known for!), this place completely won me over. The service was exceptional from start to finish. The hostess welcomed us warmly, the wait staff was attentive and friendly, the bartender was fantastic, the chef clearly puts a lot of care into every dish, and even the team clearing the tables was kind and professional. It truly felt like everyone worked together to create a great experience. As for the food, yum... Brunch was unexpectedly delicious. And the jalapeño avocado crema, which I was honestly hesitant to try, ended up being one of my favorite parts of the meal. It was creamy, flavorful, and had just the right amount of kick. The ambiance, food, and customer service were all outstanding. I may have to come back another time for those famous short ribs, but this brunch experience exceeded my expectations. Highly recommend

located in the heart of the orange circle, this american restaurant/bar has a spacious and lively…read moreatmosphere that reminded me of a brewery. i was pleasantly surprised by the food and would recommend for a casual get together. Spinach and Artichoke Eggrolls these unique egg rolls were served piping hot. the crunchy, crispy outer shell paired perfectly with the ooey gooey spinach and artichoke inside. the egg rolls themselves were pretty neutral in flavor, but the red pepper crème that it was served with was the perfect accompanying kick that it needed. Crispy Fried Chicken Salad i never really order a salad when i'm out, but on this day i was craving some greens. i got the dressing on the side, and i liked that this salad had a great balance of textures with the crunchy chicken, chewy bacon, and crisp lettuce.

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Roasted Pork Chop Sandwich
Roasted Pork Chop Sandwich
Shrimp & Grits
Shrimp & Grits
Bosscat Kitchen & Libations

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Benchmark

Benchmark

4.5
(1.9k reviews)
2.1 mi
$$

One of our favorite places that we have ever tried! The appetizers are a must try!…read more The fries were so crispy yet so fluffy on the inside. The ahi tuna was amazing, must try. The rigatoni was ok, nothing surprising. The steak had a very strong wine glaze which was not our favorite. It was very busy when we got there but we were lucky to get a small table by a tree. All the servers seem to help all the tables so service was a bit chaotic as different servers asked us if we ordered already. Regardless, all of the servers were super kind. This restaurant only has outdoor seating area which creates a breezy and chill vibe when the weather is nice.

Came here on Sunday, June 12, 2026 at 5:00pm. Looked on yelp and they had plenty of reservations…read moreavailable at 5:00, 5:15, 5:30, 5:45 so I didn't think we needed a reservation. When we checked in with the hostess, she asked if we had a reservation and when we said no, she gave us some attitude. I explained that we saw there were plenty of reservations available and booked it for 5:15 on Yelp. When I told the hostess I that I booked the 5:15 reservation on Yelp, she rolled her eyes at me. The manager wasn't helpful either. When we informed them that we have decided to leave and go somewhere else, they just say ok. No apology or attempt to try and seat us. Obviously, we were more of a bother to them. Bummer, cause I heard the food was pretty good. Restaurants are part of the hospitality industry, so when they have bad hospitality, it ruins the experience.

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10/2022 wedding
10/2022 wedding
GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon
Short Rib Pasta

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Short Rib Pasta
Haven Craft Kitchen + Bar

Haven Craft Kitchen + Bar

3.7
(3.4k reviews)
2.4 mi
$$$
Full bar
Takes reservations

I love this place! They have the best truffle mac & cheese and slow braised short rib. They also…read morehave amazing drink deals all week long. Our server Eddie, was very knowledgeable of the drink promotions and explained them to us so we could stop by more often and take advantage of the deals. Great service great ambience, and great food! Definitely recommend this place at the orange circle. They have indoor seating bar, seating and patio seating, which is perfect depending on your mood.

​A Major Disappointment: 1 out of 10 ​I visited Haven Craft…read moreKitchen + Bar this past Tuesday with some former colleagues, and unfortunately, it was a "one and done" experience for all of us. Almost everything we ordered was a massive letdown. ​The European Seabass: This was the biggest issue. The fish had a very strong, unpleasant odor and tasted just as bad. Even adding fresh lemon couldn't mask it. Worst of all, it actually made me sick afterward. ​Pappardelle Pasta with Pesto: We couldn't even finish this dish. It was so heavily seasoned with pepper that it became completely inedible. ​The Coffee: It was incredibly weak--essentially hot water with a faint hint of coffee flavor. ​The Only Highlight: The skillet cornbread was actually quite good, but it certainly wasn't enough to save the meal. ​Between the poor food quality and the physical aftermath, I cannot recommend this spot. We were very disappointed and won't be returning.

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Interior bar seating
Interior bar seating
Interior Window Seating
Interior Window Seating
Watermelon Salad

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Watermelon Salad
Citrus City Grille

Citrus City Grille

4.0
(1.8k reviews)
2.5 mi
$$

Stellar experience all around here! This place has it all, incredible service, inviting atmosphere,…read morenice ambiance, and most importantly -- delicious food. Ava helped me out today and was very friendly and attentive. I sat inside and it was such a cool vibe. The interior is very open and there's plenty of seating, also a bar with a few TVs. There's also an outside dining area which I've eaten at before and it's so nice to chill and people-watch on sunny days. I ordered the Wild King salmon today and it was BOMB!!! The presentation deserves bonus points, and the flavor in this dish truly packed a punch. There was a nice sear on the outside, while the rest of the fish was perfectly flaky and tender. The roasted potatoes and sautéed spinach were a great compliment to the fish and the pesto sauce tied everything together by adding immense flavor to the dish. I loved every single bite and they practically had to stop me from licking the plate clean. Highly recommend you try this dish when you go!! I'm a big fan of this place the couple times that I've been so far and can't wait to go back as I can tell everything I try will rock my tastebud's world.

Whenever I'm in Orange, I walk past this restaurant. Once, on a Saturday, when I was thinking about…read moretrying this place out, the hostess asked if I had a reservation. Reservation? No. No meant no table. She told me it would be a couple hour wait when I could see there were tables available. I made a reservation this Sunday. Unfortunately, buffet brunch only. I could see the chafing dishes from outside, but decided to dine here anyway. There was a family sitting outside on the patio, but since it was warm outside, when the hostess asked inside or outside, I said inside. The waitress told me about the $59/person Sunday brunch. No espresso drinks, but it includes bottomless mimosas. Champaign with orange, pineapple, cranberry juice, or all three. Yes, all three please. Eggs are custom made orders by request. The brunch buffet had great options. It included, pancakes, waffles, French toast, crepes, pasta, potatoes, cod, chicken, meats, salads, pizza, fruit, yogurt, various breads, crème brûlée, and mini chocolates. My mimosa was perfect, since I poured my side juices in myself. The food all tasted great. My complaint is the eggs. I ordered two fried eggs. I had to remind her of the order because I believe the kitchen forgot my eggs. She made an excuse that they were busy. I don't think so, since I could see the three of them from my table. When I received them, they were hot and fresh, but the worst fried egg I've ever had. Ugly and runny. A fried egg should be the easiest thing to prepare. Disappointing. The entire time I was here, there were at most five parties. One was a large group celebrating a birthday. Not crowded on Sundays. No reservation required. I only had two separate plates of food and a plate of desserts. Unless you eat or drink a lot, the price of the buffet brunch is not worth it. In summary, service was good. My champagne glass was never empty. Excluding the eggs, all the food tasted great. I like the overall look of the restaurant. The Sunday buffet brunch is not my first choice.

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Citrus City Grille
Bread Pudding
Bread Pudding
Sticky Toffee Pudding Cake

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PUBlic Legacy

PUBlic Legacy

4.5
(455 reviews)
4.2 mi
$$
Locally owned & operated
Private events

Service A+ Amanda was our server, she was so bubbly and had awesome recommendations for Coctails…read moreand food. My husband has a wheat allergy and she was so sweet to help with accommodating him as well as offering tasting when trying to decide between seltzer or a cider. Coctails and Food were A++ I will dream about their Tomato Addiction until i have it again! Bursting with flavors, sourdough was fresh and had the right amount of crunch. Melty brie and the garlicy tomatoes married together perfectly. Will be returning for that alone! Santa Ana Winds was yummy with the perfect amount of coconutty flavor. Nightbloom had a beautiful presentation with a very unique flavor, so delish!!

I've been to this place numerous times and have never had a bad experience. It's easy to find right…read morepast the Honda center. The only downside is parking can be a little difficult during lunch time. One of the things I like about this place is when you walk through the door you already have a warm and fuzzy feeling. Almost like you're going into someone else's home for a meal. Lots of wood. Lots of dim lining. The place is very upscale without feeling stuffy. If you are going there for lunch, I highly recommend you get the burger off the menu. I am not kidding. It is one of the best tasting hamburgers I've had in a very long time. They cook it perfectly and their french fries are seasoned to perfection. Wait staff is top-notch, they definitely take care of your table while not hovering over you. One thing of note, they have great iced tea. Bottom line? If you are in town and looking for a good lunch that won't break the bank, I highly recommend public legacy, and make sure you get the burger!

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Public Legacy Bar
Public Legacy Bar
Short rib Paperdelle
Short rib Paperdelle
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Rubeun sandwich
Fat of the Land

Fat of the Land

4.8
(424 reviews)
2.4 mi
$$$
Family-owned & operated
Free parking

This intimate tapas restaurant really blew me away. Reservations are recommended due to the small…read moresize, but my friend and I came in on a weeknight at opening and were able to be seated. Our server was very warm and helpful. For two of us we ordered one heavier dish and 3 on the lighter side and I actually left pretty stuffed. The menu is always evolving so I'd love to return, but for this visit we started with the bread and ham butter. The bread was crispy on the outside and soft on the inside, and the ham butter imparted so much flavor. My favorite item that we ordered was the Galician Octopus. The thin slices were perfectly executed and the flavors underneath packed a punch. I would pass on the Gambas al Ajillo. While the shrimp were large, I found myself wishing that they had some char. The Summer Squash Salad was a perfect complement to the other dishes. I found the squash ribbons to be unique, the dressing to be light and fresh, and the inclusion of small bits of cheese to impart just the right amount of saltiness to the dish. Because we were celebrating my birthday, they gave us a complimentary slice of the basque cheesecake with a candle in it. Typically I'm not a big fan of this type of cheesecake, but theirs was wonderful and we ate the whole thing. I'm always appreciative when a restaurant does a little something extra for a special occasion. Extra props to our server because she noticed the gift that my friend brought for me and took it upon herself to inquire about the occasion and bring the dessert. It's those little touches that mean a lot.

Very cute little restaurant easy to find with lots of parking. Food was delicious although the…read more"tapas" were large portions and more expensive than I had expected. The cheesecake which was reported to be awesome was nothing special. I had the octopus and asked that it be left whole which was delicious. Glad I went but will not return.

Photos
Fat of the Land
Fat of the Land
Fat of the Land

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The Peel

The Peel

4.2
(145 reviews)
4.2 mi
$$$

Located inside Fera Anaheim, a DoubleTree by Hilton, this bar/lounge was honestly one of the main…read morereasons we decided to book our stay there. The space is BEAUTIFUL, both during the day and at night. When we checked in on Friday evening they even had live music, but unfortunately I was feeling a little sick so I skipped it and told myself I'd redeem the experience the next day before heading to Disneyland. And I'm glad I did. In the daytime, the patio area is gorgeous--you can really appreciate the firepit seating and the little lake with koi fish outside. Such a relaxing vibe. We came by around 4PM to pregame before Disney and the bar was pretty busy. Huge shoutout to Arvey, the bartender who took care of us during our visit. Not only was the service exceptional, but he genuinely made some of the best cocktails we've had in a while. Sitting at the bar and watching him make the drinks was honestly part of the experience itself. At first we were trying to customize and tweak our drinks because we usually stay in our comfort zone, but after talking with him and learning more about the ingredients in The Peel's specialty cocktails, we decided to trust the process a little more. We ordered the Dragonfly and Playing With Fire, and both were amazing--beautiful presentation, really balanced flavors, sweet and sour in the best way. We're usually not big foam cocktail people either, but this visit might've changed our minds a little. Also, Playing With Fire came with a fun little presentation moment which made it even better. Honestly, I was really impressed with my experience here. I even came back for another drink at breakfast before checking out of the hotel lol. The dining area also looked beautiful and the food coming out to other tables looked really good too. Definitely looking forward to coming back anytime I'm around the Anaheim area again.

SLOW & EXPENSIVE! Unfortunately, I'm only giving this review three stars as the food was really…read moreauthentic and tasty. Otherwise, the service is exceptionally slow, staff are very forgetful, and the value of the items don't outweigh the subpar experience. I enjoy eating an Italian dinner whilst hearing some spellbinding musician on his acoustic guitar just like the other guy. However, when you're constantly passed up and others who arrive after you get to order first, there's a problem. My servers were apologetic, but that's not enough. Time was wasted and unprofessionalism seized the moment. The restaurant was clean, had a nice view of the FERA's outdoor pond, and the decor was stylish. The Peel has the makings of a great time, it just falls short. As for my meal, I'd recommend the LINGUINI POMODORO which comes with burrata cheese, marcona almond, and basil pesto. I added grilled chicken for an extra $14. Just the plate, cost $25. Add chicken and it's $39. Again, ingredients are fresh. However, I wouldn't recommend coming here unless you're out of options. You'll get a good meal at least.

Photos
OC Restaurant Week: Seared short rib with roasted root vegetables, asparagus, and savory pan jus at The Peel Craftbar
OC Restaurant Week: Seared short rib with roasted root vegetables, asparagus, and savory pan jus at The Peel Craftbar
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Chef Curated Easter Sunday Pizza and Craft Beer Anaheim
The Peel

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Zov's - mediterranean - Updated July 2026

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