We came here on a Sunday afternoon right when they opened. I definitely was NOT expecting the very…read moreloud club music on a Sunday afternoon! Friday & Saturday nights, sure, but a Sunday afternoon? No thank you. So, I can only recommend this place if you: 1. want to walk thru a sketchy alleyway parking lot to an unmarked back door of a building. 2. don't want to talk to other members of your party because the club music is so loud you can't hear your server. 3. want to spend a lot of money on drinks, about $20 per. 4. want very minimal food choices. 5. like to use the bathroom in the dark because there are no lights! There are LOTS of other rooftop bars in L.A. that are MUCH better!

Good vibes! A sexy little rooftop bar. The bartenders were…read moreall really nice and were quick with orders and didn't lack in quality. Didn't try the food but looked and smelled good. I'll have to try some on my next visit. The Dj was playing good music all night. My only issue with the place was the restroom. It's a tight area and when people are drinking and in tight confined spaces things can get messy real quick.

We had a lovely evening at The Green Room. Sofia was awesome in terms of accommodating us every…read morestep of the way. She always came around to see how we were doing and had no issues with guiding first-timers right to our seats. The thematic concepts of each dish and drink were so clever and exquisite. Filet Mignon Sammie and Uncrustables in a lunchbox had so much character. In perfect Castaway fashion, we got a lovely "dinner and a show" when ordering drinks such as Tiffany Prefers Cocktails. And...the view of the cityscape was definitely everything to write home about. This is what we came for. The Green Room highlights the character of LA in so many ways. Loved it!

The Green Room... I am not sure why service gets such a bad rating- never had any issues with that…read more I like their signature cocktails and food options... l am giving them 4 stars only because of the most recent experience that I had... I checked the hours, and it said this place closes at 11. My friend and I came at 9... and guess what... the place was closed. Why? I don't know. We were just told that they'd decided to close early that day. Mind you, Castaway was still open that night. Why would a bar close before its posted hours? ‍

The ambiance and the drinks where perfect ,but the food needs inapprovment. Had French onion…read moresoup,with the steak fries

If I could, I would give 15 stars. We had an amazing time. Shugo specifically is an extraordinary…read moreperson, he is so caring and thoughtful that I never even thought is possible. It was my birthday that we were celebrating and meeting him was the gift from Perch. Food was spectacular too.

Walking into Seven Grand in LA is an experience from the start. You are immediately transported…read moreinto what feels like a classic, hidden refuge away from the busy city streets. The ambiance has a perfect speakeasy vibe with its dim lighting and relaxed atmosphere, making it an ideal spot to just hang out and grab a quality drink. The cocktail program here is absolutely phenomenal. I am pretty picky when it comes to whiskey, and since Manhattans are my absolute favorite, my expectations were high. They mixed an incredible Manhattan that was perfectly balanced with the right sweet vermouth, and their Old Fashioneds are crafted with an attention to detail that really lets the spirits shine through. We also ordered a few Paper Planes, and they were dangerously good, hitting that perfect sweet and sour note that makes you want to immediately order another round. It is not just the incredible drinks that make this place stand out, but the exceptional service from the bartenders. They are super knowledgeable and treat craft cocktail making like a true art form, all while keeping the vibe laid-back and welcoming. If you are looking for an unmatched whiskey selection and a fantastic atmosphere in Los Angeles, this place is an absolute must-visit. Easy 5 stars for sure.

It's really hard to write this review and not sound like an out of touch whisky snob, but this is…read moreone place a whisky (and a whiskey) snob should thrive. Having been here many times over the past decade, I've discovered some great bourbons, scotches, and had some great cocktails. But those days are unfortunately in years past. In a place that prides itself in its whisky, the bartenders are sorely lacking in their knowledge around their own bar. With an extensive selection, I don't expect them to know everything, but bartenders not knowing what is meant by a neat pour (straight out of the bottle into the glassware, no ice, and not mixed) was unexpected. I'm getting the impression that while they still mix old fashioneds, a scotch such as Ardbeg is now an unusual and baffling request. I've been here a handful of times in the past few months, and it can be lively or dead, but it's now just any other bar. If you want a fun cocktail you can find anywhere else, this place will do, but unfortunately it's lost what has separated this bar from any of the other bars in dtla.

My favorite drink is the Adventures of BlackBerry Finn. It is sweet, fresh, & packed with flavor…read more They have a fun and whimsical drink menu based on books. It's a great spot to have a drink, enjoy the music and ambiance.

Library Bar is honestly my favorite local spot because the vibes stay vibing I keep coming back…read morefor midweek happy hour, good music, and the overall energy. Food is hit or miss overall, and the sliders perfectly represent that lol. Sometimes the meat tastes fresh, seasoned, and so good... and sometimes it absolutely does not. Today was unfortunately one of those days Dear gods don't let me get sick. Very inconsistent Also the well vodka tastes like punishment so drink at your own risk. So I never benefit from happy hour prices. And one time after my birthday get together there, my friend had her card number stolen (card was charged there a couple weeks later) and had a hard time getting ahold of anyone after, which wasn't great. Service is cool, not amazing, but somehow I still keep coming back because the vibe wins every time.

We were looking for a place that served food late and found this hidden gem thanks to help…read more Nice place, great food. A little pricier than other places but worth it.

The place was pretty busy on a Friday night around 9:30pm, but we got seated right away for 4…read morepeople. We had: 1) fried chicken w/green onions - 4/5. Solid. 2) watermelon soju - 4/5. Came in a mini-watermelon with watermelon slices. Also good. 3) fried gizzards - 4/5. I've had better, but it was also good. Service was a little slow, but would return for the food.

Made right and made up for a mistake. The distilled and manager Theron is amazing and super…read morehelpful. I truly appreciate what he did for us. Thank you, Theron

Went here for date night and had a wonderful time! We will definitely be back…read more If you can dress in black, it adds to the experience. Also the tastings were fantastic we even had a nice buzz.

Does anyone know what time it actually closes as it's a hotel aswell as a bar ? Isit 12 midnight ?…read moreOn Saturdays trying to plan something?

I do love cocktail bars with great atmosphere, the waitress was professional and ready to serve.read more

came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

What a fun place! Came on a Saturday night and they had a live DJ. We had reservations thankfully…read morebecause this place gets packed. The service was pretty solid but did fall off towards the end. The oxtail was fall off the bone and cooked to perfection. We left no crumbs (with the exception of tres leches - wasn't a fan). Drinks were delicious and strong.

This was the last stop in a night where Conrad and I stepped out to LA to have a good time. So by…read morethe time I got there I was tipsy. I was not falling down the stairs, nor was I slurring my words, nor was I misaligning my pool shots, but I was definetely feeling the good inside my blood. I note this, not to highlight my cool factor as if I was a frat bro in a Florida party school, but more to describe how my experience was fogged by my consumption. This place was definetely a hot spot to hit, but I just will not be able to descrbie everything with speicifc detail, more, broad strokes of a good time. The place is reached by going down a flight of stairs, which feels like one is going to catch the J line in New York. I think I felt this more because of the Spring St sign- a famous stop in NY, NY. As soon, I got there, the goal was to continue the good time and this place allowed that at a reasonable price. They had these can drinks that I really responded and they were only 7 dollars. Ok, I know that saying something is only 7 dollars in this economy can seem out of touch. But a drink in LA most of the time will run you at least 12 to 16 dollars, and I think it is mostly on the 16 side. So finding a 7 dollar drink in a hot spot is refreshing. It was a Suncruiser- a vodka spirit based drink- that was part of their specials for their night. maybe is more expensive on other nights when it is not on special? After the drink Conrand and I stepped into their floor. It was the first time we were there and it is basically a basement game room on whatever it is that Bane takes to make himself go from puny human to muscle-on-muscle-on-muscle villain. There is a lot of pool tables maybe like 5, and I saw ping pong, and other table games. Additionally, instead of a speaker or a recorder- the one's that spin old timey records- there was a band. I took a short video of the band but I could not tell you if this band was good or bad or their name or their style of music. I was partly present, and I just heard the music, I did not appreciate the performers. It happens. So Conrad and I play all the time together. And I saw a guy playing by himself. We quickly introduced oursevles and then we played pool. Here is the thing that I am happy to write about this place. Unline a regular bar with a pool table, where every one knows your name, this place had the opportunity to meet new people. And I enjoyed playing with this guy. He was a new challenge. He had fresh stories. And he offered a view of the world I enjoyed. So this place offers the opportunity to meet new people over a game of pool. If pool is your thing than this place will make you happy an if pool is your way of meeting new folks then this place will make you happy and give you opportunities to find the folks you imagine you need in your life. In the final analysis, I want to go here again, and experience the place more broadly. Not sure if I will write a new Yelp, because even though I bared bone this one, it still gives the primary messages I want to. And to the guy who I played with thanks for having a good time with me, even if it was short. And sometimes, short, can be just enough.

Band AMAZING Drinks Good…read morePo boy 2/10 I was given my poboy on stale/hard bread. As a cook, how did you not take enough pride into what you're serving people to not notice? After picking thru it because I was hungry, I spoke to an manager and he just seemed as if I was not being honest, so I pulled the broken bread pieces out to show him; and he didn't offer anything in return. I won't be back.