Tried 61hundred for the first time FINALLY! And it did not disappoint. I got many different pastries to try with my friends. Of all the items were soo so yummy, and here is my ranking of each pastry I got: 7. raspberry almond cake: 7/10 lightly sweet and tart, thicker crumbly texture (which i'm not a fan of and should've known given it was an almond cake) 6. oaxacan cheese and tomato croissant: 8.5/10 had this one a day late which def could've affect taste/texture but the tomato sauce was strong in flavor and the cheese with it made such a delicious flavor pairing 5. rosemary focaccia: 9/10 aromatic and had great airy fluffy crispy texture 4. pain âu chocolat: 9.5/10 had this a day later, texture was not as flaky but crossiant still butter qnd the rolls?folds? still defined when taking bites into the crossiant. The chocolate was so rich and the perfect sweetness 3. monkey bread crossiant: 10/10 a pleasant surprise! sticky, sweet, crispy, with such a yummy texture 2. ube croffin: 10/10 the ube cream inside the croffin and the toasted vanilla cream on top were made so well, perfectly sweet and fluffy, both ube and vanilla flavors strong and prominent, the texture of the bread was airy and had a great chew 1. Croque Moniseur Crossiant sandwhich. 11/10 best bite! Loaded with flavor! There was a generous amount of meat and sauce. The jalapeños added a good level of spice and pickle. A filling and very worth it item!!! The staff were all friendly and the wait on a Saturday morning at 9:30AM was not too bad just 20 mins. Beware it is street parking! This is definitely my new favorite pastry spot. I need to go back to try different pastries very very soon! read more

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I happened to be in the area and decided to visit after seeing some people walking around with 6100 branded on pastry boxes. I noticed there was a line out the door and proceeded to wait a fairly quick wait. The workers were very nice and offered samples of their seasonal panettone - which was delicious! However I wasn't prepared for a $75 bread purchase. I ended up arriving in time for the last milk bread loaf. I also ordered ube cruffin and a blue corn masa sourdough. Each item was well received by my family that we are already planning another visit next time we are in Santa Ana. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

I got some amazing pâté spread and jam from my trip to France and needed a worthy loaf of bread, so here I am at 6100 Bread in Santa Ana. Got some classic sourdough, rosemary olive oil focaccia, ube cruffins is one of my favorite dessert pastries here. And there are many other pastries They also have French butter and champagne, their cappuccino is fantastic. I usually go in the mornings so I haven't been able to try their sandwiches in their baguette, since its offered during lunch. I am hoping to try one day! read more

61 Hundred has the best bread and pastries. I tried some of their special purple super sourdough and could not have been happier. We took home some of their best bread and it is just great. Their croissants are amazing as are all of their pastries. The place is so clean and cute. The customer service is amazing. They are so nice and will explain all they have. We took some back to our hotel and then went back on our last day just to get bread to take home. The bakery is known its innovation. I have never had their signature heirloom blue-corn masa sourdough. They even have Filipino staples like pandesal and ube-filled cruffins. It is all so good. They are open Thursday through Sunday until all is sold out. You will love this place. read more

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Really good and exceptional bread. I don't think I've had bread this good in my life. We came here on a Saturday after noon so it was getting close to closing time. However, there was still a line out the door and the staff were super nice to give out a lot of samples! We tried the rosemary bread and it was absolutely delicious. It was also straight from the oven, so it was still super warm. We went ahead and ordered the tomato cheese croissant and focaccia dolce. They were both amazing! I would think all the bread would taste good, but everyone was recommending the tomato cheese one. It was pretty nice and clean inside! Also, plenty of seating and restrooms in the outside area! read more

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Zero wait on the weekdays! The staff was so nice and fast. And they were still running out of pastries at 9am. Respect the hustle. Street parking is actually just as crowded on the weekdays but their bread is worth it. Love everything about this bakery. read more

61hundred Bread - Summer menu June 2026 - Bakeries Near Me - Santa Ana, California

Came to this area for breakfast at the next-to diner, both having similar hours (only open Th - Sun, early morning to early afternoon). Ordered a sampling of their wares, and all were excellent. My wife looks for articles and stories about businesses with a Filipino angle, and showed me a NBCLA story about 61hundred bakery. Since we were going to be in the area anyway, decided to stop-in on a Friday morning soon after it opened. There was continuously a line snaking outside, with a few people allowed inside at a time. Once inside, it moves fast with a person grabbing each item as you asked for it and putting it on a tray. The cashier then counts the items on the tray, and takes your payment. By the time we tried to buy bakery items, the blue masa sourdough was gone. However, we were able to buy some other items to try: Classic Sourdough ($12) - excellent. Softened European butter seemed to be made just to go with this bread. It wasn't overly sour or too airy. I could see a group of 4 having a very enjoyable dinner with just this bread, a brick of hard cheese, some jambon iberico, and a bottle (or two) of a good red wine. There didn't seem to be an option to have it sliced. Sourdough Focaccia Dolce ($9), Pan de Sal ($8), Pain au Chocolat ($6). All really good, though not as good a value as the above. I've never really been too impressed with Pan de Sal before, but this version was very good: slightly sweet with a bit of pull and chewiness. The chocolate croissant was beautiful, with naturally occurring cross laminated strip clearly indicating the effort to produce the many layers of dough/butter that takes so much time. To top it off, we asked and received a small container of sour dough starter. Not all bakeries are kind enough to provide when asked. Here, they were more than gracious to provide it to us after a brief wait. And it's definitely alive...the starter was practically crawling out of the sealed container as we drove back home. read more

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What can I say...the sourdough bread is amazing! I was introduced to 61hundred even before the storefront opened. Sad that they are no longer in SJC but sooooo happy for them that they are doing so well! Well deserved! My first time at their location in Santa Ana. I was a bit worried about the line but it went fairly quickly (don't forget your sunglasses though because it can get hot on a sunny day!). Of course I got the sourdough bread loaf as well as the Japanese milk bread. I added pastries and wow!!!! The ube croissant definitely lives up to its hype! Sooo delicious. I ordered an ice latte with oat milk and cream top which was absolutely divine. Can't wait to try more goodies soon! read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

Was so excited to try this place after seeing so many vids on it. Came around 8:10 on thursday, there was a line, prob waited like 10 mins to get in. Parking is street parking, may be a bit difficult to get but we got lucky. We got the blue corn masa cornbread (4), ube cruffin (7), soy scallion gochujang roll (7), and the monkey kouign (6). Total was like ~26. Price wise def expensive. - cornbread: its like a chewier cornbread, nothing special except color - ube cruffin: expensive, very pretty, good amount of filling, didnt taste much ube flavor tho - gochujang roll: also expensive, yummy tho, good combination of flavors, lwk drenched in oil or wtv - monkey kouign: best thing we got, chewy but also had a good crunch, delicious would buy again Overall not bad but not super impressive, im okay with paying expensive if its super delicious. They have cool flavor pairings which is nice. Prob wouldnt go out of my way to come back but if i were i would def get the monkey kouign, and try the croissant cinnamon roll and lwk the blue sourdough lol read more

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Parking is terrible, but that's out of the bakery's control. Service is fast and friendly, set up in an assembly line style. The ambiance is that of a really good bakery, with a line out the door and loud conversation. Finally the baked goods were all pretty good to delicious. We came here to try a thing or two, see what the fuss is about and left spending about $90. Everything looked and sounded amazing. That's the most I've ever spent at a bakery in one visit but it did not disappoint. Everything we tried here was delicious. My favorite was the croissant cinnamon roll, which I had with coffee to cut the sweetness of it. I do have one complaint, I can't stand salt on my sweets, call me old fashioned but I like my foods segregated, keep the salt off my chocolate chip cookie because the cookie itself was amazing but the salt kept messing it up. My kid had a chocolate croissant, which had a dark chocolate tasting center. No complaints from him until he tried the cinnamon roll which he said he did not like due to the frosting. I on the other hand will come back here just for the cinnamon roll. We also got a loaf of sourdough, which we devoured in 2 days with some butter. Even the blue corn muffins and corn cookie were good, which I really didn't think I'd like. Well that's this critic's review, until next time, I'll be eating. read more

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I've had this place bookmarked for a while and am so glad I was able to try it out! There's no designated parking lot but plenty of street parking nearby. There was a wait for us despite coming on a weekday morning, so I can't imagine how long the line gets on the weekends. The bakery is so cute inside and everything is displayed so aesthetically! I wanted to buy them all but we ended up getting the sundried tomato, butter croissant, scallion gochujang, and ube croffle. All of them were so fresh and perfectly crispy. The sun dried tomato one had cheese too and is definitely a great savory option. The gochujang one wasn't as spicy as I expected and was more on the sweeter side, but the scallion flavor was strong and delicious! My favorite was definitely the ube croffle, which was filled with a rich and creamy ube custard. It wasn't overly sweet and was soo good! There were a few things I wanted to try but didn't get a chance to yet, like their blue corn sourdough loaf and their cinnamon roll so I'll definitely be back for more! read more

61hundred Bread - Sun dried tomato, butter croissant, scallion gochujang, and ube croffle - Bakeries Near Me - Santa Ana, California

Located inside a quonset hut in downtown Santa Ana, it's quite the view just walking up to the storefront. 61hundred bread really knows how to make me a liar when I say I don't really eat much bread because I wanted to try everything. No wait upon entry and was greeted with a sample of the rosemary focaccia bread which was so good I ended up having to get it. The selection is good across the board with a mix of baked good and drinks here, so you can grab everything and sit outside to enjoy. There's outdoor seating in front and in between the huts. The seasonal "pandan in the coconut" is a bit sweet but lives up to its name in flavor. By the time I left, the line was out the door and really long so I imagine it all comes down to timing and the wait can be really long. Note all parking is on the street. read more

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Tried 3 items (see attached photo). All delicious, except for the corn cookie. Parking is horrible, horrible, and horrible.. Entrance and exit to the store is congested. service was good. Love seeing happy smiling workers. Price is ....uhhhhh...too expensive, at least it was delicious. An experience I would not repeat due to horrible parking situation. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

Went here on a limb on a random Thursday and was impressed! There was a long line and parking was very busy as it's all street parking and we had to do a few turns. The bakery view is very cute and you can see the rows and trays of bread which I thought was enjoyable to watch. The breads were yummy my personal favorite was the gochujang onion scallion roll, it was both sweet and savory. Also RHINK the croissant is underrated! So crunch buttery and huge. The prices of the bread were a little high though I believe 4 pieces of bread came out to be around 35 dollars... crazy in this economy. Would come back if I was craving read more

61hundred Bread - Ube Croffle, Gochujang Onion Roll, Butter Croissant, Cheese and Tomato Roll - Bakeries Near Me - Santa Ana, California

This bakery is located on a somewhat quiet street alongside other businesses. It was hard to spot since signage was not there or hard to find. There is only street parking. I would recommend coming on a weekday as the lines can be long and finding parking can take some time. Make sure you polish up on your parallel parking skills. The staff was very friendly and helpful. Inside is bright, small, and very clean. There are many selections. I got their most popular, the ube cruffin. It was very good, a bit sweet though. I also got the rosemary focaccia. It was very fresh and flavorful. Each bread was around $7 to $8. There is a small place to eat with tables and chairs outside to the side of the building. For drinks, I ordered the matcha latte and sunrise lemonade. It was okay, a bit watery. I recommend ordering the breads rather than the drinks. read more

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Line is really long and intimidating but it goes fast. I enjoyed the house made chai latte, and my ube pastry rich with natural flavor. While you are waiting in line there is a small air mobile trailer serving up good music and ice cream. We got the sourdough loaf to go, however I was a little bummed that it wasn't "sour" enough. The foodies are spilling out of this place. Believe the hype ! read more

61hundred Bread - Menu - Bakeries Near Me - Santa Ana, California

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I tried several pastries from 61hundred Bread on this first visit. From sweet to savory ones, they were all really good. For the price, however, I think they are pricey for what they are. I wasn't a huge fan of their cinnamon roll ($8). The cinnamon roll is more of a croissant-type of pastry and while it was good in itself, the caramelized sugary part at the bottom was not good. It was super sticky and it got stuck on my teeth. It was a huge turn off that I had to scrape the bottom portion off just to eat the upper layers of the cinnamon roll. I wouldn't get it again just for that reason, but overall, it was a tasty cinnamon roll on the parts that didn't get stuck to my teeth. While I didn't get any sourdough, I plan to come back and try the blue corn sourdough as well as the focaccia as I've heard great things about those. The line wasn't bad on a weekday morning around 8:30 a.m.! read more

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My husband and I received a loaf of the blue corn sourdough in a gift basket recently and we were very impressed by the unique and high-quality bread. We didn't even put anything on it, we ate it plain! I heard that the lines are long. I'm not surprised, and while it is a deterrent, I would like to stop by this bakery soon to try more items. read more

61hundred Bread - Blue Bread! - Bakeries Near Me - Santa Ana, California

Came here specifically for the baked breads, and honestly -- every single one was a winner. The quality you get for the price is kind of amazing. The bread here is just so good. Chewy, flavorful, and clearly made with care and I'm totally in love with their focaccia. It's chewy, fluffy, airy, light, and perfectly seasoned. I could eat this every day and not get tired of it. It's also priced very reasonably at $9 for an approximately 8" x 4" piece. Another standout is the blue corn sourdough. Not your typical sourdough as the blue corn adds this really nice, subtle corn flavor. It's not overwhelming at all, just enough to make it unique and memorable. I actually made the mistake of ordering the regular sourdough once and was honestly a little bummed after having the blue corn version. For this giant loaf it'll cost you a heafty $13, not, as this loaf will last you for a while. I even keep it in the fridge after a week and the texture is still just as good as the first day we bought it. Highly recommend this one. We also tried the milk bread ($13 9" long), and that was delicious too -- soft, slightly sweet, and super satisfying. Hot tip: if you're buying multiple focaccia (like I did -- no shame), don't stack them on top of each other. They're so light and fluffy that they'll get squished, and that's just a tragedy for bread this good. I already know I'll be back again and again for my bread fix. Plus a hotip, go in the morning if you can, the lines are much shorter. read more

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Blue corn sourdough bread - It's VERY blue corn fragrant -- almost too much for me personally but after the first bite, it got better. It's good to try Ube cruffin -- I am not really an Ube fan but this one was pretty good - flavors were balanced but couldn't tell if they used artificial flavoring Various Cookies- save your money - mid Savory tomato tart - this one was good and the flavors are very familiar Almond Croissant - Middle of the road Clean bathrooms. Small space indoors w/ patio and front entrance seating. Friendly, patient service given the lines. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

There was a line when I arrived but moved quick. I ordered the focaccia, ube cruffin, tomato cheese croissant, blue masa cornbread. and the pain au chocolat. The top faves were the focaccia and tomato cheese croissant. The focaccia was crispy and ended up freezing nicely. The lower ranked was the cornbread muffin. It needed more of the sweet butter because by itself it was a bit flavorless. The total came out to around $35. read more

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Omgahhhhd. The cinnamon rolls and the pizza pastry thing were heaven on earth. The cinnamon roll was topped off with a thick creamy frosting which was phenomenal but the best part was that the bottom outer edges were CANDIED and crispy. I couldn't stop eating it and I'm not even a big fan of cinnamon rolls. The pizza pastry thingie was amazing and also deserves love. It had some sort of magical puree spread that was hidden inside with every bite. It was sweet, a bit tangy and creamy oh so dreamy. Living with much regret right now because I only got 1 but I wish I bought 61 hundred (iykyk). Their other pastries were really good too and I will def be back for moar. read more

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I will rave about the Croque Monsieur Croissant... it was perfectly flaky and savory. Great amount of filling. I will say that the service is quick enough considering they have long lines occasionally. The shop set up is pretty but it gave me more of a buy then leave type of vibe. Other pastries were kind of forgettable to me aside from the croissant. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

Frankly this place is expensive for pastries, I definitely came in expecting that though I would say there wasn't anything that stood out in terms of taste. The banana pastry was probably the best of the bunch but we got all the recommendations and while the service was very good and the spot is super cute there was a lengthy line with pretty rough parking. Overall it's ok pastries though in my personal opinion not worth the time or money. read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

SO FIREEE. I want to go back to try everything. We went around 9:30 AM on Saturday and the line was pretty long but it moved super fast and we got our pastries within 30 minutes. Oh my gosh where do I start. They all looked so good so it was hard to decide but we settled on the gochujang scallion roll, cheddar and bacon scone, and a corn cookie. The gochujang scallion roll was perfection. Crispy, flaky, sweet, and spicy. I could eat 10 of them. The scone was super moist and a good balance of sweet and salty. The only thing I would pass on is the corn cookie. There isn't much corn flavor and it just tastes like a normal sugar cookie--not really worth $5. I will definitely be back to try the ube cruffin and blue cornbread!! Rating Gochujang Scallion Roll: 5/5 Corn Cookie: 3/5 Cheddar Bacon Scone: 5/5 read more

61hundred Bread - Gochujang Scallion Roll, Cheddar Bacon Scone, Corn Cookie - Bakeries Near Me - Santa Ana, California

A must! You can tell how much they care about their craft when it comes to making bread. It was extremely buttery & flaky for their pain au chocolat, savory for their tomato & cheese pastry, but their ube cruffin was just a bit too sweet for me. Let's just say, it's #approved for sweet tooth lovers, but not balanced for my palette. Starting off, there is a bit of a wait, maybe around 30 minutes before entering. The service made up for it though, very sweet and attentive workers. They even offered samples of the rosemary sourdough focaccia bread & their panettone bread, which my boyfriend and I enjoyed thoroughly. There's fair seating outside and some in the front, so it's good for families and large groups of friends to sit down & relax to enjoy pastries together. I just wish the hours were more extended! The matcha drinks were nice, definitely ceremonial grade and just the right amount of matcha richness and sweetener (custom syrups available, but it comes unsweetened). Overall, 4/5 rating. this is a SOLID bakery and we would love to come back again to try the other pastries! It lost points for me bc I'm not too big on sweets. The pain au chocolate was my favorite though! :) my boyfriend's favorite was the tomato & cheese pastry, 5/5 for him!! Also, I think it's pretty sick to see a bakery offer an extensive amount of butter options to eat with their sourdough. I'll have to come back and try their cinnamon roll! Also, be mindful that around 12:00 pm, there are items that get sold out first, so it's best to come early. read more

61hundred Bread - Ube cruffin, tomato & cheese, pain au chocolat, & 2 matcha lattes (one w oat, one w whole w vanilla bean & coconut syrup) - Bakeries Near Me - Santa Ana, California

I am so happy I discovered this place, the chocolatine, and the bread are fresh and delicious. Service is quite long because this place is victim of its success, there was a long line. The atmosphere is so welcoming and I felt back home. I highly recommend it. I wish there was 61hubdred Bread in Rancho Santa Margarita and Anaheim. read more

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Food - 4/5 Came out here hearing a lot about the breads and I wasn't disappointed. They seem to mix things up and some things are always on the menu. Hokkaido Milk Sourdough - 4/5 Ask them to slice it if they don't offer as I learned the hard way the first time I got it The Ube Cruffin - 4/5 - solid choice Sun-dried tomato Oaxacan cheese - 3.5/5 - I think I was more excited for the tomato and found the cheese just to be ok Corn bread - 4/5 - the butter on top was a nice touch. It wasn't anything super crazy, but it had good texture for cornbread Service - 4/5 Friendly staff Ambiance - 4/5 Small space not much else to say about it read more

Finally got a chance to go here in person. Love it! Please come and create your own adventure. read more

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Almond cake is very good, it's not overly sweet with enough amount of almond and raspberry. Ube cruffin isn't my favorite, there's no crunch on all bites, too much meringue on top but the Ube filling kinda save the day. Bluecorn sourdough is the star must try! Service is fast and good. Line is very long on a Sunday morning we arrived 8.05 am and there's about 30 pax before us. Lots of outdoor tables. Lovely place but we've had better bakes elsewhere. read more

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Finally picked up some bread and pastries and was excited to try a variety of items: Baguette, Heirloom Bluecorn Sourdough, Croque Monsieur Croissant, Monkey Bread Croissant, Gochujang Roll, and Ube Cruffin. The baguette and heirloom bluecorn sourdough were both delicious, with a nicely developed, crunchy crust and satisfying soft texture inside. The Croque Monsieur Croissant was savory and enjoyable. The Monkey Bread Croissant and Ube Cruffin were a tad too sweet for my taste, though still well-made. The Gochujang Roll stood out with its bold, robust flavor. Overall, a solid selection with great texture and some fun, unique flavors. read more

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61hundred bread, I would come back here 61 hundred times again. We got the ube cruffin, sun-dried tomato croissant, blue masa cornbread, and a cheddar bacon chive scone. The blue masa cornbread was the top item for me since it was so unique and you can really taste the masa. The sundried tomato croissant was also great and tasted like a flakey pizza. The ube cruffin was also delicious with the meringue on top. The cheddar scone was good but a little salty and I wish we would have warmed it up beforehand. Overall I'd give it an 8.5/10 and will be back to try the rest of the menu! read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

Waited for the hype to go down and went on Friday morning around 10am for brunch and there was a very short line! But it was hard to find an empty table, especially one that was in the shade. There are more tables to the side of the building and the bathrooms are there as well. I love savory pastries. The one with the pink sesame seeds was so pretty and also delicious! The employee said its an Asian fusion pastry, but to me the flavor wasn't too Asian. There was green onion in it which I love so it was good. The cheese tomato one tastes kinda like pizza and kinda like tomato basil soup. That was good too. The blue corn bread literally just tastes like regular corn bread. And the raspberry pastry was the sweet one, but it wasnt too sweet so it was perfect! read more

61hundred Bread - Bakeries Near Me - Santa Ana, California

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My first time here, and it did not disappoint. The rosemary focaccia is incredible. So light, fluffy and just the right amount of chew. I'd go back just for that. The strawberry sugar croissant is also good. You can tell this is a quality bakery. They were out of the ube cruffins when I got there at around noon. Will be back to try that. Deducted one star for the parking situation. You have to find street parking, and it's not easy, even though I went on a random weekday afternoon. read more

61hundred Bread - Strawberry croissant. So light and perfect. - Bakeries Near Me - Santa Ana, California

The croque monsieur sandwich was a highlight! It was $16 and really good. Everything about it: bread, jambon, cheese, spread, cornichons. The bakery is only opened three days a week (friday sat sun I think) from 8am-1pm so of course there is a line when you get there. The croissants and pain au chocolat were really good though it had a lot of butter (can I even say too much butter) but it was really good! read more

61hundred Bread - Such a good croque monsieur sandwich- the sauce, jambon, cheese and cornichons. Was warm when eaten right after being bought. $16 - Bakeries Near Me - Santa Ana, California

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Bread lover's dream, it's so delicious. The hype is real when it comes to their bread. Their blue corn masa sourdough and sourdough Japanese milk break are amazing: Soft and fluffy inside with that crispy, chewy crust outside. Their rosemary herb focaccia is on another level, perfect alone, with pasta, or as an elevated sandwich. Their cookies are decadent and excellent. The fluffy layers of pastry dough are buttery and rich. I loved the mix of sweet, savory, and not too sweet choices; it was hard not to get one of everything! It just means I will have to come back more often. The pumpkin muffin and cinnamon sugar circle croissant pastries were okay, nothing to scream about, so I won't get them again (because I can find these anywhere or make them myself considering the steep price point at this bakery). However, there was a cheesy, tomato danish/croissant with a vodka-like pasta sauce that was delicious. I would absolutely get that again. Parking is on the street and not that easy to find. Be careful because you're very close to R/R crossings. Service was fine. There weren't any free samples when I was there as other Yelpers have mentioned. I got there early at 7:30 a.m. Sunday morning to avoid a line. They're open Thursday-Sunday from 8 a.m. until they sell out. I wanted to get there early before anything sold out. There's patio seating. The ambiance isn't that great. I took everything to go. Overall, I highly recommend! read more

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Amazing bread and pastries. There is usually a line but it moves fast. I noticed that the line dwindled around noon so it's still ok to go close to their closing because they don't run out of their bread and pastries. Love the Croque Monsieur and Monkey bread. Can't go wrong with their focaccia and sourdough either. There's so much pastries to choose from and they also have some samplers. Everything is so good! They have seating in front and in the back. They are pet friendly so you can bring your dogs too. The only reason I give it a 4 is because they don't have their own parking lot. It is street parking and it is hard to find a spot. I didn't do my research before going there this morning and I was caught off guard. I had to circle around the block 3 or 4 times before finding a spot. Make sure you are comfortable to parallel park too! read more

61hundred Bread - Matcha latte, Croque Monsieur, monkey bread, chai spice pastry, chocolate chip cookie and tomato pastry. - Bakeries Near Me - Santa Ana, California

I don't often crave bread, but if i do it's from here most of the time. The focaccia and tomato cheese pastry are what really stick with me. Everything I have tried are good, but those are two choices that are always a 5/5 for me. the seating outside is nice and away from the line that forms to order. need to come back soon! read more

Yeah believe all the reviews this place is bomb diggity... Don't sleep on it. I found a focaccia to be extremely soft even when refrigerated. The milk bread. I thought it said cheese and jalapeno but there seems to be none. I don't know if I was given the wrong one. Got a oaxaca cheese savory sauce thing which was so so good. Chocolate croissant was on point. Parking can be a little difficult. There's some tables out front and in the back. Since the lines can be long. It feels kind of rushed so look through online menu and figure out what you want. read more

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Tucked away in the French Park area of Santa Ana, a stone's throw from the Amtrak/Metrolink station, is one coolest bakeries. Their traditional breads and pastries have fun Asian twists. My recent first visit was fruitful. On this particular Friday (30 mins after opening), Mary was a line so in I went. The blue corn masa sourdough was gorgeous. It stayed moist for days and made for amazing sandwiches and toast. The blue corn was ever so subtle. The big winner was the sourdough milk loaf. It became the house favorite and disappeared quickly. The soft and slightly sweet slices were oftentimes just toasted and eaten plain. Even better with a schmear of buerre de bavette. During the holiday season, the intrepid bakers roll out panettone. Via their IG stories, they chronicled how it's made over the course of 3-4 days. Lots of care and lots of love. They kept on experimenting this year so while I got my hands on their dark chocolate chunk panettone, they ended the season with a dark chocolate chunk and candied orange panettone. I've never had a fresh one before and it was really quite nice. Moist and light as a feather...and a nice hit of yeast. The pastries can be a lot of fun here. My breakfast that morning was their laminated soy glazed gochujang and charred scallion roll...this ultra savory cinnamon roll. A blue corn muffin was topped with a dollop of honey butter. It was uber moist and my chowpup ate it cupcake sandwich style. The Monkey Kouign is their play on both monkey bread and Kouign Aman, and that was a solid hit. The tomato tart was laminated-based and tasted of a lovely cheese pizza. I did not get a chance to try to ube cruffin. But I hear it was great. I bought a bunch of things and all were consumed by family and friends. read more

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