Cancel

    Open app

    Search

    110 Grill

    3.5 (133 reviews)
    Closed 11:30 am - 10:00 pm

    Order 110 Grill Takeout or Delivery

    110 Grill Photos

    110 GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    You might also consider

    More like 110 Grill

    Recommended Reviews - 110 Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Samantha M.

    We went to 110 for Easter brunch and had the most friendly server. The short rib special was delectable, the potato cake underneath didn't get mushy and just soaked the flavor of the gravy. The beignets were crispy and delicious with a hint of lemon. We will be back!

    Chick nachos
    Alicia N.

    I've been to this location and 110 numerous times but I never tried there brunch. It was my first time. I must say it was pretty good. It was during Easter . Wasn't overly busy, our waitress was awesome!! The food was pretty good. Just a tad bit salty on both dishes. The spinach was salty and the potato cake that had the short rib over it, was salty as well. Besides that we had a nice brunch . The calamari is always the best!

    Stefan C.

    A spot in Southington, CT, 110 Grill features modern decor that feels like a combination of an American steakhouse and a polished sports bar. Known for accommodating diverse food preferences, I was asked about allergies before even sitting down. My martini glass had a thin stem, a wide rim, and was taken cold from the freezer, and the cocktail was stirred before being poured into the glass. Unfortunately, as the frostiness of the glass wore off, there were many water, soap, and smudge marks, as it was not polished properly before being placed in the freezer. The cocktail was vermouth-heavy, but the bartender did measure carefully while crafting the drink. The olives had good texture but were bland, lacking any salt or brine. To match the underwhelming cocktail, the food was rather greasy and inconsistently cooked. It should be noted that the seriousness level they give to allergies is such that food items are carefully labeled with wooden skewers and can only be delivered by a manager. While I appreciate their commitment to a safe dining experience for all guests, there were just too many moments that left me feeling unsatisfied. Additionally, the space as a whole felt very messy and untidy, even after just opening for the day.

    Grilled cheese and fries
    Cassandra B.

    Great new restaurant! Staff was very friendly and accommodating. Came in with a large party of 12 people, on a holiday and had several people with allergies. They were fantastic! Food came out within 30 min of ordering (for everyone). Everything was excellent. Only downside is it is a bit pricy.

    BBQ Chicken Nachos
    Megan H.

    Completely different experience today than we've had in the past. Saturday lunchtime around 12:45pm and it was pretty empty, emptiest we've ever seen. We sat with our dirty menu's, I get they are a thicker cardstock paper but all of them were dirty and really appear to be worn. Our server was also the bartender on and was managing multiple tables and sections. The staff appeared very life by comparison in the past. When we finally ordered, our server was pleasant and attentive. The problem was with the "manager" who doesn't appear to have experience with expediting as well as a 2 person kitchen staff that was literally not communicating. Something is very off either the staff/management and it's ultimately trickling down to the quality of service/food quality. We were seated by the open kitchen and first hand watched as items just sat. Literally, just sat and not for like 1-2 minutes, clocked some items sitting for over 10 minutes. In particular was one of our meals, the kitchen staffs timing way off and the manager refused to let staff bring plates out. In particular, we had two children, what manager/expeditor doesn't bring out kids food first if it's ready. This isn't fine dining, but everything fell flat today and when I sent back the room temperature grill cheese and soup that sat for 9 minutes, we got a pathetic "sorry". By the time my meal came out, everyone was finished. Disaster and they only had 12 tables which is pretty pathetic. We won't make any effort to drive back out there, disappointed as it was one of our favorite family restaurants.

    Fish & Chips
    Ethan T.

    We recently ate at this location in Southington, CT and it was awesome. All four meals were absolutely tasty, savory and made from scratch with our gluten and dairy sensitivities in mind. It's rare that you get a 4 for 4 from our group. Two of us, who are not gluten or dairy sensitive , absolutely found the meals to be incredible. I had the macaroni and pulled pork with fried string onions as a topper. It was amazing. One of our party had the shrimp scampi, and she stated that it was amazing. The gluten and dairy sensitive guests both had the fish and chips and each received rave ratings. Our server was Christian, and he was a great personality, responsive, and educated on food sensitivities. This restaurant focuses on anyone of their patrons who have food sensitivities and they aim to please. They state directly on the menu that every core menu item can be made in a gluten sensitive manner. I've never seen a restaurant that has such a lofty mission for its food sensitive guests. Great atmosphere, awesome quality menu items that are very tasty, and excellent and educated staff. A++ Experience.

    Asian Fried Calamari
    Mary E.

    Where to start. As always we want to try something different and we gave this place a try. Oh my. The place is so cozy. We sat right in front of the kitchen. And I was mesmerized watching the cooks move around and making the dishes. the food was really really goodI asked Jordan ( our amazing waitress) to recommend one of two dishes ( shrimp scampi vs Gnocchi) not every place that serves gnocchi actually makes good gnocchi. OMG she nailed it. It was perfect the rest of the dishes were yummy also, everybody was happy The only thing THAT TAKES 1 away is that they leave the dishes under the burner for to long and food gets cold, I had to ask mine to be warmed up but other than that PERFECT

    Prosciutto wrapped cod, broccoli and parmesan risotto in lemon butter sauce
    Louise V.

    Had dinner recently with some friends. Our server Rebecca was very attentive, friendly and knowledgeable. My friends have allergies (gluten) and they enjoyed their meals. I ordered the prosciutto wrapped cod and side salad. It was excellent, the broccoli side was cooked perfectly and the lemon butter sauce was delicious. The cod was cooked well as was the prosciutto. The parmesan risotto was plentiful. The bartender was very friendly and accommodating as well. Would recommend and return for future visits to try other menu items.

    Pistachio Martini
    Michele F.

    I had a great pistachio martini at 110 Grill tonight. Elijah's service at the bar was attentive and engaging. Highly recommend 110 Grill!

    Hot honey chicken
    Shianne P.

    I ordered the hot honey chicken. It did have a little bite to it. I wish it did have some more honey on it. My son ordered the ribeye. He very much enjoyed it and I believe my daughter-in-law order this 110 signature burger gluten-free. She also enjoyed it.. This was my first time in this location. Definitely has a large place. The ambience is nice. Our server was friendly.

    110 Caesar Salad

    See all

    4 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Really solid food, definitely can tell they care about quality and taste. Great drink selection as well.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Kayla S.

    Kayla S.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Great option for Gluten Free eating. No restaurant like it in the area when it comes to allergy commitments. Food is super tasty.

    Business owner information

    Photo of Kayla S.

    Kayla S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Kayla S.

    Kayla S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim C.
    16
    31
    9

    4 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P M.
    0
    5
    1

    4 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Kayla S.

    Kayla S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim G.
    8
    14
    1

    4 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chuck T T.
    51
    166
    12

    4 years ago

    Business owner information

    Photo of Kayla S.

    Kayla S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay C.
    0
    18
    1

    4 years ago

    Business owner information

    Photo of Alicia P.

    Alicia P.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kayla S.

    Kayla S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gil P.
    88
    1
    0

    4 years ago

    Business owner information

    Photo of Jini B.

    Jini B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Kayla S.

    Kayla S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 4

    110 Grill Reviews in Other Languages

    Ask the Community - 110 Grill

    You might also consider

    Noto Americano - Cajun shrimp Alfredo special

    Noto Americano

    4.0(78 reviews)
    1.8 mi

    Such a cozy, moody dining room but still feels family-friendly. The bar and patio look so…read moreimpressive, I'd love to sit out there on a nice summer day! Apps came out before drinks and the food was super quick overall, service felt a bit slower but everyone was still very helpful, and friendly. The cacio e pepe was a little too peppery for me but maybe that's the point, the chicken cutlet was perfect...crispy and juicy and the meatballs had a great little kick. Ended with the cheesecake that was rich and creamy, wish there was a bit more crust. Overall, great vibes and I'd definitely be back to try something different

    Decided to try Noto Americano for the 1st time for Father's Day takeout. We ordered the Chicken…read moreParmigana, Lemon Bay Chicken and a Meatball Grinder. The price for takeout for these (3) things were on the high side to not include a side salad. With that said, we were aware that those weren't included as it wasnt listed on their online ordering. We just figured the portion for both Entrees were likely larger and thats why you paid a la carte for the salad. We come back home with the takeout and to our surprise for quite a high price, the portions were small. How small, each meal fit with pasta inside a plastic container, similar to those used for Asian takeout. For any other restaurant that serves Chicken Parmigana, its always been a larger round metal dish with pasta on the side. Typically with 2 pieces of chicken. Putting portion aside as one can argue that we may have been able to find that out before ordering, the (2) entrees were not great. The Chicken Parmigana had one piece of chicken and the chicken was charred, dry, minimal amount of cheese and the both the chicken and pasta itself had a scarce amount of pasta sauce. I found myself having to scrub the side of the dish for any sauce left. The lemon bay chicken was also quite dry and unfortunately the mixture of recip (chicken, pasta and sauce) was quite tasteless. I'm not typically one to leave a 1 or 2 star reviews often, as I'd rather just not go again to the place where I had said experience but between the quality of food, price and portion, this place falls into a bit of an exception for me. Look, I've eaten at many places, if your portions are going to small for the price (and without sides), then the quality needs to EXCEED the excepted regional standard for that dish to justify that reasoning. This experience did not do that, instead we are left with half of take home container of each meal that we will have to toss in trash for Fathers Day.

    Photos
    Noto Americano - To go area

    To go area

    Noto Americano - Verdura pizza

    Verdura pizza

    Noto Americano

    See all

    Ideal Tavern - $3 Taco Tuesday

    Ideal Tavern

    4.0(400 reviews)
    1.3 mi
    $$

    WING LOVERS... you might want to put this one on your list!…read more This time Good Eats In CT made a stop at Ideal Tavern in Southington, CT Before getting into the food, I had to give y'all a look around because I really liked the vibe in here. From the dining area to the bar, it definitely has that laid-back tavern feel where you can grab some drinks, catch a game and of course EAT! But let's get to why we're really here... THE WINGS! We went with two different flavors, and just LOOK at that sauce on those wings! Nice size, sauced up and served with the carrots and dipping sauce on the side. Sometimes you don't need anything fancy... just some good wings, a drink and a good atmosphere. Ideal Tavern | Southington, CT Have you been to Ideal Tavern before? And more importantly... what's your go-to wing flavor? Follow @GoodEatsInCT for more Connecticut food finds! #GoodEatsInCT #IdealTavern #SouthingtonCT #CTEats #CTFoodie

    Popped in for a happy hour as it has been several years since I have been here. Bartender was…read moreawesome, drinks were on point. It was taco Tuesday with $3 tacos, we got four of them to try, carne asada, pork, chicken, shrimp . All really good. Guac and chips- for ne the guac could have used salt or acid but it was and easy fix by adding myself. Truffle fries, good fries, would rather an aioli as opposed to ketchup but to each their own. Arturo for dessert and a lava cake. Bothe really good. Well def be back for another happy hour

    Photos
    Ideal Tavern - Bar area

    Bar area

    Ideal Tavern - Mac and cheese

    Mac and cheese

    Ideal Tavern - Chicken Parmesan

    See all

    Chicken Parmesan

    Craft Kitchen - Chicken Tenders with Fries off of the Kid's Menu

    Craft Kitchen

    3.8(298 reviews)
    1.9 mi
    $$

    My husband and I wanted to stop for lunch & found this restaurant on Yelp close to I-84 on our way…read moreto NH. It was such a find! I had one of the nicest salads with perfectly grilled chicken and a cumin-citrus dressing. He had a terrific burger- one of the best. We couldn't eat everything, so we brought the rest with us for later. Service was great, atmosphere was nice, especially during FIFA World Cup in the air and on their TV's. Soon we were on the road again, but we now know the perfect place to stop on our next trip north!

    A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

    Photos
    Craft Kitchen - Front desk

    Front desk

    Craft Kitchen - The Craft Pie, large

    The Craft Pie, large

    Craft Kitchen - Roasted Vegetable Salad

    See all

    Roasted Vegetable Salad

    Anthony Jacks Wood Fired Grill

    Anthony Jacks Wood Fired Grill

    3.7(363 reviews)
    1.4 mi
    $$

    I love Southington. Born and raised here. When I return, I feel like I'm home…read more It goes to a whole new level when I meet friends at Anthony Jack's. Anthony Jack's ... it's like home, on steroids! It feels like family in here. And that's an awesome vibe. This place isn't for blue hairs only. Being I was here today for lunch, it was a younger crowd, along with children of the younger crowd. This was really nice to see Meeting great friends from Southington here for lunch, even though there are other choices, Anthony Jack's is a solid local favorite. Not only for me, but for the many. Today I was in the mood for a burger, and I ordered the $13 burger which arrived cooked medium, along with lettuce, tomato, and red onion. This was all served on a wonderful fluffy soft fresh roll. Chef chose a great roll to serve this burger on. The hamburger patty was not the frozen type cheap stuff; this was fresh ground beef, and hand formed. A quarter pound it seemed, and grilled with a nice charcoal flavor to it. It was very juicy and hit the spot. Also included with crispy well seasoned french fries and a little salad with house dressing. For $13 this was an excellent value. Our server, Brianna, was very very cheerful knowledgeable of the menu, and of course, very attentive to our needs. To say our service was perfect would be an understatement. I wish other food establishments had servers like Brianna. She's really that good. Restrooms, of course were clean, as usual. Parking was a breeze out front, but there are also many parking spaces at the rear of the restaurant and utilize the restaurant's back entrance. It was nice to come back home. And it was just as nice to return to Anthony Jack's. Anthony Jack's .. until I see you again, you left me with a smile and full. If you are attending Music on the Green, Wednesday nights this summer, consider Anthony Jacks a great place to pregame! Their martini list is fantastic!

    My husband decided to go here for his birthday. He read the reviews, close to our house. All great…read moreideas. We tried to call to make a reservation. No one was answering. We still went and got seated right away. Our waitress was very nice and she offered a complimentary dessert for his birthday which was also very nice. We shared the buffalo chicken tenders for the appetizer and everyone loved it. The drinks, mocktails and entrees were missing something I'm afraid. No seasonings, I rarely add salt at the restaurant , I had to do it here. Not sure how the kitchen is setup but at the window, the 2 people there, were looking in the dining room more than the kitchen so I didn't get the setup. The only good dish was the pasta and the parmigian potatoes.

    Photos
    Anthony Jacks Wood Fired Grill
    Anthony Jacks Wood Fired Grill - The delicious hamburger on a beautiful roll, with lettuce, tomato, and red onion. This burger was on point with a nice charcoal grill taste.

    The delicious hamburger on a beautiful roll, with lettuce, tomato, and red onion. This burger was on point with a nice charcoal grill taste.

    Anthony Jacks Wood Fired Grill - Cherry lime

    See all

    Cherry lime

    J Timothy's Taverne - "Buffalo Chicken Wrap" (tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce, tomato) with Sweet Potato Fries

    J Timothy's Taverne

    4.2(1.3k reviews)
    5.2 mi
    $$

    Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

    A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.

    Photos
    J Timothy's Taverne - Inside the restaurant

    Inside the restaurant

    J Timothy's Taverne
    J Timothy's Taverne - Blueberry Smash

    See all

    Blueberry Smash

    110 Grill - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...