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    ZuZZu

    4.2 (250 reviews)
    ModerateItalian, Pizza
    Open 5:00 pm - 9:00 PM

    ZuZZu Photos

    Business Info

    ZUZZU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - ZuZZu

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    Susan O.

    We had dinner at Zuzzu for the first time last Tuesday. The owner was so nice and we had a delicious dinner. Atmosphere was quiet and pleasant. If you want a great meal with nice service, free parking and a place where you can hear each other talk, this is it. will definitely go back.

    Bolognese
    Alex F.

    Zuzzu has GREAT PIZZA and PASTA. They also have a nice selection of wine. This is a small restaurant with limited seating. Be sure to make a RESERVATION.

    The damned CONFIRMATION WITH THE CONFIRMATION NUMBER.
    Dave J.

    Made reservation via OpenTable. Arrived and were told we were not "on the list." Showed the hostess the CONFIRMATION. Restaurant opened up a "no show" inquiry. WTH?

    Polpette Meatballs
    Chris Z.

    We went for the first time on a Saturday night and the place really filled up quickly. The restaurant is located just outside the buzz zone of Canton Road and you don't need to pay to park! :-) The lot next the restaurant is very small, but there is plenty of parking right across the street. First I will compliment the food and the service - both were very good. This was a nice surprise - when you walk in the place looks like a pizzeria in the midst of being upgraded. Not a negative, but not what we expected when you review the website. The place is pretty small and the tables are fairly close. Food was priced well; the dish we wanted to try (scallops) was out of stock. While I see the place has been around for a while, a few suggestions - Our table's top was totally busted. Not the usual put a wedge to fix a crooked table, but the table itself was broken. Our server apologized and we were immediately offered a seat at the bar. We didn't want to sit at the bar - we reserved a table - so we decided to stick it out. Apparently the table has been broken for a while too. Fix it, replace it, or get rid of it. Service was good, but food delivery was ridiculously fast. We ordered and had our appetizers in a couple minutes - that is good. Our entrees came out, no joke, a couple minutes later. Again our server apologized, but we each had just had a couple bites of the appetizers and now the table was covered in plates. First time for us, but if you order - order your appetizers and after you are almost finished or finished, order your entrees. This was not enjoyable and we felt rushed and the table was small (and broken). We consolidated plates to make room, but only the server was clearing tables. She was serving most of the place herself, but there were a couple other people walking around just talking to people. It is a small place with small tables - everyone should help and grab empty plates, bottles, glasses as they walk around. I had to ask someone to clear the stack of plates and empty bottle we had on the table for 15 minutes. Our server was just flat out working most of the tables on her own. Last thing is a pet peeve and annoying- credit card surcharge. Build it into your price - almost no one pays cash, so come on. Once I saw the odd numbers on the check I realized what it was and asked to confirm. It is 4% and I'm willing to pay, but nowhere on your menu, website or the check itself (that I could find) does it say there is a surcharge. To me, just an easy way to keep your credit card fee without having to say, for example, a bottle of beer is $6.75 or $7 instead of $6. Not a killer - food was good - but just annoying. We will try again, but reserve a different table and bring cash. :-)

    Piccantina Pizza
    Kousee L.

    Heard a lot of great things about this place. minimal parking but the food was worth it! i got to try the house salad with balsamic dressing. They tossed it really well because every single piece had dressing on it. Sour and sweet. the *Piccantina Pizza* was pretty good as well. very fresh ingredients and locally sourced if I'm not mistaken. baked quickly in their pizza oven in plain sight. Staff was great. we broke a plate but they acted like we we not a menace. kudos to yall. Thanks!

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    4 months ago

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    1 year ago

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    Luigi T.

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    1 year ago

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    10 months ago

    Terrific food, very good service, fun ambience, though far too loud for romantic intentions.

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    4 months ago

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    10 months ago

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    1 year ago

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    1 year ago

    Food was excellent. Service staff was unhelpful and unhappy. Highly recommend for takeout.

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    2 years ago

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    4 years ago

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    2 years ago

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    1 year ago

    Excellent food! Highly recommend. Authentic. Impeccable taste. Definitely going back ...

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    Luigi T.

    Grazie see you soon

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    1 year ago

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    1 year ago

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    2 years ago

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    Luigi T.

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    1 year ago

    Pasta and service were excellent. Meal started with fresh bread and oil. Not a large pasta selection.

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    2 years ago

    Ordered a couple pies to go. Thought it was pretty good, perhaps a bit expensive. Can't comment on the dine-in experience.

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    2 years ago

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    2 years ago

    We had a fantastic meal consisting of lasagna, Saporita pasta and wine. Intimate ambiance, great service!

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    2 years ago

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    8 years ago

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    2 years ago

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    Luigi T.

    You not see the menu?

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    Luigi T.

    Thank you see you soon ciao

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    Page 1 of 7

    Ask the Community - ZuZZu

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    Everything went well here, excellent food, exceptional service and great atmosphere. I definitely…read moreenjoyed it!

    We came here for dinner and did the Yurt experience, something available during the holiday season…read more They book three groups a night, one at 4pm, 6pm, and 8pm. The yurt was located on the restaurants patio, and was decorated for Christmas. There were lights and a wreath on the inside, as well as blankets in case it got chilly. There was a flap as the door that looked like it closed, but ever did because waiters were frequently entering. I thought that there would be multiple yurts, but we were the only one. From where I sat, I was in the direct line of vision of another guest outside of the yurt, eating on the patio, which was a little awkward. It was not as private as it seemed. We came for the 6pm time slot, and the guests who were there at 4pm were taking a while so we weren't sat until around 6:30pm. We got lucky with the weather and it wasn't cold, but I could see that being a point of concern very quickly. As previously mentioned, they do provide blankets. We started with the Charcuterie board, and it was exceptional. It says on the menu that it feeds two, but I think it could feed three if you're not starving. There was one cheese that was in a coating of what seemed to be nuts, and that was the star of the show. For the entree, I got the Cacio e Pepe with chicken. The pasta was creamy and very cheesy (!) and there was substantial amount of chicken. I got full about half way through, and took the rest to-go. Although there were some hiccups, this was an enjoyable, novelty dinner, and I would recommend.

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    Ipp's Pastaria & Bar - Pesto Chicken Pasta

    Ipp's Pastaria & Bar

    3.9(195 reviews)
    0.4 mi
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    So I wanted to try something different. I've been in this area many times and I never stopped in…read morehere, really, will not for food. What does that have to give it a go. I was not mad at all! So coming here you're going to have to worry about parking but there's a lot right next door. I think it's like $10 to park but you can also find other lots and if you could find street parking, that'd be great. Remember this is a residential area outside of this little district so you got to be careful where you park at. This place is pretty cool because it has a large space for seating, a really large bar, and plenty of outdoor seats as well. The dining room area is very large and the bar is pretty big but the outside area to me takes the cake. They have chairs and loungers and a fire pit, I think. It's really clutch if it's a really nice day out. The last time I went outside at the bar and ordered a couple of bites. The bartender was super cool, polite, no issue with the service. Garlic knots - so these came and I wasn't actually expecting them but they were good. Here, the last time I was there I wasn't offering any garlic knots so I didn't know that they gave these as an appetizer bread. They came with a good sauce and they were very buttery and glazed with butter and cheese. They weren't as pull-apart tender as I would have liked but they still had a really good flavor to them. Calamari - I ordered the calamari as well. I've actually had it before and it was really good so I went back for it. It comes with a really good marinara sauce that has plenty of chunks of tomato in it. The calamari itself is very good and savory and it comes plentiful. You may not even necessarily eat the sauce because it's pretty seasoned. Cheese sticks - I guess I wouldn't call these cheese sticks because they're more like triangles lol but they are really good. Deep-fried cheese triangles, they didn't miss. It had the typical issues you have when you fry something but at the same time they were good and had a really good cheese pull. I would definitely order these again. They came only in three but they were very nice sized. Overall I had a good experience. Again this is not my first time going but I would actually go back and try food because honestly I've only tried appetizers. I haven't actually tried dinner lol but I've had a really good experience every time I've been.

    My husband and I tried Ipps for a mid-day lunch during his lunch break. They weren't busy at all,…read moreso we expected the food and drinks to come out well, but unfortunately, they didn't. The atmosphere was nice, and the service was actually better from the trainee than from the woman who said she was training her. The food was just okay. My Grey Goose martini didn't taste like Grey Goose. It tasted like a different, cheaper vodka and went down very rough, even though Grey Goose is usually smooth. The drink was supposed to be sweet and fruity, but it didn't taste good at all. It had an odd, old taste to it. I ordered spaghetti and meatballs. It was just okay and didn't really stand out. I've been to Italian restaurants where the pasta tasted extremely fresh and the sauce tasted homemade. I love Italian food, but this spot just wasn't it. My husband didn't like his food either and didn't eat it. He told the waitress who was training that the sauce was a bit overwhelming for the dish. She didn't seem concerned. She told him she was sorry he didn't like it and walked away. She didn't ask if he would like to try something else or offer any other solution. The waitress who was doing the training was very short and acted as if she didn't care throughout most of our meal. We are not in a hurry to go back, especially after feeling like we wasted our time and money.

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    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2(303 reviews)
    4.9 mi
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    We discovered "Rena's" looking for a special place for a birthday dinner. I've driven past it…read moreseveral times, but it's hidden back behind some other buildings. Well, get the word out, this place doesn't need to a secret! It was outstanding from top to bottom! Upon arriving we were warmly greeted by Chris, and then taken great care of by our server, Ryleigh. She was wonderful to guide us through our meal and all of her selections were delicious. We started off with the calamari, then had the crab soup and house salad. For entrees we had the mushroom ravioli and shrimp scampi. Everything was amazing, especially the crab soup and mushroom ravioli. We finished with the butterscotch crème brûlée which was also very yummy. Loved the feel of the room, very open. Can't wait to go back again and try something else on the menu!

    We ordered takeout and while the meatballs were delicious and the veal Marsala and Caesar salad…read morewere also very good I could only give 4 stars because I can't comment about the service, etc since we didn't dine in. In addition, I didn't care for the ten layer lasagne as there was way too much dough and barely any sauce. More sauce would've helped some but still too much dough. I'd say five layers would provide a similar presentation as the slices do look lovely and the same can be achieved with less layering and more filling and sauce. I will eat in next time to get a better feel for the ambiance! And try something else! I have always loved Crust's menu so I'm sure I'll like more things here too.

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    ZuZZu - italian - Updated June 2026

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