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    1812 Tavern

    3.7 (45 reviews)
    Open 11:30 am - 11:30 pm
    Updated 1 month ago

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    1812 TAVERN ATMOSPHERE

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    Fish Fry
    Kevin M.

    Had lunch at 1812 Tavern with coworkers... this is the former Armour in... it was a nice day so we enjoyed the big outdoor patio. Service was good. Lindsay took care of all of our needs.l and was very friendly.The lunch menu was somewhat limited, but I was glad to hear that they had a fish fry on Fridays. We started with the homemade chips with dill sauce. This was a good starter to share. Homemade chips were quite good. I had the beer battered fish fry which came with fries, tuna Mac salad and coleslaw. The fish was very good. A nice sized piece with plenty of flavor. The fries were good, but the other two sides were rather bland. The Mac salad could use more salt and the coleslaw didn't seem to have much of a dressing on it. I would definitely come back for the fish fry.

    Menu
    Michele M.

    Got to enjoy eating on the out door patio, which was very spacious. Service was great. She was very friendly. The lunch menu was limited, but it was Friday and they offer a fish fry. The fish fry was delicious. They offer several varieties of fish, I went with the beer battered. It was battered and fried perfectly. Well seasoned. The sides were not good. Came with a pasta salad and cole slaw. But they were unseasoned and for me uneditable. The slaw appeared to just be slaw mix from the bag thrown on the plate. The pasta salad was so bland. But the fish was the star and it did shine. We started with their home made chips with a dill dipping sauce and that was excellent as well. The majority at the table got the fish fry, one did get the Greek salad which they enjoyed.

    Bruce R.

    Second day open. Definitely working out some kinks. I'll just leave it at that. Was expecting it. Manager was very attentive and apologized and offered us a beer on the house. That was appreciated. Super clean, bright, fun atmosphere. 8 TV's and a huge bar. Food was amazing! Texas Brisket sandwich was fantastic as was the NY Steak sandwich. Highly recommend the tuna casserole with peas and carrots. Definitely will be back soon.

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    1 year ago

    The food was great !! Service was great ! Love that they moved the bar . Great improvement!!

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    Papa’s Pizza Oven

    Papa’s Pizza Oven

    3.3(23 reviews)
    2.4 mi

    The only thing good about this place is the blue cheese. The pizza is rock hard, overpriced and…read moreunderwhelming.

    We ordered from Papa's back in October on a random weekday I believe. Hubby read reviews that…read morehighly recommended the double cheese double pepperoni so that's what we went with. We went with the regular sauce (they also have a sweet sauce but we both dislike sweet sauce). It was great! The pizza was well done with nicely cup and char pepperoni, and the cheese were good quality (Sorrento now rebranded as Galbani) unlike some pizza places that use subpar mozzarella cheese. There was definitely double cheese and double pepperoni, but we both agreed that it was just too much cheese and next time we would just get regular cheese but still with double pepperoni. Well, there was a Sunday Bills game a few weeks later so we decided to call ahead to place an order with the double pepperoni. We called on Saturday morning and paid over the phone and everything. Planned pickup around halftime so hubby could go pick it up. We got home and were severely disappointed. It looked like double cheese with regular pepperoni, and the pizza looked undercooked where there was absolutely no char on the cheese or the pepperoni. At that price point, we decided to call and complain (which is something we pretty much never do). They offered to make us a new one and we offered to bring back the bad one, but they said to keep it or toss it. Hangry Hubby left during the second half to go pick up the second pizza which he opened to see while there and it looked the same as the first one! It was busy and by that point he was mentally done. He came home, we unhappily ate some of the underbaked pizza that was ridiculously cheesy with not enough pepperoni, and hubby swore to never order from there again. Unfortunately, I forgot to take pictures from both times for visuals cause that's how I usually am with pizzas - I see it, I forget about everything else and I eat it, immediately. LOL One thing to note - hubby did say that the first time he went there, there was a guy who looked like he might have been the owner (or at least someone in charge) that made the delicious pizza. And on the day of the Bills game he didn't see that guy. So, perhaps that's the difference maker. However, at $35-40 a pizza, we are NOT willing to deal with the inconsistent quality. This was extremely disappointing because hubby has not found a pizza place he likes in Hamburg since we moved here 7 years ago (our absolute favorite is the original Santora's in Depew, or Imperial or La Nova). So, back to not having any decent pizza places we can order from in Hamburg again... blargh!

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    Papa’s Pizza Oven
    Papa’s Pizza Oven - Papas pizza and wings

    Papas pizza and wings

    Papa’s Pizza Oven - Half and half sweet sauce pizza.  Wasn't perfectly cooked or neatly presented but still my fave

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    Half and half sweet sauce pizza. Wasn't perfectly cooked or neatly presented but still my fave

    Black Smoke - Everybody Loves Bacon (with a piece of candied bacon!)

    Black Smoke

    3.9(48 reviews)
    2.3 mi
    $$

    This is a this is an amazing restaurant with so much to offer. The workers are very kind. There is…read morea lot on the menu to choose from we get something different every time and we are never disappointed.

    To start, I was able to make a reservation very easily online. I was even able to select outdoor…read moreseating upstairs, which was great. Upon arriving, the hostess told us that the outdoor reservation actually means nothing and its first come first serve for seating. So, that wasn't great. As always, the space was great. The rooftop bar was fantastic - great weather and a live DJ made it a really fun place to hang out on a Friday night. The bar upstairs didn't have as good of a cocktail menu as inside, which was okay! We ordered our food directly at the bar. Black Smoke used to have a delicious BBQ inspired menu. They have recently updated their menu, and I wasn't impressed. We ordered the Mac and cheese croquettes, the steak flatbread, and the chips and dip. The Mac and cheese balls were good but they were very heavily seasoned with Italian seasoning - it was a little overpowering. I had heard great things about the steak flatbread - steak, goat cheese, caramelized onions, and fresh spring greens. The flatbread arrived and was cut into these little triangles and was stacked on top of eachother and the spring greens seemed like they were cooked on the pizza instead of sprinkled on after. This made the flatbread taste kind of swampy and completely negated the delicious onion and flat cheese combo going on. If you got a bite without the spring greens it was tasty. The chips and dip were the one thing I had no issues with. The chips were thick and homemade and the dip was creamy, oniony, and delicious! Overall, the bartenders were amazing, the drinks were good, and the vibes were top tier. I just won't be back for dinner any time soon.

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    Black Smoke
    Black Smoke - Black Smoke Old Fashioned

    Black Smoke Old Fashioned

    Black Smoke - Cream Cheese and Lox Board

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    Cream Cheese and Lox Board

    1812 Tavern - bars - Updated September 2026

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