With the way the manager and hostess made a judgement that my wife and I had "too much" to drink because she was fixing my sleeves on my shirt and they said we were "holding each other up" and wouldn't serve anyone at the table a drink. The manager was very "uppity" and quite an ass. He gave no consideration that we were staying at the hotel. I whole heartedly believe in the liquor laws of the state, but you should pay more attention to the state of your customers before JUDGING the customers coming in to spend money in your establishment. We left without ordering. No one deserves that kind of judgement from anyone at this point in the way the world is!!!!! So if you have a drink or two before dinner, avoid the steak house, they will say you're intoxicated and not serve you a fucking beer! Fuck the Z Steakhouse!!!!! read more

Super disappointing. Stayed at Zermatt so this seemed like the best option, but it tries to be a high-end steakhouse while falling completely flat. My kids ordered steaks off the kids menu that were much better than my "wagyu" which was priced at almost twice as much(not to mention that you shouldn't call it wagyu if it isn't anyway). But even that doesn't say much as all the steaks were extremely mediocre. I ordered creamed corn as a side and received a bowl of canned corn. Best part of the meal were the rolls from the bakery next door, maybe skip the restaurant and just go there? Service was also pretty bad. I think we got a bad server as he seemed to ignore us and I ended up ordering through the girl that was delivering food to our table. I know it's Zermatt and they're trying to present as a high-end place, but for your money this place is pretty terrible. read more

This is the restaurant at the Zermatt resort and spa. We made reservations for 6:30 not knowing how busy it would be. I don't know how it is during regular times but we were the only customers there when we walked in. The restaurant is large and roomy, we had our pick of locations and we chose a booth by the window. We ordered a couple appetizers and both ordered the ribeye steak for dinner. We got the onion rings and shrimp cocktail for the appetizers, both were very good. The onion rings were just crispy enough but not over done and the shrimp were a good size and tasty. The main course came and my steak was perfectly cooked as I ordered, the sides of mashed potatoes were generous and the brussels sprouts were delicious. The staff wore face coverings the entire time, yet we're still attentive and made sure everything was perfect. I wouldn't hesitate to come back if I'm in the Heber area again. read more

Z's Restaurant - Shrimp - Steakhouses Near Me - Midway, Utah

We went on 23 Nov for a dinner. We enjoyed tasting new dishes and ordered saganaki (fried cheese). Tasted mild and OK. We ordered the australian wagyu which is good but not a "wow". Server came with only a knife and no fork?? I ended up using my salad fork! For the pork schnittzel, it tasted OK and a little to the tough side. For this dish, the server did not come with any accompanying cutlery. Seems to me the service is questionable and the food is just OK. I would not consider coming here. read more

We ordered the Chateaubriand which was incredible. We choose the Creme corn for the side which was also great. The service was spectacular and we will definitely be coming in again soon. We had the mousse bomb to end the night! read more

Z's may look a little dated but the food is fantastic, and I'm a tough customer. The chef is a little pepper happy on the steaks but they were delicious, cooked perfectly, and served with creamy mash and piping hot. The beef stroganoff was excellent with a little kick, and the pork schnitzel was fire. I'm really glad to have eaten here several times. read more

The food incredible, the staff a little slow. We had the steak medallions and the blackened salmon. Best meal in quite some time!

Loved the option Z's has to offer! Everything we ordered was delicious, and we will be going back. We got to use our pass 360 discount here as well, so it made the experience all the better! read more

We were disappointed. My wife had the ravioli that was just OK. I had the baseball sirloin that was really good but both entrees were over priced. The salad bar was nothing to get excited about. Our server was nice but really blew it with poor service and they weren't busy at all for a Thursday night. read more

Took my wife for her Birthday. Everything from the amazing fondue appetizer to the most exquisite Beef Wellington was second to none. The atmosphere, service and staff were exceptional. I would highly recommend this restaurant for any special occasion or night out! read more

Z's Restaurant - Beef Wellington, best meal we have ever had! - Steakhouses Near Me - Midway, Utah

Worth it for the Swiss potatoes alone. Really great meal. Took off a star because service was quite slow considering we were one of only three tables, but overall it was a great experience. read more

Z's Restaurant - Chateaubriand with Swiss potatoes, seasonal vegetables and bearnase and peppercorn dipping sauces. - Steakhouses Near Me - Midway, Utah

See all

We started off with a couple of glasses of very nice red wine accompanied by the gratis soft sweet dinner rolls (OMG) with butter. Krystian waited our table and knew the menu and ingredients like the back of his hand. We had steaks, trout, jambalaya, and pasta. It was all delicious. The dining room is very open, large, and well appointed. Don't be put off by the spa atmosphere, it is not just tourists who frequent here - we are locals! So, make your reservations and see if you can snag Krystian as your waiter! I may or may not be spelling his name correctly, but I do know it starts with a K and is pronounced like Christian. read more

We stayed at the Zermatt recently, and it was nice having a fancy restaurant onsite for convenience. Overall, the food was okay and despite my under-cooked steak the first night, we went back for another night and I ordered it an extra level of doneness. My wife git tasty chicken scaloppine night one, chicken parm night two, but it was severely dry and overcooked. The waitress also didn't serve rolls all night two, but they were a highlight of the meal on night one. I've seen a lot of reviewers who complained about the salty food and I experienced it it firsthand as the béarnaise and bordelaise sauce were overly salty. Overall, the service was great, food was hit and miss, but still giving three stars because it was a convenient fine dining experience on the mountain resort. If you go here, you should expect the same. 50-50 chance you're gonna get great food but you'll probably like eating there. read more

Stayed at the hotel, so natural thought we would try this restaurant out. Only had one server so the host was dual hating to help. Food was nothing special. The tuna salad, forget the menu name, is very small. The burger was okay and the fried calamari was decent. read more

This was a disappointing anniversary dinner. The fondu was super runny. the spaetzle was bland and cold. The schnitzel was fatty and tough and the sauce was so salty I couldn't eat it. Had the cheesecake for dessert and it tasted like it had sand in it. The only thing that was good was the crème brûlée, which was average. read more

Solid 3.5/5. Good service and standard fare for steaks and appetizers. Calamari small, dry and over breaded, but main courses better. Wagyu sirloin good but not a 'wow'. NY Strip steak good. Prices in line with quality, so no complaints at all. Wait staff friendly and attentive. Would go there again unless looking for something high end. read more

Harrison was fantastic! He was very attentive and Had great suggestions! Wague beef was delicious! Great service and food all around!

Food was not good. Way over priced. Duck tape on the seats. Very run down. Don't waist your time or money on this place.

Best steak we've ever had. We ordered the steak for two meal (the exact name escapes me). The chef brought it out to our table, ensures it was cooked to our satisfaction (medium, of course). I've never eaten a steak that is so tender and juicy on the inside and crispy on the outside. The perfect combination! My mouth is happy! read more

Great food and drinks! We had the schnitzel and halibut appetizer. Both were yummy. The halibut was a bit dry but the asparagus purée totally made up for that. Our server, Krystian was upbeat and fun! read more

The filet was melt in your mouth good. Asparagus and potato sides. Service was good, restaurant was very quiet and romantic with some nice live piano music. The fondue appetizer I couldn't get enough of! Delicious meal was pricey but good for a special occasion. What a great place for a special dinner read more

So this place was yummy. We had the smoked wings, fries and mac and cheese. Despite the long wait to be seated and get fed, the food was actually pretty good. There was also a charming country/jazz singer performing. Weird mix, yes but wow she was amazing. Truly made the night for us. A friend went earlier for lunch and unfortunately her experience with the food wasn't as good as mine. She had something with pork in it and ... well. She was not pleased. If they were a bit quicker- 5 stars but again, good entertainment and pretty good food overshadowed the long wait times. read more

I visited the Zermat Resort during my stay in Midway. Unfortunately for me, there were not many Yelpers or restaurants to chose from in this small quaint town, but since this place was conveniently located, the family and I decided to give it a try. Our first attempt was met by a "Closed" sign--apparently we went on the only day they were closed. We tried again the following night and enjoyed a pleasant fireside meal. As I mentioned, Midway is a small town with not much to offer after a day or 2 of town-wandering, but conveniently situated near Park City and Deer Valley. Zermat Resort is a popular location for hot springs/spas and conferences, but as our visit to Zermat was at beginning of the week, the resort was relatively deserted. The enormous fireplace bathed the Chop Haus with a warm glow and provided a rustic crackling soundtrack. It seemed my family and I were to enjoy the warm dining room to ourselves. However, as the evening progressed a large group of individuals joined our dinning room. Normally, an empty restaurant is a red flag, but after taking into consideration that we were visiting on Wednesday an empty resort dining room is not necessarily indicative of the meal/experience we were about to enjoy. We shared our meal family-style: - Gruyere Fondue, Chilled Vegetables and French Bread -- my parents thoroughly enjoyed the Gruyere fondue and even requested to keep the cheese to dip the freshly baked Z pretzels that came with our meal. (4 stars) -Pork Tenderloin Schnitzel with Spätzle, Spinach and Tomatoes - Tasty, but unremarkable. (2.5-3 stars) -Braised Buffalo Short Rib, Wild Mushroom, Demi Glaze - Delicious, but how can you go wrong with braised short ribs and mushrooms. The demi glaze was rich and robust with flavor. (4 stars) -Bread pudding - the waiter really sold this to us, but we were not impressed. (2 stars) Service- at first our waiter was quite attentive, but after the large group arrived our tiny table of 3 was only given the perfunctory visit to check on quality and satisfaction of the meal. The supporting staff was still very attentive--my glass was never empty, and empty plates never stayed on the table. (2.5-3Stars) Pros- Fireside table-adorable ambiance, though the restaurant when empty seemed less inviting in such an open cavernous space. I can see how charming it would be during a full house. Freshly baked pretzels-delicious! (3-3.5 stars) Cons- Understandably, on a Wednesday, the restaurant would not be full staffed, but it was a bit off-putting to be ignored once a large group showed up. Also, prior to our arrival, we attempted to call to verify whether or not reservations were required/recommended for dinner, but no one answered the phone. Unfortunately, that did impact my feelings toward the restaurant before I even arrived. Overall, we enjoyed our experience, however it was not as memorable as it could have been. The food was delicious, but unremarkable; the service was inconsistent, but not lacking in basic attentiveness. If I were to be in the area again and craving Gruyere Fondue or Buffalo Short Ribs, I'd consider visiting again. read more

Great spot with solid food and excellent service for the money. If you want prime steak like Flemings or Ruth Chris, Z is different, with significantly lower cost, yet very good...although not equal to high end prime steakhouse fare. 3 of us indulged on apps, soup, salad, and large tasty steaks for $75 less than Flemings. Lovely setting and great service. I suggest the fondue app, bisque, wedge salad, and generous sized KC Strip. 5 stars due to appropriate pricing for really good but not top-shelve steakhouse fare. Recommended! read more

The tenderloin for two was very good. Cooked perfectly. So tender and flavorful. $62 but so worth it. Staff was very friendly and helpful. Great experience overall. Oh and live music that was great. read more

It has been a long time since we have been here. The first experience was strange but we wanted to give them another try. The second experience was worse. It took more than 50 min to get our food and then one meal was forgotten. They comped that meal which was nice. The food was good but not amazing. I don't think this is a place we will come back to again. It is sad to me that the service and the food can't match the price. read more

Their Saturday night buffet dinner is really good..... I really really enjoyed the bread pudding. there I said it. I usually only eat my moms bread pudding but theirs was such a close second I had to go back for more just to make sure. (Smile) read more

Good food, fun dessert choices. GREAT service. Thank you Travis for making our night wonderful. We hope to come back and be served by Travis! read more

Came here for our anniversary dinner and did not disappoint. Simple atmosphere, fast service , very kind waiter (Krystian) . Steak was great and sides were delicious ! Crab claw was very enjoyed by my hubby also . read more

Shabooya. Meal for two topped with a lobster tail. Won't regret it. Thanks Krystian for the great service.

The food was great and the service was awesome! Ask for Seder when you get there. She'll make the experience even better! She does a great job! read more

This place is better than the reviews make it seem. We went for their Saturday night buffet my favorites were anything from the bakery, the fondue, and every single dessert (but the chocolate mini cake was heaven). Definitely worth checking out. read more

terrible service and so food. The manager was rude and dismissive when we explained we had reservations for 13 people and they refused to see this at one table and instead insisted on breaking a party up into two distant tables. Ultimately we ended up just taking our food out and eating it in our hotel room. Food was not worth the travel nor the embarrassment and terrible treatment by the manager. read more

The Saturday night buffet has really gone down hill. Much smaller selection of items, many were very bland, and the meats were over cooked. I was very disappoint in the meal for the price we paid. read more

So just ate at Z Chop Haus. What a complete let down and huge disappointment. The fondue was the consistency of a thin Alfredo sauce, served with bagettes instead of cubes of French bread and what looked like remnents of a charcuterie board. My mom ordered the beef stroganoff at the recommendation of our server and she said the stroganoff sauce was consistent with a broth not a stroganoff and I had the pork chop with really lumpy heavy mashed potatoes, bummer. The hostess, server, and manager were nice. Mom said she'd never eat there again. Too bad the kitchen wasn't as good as the front of the house staff. read more

Thanks again for a great meal Scotty was the best. We will ask for him each time. Well done Scotty!!!!!

Recently had a wonderful meal, the prime rib was awesome. Krystian Fitchat, our waiter, made the experience even better, ask for him when you want a great waiter! read more

Agree- food was delicious but service was very slow. Dinner on a Thursday night with 2 other tables in the restaurant took 3 hours. I had the soup and salad bar and never got it. (Granted I should have spoken up, but I was distracted talking with my dinner party.) When my dinner showed up (finally) I asked the server about my salad bar and he apologized for forgetting to tell me to serve myself. I had a drink and in the entire course of the evening he did not offer to refill it once. The ravioli was incredible, almost worth the wait, almost. read more

We enjoy the taste of Zermatt and have gone twice and both times were get experiences. The food was really good and a great selection. Service was great we felt very welcomed and not just a customer they made us feel as though we were very important. I would recommend for a great experience and food go on Saturday nights read more

Terrible service. Waited 30 minutes after making a reservation two months ago. Drinks took fifteen minutes and waiter acted like we weren't worth his time. Brought out steaks with no knives and I finally had to go into the back to get them. Steaks were ok. Another 30 minutes to get the check. Plus s bunch more. Don't waste your time. read more