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    17 Light Restaurant

    2.9 (59 reviews)

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    "Medium Well" burger. Not sure it was even cooked!
    Jenny B.

    I recently dined at the 17th Light Restaurant with a group of 10 friends, which is located inside the Marriott. The restaurant was close to where we were staying, and one of the few places that we didn't have a wait to get a table. We were seated right away with menus, our orders for both drinks and meals were not taken until 10 to 15 minutes later. This should have been a sign that the service was going to be slowwww. Our drinks came out within 5 minutes, which was the quickest thing of the night. The majority of our group ordered burgers, which should be a fairly quick meal to prep. Four of our ten meals where delivered about an hour and fifteen minutes after we were seated, the next four came fifteen minutes later. Apparently two of them were completely forgotten and not even cooked- which meant an even longer delay. The meals all had the potential to be delicious, if only a little effort was put in. All of the fries were cold, orders were messed up, hamburgers were missing toppings... and they worst part? The burgers were extremely under cooked. Four of the burgers were ordered as Medium Well, and came out rawer than rare- disgusting (see my photos). They were somewhat edible, but one burger was so raw, that we had to send it back (with the slow service, it wasn't even replaced). The waiter was apologetic, blaming the delay on a server not showing up to work. Clearly this was a problem in the kitchen. It was shocking to me that the manager on duty made no attempt to apologize. I finally asked to speak with her (Brianna), and was baffled in her lack of professionalism. During my conversation with the manger, she kept doing menial tasks and would not talk to me directly. After I asked her to adjust the bill, she had to call another manager, who offered a 35% discount. I asked for the raw burger that was sent back to be taken off and was rudely told no. I asked to speak to the manager on the phone myself, and was again rudely told no. Finally the hotel manager (Chasity) on duty become involved, and was the complete opposite of Brianna. She was professional and kind, and delivered the kind of service that I would expect. Chasity helped us remove the raw burgers, split the bill, and apply the 35% discount to everything. I am disappointed in the service and meal I received here, but even more disappointed that a great brand like Marriott would let themselves be associated with such a horrible place.

    Ahi tuna wrap and sweet potato tots.
    Alyssa A.

    I came here to meet my sister for her lunch break. She commented that we should pick our food quickly because generally the food takes awhile to come out. We ordered immediately and it didn't take too long. I ordered the Ahi Tuna Wrap (maybe it was mahi mahi?) and it was great. I opted to get the sweet potato tots as a side and it was a good addition. If i'm in the area and meeting my sister for lunch I would definitely come here again. Food is affordable, delicious, and the atmosphere is nice.

    Blackened tuna wrap
    Nooshin S.

    While on a conference in Baltimore, we decided to meet a colleague who was staying in the residence inn and she suggested the hotel restaurant. Unfortunately, it turned out to be a terrible suggestion. First of all, on a cold rainy night, you don't want to walk into a restaurant to have dinner, only to find out you have to keep your jackets on because it is colder inside than outside!! Secondly, even though there were like two other customers, the service was excruciatingly slow. I decided to order a crab soup to get warm and a blackened tuna wrap, both of which were awful. The soup tasted like canned crushed tomatoes mostly and I was not warned that it was going be spicy. The tuna was super cold and grossly under seasoned. The wasabi aioli was watery and kept spilling everywhere and it was quite tasteless. All in all, a bad experience. I would have enjoyed a subway more!

    My medium-well burger... yum.
    Katie B.

    What an utterly disappointing experience! The only reason I am even giving this restaurant a review is due to the politeness of our understanding server. It was so difficult for me to even give this establishment(not that it's established) a star. My friends and I (a party of 10) chose to eat at this restaurant on a Saturday evening, upon which we entered around roughly 6:10 pm. It was difficult for us to find a place to seat is quickly, due to the Ravens playoff game, but we were quite surprised to be sat down almost immediately. Barely half the restaurant was seated so our odds for quick service were looking up, wrong! After being seated, neither of the servers could figure out how to work the TV screen to get the Ravens game on, leaving the devoted fan in our party highly disappointed. Our orders were taken pretty quickly, at about 6:20. This is where things took a turn for the worst... Since we had 10 people in our party we were prepared to give our server both our drink and meal orders. He seemed very confident, a little rushed, but very kind. We were served our drink at about 6:45. We ordered 10 waters, 2 beers, and 1 glass of wine. Not difficult. Well we sat, and we waited, and we waited. FINALLY at about 730 the first few meals came out, 4 total. Fries were cold, sides and toppings were missing, and hungry waiting diners were sorely disappointed. About 10 minutes later the next 4 meals came out, of which fries were cold, avocados were browned, and sides were missing. Then we came to find out that the kitchen cooked 1 burger wrong and forgot the other(mine). As we waited for the those 2 meals and other began to eat, we came to find that all our 'medium-well' burgers were PINK! When I say pink, I mean way past rare and all the way to barely defrosted and still mooing. Absolutely disgusting! (See my pictures) Finally the last 2 came out, which you'd expect to be perfect by this point, but they were the rarest of them all. I didn't even eat my dinner. Finally, my friend decided to speak up and deal with the matter. The restaurant blamed it on a missing server, but last time I checked the servers aren't the ones cooking the food. And for the record, I was in the restaurant industry for 6 years and at a banquet of over 200 people we had bread out in 5, salad out in 10, meals out in 20. Granted we had like 10 servers, but that's still 20 people to a server, that's double out dining party. My friend was finally able to negotiate a deal with the hotel manager, after the restaurant manager had an attitude about the entire situation. As we left with comped and discounted meals, I noticed that others diners in the restaurant did not look pleased either. We were just happy to finally leave after spending 2 hours and 15 minutes in that restaurant and get on with our evening. Oh, and did I mention that it was my birthday? Happy birthday to me!

    Good bar food. Tator tots with bacon cheese and ranch were a hit. As were the chicken wings. Adults and kids were happy. Happy hour 4-7 too. Hope to catch that one day. Guinness blonde on tap was pretty good.

    Chris Davis Bombs!

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    7 years ago

    Waited about an hour and a half for our food to come. It never did. In that time, we didn't even get refills on our water.

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    11 years ago

    Good beer selection. Okay wine selection. Good food. I tried fish taco, and they were amazing. Service was great.

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    12 years ago

    Excellent service. The 17 Light salad was absolutely delicious. Get it with blacken chicken.

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    11 years ago

    Fantastic burgers. If you love a good bacon cheeseburger and your by the inner harbor look no further. J.J our server rocked.

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    Page 1 of 2

    Ask the Community - 17 Light Restaurant

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    B&O American Brasserie

    B&O American Brasserie

    3.8
    (655 reviews)
    0.1 mi
    $$

    We were staying at the Lord Baltimore Hotel around the corner and since our hotel did not have a…read morerestaurant, it was quite convenient to come to the Kimpton Hotel. Since it was New Year's eve, there were few patrons or maybe this is the usual scene? Don't know. But there are some comfy couches by the front in which a young couple with a baby was nursing. Another couple was just finishing up dinner and started to head out. We were the only two diners for about 20 minutes before another couple came in for dinner. There were also about two or three people at the bar. So basically a very quiet place. No one at the hostess stand, only a woman at the bar. She eventually sat us and took our order. Things were slow but not so slow that I would complain. I would surmise that most of the staff was off that evening. Food was also slow in coming so there might have been a small crew in the kitchen as well. We ordered the mezze appetizer. Nothing to rave about. It was just a plate with vegetables and hummus. We both got the wagyu burger and fries. The whole meal was quite decent. The meat was cooked to the correct temperature and the fries were crispy. It was quite filling for me. Maybe it was NYE but everything was quiet and nice.

    We were delighted to find out that this place is open until 10:00 pm (a rare find in Baltimore)…read morewhen we were in the neighborhood later one evening and needed a drink and a snack. The space is gorgeous - super high ceilings, giant chandelier, velvet couches - a very old school elegant vibe. The beer and wine selection were small, but very good. We split the rigatoni bolognese, which was phenomenal. The pasta was cooked properly and the sauce was chunky and tangy and amazing. Would definitely come back for a real meal at some point.

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    The upstairs dining room of the B&O Brasserie.
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    Yeiboh Kitchen

    Yeiboh Kitchen

    4.4
    (246 reviews)
    1.8 mi
    $$$

    I love this place. I literally come here every time I visit from NY at least twice a month. Salmon…read moreand grits is my go to but everything is amazing!

    Mr. E and I are on a mission to support more Black owned businesses, and started the new year out…read moreby enjoying brunch at Yeiboh Kitchen in Baltimore, MD. It was a gorgeous day, the first Sunday in January, 2026. We arrived at 11:00 am, when they open, because we wanted to make sure to be ahead of the well documented Sunday brunch crowd. Yeiboh Kitchen does not take reservations (although they do reserve for special parties/events). Yeiboh Kitchen has an intimate outside patio dining area in front for that alfresco experience. When we entered, we were greeted warmly, and waited in comfy chairs for about 10 minutes in the cozy foyer complete with fireplace, before being seated. There was a mix of smooth R&B and mellow Hip Hop flowing on the PA system - and then the DJ set it up, and continued the vibe! The bar, open kitchen, and cheerful wait staff enhanced our anticipation of the food that was in store! We were not disappointed! I had the Jerk Honey Glazed Lollipop Lamb Chops AND Grits! It comes with 3 chops, cooked to your specification. (Medium for me) I was trying to scrape my plate for the last morsel of grits, and suck the Lamb bones, it was so good! The hubby ordered the Deep Fried Salmon and Grits, served with a savory Cajun cream sauce, scallion and tomatoes - and 2, fluffy scrambled eggs! He absolutely loved his meal! We also had the Deep Fried Biscuit Flight. Three biscuits - Salted Caramel Apple, Strawberry Cream, and Banana Pudding - perfectly fried in a way you would not even think they were fried, but for that ever-so light, crispy texture on the crust, and every bite - perfection! I cannot say which biscuit I enjoyed the most - I'll need to visit a few more times to make a determination! For beverages, we had coffee, and I ordered my (usual) mimosa. Our server, "Ms. Sunday," was extremely personable, knowledgeable, and accommodating. The Chef, Mr. Chris Davis, greeted us at our table during the meal, which was a wonderful, elegant touch! He explained about the fried biscuits (without giving away too much!)- and we complimented him on his culinary innovations in the kitchen! The Sunday brunch patrons began to arrive around noon, and by the time we left - close to 1:00pm, it was jumping! If you are in or near Baltimore, or plan to travel to the area soon, please put this restaurant on your list. Parking is at a premium, so if you can, arrive by Uber or Lyft. The experience will be well worth the trip!

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    Ashley the bartender!  She's amazing!
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    Charleston

    Charleston

    4.5
    (779 reviews)
    0.8 mi
    $$$$

    During a business trip to Baltimore, I made a reservation for Charleston, a James Beard Foundation…read moreAward winning restaurant along the Harbor. It was a short and lovely walk from my hotel, and I was dining alone and initially I wasn't sure how I felt about having a solo dining experience at an upscale restaurant. My concerns were immediately dispelled as soon as I opened the restaurant door. Two men greeted me and were incredibly gracious and welcoming. They quickly found my reservation and asked me if it was my first time at the restaurant and what brought me to town. Since it was pretty early for dinner (6pm on a Monday) they gave me options for where I wanted to sit, confirming that the lounge seating I reserved was best for me because it placed me near the large bay windows that faced the harbor and the setting sun. My waiter was friendly and knowledgeable. He not only knew the menu, but he had tasted several items and gave me direct feedback on items. I decided on the three-course menu with wine pairing. For starters, I had the fried oysters. The fry was light and crisp, and oysters were flavorful, still holding the freshness of the ocean. The olive bread serving was a nice touch. The second course was white truffle fettuccine with mushrooms. The mushrooms were tender, absorbing the flavor of the seasoning. The fettuccine was fresh, light and richness of the white truffle was a perfect compliment, but not overpowering. The third course was crispy wild halibut with a zucchini beignet. Again, they do a beautiful job with frying fish. The fish with lightly fried enough to get a nice crispy, but with no oily after taste. The zucchini beignet was crisp and fresh. The tartar sauce for the halibut gave the elevated dish a hearty, fun, comfort food finish. The wine pairings were perfection. From the Cremant d'Alsace Brut bubbly, which offered a refreshing and bright flavor to go with the light oysters, and even the Chardonnay, Dehlinger, which offered a citrus accent that was a nice balance with the warm, rich embrace of the fettuccine dish, Charleston sommelier experts make every effort to ensure that pairing enrich the dining experience. For those looking for an elevated dining experience in Baltimore by the Harbor, where you really feel taken cared of, I'll suggest visiting Charleston. Every staff member I engaged with, even as a solo diner, made me feel like I was a treasured guest.

    My partner and I returned to Charleston for our annual Christmas dinner. While the food was…read moregenerally very good, we were a little less impressed with the service this year. The major hiccup we experienced was my gluten free lamb shank pasta being sent to the vegetarian sitting at the table next to us. Watching this unfold and the server's exasperated reaction was very awkward. That being said, the manager (or maitre d?)'s graceful handling of the situation thereafter was great. He told us what happened, played it off well, explained that it would be a bit of a wait for our next course as a result, and ended up comping all our wine. Really classy touch. However, even after the long wait for the pasta, it was ultimately under-salted under-seasoned and not impressive at all. As much as I appreciate the gluten free option, I wish I had just gotten something else especially after all that trouble! The rest of the service throughout the night was also oddly paced. We ordered less courses than last year (only three) but we were there for almost four hours. Tables around us who arrived after us were served their first courses before we even had a chance to order. We were asked to pick out a wine first before choosing our food and since we weren't sure what we were eating, we weren't ready to select a wine. Even just getting the food menu took a bit of waiting around. Our server didn't inquire about any food allergies either so it was tough making decisions when I wasn't sure what was gluten free - and this was an allergy that was noted in our reservation, too. At another point, I asked for a glass of red wine three different times until finally the maitre d grabbed it for me after the pasta debacle happened. As for the rest of my meal, the scallops and lobster soup were both yummy but not anything life changing. However, my boyfriend's lamb chop dish was very very delicious. The one bite I had, paired with the pomegranates, was heaven. By the way, they offer gluten free bread service too. Has the Charleston lost their touch after the recent James Beard press? I'm not sure but I do hope they step things back up again. You come to expect a little more from an institution like this, especially after being totally blown away last year.

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    Annabel Lee Tavern

    Annabel Lee Tavern

    4.4
    (693 reviews)
    2.3 mi
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    This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

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    Topside

    Topside

    4.0
    (395 reviews)
    0.6 mi
    $$$

    It has been a minute since I have been to Topside. Perched on the 14th floor, Hotel Revival, this…read morerooftop restaurant has always been known for its views, sunny brunches and cozy dinners. Got together with a few friends for dinner during the holidays and it never disappoints. We stopped in on a Sunday, early evening around 5:30. It was pretty quiet so we were quickly seated at our table. Our server for the evening, Josh was phenomenal. Josh is pretty much knowledgeable about the entire menu and gave us wonderful recommendations from food to cocktails. And answered any questions that we had, I wound definitely sit in his section all the time. I highly recommend. Our table ordered a plethora of entrees, from the Chesapeake Cioppino( a seasfood stew with clams, mussels, rockfish, Maryland crab and fennel), a phenomenal dish and perfect for cold evenings. The Rockfish entree was really delicious and I was blown away with the crispy okra. Definitely a nice touch to the dish. It sits in a goan curry sauce, so delicious. You can never go wrong with their burger. The cracked pepper bacon along with the caramelized onion jam was really good on this burger and it was cooked perfectly, nice and juicy. We also had the Shenandoah lamb and the shrimp and grits, which were not pictured, my friends enjoyed those dishes as well. They have nice cocktail menu as well, all the cocktails are named after songs, such as Like a G6 for example. If you're in the Mount Vernon area of town, stop in and check them out. They also offer brunch and happy hour service as well. You won't be disappointed SYOY I

    We came here for brunch because we were staying at the hotel there. This was terrible. We made a…read morebrunch reservation and after ordering, our food took 45 minutes to come. We didn't even get our scone before the 45 minutes. About 35 minutes in, we looked around us and noticed that not a single table that came before us had their food either. The servers said something about how everyone came in at the same time for the reservation which doesn't even make sense because the restaurant should be staggering food. Service was poor and servers were rude overall. We tried to ask if they were serving anything other than the brunch menu (like if there was a lunch menu too) and the girl looked at us like we were dumb. We later saw the table next to us with a burger, which was NOT on the brunch menu so obviously he was able to order out of the brunch menu. I got the Avocado Toast w Poached Egg. The flavor combo was unique, but was overall mid and the bread they used was not a good pick for an avocado toast. It was thick and soggy. Overall, food was mid. Service was terrible and the wait was ridiculous.

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    BLK SWAN

    BLK SWAN

    3.8
    (553 reviews)
    0.8 mi

    My partner and I came here for a date night, and it was an amazing experience from start to finish!…read more Our waiter, Cam, was a true professional; friendly, attentive, and knowledgeable. He offered excellent suggestions and recommendations, and every dish we ordered was absolutely delectable. I had the lamb appetizer, cooked medium-well, and it literally melted in my mouth. It was perfectly seasoned and incredibly tender. My partner ordered the short rib appetizer and couldn't stop talking about how it melted like butter. Both dishes were phenomenal! My absolute favorite drink was the Smoke & Mirrors. The bartender did not disappoint, they were generous with the pour, and after two of them, I left feeling happy! If you enjoy a great cocktail, this one is a must-try. The atmosphere was just as amazing as the food. I loved the striking black artwork throughout the restaurant, the hidden DJ booth tucked away in its own little nook, and the incredible mix of '90s and 2000s R&B and hip-hop. I was definitely doing some chair dancing throughout the evening! This restaurant delivered on every level: exceptional service, delicious food, amazing drinks, and an unforgettable vibe. I can't wait to come back for brunch. Highly recommend, you won't be disappointed!

    Joined a couple friends for brunch on a Saturday - not my first visit. There's so much to love…read moreabout BLK Swan. It's urban, upscale, grown n sexy but still family friendly and casual on a Saturday afternoon. There's live music or a DJ and I always appreciate that it's not so loud so that you can't hear your table conversation. My friends and I decided to do something a little different and order some different things to share. The country buttermilk biscuits and jam were heavenly, with that pan crisp on the bottom too? Next up was the cheesesteak egg rolls - very flavorful and the sauce was good. We did crispy roasted brussels sprouts with bacon. YUM. We also did the dirty south chicken and grits, which was exciting for me bc I'm allergic to shrimp, and it's almost always shrimp served with grits. Our server was personable and knowledgeable about the menu, and checked on us consistently throughout our meal. As mentioned before, it wasn't my first visit and it certainly wont be my last.

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    DJ Booth
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    Blackberry lemon drop

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    Blackberry lemon drop

    17 Light Restaurant - newamerican - Updated July 2026

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