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    100 Sails Restaurant & Bar

    4.0 (1.3k reviews)
    Ultra High-EndBuffets, Cocktail Bars, New American
    Closed 6:30 am - 9:00 AM, 9:30 AM - 12:15 pm, 4:00 PM - 9:30 PM
    Updated over 3 months ago

    100 Sails Restaurant & Bar Photos

    100 SAILS RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - 100 Sails Restaurant & Bar

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    Reviews With Photos

    Poke nachos
    Rita W.

    Considering hotel restaurants are typically very pricey and considering how Waikiki is such a touristy area, the prices at 100 Sails is not bad at all given all that. I was trying to find a dinner spot one night and it was getting kind of late-ish. Other restaurants at Prince Waikiki were full so I went up to 100 Sails and sat at the bar. I had a couple drinks and really enjoyed their ube cocktail. One of the many things I miss about Oahu.. I ordered their poke nachos and their steak. Both servings were great for the price and both were quite tasty as well. Good balance of things. It did take a while to get my order taken, but after that, service was excellent.

    Maya K.

    Best happy hour in Waikiki! It's every day from 4-6pm, so make sure to get there on time! It's only at the bar and there isn't much seating, so it gets crowded quickly! The happy hour menu includes $10 cocktails like various fun martinis like pogtini, mango mint, and lychee peach and tequila spritzes. They also have sake, beer and wine. On the food side, they have a $20 ribeye which is cooked perfectly and very flavorful. They also have a $17 lobster roll which is a full size and mouth watering! The bartenders were very attentive, even when it got crowded and the vibe is very nice. Highly recommend!

    PRINCE BREAD PUDDING CHOCOLATE MACADAMIA NUT PIE
    Kiana R.

    After a long strenuous summer, I decided to treat myself to a nice hotel room and dinner. It was also my friend's birthday, so even more to celebrate! So why not a stay at the Prince with dinner at 100 Sails! It was luxurious but not pretentious. The views are spectacular. We got seated at the window but there are not bad seats. The food was great. I couldn't eat everything, but I tried the prime rib, pork porcetta (?), made to order hand rolls, fresh sashimi and poke, shrimp cocktail, and crab. Then I had dessert! I love the bread pudding, some kind of chocolate pie. For my friend's birthday, they brought over a special piece of ube cheesecake. The service was great too. That night we were served by John who taught us how to say Happy Birthday in Ilocano. I checked out the breakfast buffet too the next morning. No regrets.

    Kathryn R.

    I had the pleasure of attending Ocean to Table: An Ahi Experience at Prince Waikiki, and it was one of the most thoughtfully curated dining events I've experienced. From the moment we arrived, it was clear this wasn't going to be an ordinary dinner. The evening began with a live breakdown of an entire fresh ahi provided by Tropic Fish Hawaii. Watching the chefs expertly filet the fish gave me a new appreciation for the craftsmanship, sustainability, and respect that goes into preparing high-quality seafood. The menu showcased the incredible versatility of ahi, with every course highlighting a different preparation and paired with wines that complemented each dish beautifully. If this Ocean to Table series returns, I wouldn't hesitate to attend again. Whether you're a foodie, wine enthusiast, or simply someone who appreciates seeing where your meal comes from, this is an experience that's absolutely worth it.

    Lobster Roll
    Tiffany N.

    I have chosen 100 Sails Restaurant to celebrate my sister's birthday not only because of the gorgeous sunset view of the marina but the restaurant has an A La Carte menu options. The reception desk staff were welcoming and very friendly. Our server took extra good care of us. Everyone in our group of 5 enjoyed every dish. I enjoyed the perfectly seasoned snow crab legs with butter. The Kona Kanpachi was perfectly cooked with crispy skin. The Lobster Rolls were heavenly delicious, full of chunks of real lobster. We saved room for dessert. Aside from the restaurant's birthday cheesecake slice, we also ordered the Chocolate Crunch Cake and Crème Brûlée. It was a great celebration! Truly enjoyed dining with a view. Valet parking is free with validation or you can park across on the street.

    Dallas S.

    We came to 100 Sails for the Father's Day dinner buffet and overall had a really nice experience. The buffet had a good variety and felt like a fun special occasion dinner. Some of the standouts for me were the made to order hand rolls, seafood Alfredo, salt and pepper shrimp, chicken kalbi, and the kiawe smoked prime rib. I also appreciated the nice assortment of desserts to finish off the experience, and our waiter John gave us a free dessert for my parents 33rd wedding anniversary (which happened to be that day also). The brisket also had good flavor but was a touch overcooked compared to what I was hoping for. It was not bad by any means, just a little more dry than usual. The main reason this is a 4 star review instead of 5 stars was the organization of the buffet lines and overall unorganized stations. During our visit, it was not always clear where the line was supposed to start, (as both ends of the line were easily accessible) what direction people were supposed to go, or whether certain stations had separate lines. At times it felt like everyone was kind of piled around the same areas, which made the experience feel more chaotic than it needed to be, especially for a holiday buffet. That said, the food selection was strong, the setting was nice, and it still felt like a good place to celebrate Father's Day.

    Snake River Farms American Wagyu Brisket Oshizushi
    Aida F.

    We came on a Wednesday afternoon just in time for sunset. We started off with a welcoming drink, a strawberry refresher which was light and bubbly and came with a beautiful floral flower. Then we were served the Hotate Temaki. It was so good. I loved the consistency of the scallops, the pop of the tokibo, touch of color with the marigold flower and the crunch of the jalapeño. The toki highball was very light and refreshing, for someone who doesn't drink much it was easy on the stomach and went down well. It was lovely to have a great view of the chefs prepping the dishes right in front of us. The server was very accommodating to my friend and I who didn't drink alcohol and offered us soda instead. The virgin Haku Vodka Sour looked very appealing especially with the sunlight hitting it. The cucumber was so light and refreshing, so smooth. Everything was so beautifully plated, like the Kona Kanpachi Kauai Shrimp Aguachile. I loved the flavors l. And it had the perfect kick of cilantro, and the sauce was very tangy. I love the touch of flowers with every plate. The shrimp was delicious, it almost tasted like ahi, in the sense that wasn't so fishy. Next was the Wagyu Temaki, I loved the uni with the A5 Wagyu steak on the bottom and the gold flakes so vibrant on top. So delicate. Very creamy. I loved the side of ginger, it almost tasted like a green Granny Smith apple. So thinly sliced too. The Virgin Roku Gin Sorbet was so delicious and light. Up next was the Smoked Black Cod Saikuo Miso Yaki Temaki, my favorite so far but maybe I'm just being biased because I love miso yaki. It was warm and melted in my mouth. I loved the kochujang gel, it was popping in my mouth. The A5 Waygu Striploin was the perfect texture and I loved the cut of it. It was also melting in my mouth. I loved the beef fat potato, it was the perfect mix of crunch and savoriness. And how the dish was balanced out with the baby romaine. Then was the Snake River Farms American Wagyu Brisket Oshizushi. It was very interesting. I loved the tobiko in it. The Mango Roll Cake was so yummy and the perfect consistency. Usually, I'm not a fan of mango, but this was the perfect touch of flavor. Light and delicious with every bite, and everything plated so nicely. Such a lovely dinner. It was an honor to come for the 2nd annual Tsuki Maki dinner. Thank you Chef Angie Lee of Tsuki Maki and Chef Brooke Tadena of Prince Waikiki for the beautiful plated 7 course dinner.

    Lychee & Peach Martini
    Wakaba S.

    I'd been here years ago for a work event, but this was my first time trying their happy hour. Since it happened to be Mother's Day, we made sure to arrive right at 4pm when happy hour starts. No one was at the front at 4, so we had to walk inside to ask if they were open -- understandable, since the staff seemed busy preparing for the Mother's Day rush. Happy hour is only available in the bar area near the entrance. At that time, it was just us and one other group, with two bartenders working. Service was attentive, fast, and pleasant. I ordered the Lychee & Peach Martini and the Mango Mint Martini. Both leaned sweet and light, but they were refreshing and enjoyable. For food, I had the Coffee Ribeye Steak. I requested medium rare, but it came out closer to medium well. Even so, the steak itself was good quality and flavorful. By the time we were leaving around 5, the Mother's Day crowd started pouring in and things looked a bit chaotic, so we were glad we came early and avoided the rush. Overall, a nice and reasonably priced happy hour. I'd come back to try more cocktails and explore more of the menu.

    CLAM CHOWDER was good too.
    Donna L.

    We came here on a Sunday night for dinner. I was hoping that they would have tablecloths on the tables. We were a party of 14 and the place was packed. This was my first time here. There were a lot of graduation celebrations. I thought there would be bigger selection of food. It was all in one area. I guess I am used to the buffets on a cruise ship. The prime rib and pork belly were good. I wish there was more variety of sashimi. The fried oysters were divine. There were no fruity or chocolaty desserts.

    Dining room view
    Tigger H.

    I ate 5 plates of crab legs and somehow did not take a single photo, but that was by far the highlight. Had the best date night here for both our first time, even though we've both lived here for years. Had a perfect table to see the sunset and really enjoyed the dinner buffet. My favorite was the steamed crab and my partner loved the prime rib. The sashimi was a bit dried out but it might have been the timing. The fried food like oysters and salt and pepper shrimp were not the best, but there were lots of other great things to choose from. Server was very attentive and friendly. It was a busy Sunday night and still had everything we needed. I would like more gluten free options in the dessert area.

    Frank A.

    We had some friends from out of town staying at The Prince so we were finally able to check out their happy hour from 4:00-6:00pm. Happy hour is in the bar/lounge area. Very reasonably priced beverages and savory dishes. Martinis and Spritz are $10 and they even have a sake flight sampler for $12. We ordered several of them and I would recommend all of them if that is your poison. Otherwise, they also have beer and wine. For the savory, we ordered the ribeye, seared ahi, poke nachos and BBQ chicken pinsa flatbread (pizza). The ribeye was very tender! I especially liked the ahi poke nachos, as they were served on a bed of won tons, taro chips and other vegetable chips. I've never had poke served this way before so it was very original in my opinion. Luckily, we arrived shortly after 4:00pm so we had our choice of seating. Before 5:00pm, the place was already packed. There wasn't a seat available at the bar or lounge tables. The place felt "lively". They even have two flatscreen TV's on the Mauka side of the bar area for those sports enthusiasts. I highly recommend 100 Sails for happy hour if you're ever in Waikiki. The beverages and savory menu are tempting for the prices! The Prince Hotel parking is self-parking in the garage or valet in front.

    PORK BELLY
    Rthnl ..

    As a longtime 5-star business owner myself, I immediately recognize quality--not only in the food, but in the people who create the experience. For my birthday, a good friend wanted to take me to 100 Sails at the Prince Waikiki. Word is their buffet is great, but I rarely do buffets because I'm not a big eater. Still, I thought I'd check out the lineup and see what caught my attention. I'm not really a prime rib person, but somehow I found myself drawn to that station--not because of the prime rib, but because of the gracious and inviting energy of the woman carving and serving the guests. She spoke to each person with such genuine delight. You could see how comfortable and happy people were interacting with her. How could I NOT ask for a nice piece? So there I was with a beautiful, juicy cut of prime rib--and then she introduced me to the pork belly! Well, BOTH ended up on my plate. After enjoying all the delicious food, I had to go back and acknowledge her. There was something special about the joy and positive energy she poured into every guest she served. Her name is Angela Alvarado. If you visit 100 Sails, you won't miss her--you'll FEEL HER LIGHT! Great food is important, but people like Angela are what turn a meal into an experience worth remembering. Thank you to my dear friend for a wonderful birthday dinner--and yes, I ate WELL!

    POGtini
    Lauren G.

    Service was uneven. When we first arrived, we were basically ignored and weren't even sure if the restaurant was open yet. We finally asked and were told that we could come in but no one really welcomed us. We sat at the bar for happy hour. Decent prices for happy hour. The garlic fries were VERY garlicky (that's a good thing), but the texture was off. They were awkwardly chewy instead of crispy. Really enjoyed the martinis. Fruity and interesting, not one-note. There were still several drinks I would go back and try.

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    Page 1 of 32

    100 Sails Restaurant & Bar Reviews in Other Languages

    Ask the Community - 100 Sails Restaurant & Bar

    Where is the self parking for 100 sails?

    At the hotel. Get your ticket validated and the first 2.5 hours are free

    Where you park?

    There is valet parking, self parking at the hotel, or parking outside the harbor area.

    How's the vegetarian options?

    If you're asking about the weekend dinner buffet, there's Cold:… 

    Is there crab legs at the dinner buffet? Also are there any specials if you dine in during your birthday?

    We had snow crab cooked chinese style. Also our birthday boy got a free birthday dessert with a candle on it👍

    What's the price for Sunday dinner? I'm thinking it's increased since the last time I went there

    Weekend buffet (Thur-Sun) is $85.00, Salad bar, cold foods, carving station, hot foods, dessert. Child 6-10 $42,50, Nice assortment of seafood,

    Open on Thanksgiving?

    Yes, and they have a Thanksgiving meal, Go to website and get menus to see

    I've looked at reviews within 30 days and seen that you have snow crab legs on the buffet now, is that a new change?

    No, the snow crab legs are not new. They offer both snow and Dungeness crab legs on the buffet. 😁

    My grandchildren are 4 and 5 years old. Is there a discount for them at the dinner buffet?

    I believe you only pay children from 6-10 years old, below that will be free, according to their website.

    What is casual dress?

    I have seen attire here range from shorts, T-shirts, and slippers/flip-flops to crisp Aloha wear. I think a lot of tourists come in off the street, or from the hotel pretty casually.… 

    Do you have highchairs for younger kids? If so, should I mention I need one when making a reservation?

    They do. But it's better to mention when making a reservation.

    Is there discount for senior?

    Aloha Quyen B, Thank you for inquiring about the 100 Sails Restaurant and Bar. Unfortunetly we don’t have a senior discount. Our restaurant information and menus can be… 

    Are drinks included in price of buffet?

    No they are not included

    Is TIP automatically added to big parties? If so, what # is considered a big group & what is the tip percentage added?

    Service fee is automatically added to big parties. We went and we are a party of 8. It doesn't show as tip but my understanding is they are the same. There is another line for tip but I'm assuming it's up to the customer if they want to add more… 

    Is there a time limit on how long we can stay?

    Aloha Darren N, Thank you for inquiring about 100 Sails Restaurant and Bar. Please note that our… 

    How much is the dinner buffet per person?

    $85 pp / $42.50 for children

    Do you have a kamaaina or senior discount?

    Just call the receptionist, learn that they do not have kamaaina or senior discount

    I'm planning to go this weekend. Can we make reservations if only two people? Also, I was wonder the pricing. Thank you!

    Aloha Sandy L, Thank you for inquiring about 100 Sails Restaurant and Bar. To better service your inquiry, please call us directly at (808) 944-4494 at your earliest… 

    Are snow crab legs still served? If so is on any particular night?

    No only Dungeness crab -Thursday thru Sunday

    Will you be having a Christmas Day special and will advance reservations be possible?

    Aloha Noemi M, Thank you for inquiring about 100 Sails Restaurant and Bar. To better service your inquiry, please call us directly at (808) 944-4494 at your earliest… 

    How much is the dinner buffet Thursday to Friday adults? Would reservations needed for 3rd week of August? Thanks.

    85 dollars plus tax and tip

    View All 83 Questions

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    Bar Leather Apron - Japan old fashioned

    Bar Leather Apron

    4.5(476 reviews)
    2.1 miDowntown
    $$

    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

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    Bar Leather Apron - View from our seat

    View from our seat

    Bar Leather Apron - Matcha old fashioned

    Matcha old fashioned

    Bar Leather Apron - Japan

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    Japan

    Deck.

    Deck.

    4.1(2.8k reviews)
    1.6 miWaikiki
    $$
    Happy hour specials
    Locally sourced ingredients

    I come here once a month. Great view, great service, both of servers I have gotten are excellent!!…read morePaka and Josh. They both always remember what I like/order, and cater to my needs. Food is great and reasonably priced and served in good portions too. Because many other Waikiki restaurants would jack the prices up simply because they could, the fact Deck's price points are lower than the most and the quality is better than the most is awesome. Highly recommend it.

    We visited Deck for brunch around 10:30 AM with a party of 8 and had a reservation. Our server was…read morefriendly, although they were pretty busy with other tables, so we didn't get checked on as often throughout the meal. It wasn't a huge deal for us, though. The food was good! We tried the truffle fries, calamari, haupia French toast, kim chee fried rice, and braised short rib loco moco. Everything was tasty, but if I had to pick one dish to order again, it would definitely be the kim chee fried rice, as the portion was huge & tasted yummy. We also shared a few bottles of mimosas, and the iced mocha was delicious and perfectly chocolatey. One thing to keep in mind is that it can get pretty warm, especially during the summer. They have a large covered area and can cover portions of the restaurant that are getting direct sun, but if you're visiting during the daytime, I'd definitely recommend bringing a portable fan. You could also call ahead and request a table that isn't directly in the sun. Overall, we had a great brunch experience and would definitely come back again!

    Photos
    Deck.
    Deck.
    Deck.

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    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5(51 reviews)
    0.7 miAla Moana

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    I've been waiting for this cocktail spot to iron out its flaws and become as good as it should be…read more Sadly, I don't think it will happen. That's a shame because it has the potential to be very good. When you start with a cocktail concept that is deliberately kept low key with no signage, and a drink menu that rotates and evolves, you have a pretty good floor to start. Having a cozy place to settle in and being able to enjoy food from Chris Kajioka should give 430 Pkwy a high ceiling. If you like an espresso martini try something a little different. Their Espressing My Love batches espresso with Averna, black walnut bitters, and a unique monkeypod syrup. Unfortunately, there is no espresso machine so you cannot get fresh drawn espresso to make a Carajillo the way Cafe Miro use to. The ahi brioche is a carry over from all Chris Kajioka places. The grilled cheese is excellent. Hotdogs are kicked up - it used to be a black truffled miso chicken sausage but the current one is a little different. The problem is the food preparation totally undermines the whole place. Without a separate kitchen you have frying being done just a few feet away from where cocktails are made. If you sit on the right side of the bar you will quickly understand why this doesn't work. I would come here more frequently if i didn't have to smell like cooking oil afterwards. Fix that problem and this place would rock.

    Photos
    430 Pkwy Cocktail Lounge - SPRING COCKTAIL MENU

    SPRING COCKTAIL MENU

    430 Pkwy Cocktail Lounge - Bird on a Wire

    Bird on a Wire

    430 Pkwy Cocktail Lounge - Crab Dynamite - Our Fave!

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    Crab Dynamite - Our Fave!

    Wild Orange - Char Sui Bao (not our favorite)

    Wild Orange

    4.6(187 reviews)
    0.4 mi
    $$

    I forgot to take a photo here but this place is pretty legendary and one of the cooler speakeasies…read moreI've been to. Super dope vending machine entrance and very interactive with the coin. The interior was also well designed but I wish our group was sat in a different area of the bar. We got sat in this one corner and it was dark with like translucent lights, kinda like Jinx's lair from Arcane. Idk just wished we sat somewhere else with more light and visibility of the bar. The drinks were pretty good. It's a large menu and honestly I wanted to try multiple drinks but can't be getting all drunk and stuff you know the vibes. Also I know it's unrelated to this establishment but it's next to a billiards hall and that was legendary. Great vibe, great place, highly recommend.

    Firstly, the vibes are IMMACULATE. 20/10…read more Wild Orange is a speakeasy hidden behind an old-school Aloha Maid vending machine. Apparently you're normally supposed to put a coin in to open the secret door, but it's broken right now, so the whole vending machine just swings right open. Slightly less secret, but still very cool. Inside is where this place really shines. Moody lighting, a giant orange tree in the middle of the room, Japanese hip hop playing in the background (I want to steal this entire playlist), and extremely cool and friendly servers and bartenders. I've been to a few other attempted "speakeasies" in Honolulu, but most are basically just dark bars with a fun door or code word. Wild Orange actually has the VIBES to make the whole concept work. Definitely worth coming just to hang out and chill. They have a full bar and an extensive specialty cocktail menu. Tried the Purple Dragon, made with ube liqueur and coconut cream. Very sweet--a little TOO sweet for my taste--but tasty and pretty. Probably should have listened to the menu and kept it as a shot, but I wanted something I could sip on for a while and chill. The Umeshu Highball was also very pretty and tasty. My friend who works as a sake distributor was impressed with their selection of good sake, so of course we had to order a bottle. Our server brought it out in an ice bucket, kept it off to the side, and completely served it for us throughout. Very classy. The food menu is fun and creative, but unfortunately not really for me because it's entirely vegan. Most times, but ESPECIALLY when I'm drinking, I want MEAT. Tried the Wild Musubi, a vegan Spam musubi. I'm not actually sure what the "meat" was. Possibly fried tofu? Whatever it was, it was definitely a passable alternative, but would have been 100x better if it were just plain old Spam. It also falls victim to what I find is a common problem with vegan attempts at Japanese food: anything teriyaki ends up being way too treacly sweet without actual meat or seafood to ground it in reality. Also tried the Char Siu Tofu Bao, fried tofu in a red Chinese-style char siu sauce on fluffy white buns. Again, fun and certainly not bad, but these would be 1000x better with actual pork. If Wild Orange had this exact same creative food menu but carnivore edition, this place would probably be 7/5 stars for me. That being said, I know being vegan will actually be a huge draw for some people, and I appreciate that the food is creative rather than just the usual sad vegan afterthoughts. Parking is pretty easy by Honolulu standards. It's inside Hawaiian Brian's, so there's a large shared parking lot. That being said, you might still have trouble finding a spot during peak gym hours since you're competing with all the 24 Hour Fitness customers. All in all, I LOVE this place. Definitely a fun stop--first, middle, only, or nightcap--on a chill night out. Will absolutely be adding Wild Orange into the rotation of places to bring out-of-town guests when I want to impress them with something cool and different. The vegan menu probably means it'll be a couple-times-a-year place for me rather than a regular haunt. But for drinks, service, atmosphere, and pure VIBES? 20/10.

    Photos
    Wild Orange - The space is eclectic with fun vintage furniture

    The space is eclectic with fun vintage furniture

    Wild Orange - Dumplings

    Dumplings

    Wild Orange - Hoisin Mushroom Bao

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    Hoisin Mushroom Bao

    RM 38

    RM 38

    4.8(77 reviews)
    0.8 miWaikiki
    $$

    What we thought was a pawn shop turned out to be... a speakeasy?!…read more What a lovely surprise. A gem of a find! I will never forget this experience. I was just skipping around town exploring wanting to check-in to as many places as I could like the responsible Yelp elite that I am and then I find this amazing hole on the wall speakeasy. The lovely gentleman in the front welcomed us in to take a look around and I asked him if I could take photos for yelp and he told me that if I was going to write a review, I had to join them. So of course, I took the invite and decided to stay for a little while. We sat at a nice area. A perfect little place. I just want to take a snapshot and keep it in my memory so I can emulate it and turn it into my home study. I could stay here forever. The vibes were on point. The server recommended drinks that he thought we would like, and we loved both of them. I don't remember what the drinks were called, but mine had a blueberry taste to it, and my friend had a mock tail, but some sort of Yuzu to it. We also shared a $15 charcuterie graze. 10 out of 10 would recommend being curious and opening doors to finding out that there's a speakeasy randomly in an area you never thought would be there. What an amazing experience.

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

    Photos
    RM 38 - Lounge area

    Lounge area

    RM 38 - Ahi

    Ahi

    RM 38 - Dragon Lady and 38 Old Fashioned

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    Dragon Lady and 38 Old Fashioned

    100 Sails Restaurant & Bar - buffets - Updated September 2026

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