Food, Service and Ambiance were amazing! We all ate gluten free and almost fell out of our chairs for how good the food was! The team was super helpful and able to accommodate all allergies. Best of all, the entire menu is available Gluten Free! read more

As my boyfriend and I were driving to Lake Compounce, we came across this modern grill restaurant (looked just like Maggie McFly) to get a quick bite. The environment was very nice with an open kitchen so you can see the chefs as they cook everything. The staff were great and accommodating, especially when it came to dietary restrictions (they asked us multiple times in regard to food allergies and if we wanted gluten free menus). For the appetizer we ordered the Asian calamari, which was way too salty. The breading was fluffy but the inside was too mushy for our liking. The entrees were also very disappointing - ordered the crab cake sandwich and the 110 signature burger. The crab cake sandwich was way too seasoned, while the 110 signature burger was bland. For a signature burger, you would think they would up their game more. $20 for a school cafeteria burger is outrageous. The portion sizes were great, but the presentation and taste of the food was not there. I hope today was just an off day for the place. -Cris and Kyle read more

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Southington location...Andrea the bartender and our server was the absolute best. Her drinks were amazing but her service, kindness and friendliness made a lasting impression. My daughter and I absolutely loved her! read more

This place is trying to be a sports bar with good food. It fails at the food part. I ordered the ribeye $38. This steak tasted as if it were purchased at restaurant depot and was very likely Choice at best and select at worst. Imagine Ruby Tuesdays and you get the idea. I may be whining about inflated food prices here, but the quality for price was not there. Our server was great so an extra point for that. Some restaurateurs don't seem to care about anything but churn and earn, and this place is one of them. Oh well, plenty of other places to spend money right? read more

Stop in to this place as a part of a day exploring Southington. My first impression was that the place was very modern and I love that they have gluten-free options. They have a gluten-free menu that the server said was basically the same menu as the non-gluten-free, which I found to be Dope We came during a time where it was not busy, which I honestly love because the service is usually more intimate. I ordered the barbecue chicken nachos and I asked for my cheese on the side so that I could control how much cheese was put on it. The barbecue chicken nachos was very good. My only note would be more chicken on the barbecue chicken nachos. However, the service was a little slow despite the restaurant being slow, they have an open kitchen concept. Therefore you can see when your order is ready and it took away from the ambience being able to also see your server and food runners in a nook in the restaurant on their phones as your food sits in your face yet to be delivered. however the overall flavor of the food made up for it. my significant other and I had a great late lunch. we will be back. read more

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We've had a couple of service failures here, but the service recovery efforts have been strong. The atmosphere is quite appealing, as are the decor and setting. The food is good. Sometimes the food is a bit better than other times, but it's consistently good. Occasionally it's really good. Recommend the spicy shrimp appetizer. read more

My biz partner and I went in on Saturday night fairly early and the place was already getting busy. We were seated right away and our server Quin was there in a flash. Quin was AMAZING! Super friendly, nice, knowledgeable and HAPPY! She made our whole experience extremely memorable even though mid way through our dinner she was slammed! Apparently there was a big party there and that was holding the kitchen up. Even with that, it didn't take a ton of time to get our dinner. We took dessert to go, bread pudding and it was fab! Please tell Quin that we are so thankful for making a work dinner so nice and we felt so welcome. Keep up the great work! read more

Met up with a friend at 110 grill recently. Its a newer establishment, recently opening in the last year. Everything looks very modern, love the open kitchen concept. Everything is made to order and they offer tons of menu options for food allergies. Started with the homemade bread with the garlic butter, amazing! I could only compare it to the cheddar biscuits at Red Lobster. Super warm with garlic flavor pulsing throughout. Everything else was super good and filling. The Waitstaff was very nice and I had a very good experience. Cant wait to check out their outdoor area very soon. read more

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Came in over the weekend on Saturday. Yes, it was their first weekend open and let me tell you the place was BOOMING! My hubby had made reservations for 7:30pm. Although we were not sat until about 8:05, we were able to get bar seating in the meantime. We didn't want to make a big deal about being seated so late because again this was their first weekend open and they were extremely busy. The hostess did come over to give us an update about our wait time. I am giving the full 5 stars because I truly feel this restaurant deserves it. Our food came out super quick and was delicious! We started off with the fried pickles. For dinner I had the chimchurri steak and my hubby got the steak tips. For dessert we went with the Oreo brownie sundae. 9 months prego over here and let me tell you it all hit the spot haha. Was the place packed? Yes Did they do their best? Yes I feel they did Definitely give them a go. I highly suggest making a reservation Side note: the bar area is rather large and wraps around with seating so you can dine in there while you grab some drinks if you want to as well. read more

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The only thing that saved this place was our waitress . I wish I could remember her name but she was very sweet. We went to celebrate our anniversary. It took 15 minutes to get acknowledged, we ordered and our appetizer came out after 25 more mins . They miss timed our food so my food died i. The window and was cold and had to be re done completely. I will say they did comp my meal and the waitress was on them about the time it took for our food. Not 100 sure I'll give them another chance . The food itself was good but not 30 minute wait good. Our waitress was the best part of the experience. Personable , sweet and attentive. read more

My friends and I took a random trip to home goods/Lowe's and decided to try the cute restaurant I've looked at for several months but never tried. Overall this is experience was amazing from beginning to end! Clean/seamless service/no food issues/ the bathroom was also very well kept!!! First of all I love that this restaurant takes allergies as seriously as they do! I felt seen and heard and comfortable that they put the most care into ensuring that there was no cross contamination. (As I'm allergic to shellfish, cod, salmon, tuna, scallops). I love that they can turn the menu items gluten free too! Their menu is very diversified offering options for any type of diet! - which is amazing as there's not many restaurants that cater to vegetarian/vegan diets. The space is cute/ a little dark but comfortable. The booths were nice and spacious. I thought it was amazing that you can look right into a part of the kitchen. I could tell how clean the entire space was. The bar area is nice providing enough space for people who sit at the bar a nice spacious experience if they choose to eat at the bar. The one thing I will say about the booths is if you're short you should definitely sit in another area as your feet will hang and you will not be able to nicely place your feet on the foot rest option provided. (Steel pole) going across the booth as happened to my friend. read more

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Food is average however this place is totally mismanaged. First of all there were 3 Hostesses when you walked in and occasionally a forth when the manager would stop by -- yet the "To Go Orders" piled up and it took 2 Hostesses to get that sorted out. The bartenders were unhappy and didn't greet anyone who sat at the bar for at least 5 minutes (to absorbed in making drinks and running back and forth). Also quite a few dishes were piled up at the end of the bar. Our waitress was friendly but because of a mixup (hostess not assigning her our table) it was a while before we were waited on Manger walked around aimlessly all night and the Lead Host was just as clueless -- get your procedures in place and assign responsibility -- should not be a free for all or all hands on deck for every situation. read more

Great food nice service. I didn't like the table it was by the patio door and there was a lot of traffic and Everytime the door open we got hit with a cool breeze. read more

I dropped in at this new spot on my way home. This place has only been open for about a week, maybe two and I honestly can't tell the difference. The restaurant is located in a plaza but it's stand alone. My initial impression upon entry is clean, trendy, visually appealing. There is a host's stand right at the door and I was greeted promptly. I chose to sit at the vedy nicely stocked bar. The drink menu is definitely tailored to the finer experience and I appreciate that genuinely. I'm impressed with this spot and I recommend trying it out. My bartender Sabrina was delightful, yet cordial. Also appreciated. Noise wise, there's approximately 30 people seated right now and it's not bad. I could definitely see it getting loud in here, being that it's wide open. The menu is pretty diverse. If you're gluten free, they have you covered!! They have free Wi-Fi here, so I was able to do some studying while sipping my Olde Fashioned. (TASTY!). I must say that I observed great attention to detail by the staff which was looking and wiping water spots off someone's wine glass!! I ordered the bleu cheese wedge and it looks perfect! This level of quality should be modeled and duplicated! Well Done 110 Grill! You'll go far with all these winning traits! I shall give this establishment my highly coveted MMMMMSK™ read more

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Let me first say that I wanted to cry actually hearing a server and restaurant that is so diligent about allergies. I have celiac and my reactions to even cross contamination often send me to the hospital or in agonizing pain for days. I felt comfortable after reading the reviews online, but felt so appreciated once our waitress Stacey sat us down. Practically the entire menu can be made gluten free, and the only gluten they have is coming in from outside and not made in house. She even let me know the fries are gf regardless. The manager will bring your food out if you have an allergy and it comes marked. The portion sizes are really big so you'll probably have leftovers. I am SO grateful for this experience and Stacey was an absolute joy to be our server. I hope 110 considers expanding to nyc so I can eat here more often. read more

110 Grill - GF fish and chips - New American Near Me - Southington, Connecticut

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I had a great experience here for lunch! The service was very attentive. My wife is gluten free and she was extremely happy with the options and separate menu. I am excited to return here and try other menu items! read more

110 Grill - Hot honey chicken sandwich with sriracha aioli - New American Near Me - Southington, Connecticut

Sad to say the 110 grill is not what it used to be. Where did the bread disappear to that use to greet us at the beginning of our meals today? My lobster roll was spot on but was served with sweet potato fries that I would've been embarrassed to deliver to the table, they were burnt you could smell them from the minute they were putting in front of me, and my Caesar salad croutons were stale my be left overs from the bread they no longer serve. One of my guests at the table had Caesar salad and they commented that their croutons were stale as well. Our server was very pleasant and I assured her it was the kitchen that had let me down. read more

We came here for our daughter's birthday. She was recently diagnosed with celiac's disease. Melanie, our waitress was absolutely AMAZING! She was very understanding, educated and compassionate towards our daughter's needs. Definitely coming back here again soon! read more

Was in the area, grabbed a takeout order of gnocchi with meat sauce, spinach dip and tomato soup and everything was very tasty, fresh and hot! And thank goodness this establishment isn't afraid of seasoning food lol. Everything was superb and nice touches of shaved cheese on the food! A bit on the pricey side might be the only con, but everywhere you go prices are up and most of the time it isn't worth it, however, I'd say this food was! read more

110 Grill - Gnocchi with meat sauce - New American Near Me - Southington, Connecticut

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The Asian calamari was probably one of the best calamari I have ever had. The pulled pork Mac and cheese was good but it was too runny for me. The ribeye was very chewy and not enjoyable, but the sides of sweet potato fried and onion rings were decent. read more

I absolutely do not enjoy writing a bad review of any business that we have visited, however, I feel it's important to be completely honest in all of my reviews. That being said, I will stick to being honest regarding our experience at dinner here. We had found ourselves in Southington recently and happened to be near the 110 Grill. We looked at the menu online and thought we would give it a shot. I not a big fan of corporate places but sometimes you have to put your preconceived notions aside. Our experience definitely confirms what we have previously believed. We chose to sit at the bar ,figuring it would be a bit more lively. After looking at the menus we chose to try the blueberry mint mules,fried calamari, a steak salad and the hot honey chicken sandwich. The drinks,while tasty,were extremely weak. More like a fruit drink then a cocktail. Our calamari arrived and it was not at all what we were used to. First off, the breading was falling off all the pieces,the tentacles were massive and there was no peppers as listed in the menu. One bite and we were disappointed. The breading tasted soggy and bland. The squid was chewy and blah and it was nearly impossible to get through chewing a tentacle. I had asked for a half Ceasar salad with my sandwich. Although the romaine was crisp,the croutons were soggy pieces of what appeared to be left over breadsticks. Also, it was abundantly dressed with an institutional dressing. Our entrees arrived and the meal continued to disappoint. My sandwich didn't include the promised fried pickles and to make the sandwich appear huge the chicken cutlet,basically a frozen ,prepackaged piece of breast meat,was cut nine half and stacked making it impossible to take a bite. I had asked for tomato to be added and it was a thick,tasteless slab of under ripe blah. Also, the honey was not spicy in the least bit. In fact, it tasted lije one of the cheap honey blends.My wife's salad consisted of some greens,3 huge slabs of the same tasteless tomato, 3 huge rings of red onion and some chewy,overcooked and liver tasting steak. We took a few bites of each meal, called it a night ,paid and left. We won't be back read more

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The food was good spinach dip was awesome so we're the wings cod wrapped prosciutto was ok I think the risotto was not really tasty otherwise pretty good read more

the food was terrible ! pick a different restaurant and don't waste your money! ordered cod came out cold must have been frozen and reheated it truly was gross. read more

We called ahead for a party of 8. We were seated right in time, no problems. Our server was informative and had a fantastic personality and sense of humor. She allowed a friend to sample a beer in tap. She inquired about food allergies and cleary explained how they handle them. One if us, indeed, has a gluten allergy. She was given a gluten free menu, which had many options, rather than the usually 4 or 5. Our server was on top of drink refills. She even brought over a carafe of coke at one point. She made drink suggestions and even went over the menu making recommendations. I got the steak tips. They were very flavorful and juicy. Mashed potatoes were delicious. Sweet potato fries were crispy! I was happy. Ither dishes ordered included the chicken cordon blue sandwich, gnocci, gluten free calamari, gluten free prosciutto flatbread, cod wrapped in prosciutto, pulled prok mac and cheese. Not 1 complaint! Everyone finished every last bite! We all left full and enjoyed our time here. read more

110 Grill - Steak tips, sweet potato fries, garlic mashed potatoes - New American Near Me - Southington, Connecticut

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Best birthday dinner! Gluten free heaven. Everything is so great here. First time I've had calamari in years! I had steak and cheese and for dessert, chocolate cake, and decaf cappuccino. I'm a happy camper. 5/5. read more

110 Grill - New American Near Me - Southington, Connecticut

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We have visited 3x and have had different experiences each time. I'll summarize pros and cons. Rebecca - Huge Pro- she's amazing Cocktails- pro but the 110 specialty cocktails are different from originals Food- hit or miss (not a fan of prosciutto wrapped cod- dry and soapy tasting) the hot honey chicken was a hit. The kids really like the food from the kids menu. Service - hit or miss, unless Rebecca was on. Overall, it's in our monthly rotation. read more

We went to 110 Grill around dinnertime and there were plenty of tables available during a weeknight. We had a friendly server who explained the menu could also be made gluten free which was great! We all ordered our drinks and they came out promptly which was important seeing that we had four kids at dinner with us. :). The meals were good and I do see what people are saying regarding the portion sizes being small but I did think the food was fresh and quality! read more

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Great food great atmosphere good staff Nice patrons better places I've been to here in CT.. read more

We had a group luncheon today at 110 Grill in Southington,CT. Everyone enjoyed their food. I was especially happy because they have an extensive gluten free menu. Which included deep fried. I had GF fish and chips. I have never had that in a restaurant. Other people loved their non GF food also. The flat bread, turkey burger, clam chowder were also good. The staff were very helpful. read more

What happened? I stopped in about a week ago and sat at the bar and had a really good burger and great bloody mary. The service was great and Robin is a fantastic bartender/server. Today I stopped in again and grabbed a seat at the bar. I got another bloody mary, the mix was a little different, they make their own, but still decent. I ordered the meatloaf. When it finally came out the pile of onion strings covered the entire piece of meatloaf. Onion strings were not crispy, under done for sure. I moved them to the side and saw a small slice of meatloaf that crumbled when I stuck my fork in it and realized it was also burnt. I'm not even going to say anything about the mashed potatoes. I called over a waitress and now several servers are looking at my plate. Not saying much everyone walks away. I have no idea what, if anything, is being done. I waited a little while... I'm really hungry..... nothing..... just give me the check. I was asked if I wanted a box for the burnt food still in front of me. All I have to say is CONSISTENCY is really important!! Today really deserves 2 stars, my 1st experience 4 stars so it's a 3 overall but I'm not willing spend time and money and not know what the next experience will be like. read more

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I will start off by saying there is definitely potential. I have talked to many who rave about the Canton location so I have high hopes (especially because we essentially live nearly across the street). Let me preface this review with this: we dined here on night 2 of opening. We knew there would be some kinks to work out - we are huge foodies and typically refrain from going to a new restaurant within the first couple months of opening but we live close and have been anxiously awaiting their opening so decided to try it out. The service side of our experience was 1 step up from atrocious, but they did 'make it right' in the end. We arrived at 5:30 with a reservation. We didn't wait long at all to be seated. We then waited 15 mins before our server came to even say hi. Placed drink orders that came relatively quickly. I had the rosemary gin fizz. It was wayyyy too sweet and really no fizz detected. Our waitress then disappeared for some period of time (maybe another 15 mins). Meanwhile - no bread dropped off at the table. I should mention we were there with our 3 and 7 year old (silly us!). Waitress finally returns and we place our order - it was nearly 6 pm. She doesn't take out a pad to write on. She had already mentioned that she was feeling nervous, so after we ordered (1 antipasto app, 1 kids meal, 1 steak tips with onion straws and brussel sprouts and the chicken piccata gnocchi), my husband and I joked that there was no way that'd be right. So we wait. And wait. And wait. Finally around 6:30 my kids are basically crying in the booth because they're starving, we'd been there for an hour and we have no food on the table. We asked another server to get our waitress. She finally offers to bring bread. 25 mins later our food arrives (6:55). We got the burger sliders (kids meal) with no fries. No app ever made it to the table. The steak tips were served with mashed potatoes instead of the onion straws. Manager came over and was very apologetic. She took the app off the bill, quickly brought out fries for the kiddos and gave us a couple free appetizer cards for next time. The food was actually pretty good. Brussels were not charred/roasted enough and we're pretty bland. The garlic mashed potatoes were actually delicious. Steak tips were tasty but served with a little too much of the ?whiskey glaze (it was sort of globby on the plate). Chicken piccata gnocchi looked amazing and my husband said it was delicious! We will be back...in 3 months...when they've hopefully gotten their groove down. And maybe we'll go without the kids next time just in case! Wishing them lots of luck! read more

As a means of trying someplace new we went to 110 for lunch. Overly wasn't that impressed. The calamari was over cooked my chicken was flavorless. My wife's "rare" burger was well done plus. My daughter might have enjoyed the Mac and cheese but the pulled pork on it had a sour flavor. Not anxious to go back to 110. The 3rd star is cause we had a great waitress for the experience read more

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Very nice atmosphere... beautifully decorated and very nice layout.. lots of waitstaff...and it's nice to see the kitchen from the dining area, which was extremely clean The food was just OK, had a bit of a franchise vibe to it though. To the lovely woman at the bar who sat next to us...If you are reading this ... thank you for picking up the tab it was much appreciated and we hope to run into you again so we can return the gesture... cheers! read more

Overall - a decent but unremarkable experience. The ambience is warm and comfortable - the copper granite bar was a beautiful centerpiece to the restaurant. We started with fried pickles which were good and came with ample sauce. The entrees were cooked perfectly but my $38 steak was noticeably bland. I remembered the menu offered a demi glaze so I asked for it on the side but when the waiter asked the chefs they seemed to have no idea what he was talking about (may have been a language thing). When it came out it looked sweet but surprisingly it was also bland. The sweet potato fries were good but the brussell sprouts really needed something - honey...balsamic...anything. My blueberry pomegranate sangria was good, maybe slightly watered down with ice. The $9 kids menu actually had salmon which was a very nice surprise and they said was soft and tender but sadly it had no glaze, just salt. The service was good at first but fell apart before the end. In fairness we came in at 8pm one hour before closing and the waiter was very nice, but after a 20 min wait after we ate, we ended up asking the host for a box and the check. Overall we would probably try this place again if it weren't for the exorbitantly priced steak options. When you charge almost $40 for either your ribeye or your strip - you have to get them right. It wasn't "bad" though - just meh. I'd give it 2.5 stars if I could. read more

Food and service awesome. The presentation was beautiful and the amount of food was just right drinks were a little weak or soda and only a little alcohol read more

Best gluten free menu I've ever seen. Went back a second night to have more! Wish you had these in Maryland! There we're DOZENS of GF options--both sides of the menu! The GF red velvet beignets were amazing, and so was the just-a-bit-gooey flourless choc cake. read more

Gluten free options. When you come in, they ask if you have any reactions to allergens. They accommodate your needs. The wings are very good! read more

Service was great. Gluten free menu was extensive and delicious. The food allergy protocols were amazing. We will be back often.

This place just opened when we went. Initially, we were walk-ins and the wait was 45 mins so we left. We made reservations for 6pm and went back the next day. When we arrived, the disorganization and chaos was rampant in the front hostess area. The cramped space in the front was difficult to navigate and wait in line with people standing around and others trying to exit. I waited about 15 mins until I was able to "check in" because the hostess kept taking phone orders and dealing with take out payments. I observed many open tables but the hostess couldn't seat because she was busy. Suggestion, hire a separate phone order, have a waitress do it, or the bartender. The hostess is designed to keep customers moving in and out. At 635pm we were finally seated, so much for making a reservation. We were promptly greeted and our drink orders were taken. The waitress returned and took our main course orders. The food was fairly quick to come out. Overall, the food was decent. The dinner rolls were hard. The salmon was a little dry but edible. The Brussels sprouts were bland, and the mashed potatoes were average. The Caesar salad was the best part and pretty good. The Oreo sundae was ok, ice cream was average and the cookie pieces were stale. I expected a little more for the money but was a little disappointed in the initial front service, food quality, and preparation of food. It wasn't bad but certainly not great. I'll have to wait awhile before returning to make sure they get the bugs worked out. read more

The food was delicious, the drinks was amazing. the atmosphere was very nice, but the best part of our dinner was our amazing waitress Rebecca. So friendly and knowledgeable of the menu and drinks. will definitely go back when we are in the area. Gina and Doug Crouse. read more