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1954 Egashira Bakery is a newly opened bakery at The CAMP in Costa Mesa; its flagship store is located in Saga Prefecture in northwestern Kyushu, Japan (1 Chome-10-45 Wakamiya, Saga, 849-0926, Japan). Interestingly, the sign at the flagship store simply reads '1954', leading many visitors to wonder about the bakery's exact name. On Google Maps, the flagship store is listed as 'Stone oven bakery Kusukusu' 石窯パン工房 くすくす (Ishigama Pan Kōbō Kusukusu). Among more than 100 varieties of pastries, popular choices include mini croissants, melon bread, curry bread, and salt bread. This first U.S. location, newly opened at The CAMP opens at 9:00 AM, but a long line forms even before the doors open. I arrived around 9:05 AM, and due to the long line, it took over 30 minutes just to make my purchase. I bought Shokupan (Japanese milk bread loaf), a salt & butter roll, Matcha cube, and an iced Americano; everything was reasonably priced and delicious. The Shokupan was particularly popular and sold out quickly. On my next visit, I plan to try other popular pastries, such as the 1954 Custard cream bun and Mentai France.
Visited 1954 Egashira after lunch on a Sunday, so there was no line and they were sold out of shokupan. It was super hot inside, but somehow the staff managed to maintain a cheery attitude (I don't know how because the heat instantly made me grumpy). They were giving out samples of their mini croissants, a bite-sized crispy sugary treat. My favorite was their 1954 custard bun - I can see why this is one of their most popular items. I was going to only eat half, but it was so light and yummy that I devoured the whole thing. The chocolate stick was kind of a like a less sweet mini chocolate babka. The salt and butter bread was very salty, with large chunks of salt on top, kind of reminiscent of a salty Hawaiian roll. The custard chocolate, which resembled a pain Suisse, had no custard, just chocolate. I would not make a special trip, especially given how challenging parking can be at The Camp, but would definitely stop in if I was going to eat lunch there.
First Day Visit To 1954 Egashira!! Japanese Bakery Located At The Camp, Costa Mesa!! Specializes In Light, Fluffy, Small Batch Breads, Pastries, Coffee & Matcha Drinks!! Cozy Relaxing Vibe & Ambiance!! Ordered The Salt Butter Roll Paired With A Banana Cream Matcha!! The Bread Taste Good, Buttery & Soft Inside!! Good Creamy Matcha Drink & Not Too Sweet!! Busy Place, Line & Service Was Helpful & Efficient!! Will Return Again, When Visiting The Camp!! ThankU
Did I finally find a really good salt bread?? I get why when they first open it was limited amount per person Wow the salt bread was delicious! They have milk bread and they sell it by half loaf too! I couldn't resist a curry Frank! Really wanted a melon pan and they had their own version of it. It was pretty sweet so maybe I'll try the one without cream next time This shop is super cute and simple and smells so so good! Really enjoyed what I tried and definitely will be coming back! Loved their salt bread, curry Frank and melon pan that had cream in it.
1954 Egashira is a cute bakery at The CAMP in Costa Mesa that specializes in unique baked goods. Their most popular item is the Salt & Butter Croissant, and it usually sells out, so they limited it to just 2 per person. I went on a weekday so there was just a small line inside the store. * Salt & Butter Croissant 5/5 - This was delicious and worth being their top seller. The bread was soft, spongey, buttery, and slightly salty with a light sweetness to it. * Almond Fromage 3/5 - This was more like a cream cheese bun with almonds sprinkled on top. The filling was semi solid, not creamy. The volcano shape was cute, but the taste was just okay. * Curry Frank 5/5 - This was a unique bread with a very yummy curry flavor that actually went well with the hot dog. * Matcha Stick 4/5 - Nice sweet matcha cream treat. The bread was denser than I would like.
The ambiance is so aesthetically pleasing and cute! There are some places to sit and enjoy your coffee, matcha, and pastries but not a ton of spots. There's a little tiny patio area. I think it will be a hit or miss depending on what day or time you're there if you can find a spot to sit and enjoy. There's cool photos and decor to muse over. It was my first time there, and the worker was so nice to give me his recommendations. There wasn't a big line at 9:30 a.m. on Wednesday. All the breads were available. I went with the worker's recs and got 2 salt and butter breads (worth the hype), a melon pan (pretty plain and won't get again), chocolate stick (get it if you love chocolate cookie-like bread), 1954 custard cream (soooo pillowy soft and quality cream filling!), a peperoncino (thin crust cracker-like bacon thing, won't get again). He likes the coffee and said the banana cream matcha was on the sweeter side. I only bought breads on this run. I highly recommend! I can taste the quality! I also bought the half-size shokupan, and that was delicious just eating a slice plain by itself. It would be great as a pbj, grilled cheese, or French toast, etc.
Wanted to check out this place located in the camp, and tldr: tasty, light, and would love to come everyday... if not for the parking. Here is what I got: 1954 cream bun in the wrapper (5/10) : very sweet but pastry was fluffy and light. There was a little crunch from sprinkled sugar but for me, it was too much, even though I have a sweet tooth. Cream bun (8/10): yummy and not as sweet as the 1954 cream bun. This one tastes like the milk cream bun from 85 degrees bakery but better! I would pair this with a coffee and you got a good mix! Curry Sausage (6/10): savory, and I actually liked it, but it is heavy/filling despite looking like a small pastry. I wished the curry was spicy to keep me from getting tired of the taste. Mentaiko France bun (mentaiko drizzled 6/10): very tasty and captured the mentaiko very well! However, I had a bun from a "fresh" full tray and the bread was dry and tough (i had to bite it like tearing jerky with my teeth). I really liked the flavor though and wish it was on a softer dough. Almond pastry (4/10): good crunches from almond and peanuts but dough was dry Cinnamon cookie (7/10): really yummy amd sweet! Reminded me of those Christmas gingerbread shortbread cookies. Pair it with coffee and it's works well! Mini Croissant (not pictured but 9/10) : got it as a free sample and it was so yummy! They sell 1 box for $10 and honestly worth it! Consider bringing it to work and it's a nicer, healthier option compared to donuts in the office. THE SHOWSTOPPERS: French Toast square!!! (10/10): eggy, crispy, perfectly sweet and soft. My new go to favorite for breakfast/brunch. Even though it looks like a thick piece of pastry, it had an airy, fluffy taste to it that was filling, but doesn't make you feel gross and heavy from overeating. Salt bread (9/10): SOOOO good and this is coming from someone who has had multiple korean salt breads and other spots in OC. Pastry is so fluffy, good amount of salt, and butteryyy. Yum! Only thing against this is that you can definitely feeeel the amount of butter they use, as the outside gets really greasy, but it's worth increasing my cholesterol levels for. DRINKS: Banana Matcha (8/10): honestly, my type of matcha. Banana is sweet and doesn't taste artificial, but for a sweet tooth like me, I ask for an extra pump of sweetener and it's perfect. Matcha is not as grassy and bitter, so if you like Tatys or airoma, this isn't it for you... it's more of an umami depth of flavor. It pairs well with the sweet or savory pastries! Would definitely get again and this is coming from someone who usually prefers strawberry over banana matcha. Cold brew (5/10): classic, bitter, and a good source of caffeine. Pairs especially well with the sweeter pastries like the 1954 one Jasmine Hot Tea Latte (7/10): strong jasmine tea flavor which could've been paired with dim sum lol. But with these pastries, I wish it was a bit sweeter with condensed milk or something, but I did like the tea used. SERVICE (10/10): really prompt and patient. They also let you know when the next batch of fresh pastries come out and they let you wait by the cash register to pay for it when it comes out without having to go back in line to get it! LOCATION: camp parking sucks which is the only thing. Inside is very clean and makes a nice hangout/date spot for groups 1-4. There is an outdoor seating area for larger groups, but honestly it's a nice grab n go location. Would definitely come again! Insta: stacteaboba
Finally had the chance to visit this viral new Japanese bakery at The Camp. I came on a Friday at 10:30am and there was a semi-long line outside. The inside is industrial but cute with a seating area that has small tables. It took 30 min. to get to the front and they were out of a lot of things. I ordered a box of Mini Croissants ($10) and a 1954 Sunrise ($4). The 1954 Sunrise is a soft bread with sugary butter cream inside. The bread was a little dry but the cream helped and wasn't too sweet. I thought the croissants would be plain but they were sweet and tasted like a palmier cookie. The things I tried were pretty good but I wouldn't wait in line for them again. I would like to try their salt & butter bread and shokupan next time since those seem to be their popular items. If you want first pick at everything, try to come early when they open and on a weekday. But they seem to be constantly baking and replenishing so you could also try your luck later.
This excellent Japanese bakery is located in The Camp and sells some delicious bread treats that rival those I've had in Japan. They actually originated in Japan and still have 3 locations there; the original bakery started operation in 1954 (hence their name). I learned this from historical photos and stories on the walls. We came in the late afternoon on a weekday. The Camp is always challenging in finding a parking spot but we had good parking karma that day and grabbed a close one. As it was an hour before closing, the bakery was quiet with no line. They have several seating options inside and a small patio. After our order we sat indoors and enjoyed our selections. We ordered a custard cream bun, a salt bread, and a chocolate stick. Additionally, I had a hot latte. The custard cream bun, so fresh, soft, and filled with a luscious custard, was definitely my favorite. This one perfectly equaled what I would get at the best bakeries I visited in Japan. The salty butter bread, which they are known for, was also pillowy soft with a smattering of sea salt on top that made it very savory, was also great. The chocolate stick had some yummy chocolate chips and was very good but slightly dry (not unexpected since it was near closing time). Still, it delighted my chocolate senses. The latte was fine, nothing special, but the perfect accompaniment to the breads. The baker came out and gave us free samples of their mini croissants, which were fantastic. You can't go wrong if you purchase those. I definitely want to return to try other items, some of which were out of stock due to our late arrival. And to get more of those custard cream buns!
This place was very hyped up and I assumed it would have mouth watering, super soft bread. This bakery is located in the CAMP and parking is DIFFICULT!! Especially on the weekends, can't imagine getting parking when you just arrive. You'd have to fight for it. 1954 Egashira is a cute little bakery, facing the parking lot. When we walked in, every seat was taken with numerous people eating bread. There were several baskets with the sign "sold out" placed on top, which was fine. We bought their salt and butter bread, custard, chocolate & custard, and a chocolate chip bread. We stepped outside to do a taste test of every piece. The salty bread was decent but just salt and butter. I didn't understand what the hype was with that but the texture was nice. Their custard bread was dry but the custard was wasn't overly sweet, which was good. I wasn't a fan of any of their chocolate breads. Overall, I think this place is overhyped. I know it's still new and they're working out how to function the bakery with such a big demand. Yet, I wasn't a fan of what they had to offer. I like my bread moist and soft, and I didn't get that here. I'd come to try it again on a weekday and not the weekend.
I've never been to The Camp before, but really happy to have stopped by and try this bakery! I think there are great options between savory and sweet. We ended up trying the salt bread, cream bun, and mini croissants. My favorite was definitely the mini croissants, but that's probably because I have a sweet tooth haha. All of the bakery items came out really fresh and warm! Cream bun was actually a bit hot so we had to wait for it to cool a bit. Service was good and I really liked their spot. They had some inside seating, and the smell was just amazinggg. Their outside patio had a cute little grass patch to hang out around. Would come back!
I came here on a Saturday morning and there was a line. I have seen this bakery on yelp and i was curious. So I stood in line when it was my turn I could not figure out when i wanted so I got a bunch of things. And my bunch of things were delicious. I would certainly come back here when its not as busy and get some treats what I can say is there bread is not too sweet. It's fluffy and yummy.
First time here and I passed here many times. Today I decided to stop but this parking lot is packed. For this size -too many food and cafe spots here. So I had to go around few times before I found a spot. It's great bakery I order 2 matchas , $10 box mini croissants, $4.25 each 2 panini $2.95 each 2 butter/salt bread. All employees that helped me were nice and served with a smile!! Love it !! Now to leave parking spot I was boxed in . So it took a few minutes and delivery guy helped me get out. Next time I go earlier. I was shopping when I decide to find a matcha cafe last minute. I'll be back definitel. Oh I ate my panini and salt butter bread on my way home! read more
This bakery just opened up and it is already probably in the top three bakeries in Orange County. They do fresh bread all in small batches. I've got to try the salt bread, a little crispy bread with bacon and green onions. We also saw the matcha bun come out. They had a butter cream bread that was delicious and every single one was soft, buttery, full of flavor. It didn't feel too heavy as well. They have these mini croissants that are definitely worth getting. It's currently in soft opening but I know it'll be super busy in the next few weeks so you better come enjoy it now before you have to wait in these long lines read more
I visited this bakery during soft opening. I purchased the custard bun and mentai baguette. The custard bun had the perfect squishy texture. The custard cream filling was silky and tasted like vanilla essence. A custard bun from a Chinese bakery has more custard and vanilla flavor. The mentai baguette is new to me. I really enjoyed the savory flavor and crispy butter texture. I will be returning to the bakery to try more items and their shokupan. In addition, their matcha latte prices seem cheaper than other places. The cashier was really attentive and efficient grabbing the items I ordered. They also have displays holding their packaged items. read more
It's still soft opening but the line was very very long and the pastries were only ok. The salt bread was heavily salted and the other pastries were nothing extraordinary but it's a decent price. The matcha was good so there's a plus! Though I would say nothing here was worth over a 10 minute wait! The employees were nice and it was bustling I will come back for plain loaves of bread which I see they sell out of quickly. read more
Got to try the hype and it delivered. Got a few items and thoroughly enjoyed them all. The salt bread was very fresh and crunchy, but a little salty. Still great though. My favorite was the mentaiko bread. Have to eat that fresh! Definitely a great try. read more
1 month ago
I had no idea this bakery was located at The Camp! We were there for The Taco Stand, and while walking around, I stumbled upon it. I was so happy to find it. The bakery has both indoor and outdoor seating and is very spacious. The first display of tables I saw looked like it normally holds pastries, but everything was sold out. I wish I knew what they had because it must have been popular! I asked the staff which pastries were their most popular and ended up buying all of their recommendations. I also tried the Banana Matcha, which was really good and not overly sweet. I've been on a mission to find the best banana matcha in Orange County, and this one is definitely up there. What I purchased: * 4 Salt Rolls * 2 Custard Cream * 2 Custard Chocolate * 1 Almond Fromage * 1 Sunrise My thoughts: * Salt Roll: Good, but not my favorite. * Custard Cream: A little too sweet for my taste. * Custard Chocolate: Perfect! Rich, balanced, and very tasty. The staff was friendly, helpful, and patient while I decided what to order. Overall, I had a great experience and would definitely stop by again if I'm in the area. read more
Friendly and decent but the pastries (salt and butter, sunrise, custard) don't rival Out of Ordi or Salted Butter. Less lines and less cost (about half) though. But the mini croissants are quite addicting. Bite size yums. read more
I got the mentaiko and it was so good I'm still thinking about it. It was savory and creamy without being overindulgent. With being topped on top of a baguette, it was a bit crunchy and could be a bit messy to eat but still liked it. read more
9 days ago
2 months ago
Black market before now under new name 1954 Egashira. Been here 10 minutes before they opened ( getting on the line). Faster service. Everything was warmed ready for enjoy after purchase. Found the small place a little table set 2 chairs around outside their store . I like their creamy filling not overly sweet on the nice super soft bread . read more
new japanese cafe at the park/anti mall. i ordered the ice americano and the sunrise bread. my friends got the tea latte and matchas. i think their drinks were below average, so would not recommend. the bread was alright though, so i might go back to try more pastries. read more
I am writing this review as I am slipping into a food coma after just having left the bakery. I have passed by this place a few days times before they opened. With the long Memorial Day weekend, I took this as an opportunity to stop by the bakery and get some bread. The ambiance was very cozy. You can ready about its history and see the first factory as well as faces of the founders. There were a lot of tables and seating areas. I showed up right before 12pm to see all the Shokupan loaves sold out. There were signs reading that they sold out since 10:30am. I proceeded to the pastry and bread in the display case and got the butter sandwich and 1954 sunrise with cream. All the salt and butter breads were sold out, but the female employee helping me out said they make them in small batches and the next batch should be ready in 5 minutes. I decided to pay for my pastries and matcha sea salt drink and get back in line later when the next batch comes out. I kept missing the salt and butter bread refills. It took me until the third batch to finally get three salt and butter bread because they fly off the shelf so fast. I am so glad there is a limit of 3 bread per party. Because I was already in line, I saw they restocked on paninis. I got two of them. I may have spent over $32 on breads, pastries, and matcha drink. I may have also devoured more than half of my breads and pastries before leaving the bakery. I woke up the next day and couldn't stop thinking about the salt and butter bread and the paninis. I was also curious about those Shokupan loaves that sold out so fast before I could even see how they look like. I drove back to The Camp and this time showed up before opening hours. They were supposed to open at 9:30am, but ended up opening at 10:00am. There was a long line forming from the door to the valet parking area. I understand they're in their soft opening stage so I try to give them grace. They did offer complimentary coffee and lattes to all people in line. I got the lavender latte with oat milk. It was tasty and this is coming from someone who rarely touches coffee. When they opened, I was able to secure a loaf of the Shokupan and three salt and butter breads. I did not see the paninis ready this time so I just paid for my items and proceeded to line up again and buy three paninis when they were ready. Once again, I may have eaten all the salt and butter breads and paninis before they could make it to my car. Do not carb shame me. They were addicting I had to come twice (two days in a row). read more
Cute new Japanese bakery that just opened with unique breads! The matcha stick was my favorite but they had some of the best salt bread I've had. I love that everything was still warm. I came on a weekday afternoon and it was relatively empty but the bread was already low, so be sure to come early. read more
New Japanese bakery and coffee shop nestled at the Camp. It's a great addition to the small shopping center. Staff were kind and helpful. Had the salt & butter bread, panini and vanilla latte w/ soy. Everything was warm, silky and filling. Can't wait to come back to try their other treats. read more
17 days ago
The Frank and Curry and the Salt and Butter are life changing! Friendly service, we originally didn't see the Salt and Butter pastries were getting refilled, and one of the bakers was nice enough to pick the fresh ones for us. We bought a dozen to share. The Frank and Curry is a savory delight. I'm glad I can walk here in the mornings from here on. The bakery has a great vibe. read more
2 months ago
Worst customer service, worst employees, worst policies, avoid at all costs. You wait 45-60 minutes outside in the sun, because the lines are so large. Then you're limited to whatever they have there, you're not allowed to buy anything that's upcoming and ready in 3-5 minutes. You're stuck with ordering whatever is available at the exact moment you're at the front of the line. So if it's ready for the person behind you, awesome they can get it, but you can't. "No pre-orders" they told me to my face. It's not a preorder, you didn't have it ready when I got to the register! Horrible policy. They also limit certain items to ONE per person, you can't buy 2 even if you wanted to. When talking to the person behind the counter about their clearly insane policies, they just shrugged me off. Now to the actual food The $10 box of mini croissants? Overly sweet, overdone, definitely not worth $10 and now I know why there were plenty available. The chocolate stick? ('luckily' I got the last one..) Decently good taste, definitely not worth the gamble of even being able to order it if they don't have it there the SECOND you're at the counter. The sea salt is limited to 1 per person. So if you're there to get stuff for your family or kids or wife/girlfriend/boyfriend, forget about it. Better split that 1 sea salt 5 ways. Even if this place is empty and has no line, will definitely never be coming back. read more
had to try because i saw this place on tiktok. however, i was kind of disappointed. it was empty when we came in, so no line, but also they were sold out of a lot of things. the breads were okay, my fav was the salt bread. cute little bakery with some seating read more
3 months ago
Such a great addition to the Camp! 1954 Egashira replaced black market bakery and as soon as you walk in you're transported to Japan. The interior is like a vintage Japanese bakery, slightly industrial modern with super zen vibes. Would be a great place to work/meet up in lieu of a coffee shop. They are in their soft opening phase so there weren't too many options but the options they had were amazing and the staff were so kind in explaining what every thing was and providing their recommendations. We ordered: - butter salt (so simple but the best thing we had and are currently craving, it's such a good pad of good quality butter, a soft airy bread and perfect amount of salt. Like if a big pretzel had a baby with a milk bread, bathed in butter and sprinkled with not too salty salt crystals) - mentaiko France (salted cod roe with cream cheese on a crusty baguette like bread. If you like caviar or lox, it's like that but lighter and with the crunch of a crostini) - pancetta panini (great flavor but of the all things this was our least favorite, was a a little dry for our liking) -pepperoncini? (Thin flatbread with an amazing crunch. Meat, asparagus and cheese on a flatbread that's so thin it's almost a cracker) - salted matcha tea (think a lighter, not too sweet version of cheese foam, so good!!!) So happy to have a this spot, now its just up to you on deciding if you want to fight for camp parking or fight the Mitsuwa lot to get your Japanese baked goods But overall we will definitely be back as we didn't get their matcha cube or shokupan and are dying to try them!! read more
SOFTEST breads ever! Love their shokupan, it is extremely soft, there are no place like this in orange county. Must try their melon bun! The staffs are nice and always helpful, they serve with speed as well. Always sells out quick so you have to go early (opens at 9am). This spot replaced the black market bakery and the inside is cozy with wall seats. Plenty of space inside. read more
18 days ago
Of all the shio pan (salt bread) i have had (in OC), Egashira has had the best. Because theirs are baked in small batches, this ensures fresh pastries every time! Appreciated the quick service and there is plenty of seating throughout the cafe. The vibes are so cute and aesthetically pleasing definitely will be a regular here!! read more
6 days ago
20 days ago
Tasty bakery treats, my boyfriend loves his baked goods. Service is welcoming, nice, and very friendly. Prices are affordable and easily on the lower end especially when it comes cafes. The inside is clean, neat, and slightly minimalistic vibe to it. read more
2 months ago
Alright, heard and saw all the hype so stopped by and check it out. We stopped by around 10:10 and parking is okey, filling up fast through. The place is packed outside and inside. They're right on the entrance e from the inside parking lot. With both inside and outside seating. The square bread loafs of all sizes are gone...saw the woman with the last 2 loafs. They do not restock them til the next day so if you want them, come really early for it. Most of the baked goods are also limited (depending on which one and the prices), but they are being make/bake til closed time. Prices wise, some are reasonable and some are abit high from my pov. Good and friendly service. Was inline for 20-27mins and got several baked goods with matcha sea salt. Very tasty and quite good pastries and drink for sure, great vibe overall but waiting that long, and parking can be a hectic plus got to be here early to get the square bread is abit stressing and can be stressful too so...but glad that I checked it out. read more
26 days ago
Purchased their mentaiko bread. Deceiving portions. I opened the box at home and inside was only half of the bun! Why would they only box up half of a bread bun!!!?? Extremely upset as the drive was more than half an hour to try their bread! Their phone number doesn't work either. Goes straight to an answering machine . read more
2 months ago
located in the camp. came on a sunday and took us a moment to find parking. i liked the interior of the bakery but not much room to sit. the exterior is a metal sheet building but the inside is a mix of industrial (not brutalist) and kind of retro kissaten? but it didn't seem upscale nor homey. there's no item that can is substantial enough to call a meal so i only recommend to come here before or after eating at an actual restaurant. the salt bread was very buttery but didn't have that crisp layer. the mentai france was the most unique and super savory; the combination of the mayo and mentaiko was very nutty (is this what umami is). the mini croissants were a really good sweet snack because they're glazed with some syrup and the inside is moist. sunrise bread was not a showstopper and seemed more of a simple crusted sweet bread. read more
1 month ago
1 month ago
As you walk in, your senses awaken with sweet butter and warm bread. We tried one of each pastries (except for apple pie and mentai). All were good. Walnut fromage and kurumi were my favorites (not too sweet nor overly buttery). Service was fast (unless, if there's an indecisive customers. Ambiance was bright and charming. read more
29 days ago
Incredible pastries everything I shared with my friend was so good! Matcha was excellent! Very friendly definitely my new spot on the neighborhood read more
1 month ago
2 months ago
Bakery opens at 8am but serves coffee only. The baked goods aren't ready until 9am. Furthermore, they put up signs as I was in line that the salt and butter bread is limited to one per customer. that's why the one star demerit. Bread is good, my cafe mocha was too sweet. Would i be back? Maybe once the hype dies down. Truth is, i love the salt and butter bread from Tous Les Jour. No shade on 1954, just there are other bakeries out there just as good. I know the parking at The Camp can be challenging. It wasn't a problem at all at 9am. read more
2 months ago
2 months ago
2 months ago
Salt & butter bread : 5/5 Super buttery, the salt is just the perfect amount. The bread is slightly warm and perfect. Custard chocolate : 4/5 Also super rich and buttery. The chocolate adds slight bitterness. Matcha sea salt: 1/5 Salt is overwhelming and does not balance out the matcha enough. Pretty disappointed in this one. Service: nothing special tbh Ambiance: relaxing but unfortunately there's no WiFi! Will def be back for the salt and butter bread! read more
2 months ago
24 days ago
2 months ago
I've already been back several times since this Japanese bakery opened in Costa Mesa. It's great to have Japanese-quality bread here. My favorite is definitely the Salt & Butter bread. I keep buying boxes for myself and as gifts for friends because it's that good. The Shokupan, Sunrise (melon pan), and Mentaiko bread are also excellent and taste very authentic. The only challenge is timing - sometimes the shelves are almost empty and you may leave with nothing. It would be nice to have a clearer menu and baking schedule, but maybe selling out so fast is a good sign. Will definitely keep coming back! read more
27 days ago
1 month ago
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