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    2 Phat Vegans

    4.1 (43 reviews)
    Open 11:00 am - 9:00 pm

    2 Phat Vegans Photos

    2 PHAT VEGANS ATMOSPHERE

    What's the vibe?
    Divey
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - 2 Phat Vegans

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    What a treat after a long travel day.
    Trina W.

    Ummm...wow! I ordered the Vegan Hot Sausage PoBoy and I knew I was in love after the first bite! I can't remember the last time I had a sandwich this good. It's got a kick to it but it won't burn your face off. Did I mention how big this sandwich was?! I think it's a foot long. You will be full when you're done. It goes so well with sweet tea. The service here is great and the owner is super friendly. They have an outdoor seating area that's really nice and an inside dining room as well.

    Interior
    Donna F.

    Tasty vegan sandwiches and wraps, I had the crabby patty served as a wrap. My husband had the Vegan Hot Sausage PoBoy and we shared the huge serving of fries he ordered. We got the chocolate chip cookies to go! Nice inside dining and the owner was friendly. Good food, we left stuffed!

    I was skeptical, but this gumbo is amazing! It even has "sausage" and "hot sausage" and they taste like the real thing.
    Charlé W.

    I've only been vegan for a few days, but this is the first time I've been full since I started. I could not stop eating even though the plan going in was to save half of it for lunch tomorrow. We got the Bass Burger which features an impossible patty and we got one of the bean burgers. I'm not a bean burger fan, but it tasted good. We cut it in half to reveal whole beans which leads me to believe that they are made in-house. I finished the Bass Burger. Both were on different kinds of buns. This attention to detail I really appreciated. The fries and fried mushrooms were delightful. Perfect seasoning on both. The mushrooms came with an herbaceous mayo-ketchup house made sauce. Their portions were GENEROUS. I couldn't stop popping either into my mouth even after I said I was done. My favorite parts of the meal were the gumbo and the pecan chocolate chip cookies. Can we say 'umami?' Because baybeeee, that gumbo had the sixth sense. The 2 "meat" varieties in it had the texture and taste of real meat. I felt like I was eating a "normal" gumbo. The cookie was hands down one of my favorites. As someone who loves sweets, but not sugar (if that makes sense), I loved how unsweet it was. The service was divine. Corey the owner was so welcoming. He offered to serve us our gumbo and cookies as we waited for our takeout. This we happily accepted. He's also a community leader in his own right, hosting events like yoga on Saturdays in their nice patio and having performances and talks in the cozy dining area. And the inside is adorable. The ambience really made me want to sit and stay for a while.

    The friendly storefront
    Jerry R.

    Five stars all the way. The food is absolutely amazing; I've been wanting a poboy since we arrived here in Nola, but until we visited 2 Phat Vegans I haven't found anything I could eat. The sausage poboy at 2 Phat is so good I'd be willing to cross the river again to have another one. My wife got the jerk chick'n wrap and, believe it or not, hers was even better than my sandwich was. They fed us so much that we couldn't even finish the side of fried okra we split. The owner was super friendly and easy going, and the ambiance was simply and homey -- like visiting a friend's house. This one is absolutely worth going out of your way for.

    Fried egg plant, tastes like fried fish. Delicious.
    Ail H.

    This place is absolutely awesome. it changed names, but thank goodness it didn't change your recipes. I love the soups the awesome hot sausage sandwich and eggplant. This place does not disappoint. I travel miles to get to this place. It is wonderful. I didn't give it a five star because one time I did get a hostage sandwich that was a little too salty. Consistency is key.

    Jerk chicken wrap

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    5 months ago

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    3 years ago

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    5 months ago

    Visiting New Orleans for the holidays.,..,Wow everything we had was great... po-boy was the bomb, super service!!

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    1 year ago

    Fantastic vegan food at a cool spot. Friendly staff. The salad was huge and super fresh! Love this place!

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    2 years ago

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    3 years ago

    The food is delicious and consistent! Chef Corey and crew really know how to make you feel welcomed!

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    2 years ago

    Food was excellent. We had jerk chicken wraps and a hot sausage po boy. Great service, cool little restaurant

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    2 years ago

    Great staff! Amazing "Sausage Po-Boy"!! I guarantee if you are a meat eater this vegan sandwich will surprise you!

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    3 years ago

    DELICIOUS!! If you're a tourist, this place is worth the Uber ride!! A small local place with delicious locally inspired VEGAN FOOD!!

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    Page 1 of 2

    Ask the Community - 2 Phat Vegans

    Lufu Nola

    Lufu Nola

    4.7(243 reviews)
    3.2 miCentral Business District

    Busy night and our first time in when we were there on a Monday evening. Service was ok but we had…read moreto flag the waiter down for multiple water refills, and our check. He wasn't very attentive to us when ordering and asking questions about the menu. Food was delicious and that made up for the mediocre service. It was pretty loud as it is a smaller space and there were many people there dining as well. It has a cool vibe and art deco theme.

    There are restaurants that serve Indian food, and then there are restaurants that honor it. LuFu…read moreNola is firmly in the latter category. As someone of Indian heritage who has eaten at Indian restaurants across the country and abroad, I do not offer five stars lightly. The Tandoori Chicken Tikka is the best I have ever had -- anywhere, full stop. The char is perfect, the marinade deeply fragrant, and the chicken impossibly tender. This dish alone is worth crossing the city for. The Chicken Biryani was layered and fragrant, with each component perfectly spiced yet cohesive. The Malai Gosht was rich and silky -- a quietly elegant dish that lingers on the palate. The Palak Paneer was vibrant and fresh, nothing like the heavy renditions found elsewhere. The Bullet Naan -- marketed as "eat at your own risk" -- delivered on its promise. Bold, building heat that commanded attention, but never reckless. Paired with a curry, it was outstanding. The Falooda dessert was a perfect finish: cooling, fragrant, and beautifully presented. The wine list was surprisingly decent for an Indian Restaurant. We enjoyed the Brunello! And the service -- led by Manager Aman -- was over the top in the best possible way. Warm, attentive, and genuinely invested in every guest's experience. The hospitality matched the kitchen's excellence at every turn. LuFu Nola is a must-visit. Easily the best Indian food in New Orleans.

    Photos
    Lufu Nola - First time visiting their permanent location.. so amazing to see how this place started out at the Poydras Market!!!

    First time visiting their permanent location.. so amazing to see how this place started out at the Poydras Market!!!

    Lufu Nola - Gulab Jamun Cheesecake

    Gulab Jamun Cheesecake

    Lufu Nola - Chicken Biryani

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    Chicken Biryani

    Cleo's French Quarter Mediterranean Cuisine - Combo Kebab

    Cleo's French Quarter Mediterranean Cuisine

    4.2(214 reviews)
    3.1 miCentral Business District
    $$

    Ok, so I fell in LOVE with grape leaves in my early teens; I am not 66. For the past 50+ years…read moreI've been on a quest for that euphoric grape leaf experience. Every restaurant offering grape leaves, well, I order them and they always disappointed. Cleo's provided the holy grail of grape leaves. They were perfectly seasoned, did NOT have any chewy veiny ribs to the leaves, whatever starch used (super small grain rice or couscous or quinoa) was off the delicate nature that absorbed the aromatics perfectly!! I don't know what else to say but "MY LORD!" My husband ordered red lentil soup. He said it was on the watery side, BUT, it was seasoned very well. He also selected the falafel platter (he's now licking the plate. I wish there had a location in Orlando where I live, because one of my bucket list items has now been crossed off - fulfillment of the perfect meat grape leaves. Hats off to Cleo's chef!!!!!!!!!!!!

    Richab the waiter was very friendly and outstanding very knowledgeable. The ambiance warm welcoming…read moreserenity calm. The food was beyond delicious it had flavor can dance in your mouth it made you want seconds and thirds I love the veggies. Both our nails was a 10 out of 10 and we came back for dinner. This restaurant is a hidden treasure. If you try it you won't be sorry

    Photos
    Cleo's French Quarter Mediterranean Cuisine - Nice atmosphere and decor.  The seats aren't the most comfortable though

    Nice atmosphere and decor. The seats aren't the most comfortable though

    Cleo's French Quarter Mediterranean Cuisine - Meat Grape Leaves

    Meat Grape Leaves

    Cleo's French Quarter Mediterranean Cuisine - Outside1

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    Outside1

    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    3.1 miFrench Quarter
    $$

    Great food, drinks, service and atmosphere. Food is priced very well for the quality.read more

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    Photos
    Café Amelie - The dining room as we were leaving.

    The dining room as we were leaving.

    Café Amelie - Spring salad

    Spring salad

    Café Amelie - Shrimp and grits

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    Shrimp and grits

    2 Phat Vegans - vegan - Updated June 2026

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