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    1228 Main

    4.5 (380 reviews)
    Open 8:00 am - 3:00 pm
    Updated 3 weeks ago

    1228 Main Photos

    Business Info

    1228 MAIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Nice big group seating with street view
    Peg H.

    Stopped in for coffee and a loaf of Sourdough to go. [[HIGHLIGHT]]Wonderful dining room when you walk in, about 14 tables and 3 booths that probably seat about 4 people. Lots of seating at the bar area, and a large window table that seats about 6 people.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was not loud at all for a Sunday morning, around 10:30 am.[[ENDHIGHLIGHT]] Coffee is superb, sourdough loaf was soft and delicious. Lots of pastries and breads to choose from. Friendly staff and service. Food coming out on large plates and platters looked really good and the constant aroma of everything being cooked or brewed, just mouthwatering. I will definitely be back to try the breakfast and lunch menu. What a gem in the heart of downtown Vegas.

    Brunch burger
    Camille S.

    What a cute little gem downtown. Great location if you are checking out all the vintage and antique shops. The parking is a little challenging so give yourself time before your reservation. The service was remarkable. Our guy was very attentive and helpful the entire time. Before I left I ordered a coffee, he saw I took the lid off to cool it down and without asking he brought me a cup of ice to help. He was very thoughtful and pleasant. [[HIGHLIGHT]]The ambiance was loud but it's cute and simple inside and with the outside light coming in made it nice.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There is a nice bar separated by a wall from the dining area. It is welcoming and nicely lit.[[ENDHIGHLIGHT]] I had the Reuben sandwich. The bread was dripping in butter but had a great flavor and was still crunchy. The pastrami, slaw and Russian dressing combo was really delicious and I'd recommend. The fries were good, I would maybe have cooked them 1 minute longer but I like mine more crunchy. My husband had the brunch burger with bacon and egg and he really liked it but would suggest to add another patty if you're hungry. My fil had the Smash double patty burger and he said it was really good. The buns were soft and tasted fresh and the meat was well flavored. They have a super cute pastry bar that looks amazing but I was too full to try anything but we will go back again soon.

    Liliana M.

    [[HIGHLIGHT]]This was a great spot that my friends and I enjoyed.[[ENDHIGHLIGHT]] We arrived at 9:30am and easily got a table for 4. We were so enraptured in our conversation, we took forever ordering from the menu but the waiters were kind and patient. I got a cappuccino, the crème brûlée croissant, and the Main Street special (eggs, toast, bacon, and potatoes). The croissant was so good and the bacon was utter perfection. Everyone enjoyed the meals and my friend was raving about the matcha. [[HIGHLIGHT]]The restaurant is also very pretty and the bathrooms were clean.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You can also order at the counter and take your things to go. They had tables outside too.[[ENDHIGHLIGHT]] I look forward to a future visit.

    Pastrami Ruben
    Kendall N.

    First time trying this place. I got the pastrami Ruben on sourdough instead of multi grain. The sandwich was delicious! But word of warning it's really messy! It has Cole slaw with Russian dressing instead of sauerkraut. But it tastes very good. The dressing makes it messy though. But it was worth it. The fries are crispy despite being on the fat side. The sandwich is not large but it was filling and I couldn't eat all the fries. [[HIGHLIGHT]]There's a bar on one side of the restaurant and a dozen or so tables. On this Friday for lunch about 1/2 the tables were open.[[ENDHIGHLIGHT]] The service is very good and I got my food pretty quick and he checked back often. Checking out took a little bit because I used a coupon

    2-Egg breakfast
    Kelly T.

    Enjoyed some breakfast down here in the Arts District! I had the Quiche and my mother had the 2-egg breakfast! This is definitely one of my favorite quiches I have had. Nice and crispy top, flakey crust and soft creamy inside! The service was great, and very attentive. Nice early morning crowd, but seated immediately.

    Therese A.

    So much quality & local spots in this part of town! Love 1228 Main for a good spot to enjoy a meal or a good spot to grab pastries! We need more of this kind of combo in the "suburbs " of Vegas! Come out to us please! We enjoyed our meal, dessert and takeaway goodies! Very nice and clean restaurant and service was also wonderful! Thank you!

    Croissant egg sandwich
    Vivica F.

    1228 wow! I am a repeat customer and you can find me at the bar with an espresso martini in hand. Last year my favorite brunch item was discontinued and that was the egg salad sandwich. I know that sounds like a boring option, but let me tell you! I miss it everyday. I do enjoy their burger and croissant sandwich. [[HIGHLIGHT]]This is a cute spot where you can see the pastries being made and prepped.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The bar area is a great place to chit-chat with whoever you're with![[ENDHIGHLIGHT]] This is also a solid brunch choice. At the end of your meal, ask for the cookie of the day and get it warmed!

    Exterior is very modern and chic.
    Louisa M.

    Hubby brought me here on a surprise impromptu date night, so I didn't really know what to expect. I was very pleased with my meal at 1228 Main. There are some issues, but this restaurant does a lot really well. The menu is very limited, and there are little to no vegetarian / vegan options. This really shocked me, especially for a restaurant in the Arts District. I'm unsure if the chef would be willing to accommodate, but it seemed like the type of place that you'd be told "no" if you wanted to modify something to be meatless. Minus a star for limited veggie options. Another thing I didn't like was the overall atmosphere. It's a working bakery and kitchen, which means there was a never-ending clatter from the kitchen as well as the distracting smell of bread baking. Both kitchens were also producing a lot of heat, and the restaurant was uncomfortably warm. I was not cool and relaxed, and they are in desperate need of better air conditioning. I cannot imaging how horrid the summer months must get, and I will be sure to avoid dining here during that time. I also found the service to be lacking. It wasn't unprofessional, but I would call it inattentive. For a nicer, chef-driven restaurant, I expect far, far better service. My water glass shouldn't be empty, and I would appreciate a server at least checking in on my within 5 minutes after my meal is served. Our waiter dropped our food and never returned, leading to us having to repeatedly try to flag down anyone to bring us water since we were desperate for a drink! Now on to the good! The food was so fresh and tasty. While the menu didn't offer detailed enough descriptions, I was happy with what I ordered. We shared a shrimp appetizer that was beautifully fried and presented, and the portion was large (actually, I'd say it was too large) for two people. I'd only order this again if we had one or more friends with us. The shrimp quality was exceptional, and the flavors were on point. Next up was the bread service with butter. Get this. It features whatever fresh breads they've made recently, and it was so good. I actually wish this was larger, I needed more bread slices! Our server gladly brought us extra butter for no additional charge, which I appreciated. For our entrees, hubby got the steak and I got the shrimp pasta. He said the steak was good, but not great. My dish was excellent. I loved the fresh flavors and the sweet peas added so much to the buttery sauce. We both had leftovers and agreed that the dishes reheated so well that they tasted almost as good as they did the night before! I was pleased with how reasonably priced the wine list was! I got a quality glass of sparkling wine for $14, and he got a special pickle juice cocktail for under $20. The cocktail was laughably small, but they didn't skimp on liquor or flavors. The wine list and cocktail list are incredibly well curated. The dining room was surprisingly empty at 6:30 on a Saturday night. It was very easy to secure a reservation at the last minute. I hope that's not forecasting a bad time ahead for this restaurant. Eventually a few tables started to fill in, but it was far from packed on a weekend night. Despite a few bumps in the road, I will recommend 1228 Main and will be sure to return. I don't think it's destined to be a personal favorite of mine, but I will add it to our local dining rotation.

    Risto K.

    1228 is amazing!!! I visited 3 times for weekend brunch before I wrote this review and it has been consistent all along! Located in the Arts district - 1228 Main provides Las Vegas locals with top quality foods, great menu selection and artisan pastry and bread chefs, and all that in local setting! Prices are also appropriate! First time I got here, I was skeptical about the bakery in the Arts district, but after trying their donuts, breads, quiches - I was blown away! Every weekend I came here there was a different special item they were pushing - yet it was always good. Even matcha filled donuts (I am no matcha lover) were awesome!!! Of note, I would say breakfast burrito is fabulous, quiche is good and I really liked corned beef hash with eggs! Service is good. Consistently good. To be honest we felt our server first and second time might have been nice to us, so the third time we had a different server and it was still great! Ambiance resembles open space with dark wood tones contrasted with white open kitchen! Very clean and immaculate! Street parking was not the problem for weekend brunch!!!

    Cocktails
    Kayla R.

    I can't believe it's taken me this long to check out this spot. What a cute place!! Came here with my sister in law, mother in law, and our friend. We stopped in for some lunch on a Saturday and it wasn't terribly busy. We were seated right away. I love that there is a dining room area as well as a separate bar area. They also do have a few seats outside for patio dining as well. But the ambiance inside is spectacular. To drink, three of us ordered the Hands Down cocktail. It sounded super refreshing. I did want to try the Dirty Anna, but I'll try that next time. The Hands Down cocktail was hands down the most delicious!!! I know that's cheesy, but I don't care. It was everything I wanted. Super refreshing. The glass it was served in was also so dang cute. For lunch, I ordered the fried chicken sandwich. I've been on a fried chicken sandwich kick lately, so I was glad I ordered this. It was soooo good! The slaw had a nice kick to it and the chicken was cooked perfectly. It was hard not to devour the entire thing. We ended up coming back in here later to grab a shot and had them make the Hands Down into a shot and it was delicious. Our server even stopped by at the bar to say hi to us again haha. Love the service here and again, food is phenomenal! I'll definitely be back.

    Pastries, pastries, and more pastries
    Harry Q.

    While I can't speak to their entire menu, their pastries and Sourdough loaves are always on point. I'll make it a point to sit down and eat there next time. But their bread is fantastic!

    Menu
    Jaynar S.

    Definitely a hip place for brunch in the Arts District area. We came on a Sunday, which can be loud and crowded. Funky hip music played in the background. There are a few tables for outdoor dining on the sidewalk woth people walking by. We enjoy spicy food, however two of our dishes were way too spicy! The Corn Beef Hash was doused with Cholula Sauce, and perhaps my wife's Breakfast Burrito had too much jalapeños in the tamatillo salsa. Maybe the chef this day has a high spice tolerance. The Wagyu Burger and Chicken Sandwich were good, but nothing to rave about. I highly recommend their pastries and sweets! The Banana Nut Bread and Chocolate Croissant were delicious! We also loved the Sourdough Bread, which we ordered a second to take home. Our server was very friendly. I recommend the breads and pastries. We were disappointed with the hot food.

    Good
    Sierra B.

    Amazing service, with friendly staff. Our waitress was so kind and quickly got us everything we asked for and answered all of our questions. She even told us about baking classes they have! The ambience is beautiful and everything is very clean. The food was delicious! Everyone enjoyed their meals. No complaints whatsoever. The potatoes have a flavorful seasoning, the bacon is a great cut and flavor-not too salty, and all of the baked goods we tried were amazing. We tried the banana bread and croissant and both were very good. If you like banana bread this is some of the best I've ever had (as it seems to be nut free)

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    5 months ago

    Super food here. [[HIGHLIGHT]]Love the ambiance also.[[ENDHIGHLIGHT]] The baked goods are to die for and the price is right.!

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    Page 2 of 10

    1228 Main Reviews in Other Languages

    Ask the Community - 1228 Main

    What can vegans eat for brunch? We have six people for tomorrow one vegan.

    Is there parking available?

    Street parking, no parking garage, nor a parking lot. Parking is on Main Street and the surrounding streets. You can.pay for parking on the meters on the streets or much more easily with the Flowbird app that is readily used for parking around the… 

    Can you bring your dog here?

    They have outside seating, not too sure if you can bring your pup inside! I have seen many puppies outside though!

    View All 4 Questions

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    It's been 6 years since I've been to Sparrow and Wolf and I'm happy to report that the quality is…read morestill just as amazing as I remember! The menu has completely changed, but I loved that. We ordered quite a few different items, which I truly wish I remembered everything we got, but it was hard to remember. I truly think you can't go wrong here. I loved that our server asked us if there were any food allergies and was so knowledgeable of the menu that she was able to let us know what we could order and what we should order on the side. The menu is meant to be shared with others, which I love. That is usually how I like to eat when I go out with friends. And we truly enjoyed the entire experience. The mocktail I had was really delicious and refreshing. It's beautiful inside! I would say make a reservation just in case. But I definitely needed this reminder of how amazing this spot is because I will definitely be back sooner than 6 years now haha

    This restaurant has been on my list for years, so I was really looking forward to finally trying…read moreit. Unfortunately, it didn't live up to the hype. For two people, our bill came to $420, which set very high expectations. To make matters more disappointing, a 20% gratuity was automatically added to our bill, even though we were only a party of two. I didn't notice anything indicating that beforehand. Based on our experience, I felt the service was closer to 15% than 20%. The biggest issue was that almost every dish was overly salty. Oxtail Hummus - Probably our favorite dish. The hummus itself was flavorful and wasn't overly salty, but the naan was just okay. I was hoping for more texture with crispy edges. Bánh Cuốn - I appreciated the creativity of the dish, but the rice roll was surprisingly hard and chewy in the center when bánh cuốn should be soft throughout. The sauce was also very salty. Wood Fired Lumina Lamb - The lamb itself was good, but the nước chấm was extremely salty. Spanish Octopus - The octopus was cooked well, but again, it was overly salty. Snapper Tostada - Good, but nothing particularly memorable or unique flavor-wise. Rabbit Dan Dan Paccheri - I loved the perfectly al dente pasta, but the sausage was far too salty. Coal Roasted Dry-Aged Dorade - The crispy skin was excellent, but overall the dish didn't wow me. Oysters - The raw oysters had interesting flavors but leaned salty. The grilled oyster was my favorite of the oyster selections. The staff was genuinely friendly, and I appreciated that they were attentive about clearing and replacing our plates throughout the meal. However, the pacing of the meal really slowed down halfway through. We were there for almost two hours, and our dessert took at least 20 minutes to arrive. In fact, our check was brought to the table before our dessert, which felt odd. Las Vegas has an incredible dining scene with so many amazing restaurants. For a meal that cost $420 for two people, I expected something memorable. Instead, most of the dishes were overwhelmingly salty, the pacing was slow, and the overall experience simply didn't justify the price. I really wanted to love this place but I left feeling disappointed.

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    Inside
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    Oxtail hummus, crispy chickpea, curry oil, warm naan
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    Americana

    Americana

    4.2
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    Romantic vibe
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    Americana is an excellent choice for a special occasion or celebration. We came for a birthday…read moredinner, and it exceeded our expectations. Everything was delicious. We ordered the Wagyu steak, the salmon, and the mushroom risotto, and every dish was cooked perfectly and full of flavor. The views are absolutely breathtaking. Overlooking the lake, you almost forget you're in Las Vegas. The atmosphere is warm and inviting, and the large fish tank as you walk in adds a luxurious touch without the crowds and chaos of the Strip. If you're looking for a memorable dinner with incredible food, beautiful scenery, and a relaxing ambiance, Americana is definitely worth a visit.

    Come here often bc of the food and the views. The staff was so accommodating!. food was amazing! I…read moretold the waiter to surprise me with either the sea bass or the scallops. He brought out the scallops. Perfectly cooked! Beet salad was amazing! Creme Brule perfectly done. Rib eye. Americana Splash. Salmon. Francisco and Amanda and Marcelis are all amazing. Chef Ceasar and Chef Steven are masters. Always great food. Beautifully Plated and delicious! They charge the nenu often so you always get something different. Ask for the harvest menu, which changes weekly. Includes app, entree, dessert AND unlimited wine!! Don, the new manager is so nice. Wish they brought back Justin, the bartender. He always made my drink just right.

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    Beauty & Essex

    Beauty & Essex

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    Honey Salt

    Honey Salt

    4.1
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    A beautiful place to go for brunch, the staff is always so friendly and always welcoming. I think…read moreeven the manager came up to us while we were waiting to be seated to make sure someone had helped us. As always anytime I come here, I always have to get the bottomless mimosas and I love the blood orange and as usually it was perfect and my glass was never empty. For the table we shared the avocado toast (so good, we returned two days later to get it again). For myself, I got the hot honey butter chicken biscuit and it was delicious. On the second visit we did for the avocado toast, I also tried the espresso martini flights and I loved that you could taste the difference in all three. A must try if you're looking for a nice brunch, the only downside is the parking lot can get packed so be prepared for that.

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    Carson Kitchen

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    4.5
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    1.1 mi
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    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

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    Momofuku

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    4.1
    (4.7k reviews)
    3.4 mi
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    Takes reservations
    Large group friendly

    I went here for my birthday and it was sooo good! we absolutely loved the pork belly and the ramen…read more the atmosphere here is really nice and upscale. I took one star off because we had a reservation and we still had to wait 15 minutes.

    I first visited Momofuku at The Cosmopolitan back in April to meet up with friends. I had already…read moreeaten dinner, so I didn't get to try the food or drinks, but everyone in my group really enjoyed their meals. During that visit, the manager, Karen, stopped by our table to check on us. She was incredibly kind, welcoming, and genuine, and I told her I'd definitely come back to try the restaurant myself. About a month later, a friend came to visit from California, and I thought it would be the perfect opportunity to return. Coincidentally, Karen was there again, and once again she made us feel so welcome and appreciated. Then, last weekend, I came back with another group of friends, and Karen continued the same exceptional level of hospitality. She even surprised us with an appetizer and Momofuku's famous Blondie dessert, which was absolutely delicious! (For anyone wondering, it's only available during dinner service, and it's worth ordering.) Every visit I've had here has been a positive experience. The food has been great, the atmosphere is fun, and the hospitality has been what keeps bringing me back. Karen truly knows how to make guests feel special, and that's something you don't find everywhere. I'd also like to give a shoutout to Cassie at the front desk. She is warm, friendly, and welcoming, and she makes a wonderful first impression. If I could offer a little constructive feedback, I'd say the dining room could use a bit more lighting. It's a cute space, but it feels a little too dark for my taste. The music was also a bit louder than I'd prefer, making conversation a little difficult. During our most recent visit, the service was slower than expected, and the pours on the white wine seemed quite small considering they were $21 per glass. Overall, though, I've really enjoyed my experiences at Momofuku. Great food, outstanding hospitality, and a team that genuinely cares about its guests keep me coming back. Karen is a true asset to the restaurant, and she's a big reason I'll definitely be returning.

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    Momofuku Las Vegas interior
    Momofuku Las Vegas interior
    Momofuku
    Large Format: 5 Spice Roasted Duck

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    Large Format: 5 Spice Roasted Duck

    1228 Main - bakeries - Updated July 2026

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