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    1933 Lounge

    4.2 (394 reviews)
    Closed 11:00 am - 10:30 pm

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    1933 LOUNGE ATMOSPHERE

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    Recommended Reviews - 1933 Lounge

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    Reviews With Photos

    Karla S.

    I attended the margarita class and it was so fun!! Firstly, I had vent really heard a lot about these classes but a friend invited me to attend and so glad she did. The event takes place on the patio area, it's small and intimate. It is great for networking and mingling and making new connections. The staff was absolutely amazing and engaged with the crowd the entire night. I felt the vibe that they really love their job. They don't let you know about the menu prior to , which I was a bit apprehensive about but it turned out great! For starters we had some chunky guac, watermelon pico, and some kind of verde salsa with chips. 10/10! The Watermelon pico was new to me and very refreshing!! Next we had some steak fajitas with rice. I was not a fan of the rice and the steak wasn't seasoned to my liking but still a good dish! Lastly we had dessert that put me in the mind of being at the state fair. It was a pastry fried (think like funnel cake taste) and fruit ...so yummy! Now the margaritas! Enjoy as much it as little as you like! I loved experimenting and trying different combos. My favorite was the mango spicy flavor! They said they have these events quarterly or so and I can't wait to go to the next one!

    Michael S.

    Food and Drink: Tonight I had the shrimp cocktail, a few drinks, and the bread pudding. As expected, the shrimp cocktail hit the spot and the sauce is SPICY! It will open up your nostrils and sinuses! I advise anyone to proceed with caution but I love the heat. The drinks were well made, amazing fruit flavor and gave the buzz I was looking for. The bread pudding was very sweet and the balance between it and the ice cream melting on top of it was definitely something to enjoy for an end of night treat. Customer Service: Eric was very attentive and knowledgeable!! He was quick to check if I needed anything and knew all of the desserts when asking if there was interest in having something sweet. His service was stellar! Ambiance: Late night vibes. Dim lit environment, cozy and intimate. Dress up for a night out with the girls, business meeting, or even to have a nice vibe with friends over drinks.

    Sarah M.

    I always love going into 1933 Lounge (any location) and having great wine, food, catching up with friends, having a date night, or stopping in for a night cap. The swanky, speakeasy vibes make it feel very intimate, although seating can be a little close for comfort in some areas and it can easily get loud with nearby conversations. On a quieter weeknight it is the perfect place for a dinner to catch up on juicy gossip with your friends, which was the reason for my most recent visit. They have a great Caesar salad that I always add salmon to. They give you a very large portion of salmon for your money, which I really appreciate. Lots of freshly shaved Parmesan on the salad as well. Their wine list is extensive and we usually try something new every time we stop in. They have great cocktails as well if wine isn't your thing. Servers are always nice and don't overcrowd you with checking in too frequently, which is very appreciated when you're deep in a conversation. Definitely recommend stopping in if you've never tried 1933 Lounge. Just make sure to be prepared to hunt for parking, depending on the day and time you're planning to visit.

    Marquita J.

    Our waiter Eric is aadded gem to this place. He is so experienced that he was able to guess what we were going to have. The whole 1933 is a vibe. When you walk in to this beautiful lounge with a 1930s vibe you will sure to be blown away.

    Caesar salad
    Missi R.

    Excellent experience here on a Monday evening. We found parking nearby. The restaurant was very busy, and even though we arrived without a reservation we were able to be seated. Very nice atmosphere. The dining room is attractive, and there is a separate, private dining room as well. I ordered a shrimp cocktail, Caesar salad, and grilled salmon. My friend ordered calamari, sliders, and heirloom carrots. Service was excellent! Our server Nick was outstanding. He kept our water glasses filled, made great recommendations, and checked on us just the right amount of times at perfect intervals. My grilled salmon was absolutely perfect. Perfectly cooked, perfectly seasoned. Truly, some of the best salmon I have ever had. And the remoulade that was served on the side complemented it perfectly. This was a perfect meal with perfect service, in a nice atmosphere.

    Steak salad! Comes with two deviled eggs.
    Teresa L.

    Wonderful meal! We started with Asian lollipop chicken wings and spinach artichoke dip, both were tasty and nice portions. Our table had lobster bisque, grouper sandwich, prime rib sandwich, and the steak salad. We all enjoyed our entrees. It was an early dinner without a reservation and we were promptly seated. The dining area is modern trendy and pristine, as expected. Service was impeccable. I rounded up instead of down due to the great service. Highly recommend!

    Sashimi Yellowfin Tuna
    Megan P.

    Server was amazing, so funny, and kept the dining experience fun! (Wish I remembered his name) 1933 sushi rolls for starter and it is so yummy! 8 pieces, full of flavor! A glass of moscato for me, crimson smoke for the husband- super neat drink! They smoke it at the table and it smells amazing! I'm not a whiskey fan but my husband enjoyed it. My husband got a filet with green beans and it was cooked perfectly medium rare. I got the tuna and oh my! Such a huge piece, barely cooked as ordered, so flavorful!! It's a pricer restaurant but so worth it! Highly recommend.

    Long Island Steak Salad
    Amy M.

    Yum! I can't wait to return! Definitely make a reservation. We both had the Long Island Steak Salad and can't wait to go back next week and have it again. Service has always been excellent here and the ambiance is upscale but comfortable.

    1902 Roll Chicken Lollipops
    Katie E.

    This has been our go-to date night spot for a long time, and for good reason. We love the 21+ atmosphere, especially since it's one of the few nice places open between lunch and dinner peak hours. Our usual game plan is a mix of appetizers and cocktails--the 1902 roll is a must every time, and we rotate through other favorites like the mussels, sliders, meatballs, and prime rib. This last visit was no exception on the food front--it was just as good as always. The cocktails, however, missed the mark for me this time. I ordered a lemon drop martini, and instead of a clean sugar rim, the glass was coated in a messy layer of sugar that dripped down the stem. I actually had to get up mid-drink to wash my hands because there was no way to hold it without getting sticky. My next two cocktails came with clean rims, which I'll definitely request going forward. Still love this place, but I hope the bar pays closer attention to presentation next time.

    Shrimp cocktail
    Mary H.

    Food so good I forgot to take pictures lol! We came for a family gathering/ birthday party. Our waiter was amazing - very personable, fun, offered great suggestions. Top tier service and food. Always a great time at 1933 lounge no matter the location.

    Mule
    Brianna H.

    I still dream about this menu. Every bite was divine and each course was better than the one before. We ordered the waygu meatball for the appetizer, grilled salmon and prime rib for entrees, and ended with cocktails. The meatball had a kick to it, but it was just the right amount. The grilled salmon was delicious and cooked to perfection. The showstopper was the prime rib. It was an excellent cut of meat and practically melted in my mouth. I can't wait to go back and explore more of the menu.

    Champagne cocktail. It had gold flakes and sparkled!
    Linda F.

    The food and service at the 1933 Lounge is impeccable! The steaks are perfectly seasoned and cooked. The crème brûlée corn is a must try. It's so unique and delicious. I highly recommend. The sautéed mushroom and heirloom carrots are also outstanding. The Caesar salad was very good. I would choose that or the navy bean soup over the lobster bisque. The bisque is not great especially compared to the other outstanding items on the menu. They really need to change up the bisque. I had the king crab grilled cheese. I didn't like it but it was totally me, not the sandwich. My friend took it home and really enjoyed it. I also highly recommend the filet slider. It is delicious. Personally I like the Fishers location (this review) better than the new Carmel location (previous review). We were able to talk to each other without shouting like we did in Carmel. It was very loud there. I think 1933 Lounge is a fun place to have dinner for a date night or out with friends. The cocktails are top notch as well. Also their iced tea is amazing. It's a mango tea and it's delicious. I asked for a to go cup! I never have room for dessert so I have yet to try any of them. 1933 Lounge is not just dinner, it's an experience. Go there. You won't be disappointed.

    Meatball appetizer
    Kim B.

    A friend and I stumbled upon this place to have a lunch to catch up. We started with a champagne cocktail. The server was very informative and helpful with suggestions. We decided to order some appetizers to share and a salad. The chicken wing lollipops were crispy and tasty. The meatball was huge and delicious. The vibe is definitely dark speakeasy felling. Definitely be prepared to drop some $$, but it was well worth it.

    Heirloom Tomato Burrata

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    10 months ago

    Great atmosphere, really good food. The staff was very attentive and made sure everyone was happy

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    1 year ago

    Tremendous service! Food was delicious. Cowboy cut ribeye! Very attentive and friendly servers.

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    Page 3 of 10

    Ask the Community - 1933 Lounge

    Thieves

    Thieves

    4.5
    (120 reviews)
    9.5 mi
    $$

    was so excited to finally visit Thieves in Broad Ripple, Indianapolis, and it absolutely lived up…read moreto the hype. From the moment I walked in, I was obsessed with the atmosphere and all the thoughtful details that make the space feel so unique. I love that it effortlessly transforms from a cozy coffee shop by day into a cocktail bar at night--the vibes are immaculate no matter when you visit. The staff was exceptional and so helpful in walking me through the menu. One of my favorite things to do is ask the baristas what they recommend, and they definitely didn't disappoint. I went with a blueberry vanilla iced latte, and it was the perfect way to kick off my Friday.

    Great drinks. Cool ambiance. Hot- turn on the A/C…read more I really enjoyed Thieves. It has a unique atmosphere with a mix of people doing their own thing. Some were quietly relaxing while others were catching up over drinks. The coffeehouse-meets-cocktail-bar aesthetic is well executed and gives the space a distinct personality. I ordered the nonalcoholic Basil Needs a Break, and it was excellent. If you like basil, this drink definitely delivers. It was bright, refreshing, and very basil-forward. The service was friendly and welcoming. My only complaint was the temperature inside. It was nearly 100 degrees outside, but the bar felt warm with very little air circulation. It was almost refreshing to step back into the muggy heat after leaving, which probably isn't the feeling you're hoping to give your guests. I'd definitely come back for the drinks and atmosphere, but I'd hope for a cooler temp next time.

    Photos
    Aperol spritz
    Aperol spritz
    Bathroom
    Bathroom
    Inside

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    Inside
    Tiburon Coastal Cuisine

    Tiburon Coastal Cuisine

    4.6
    (152 reviews)
    0.8 mi

    Tiburon has been our favorite date night spot for a long time. We have never had anything less than…read moregreat food and great service. Everyone is so friendly and we leave happy every time. Every server is good but Jess is the best!! Can't wait to go back!

    We came on a Tuesday at 3pm, a very random time and day, wanting to assess this restaurant for a…read morebirthday dinner. We were the only customers, friendly greeting as we entered. We asked to sit at the sushi bar so we could interact with the sushi chefs but, after being in our seats 10 minutes with no greeting or acknowledgement from the sushi guys we asked our waitress, Moira, who said they don't do that here. . By the way and more importantly, Moira greeted us right away and did everything to make us comfortable including allowing us to move to the patio. It's great out here and they've done a good job trying to hide the traffic on 116th. Here are my impressions: Seating, very comfortable and much nicer than I thought. Ambiance, higher end than I thought after seeing photos Wine, the Sancerre was light, not too sweet, and delicious, nice finish. Seaweed salad, delicious! Delmonte roll, Toro (tuna belly!) absolutely wonderful and I enjoyed it to the last bite. Lobster roll, lots of lobster in a light dressing of kimchi mayo on top of the veggie roll. Presentation, all of the dishes came out looking very appetizing. Dessert, Lemon Possette, is fabulous! Custard like but creamier/looser towards the bottom with jam and fresh tanneries on top. It's difficult to stop eating! Chris, the owner, took the time to stop at our table and have a lovely conversation with us and we're so glad he created this touch of Monterey (CA) here in central Indiana. This restaurant is a definite thumbs up!

    Photos
    The bar.  Looks inviting.
    The bar. Looks inviting.
    Halibut
    Halibut
    Patio at 4pm on a Tuesday in June

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    Patio at 4pm on a Tuesday in June
    Portofino

    Portofino

    4.7
    (61 reviews)
    3.0 mi

    1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

    Wow. I must start there. Talk about an experience, this place is what 5 stars is…read more Located in Fishers, in a spot that has been a couple other restaurants prior I wasn't really sure what to expect. Once parked (plenty of parking right outside their door), walking in it is a very intimate, maybe no more than 12 tables or so. We did have reservations, I would suggest making them to be on the safe side since it is so small. As soon as we sat down, our server came right over and explained how the menu is laid out and how the courses are brought out. I will say, this is not a place to go when you are rush. It is meant to be slow, so you can settle in and enjoy your food, enjoy the company and just be in the moment. We were probably there just over 2 hours for just the two of us. Chef Dan came out many times to chat with us and really made us feel welcome. Telling us different stories, walking us through what we were eating, and just made us feel like we were special. While everything was amazing, a few standout things I would like to mention: The Mussels were amazing, such good flavor so if you are fan, make sure you order them. The caesar salad comes disassembled, and the anchovies are sold separately, (I didn't realize it when I ordered it), we ordered a few desserts and they were all amazing. Can't go wrong there.

    Photos
    1.10.26 interior looking at the private room. #ReviewsByRL
    1.10.26 interior looking at the private room. #ReviewsByRL
    White Chocolate Raspberry Cannoli
    White Chocolate Raspberry Cannoli
    Beouf Bourguignon

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    Beouf Bourguignon

    1933 Lounge - steak - Updated July 2026

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