Very flavorful Good portions…read morePickled slaw is out of this world! Easy to locate location.

So glad to find vegetarian/vegan poboys options here!…read more We went with Thai BBQ Tofu and Cauliflower poboy. Both were fresh, great and tasteful. I am not a fan of BBQ flavor in general but I liked it here as it was not overpowering. The tofu was soft inside but yet nicely grilled. The Cauliflower poboy didn't look appetizing but the filling is very nicely flavored. I could even taste smokiness in the cauliflower filling. And the baguette is soft inside amazing here - soft, fresh and the best I have ever had! Service was super quick. Additional star for a clean bathroom.

Best dive bar in New Orleans! Why pay 6-8 bucks for beer when you can get domestics here for 2.00!…read more Then walk with drinks. Small place with really good food too.

If you are vegan, I appreciate they have some options, however for me the Brussels sprouts were…read more way too soaked in oil and sugar and the fries too drenched in oil and salt. The Sazerac is very strong and quite bitter.

There are restaurants that serve Indian food, and then there are restaurants that honor it. LuFu…read moreNola is firmly in the latter category. As someone of Indian heritage who has eaten at Indian restaurants across the country and abroad, I do not offer five stars lightly. The Tandoori Chicken Tikka is the best I have ever had -- anywhere, full stop. The char is perfect, the marinade deeply fragrant, and the chicken impossibly tender. This dish alone is worth crossing the city for. The Chicken Biryani was layered and fragrant, with each component perfectly spiced yet cohesive. The Malai Gosht was rich and silky -- a quietly elegant dish that lingers on the palate. The Palak Paneer was vibrant and fresh, nothing like the heavy renditions found elsewhere. The Bullet Naan -- marketed as "eat at your own risk" -- delivered on its promise. Bold, building heat that commanded attention, but never reckless. Paired with a curry, it was outstanding. The Falooda dessert was a perfect finish: cooling, fragrant, and beautifully presented. The wine list was surprisingly decent for an Indian Restaurant. We enjoyed the Brunello! And the service -- led by Manager Aman -- was over the top in the best possible way. Warm, attentive, and genuinely invested in every guest's experience. The hospitality matched the kitchen's excellence at every turn. LuFu Nola is a must-visit. Easily the best Indian food in New Orleans.

The place showed closed but we had dinner here tonight. The…read moreDal Tadka was pretty average and so was Kadhai Paneer, both these dishes are actually North Indian but they were not prepared like it was supposed to be. The Tandoori Shrimp was pretty decent. The server seems to be okay. Service was good. It is a casual type dine in place.

Wonderful place - right by Canal in the frenchie q…read more Most come to town to eat cajun and such - but if yer feeling like mid eastern, these guys are big winners. the chicken shish is marinated to wonderment, My waitress was a sweet woman - took great care of me. Her boyfriend played a highly capable guitar outside of the restaurant. Good Spot !!

Ok, so I fell in LOVE with grape leaves in my early teens; I am not 66. For the past 50+ years…read moreI've been on a quest for that euphoric grape leaf experience. Every restaurant offering grape leaves, well, I order them and they always disappointed. Cleo's provided the holy grail of grape leaves. They were perfectly seasoned, did NOT have any chewy veiny ribs to the leaves, whatever starch used (super small grain rice or couscous or quinoa) was off the delicate nature that absorbed the aromatics perfectly!! I don't know what else to say but "MY LORD!" My husband ordered red lentil soup. He said it was on the watery side, BUT, it was seasoned very well. He also selected the falafel platter (he's now licking the plate. I wish there had a location in Orlando where I live, because one of my bucket list items has now been crossed off - fulfillment of the perfect meat grape leaves. Hats off to Cleo's chef!!!!!!!!!!!!

Great food, drinks, service and atmosphere. Food is priced very well for the quality.read more

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

Delicious and service was great too! Love the ambiance, beautiful murals and traditional music…read more The food - butter chicken OMG wow the creaminess and flavor. Soooo good. The garlic naan bread - so soft and flavorful too. Check them out!

Upon walking in, it was immediately clear this wasn't some watered-down, Americanized Indian…read morerestaurant. The aromas alone told you that. The food was excellent and felt authentic from start to finish. The cocktail program was also top-tier and far better than what I've experienced at most Indian restaurants. That said, there are a few areas where I think the experience could improve. My girlfriend was trying Indian food for the first time, and we would have appreciated a bit more guidance from our server regarding the menu and spice levels, especially since she's sensitive to spice. A little direction would go a long way for first-time guests. I also noticed several walk-in parties turned away between 9:20 and 9:40 PM despite the restaurant closing at 10:00 PM. As someone who previously worked in the service industry, I understand that everyone wants to get home at the end of the night. Still, as a customer, I'd be disappointed to arrive during posted business hours and be turned away. Lastly, I felt the dessert program was a missed opportunity. The food and cocktails set such a high bar that a more robust dessert menu could really elevate the overall experience. On a positive note, I have to give a special shoutout to Satya, who was bartending and helping on the floor during our visit. He was attentive, knowledgeable, friendly, and genuinely enhanced our experience. Hospitality is hard to teach, and he absolutely nailed it. We'd gladly come back just to see him again.

Everything is delicious, especially the baba ganoj and falafel. Our server , the owner, was so…read morefriendly and generous. He gave us an extra plate of his fabulous baklava!

OMG! The best Greek I have ever had…read more The owner took amazing care of us and made some great recommendations. The restaurant has a lovely comfortable ambiance.

In my many, many decades on this planet, I've surely learned one thing: if you see a burger on a…read moremenu at a vegetarian restaurant or sushi bar, it's gonna be great, and the Sneaky Pickle did not disappoint. About six ounces of American Wagyu, cooked perfectly at medium rare, atop a firm brioche bun, the meal was a delight. The hand-pattied burger was topped with smokey bacon, aged cheddar, and a house sauce. Fresh-cut fries were piping hot and perfectly seasoned. This place gets jammed on weekend nights, so reservations are a must. They also do take out and creative cocktails. Mexican Coca-Cola was my beverage choice.

Stopped in for a quick drink. Unfortunately they don't specialize in pickles (wanted fried pickles)…read morelol it's PICKLING and a nice menu of vegan/vegetarian options - which I'll try next visit the drinks were GREAT!! The bartender was the owners brother and had great customer service. Let us sample a couple diff drinks. The hostesses were pleasant when we walked in and everyone was welcoming