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    13moons Restaurant

    3.9 (131 reviews)
    Closed 5:00 pm - 9:00 PM

    13moons Restaurant Photos

    13MOONS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Outdoor seating

    Recommended Reviews - 13moons Restaurant

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    Reviews With Photos

    Bread with balsamic vinegar.
    Kenneth N.

    We visited 13 Moons for the first time. We were impressed with the atmosphere, service and quality of the food. From the initial greeting you feel you are a valued customer. We had Sea Scallops and bone in Rib Eye Steak Oscar. The food was incredibly delicious.

    Family seating area.
    Trista H.

    My wife and I dined at 13 Moons for her birthday dinner. Online dinner reservations were easy to make. We arrived about 10 minutes before our dinner reservation and had to wait in the lobby area until the exact time of our reservation. I found that a bit odd especially since 13 Moons had several empty tables during our visit. A 20% gratuity is added to group of 6+. There is an outdoor dining area to enjoy on warmer days. Lounge seating and family restaurant seating is also an option. Large parties can easily be accommodated. 13 Moons offers a full bar. Food items range from Sushi to PNW favorites. We were seated next to the kitchen where there was a lot of traffic. It would have been nice to have been seated next to the window with a view or been given an option to sit outside. While looking over the menu, we snacked on complimentary bread and oil. My wife originally ordered the Dungeness Crab-Crusted Halibut only to be told they were out of Halibut. Her second option was the Filet Mignon for $59: 8oz Angus beef steak with Yukon Gold mashed potatoes. She enjoyed her meal. I ordered the Marsala Mushroom Pork Chop for $37: Grilled Pork Chop with Marsala glazed mushrooms and green onions served over Yukon Gold mashed potatoes. The flavor was great but the chop wasn't as tender as I would have liked it to be. A complimentary dessert was offered for my wife's birthday so we chose the Double Chocolate Brownie Cake to-go. Service was friendly and efficient. Plating is beautiful. Prices are high. Overall, I wasn't impressed with 13 Moons. Maybe it was our table. Maybe it was the high price of food that was prettier than the actual taste.

    menu
    Trang W.

    So we came here to celebrate my husband's birthday with some friends. He wanted steak and from what I read this was the place for it. The restaurant itself was beautiful. We wished we made reservation for the outside patio seating area. It was a beautiful night and that would have fit our group so much better. Instead we were seat inside near the entrance stairway. Our waitress was super friendly, unfortunately even though we made a reservation for a group of 7 when we were seated, several within our group did not have plates or water. I think they had it set up for 5 people instead of 7. A few people in our group had to ask for water several time. So service could have been better. Two within our group order the Tomahawk to share. For $99 a plate it was definitely huge and the way they present it was beautiful. This was my second time ordering a tomahawk and while it looked impressive, I find compared to the Silver Reef's Steak House version it was disappointing. The other people in the party order the ribeye and a fish special plate. Over all they said it was good, but not spectacular for the price. Bonus they provide my husband the birthday boy a nice dessert at the end. Overall it was a nice dinner experience, not sure if I would go back for the food and service

    Balcony view 13moons @ Swinomish resort and casino
    Jonathan W.

    Everything was better than where I had set the bar mentally, literally everything. The appetizers had lots of flavor and were well presented. Our main courses were the same. And the chocolate cake for dessert was debilitating. Great service and we had a decent room rate + golf for two days at the hotel.

    Cheese cake
    Erica R.

    This place was perfect for my birthday dinner. High end dinning with delicious food, fantastic surroundings, and stellar service! I had the scallops which were cooked perfectly and so tender! My husband had the lobster dish which he said was delicious! Cheese cake and port for dessert was a lovely ending. I recommend this place for a special occasion or if you just are feeling fancy!

    Ryen M.

    13moons restaurant is incredible and was the perfect last dinner for our anniversary weekend. Before writing this post I think it's important to know what the restaurant name comes from the Swinomish tribe has an awesome guide which states is derived from the 13 moons of the Coast Salish lunar calendar. Topics and activities associated with each moon phase are outlined with the traditional and cultural events and many of the phases also represent season. I think this resultant does such beautiful job highlighting the culture of its name highlighting season Ingredients in a upscale yet simple way. Letting everything speak for itself. The staff was so incredibly helpful and kind. You blink and your water glass was refilled or a new fork was placed. Our server had incredible recommendations. We started with crab cakes my husband and I both do not like fruit with savory dishes this seriously made us change our minds. The apple paired so beautifully with the crab cakes richness. Without a doubt just order it won't disappoint except you may fight over who gets the last bite. My husbands halibut was perfectly cooked so tender, flavorful. My steak was giant they say 14 oz but I swear it was more took over half home and was enough for three meals. Was cooked perfectly rare from end to end. I changed from the seasonal veggie to a cesar salad . The salad was accidentally made into a large the lettuce was crisp yet tender. The Cesar salad dressing was salty, citrusy. I also added mushrooms and they were the perfect side to my steak.. The espresso cream Brûlée was so light but pack a amazing espresso flavor. Was such a highlight to the meal. Was perfect way to end a perfect weekend. We both agree we would drive back just to go here again.

    14oz NY strip and potato.
    Billy D.

    We decided to make a night at the Swinomish Casino and Lodge. Last time we were here there was no hotel and we did not gamble. We made a reservation but I don't think we really needed one. The place was sparsely occupied. The restaurant looks out onto Anacortes and it's close by islands. Very nice view. The tables are set up nicely as well. We were seated along the glass wall. The menu is seafood and steak based as far as entrees go. I saw a pork chop dish but no chicken. The prices are up there to match the surroundings but as you know if you follow my reviews I don't mind breaking out the jaws of life to crack open my wallet for a nice experience. We ordered the grilled shrimp cocktail appetizer, wedge salad for my bride and a Caesar salad with anchovies. I was glad to see that because anchovies are an integral part of a true Caesar. I ordered the NY strip with a loaded potato. Mama had the salmon/crab Alfredo. Looking at it I thought I made a mistake going with the strip. I ordered medium rare and it was that for sure. The cut I received had a little more fat and gristle than I would have liked and for what they charge I expected a better cut. Don't get me wrong the meat was excellent. I detected a sea salt/rosemary rub which offset the richness of the almost rare meat. The potato came naked but they give me a separate dish with the standard fixins. The potato was rubbed with olive oil and sea salt. I do that at home. The service was good. Our server was attentive but not overly so and she was easy to talk to. I'm sure she had a nice smile but I couldn't see because she was masked. Apparently Covid only exists above four feet in restaurants. The courses came out spaced correctly and the portions were ample. The steak was 14 ounces including the parts I couldn't eat. The dinner was very good and we will come back eventually. Quality to Price ratio falls in favor of price. We didn't pay just for food but the entire experience even if the food quality was less than what we paid......man I am rambling! Anyway it was a good time and worth a visit.

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    13 years ago

    Food was bad! Me and my wife had the chicken fettuccine and it had a horrible flavor to it !!

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    8 years ago

    Fabulously prepared and fresh quality seafood. Impeccable service as well. Very satisfying meal.

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    9 years ago

    Great food, wonderful view, and excellent service. A perfect place for a romantic night out. Absolutely love this place.

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    Great food. Great service. Great view. Try the halibut. It's wonderful. Niki totally rocks - best server.

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    Page 3 of 4

    Ask the Community - 13moons Restaurant

    When will the restaurant reopen..I have reservations for special event on Friday 4/26/24?

    Hi Mary, thank you for reaching out! Our property reopened today, April 24, at 11am, and 13moons has resumed normal operating hours.

    I am looking for a steak restaurant with a piano bar. Do you have evenings with live piano music perhaps? thanks…

    Hi Peter, thank you for reaching out. At the moment, we do not have evenings with live piano music.

    Don’t See Your Question? Ask Away!

    La Conner Sips

    La Conner Sips

    4.5
    (56 reviews)
    4.8 mi
    $$

    Great place to enjoy a glass of wine and a snack after a hectic day of tiptoeing through the tulips.read more

    This place was okay! We went for a snack on the water and this was the perfect place for it. There…read moreare patio seats looking over the water and we heard there are frequent otter sightings here (though we didn't see one). They have a great, inexpensive and unpretentious wine list with plenty by the glass. We split a glass of rose and it was lovely! The food was just okay. They bragged about having large portions but our $18 cheese plate was a small snack for sure. It also said it came with fruit and chocolate and they only brought out the cheese, crackers, and nuts. Not sure if they were out, we didn't have enough time to talk to our server to figure this out. The servers were all in a huge hurry and missed a lot. I know they were busy and don't completely blame them, but it was definitely amiss. They asked if we wanted more wine and we said no, so they cleared our food quickly even though we were still eating. They also put a reserved sign on our table while we were still there (we only stayed maybe 25-30 min) and told us that someone else wanted our table. It was kind of rude and we felt super rushed by the servers. We really felt like we were being hurried out and didn't get the full experience. They also took our water glasses and dumped them on the ground next to us while we were still sitting and before we were done. They could not have been more blatant about wanting us to go even though we weren't there long. I would probably revisit on a slower day to see if things improved, but the service wasn't great.

    Photos
    La Conner Sips
    Wine flight on the back dog friendly patio on the water.
    Wine flight on the back dog friendly patio on the water.
    La Conner Sips

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    Frida's Gourmet Mexican Cuisine

    Frida's Gourmet Mexican Cuisine

    4.0
    (412 reviews)
    6.0 mi
    $$

    Came here 5 years ago, delicious! Always wanted to come back totaste the flavors again..... tried…read moreit again ........ equally delicious again . Spices and seasonings are unique and comforting. Excellent food

    Great testy and super yummy food! I love a good crunchy taco. And I found it here. Chicken inside…read morecorn tortillas which had been perfectly fried. A super simple taco but just a yummy and tasty crunchy taco. The beans were served in a cute little mini tortilla bowl. The rice was green and wasn't super memorable but had good flavor combined with everything. The other dish was a version of Chile relleno. The menu stated it was enclosed in a puff pastry. The sauce was a mild flavored creamy green colored sauce. The peppers cooked perfectly. The outer layer didn't look like a puff pastry but it was sure delicious! Light and airy. Served with the same rice and beans that my tacos came with. The margarita delicious too. The service was 100 percent the best service I've had in a long time! Absolutely friendly and welcoming. From walking in and being greeted with an enthusiastic smile. It was an hour before closing and sometimes this will cause wait staff to be visibly annoyed. Not here. Nothing but smiles. And to add to the situation access to the restaurant was challenging because on the street immediately in front was a ton of people wetting up for a weekend art show. Nearby streets were closed down. None of this deterred the wait staff from being friendly. I would for sure go back here because of the service! Just outstanding. SYOY!!

    Photos
    Frida's Gourmet Mexican Cuisine
    Appetizer Empanaditas Petalos de Rosa
    Appetizer Empanaditas Petalos de Rosa
    Frida's Gourmet Mexican Cuisine

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    Cask & Cleaver Steakhouse

    Cask & Cleaver Steakhouse

    3.9
    (35 reviews)
    8.7 mi

    First time and it was an absolutely Outstanding meal!! The chef creates flavors that leave you…read morecraving more. The ribeye was so incredible tender it had layers like a croissant, melted in your mouth with a flavorful, lightly chard crust, cooked to perfection! We had the Steak Tartare (out of this world flavor combination with the house-made vinegar chips , Sallops, Caesar salad, Ribeye with mac & cheese, and asparagus with sauce we couldn't get enough of. Put it on the scallops and cleaned the plate with the bread it was so good! Bananas Foster (beautifully prepared table side)! The bartenders were impeccable as well. The mule and dirty martini were made to perfection,. The service was top-notch. Friendly, attentive, knowledgeable and swift. 10/10 can't wait to try more from the menu and will order the Steak Tartare Every time!

    I was looking for a special venue for our wedding anniversary dinner. For the past five years,…read morewe've usually gone to the Steakhouse at Silver Reef, but after seeing a tomahawk on this menu, I thought we should try a new place for this year's celebration. When we arrived, we were seated in their "Cove," which had been suggested by the woman who took our reservation over the phone as an intimate dining experience. My first impression of the restaurant was that I liked the "steakhouse vibe." However, the Cove where we were seated felt more like bar seating than an actual dining area. The tables were small--better suited for small plates and drinks, not a full dinner. We were greeted right away by our server. She was very friendly, but throughout the service, I didn't quite understand her dry sense of humor. I asked about the wine options, and she suggested a cab. I asked for a tasting, which I didn't think was an uncommon request before ordering a glass. She mentioned (possibly joking) that the first sample was free, but after that, they would have to charge me. I found that comment a bit off-putting and didn't feel encouraged to order a drink after that. Since they only had two cabs and I wasn't familiar with either, I didn't think asking to try one was unreasonable. I ended up trying her recommendation but didn't like it. At that point, I didn't feel comfortable asking for another sample, so I just asked her to check with the bartender and bring me whatever he recommended. I ordered the pork tomahawk, again based on her recommendation, and my husband ordered the aged New York. Shortly after, she returned to tell me the pork tomahawk had just sold out. Our reservation was at 5:30 PM, so it seemed early for a popular item to already be unavailable. By then, I was a bit over it and ordered the flat iron 8 oz marinated steak instead. While we waited for our appetizers, we were served bread rolls with garlic butter. Unfortunately, the rolls were very hard and dry--even the butter didn't help. Neither of us took more than one bite. We both ordered our steaks medium, but my husband's New York was definitely undercooked compared to mine--it was very red in the center rather than pink. After trying my steak, I thought some steak sauce might help, so I asked for A1. Our server told us they charge for their "house A1" sauce. Tip: don't order it if you're expecting traditional A1. It tasted more like barbecue sauce--too sweet and not tangy enough to resemble A1 (in my opinion). I didn't even use it after trying it, so it felt like a waste of $2. The food overall was okay, just not worth the price. My husband even said he's had better steak at Texas Roadhouse for half the price. My steak was around $35, and my husband's was about $56. The sides were good, but we've both definitely had better steaks. My husband mentioned his had a lot of tough, chewy fat that he had to cut around. We ordered two appetizers and two entrées, each with a starch and a vegetable. The steaks were disappointing, to say the least, though the sides were solid. I also couldn't even finish my glass of wine. Overall, it was nice to try something new, but I probably wouldn't go back. If we did, it would likely be to try their happy hour menu--especially the Philly cheesesteak. There's a lot of potential here, but the execution just didn't deliver. Definitely not special enough for a special occasion celebration.

    Photos
    The Cove looking into the bar
    The Cove looking into the bar
    Aged NY Steak with asparagus-$56
    Aged NY Steak with asparagus-$56
    They have a great happy hour

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    They have a great happy hour

    13moons Restaurant - seafood - Updated June 2026

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