So many options to choose from and the food was THE BEST EVER. Our server was so funny and friendly…read morewe loved her. Super fun vibe.

Great spot to watch the World Cup games and enjoy a drink. Our server was friendly and attentive.read more

My daughter treated me for breakfast at this cute classic diner on 3/12/24. The decor is farm style…read moreand nostalgic. It was definitely a busy morning. Long line of people waiting to be seated. After about 30-40mins, we finally were seated. We ordered the whole farm breakfast $23.99. It was HUGE!! We had to split the order and it fed both of us. We opted for the Belgium waffle on the side. The whole meal was delicious and satisfying. It was a great first impression for me upon my first visit. The coffee was ok. I'm excited to go back again and try other items on the menu.

Stopped for the first time when I was in town for work. The service was awesome, greeted with a…read morewarm friendly smile, Ashlyn if I remember correctly. The food was just as good. Convinced me to come back the following morning and try Billie's version of Biscuits & Gravy. Outstanding! I travel for work, found myself back out on that side of town and walked in and the young lady engaged in conversation. What a great memory! The chicken salad wrap was so delicious! I recommend the menu! It's now a regular every time I am in Spokane!

Always good. The food and ambiance are predictable…read more Service with a smile and clean tidy restaurant.

Came here with my husband before a concert and it was awful…read more From the food to the service, we were just disappointed the whole experience. Not to mention our table was right next to a corner and the kiosk, so it was super uncomfortable. Our waitress made us feel like an inconvenience, she forgot stuff, she was slow, and so unhelpful. The steak I got was way overcooked, had no flavor, and was so stringy and gross. My husband got the meatloaf, which is his favorite food, and couldn't eat it. It has a piece of rubbery bacon wrapped around it and was like a piece of minced meat. It's like what wet dog food looks and feels like when you take it out of the can - just like a literal loaf, but in the worst way. The appetizer we got came with this pita bread that was overcooked so they were like chips, instead of a soft delicious bread. On top of that they had SO MUCH salt on them that it was like eating a salt lick. We will never go back here. It was a horrible waste of money and such a disappointment.

Stayed @ the Hampton Inn on 6/24/2025. The Bistro is no longer open for business. The front desk…read morestated it closed last year. The Bistro formerly operated in the breakfast area inside the Hampton Inn. This listing & rating should be removed from Yelp. To avoid confusion on trying to find it.

Agree with other reviewer that this is a hidden gem. Basically, the hotel is using the breakfast…read morearea as a restaurant from 5-9 pm. There are maybe 8-10 tables. Needless to say it's especially convenient if you're staying at the hotel, but I'd go there even if I weren't. Makes me wonder why more hotels aren't doing this. Food was quite good. My wife had chicken strips, which she liked, and I had the fish and chips. Fish and slaw were quite good, but the fries were AWESOME. We added cups of Ivar's chowder, which NW natives know is always good. I should add that the presentation was perfect - the food looked so good on the plate that you hated to disturb it. The older gentleman who was cooking obviously took pride in his work. Service was very prompt. There was a nice selection of premium bottled beer and wine in a nearby cooler. The meal with drinks came to around $50, which didn't seem unreasonable. Highly recommend.

Great hole in the wall. Whenever we travel, we like to find local dive bars. This place is it…read more Food was amazing, eating area was clean and inviting. Service was friendly and prompt. Definitely a place to try. I had the sausage sandwich, wife had the pork belly. Both were delicious.

My fave place for broasted chicken in the area. I usually get their wings order, because they come…read moreunsauced, and I just dip them or not. But this time I ordered their fried cheese curds Poutine, and it was amazing! It was actually a nice order that could be shared by two. We took our daughter's little family here, and they were both really impressed. They live pretty close by, and it should be a regular stop for them now. Kids are welcome before 9PM. They are like us, in that they prefer to go and dine in at a place, and not to order take out. It's a busy bar, so people should be patient getting their food. We think it's worth the wait!

So after being shut down for a while for a "to the foundation" kitchen remodel, I figured EPIC was…read moregoing to do a big menu update with a bunch of new cool stuff. Chance to start fresh right? Well, sorta. They did add some cool new stuff, so props for that. And the service has kicked it way up since they reopened. Great folks serving. But there is still work to do. They have new plates. And they should have picked different new plates. Got a side salad and it was pretty generous. But the design of the plate has stuff falling off if you look at the plate wrong. It basically looks like the lid to something flipped over for a plate. Salad plates normally have a little room on the sides so stuff doesn't fall all over your table when you eat it. I am guessing someone thought this design looked cool without thinking about functionality. So another typical Northern Quest eating venue gaffe. They have Cubano sammiches now. Excellent! Cubanos are one of my favorite things. Except they massively overcooked it, making the bread too hard and drying out what probably would have been a great sandwich. Also, who the hell puts a Cubano in a panini press. Go see the world and find out how a proper Cubano is made ffs. I will say the onion rings at EPIC are a bajillion times better now. I feel like the food venue folks at Quest are starting to get a little more in tune with how food venues should be. Starting to. Still a lot of work to do. At least things are improving

Been coming here since they opened and have noticed a huge decline in service and food quality. We…read morestarted with some onion rings and we are very glad we did. They were nothing amazing but we were starving. We ordered our food at 5:40 pm and the onion rings came out in about 10 minutes. I ordered the fish and chips and the other meal was supposed to be pork tacos. 35 minutes pass and we finally flag down a random server because ours never came back to our table finally the fish and chips show up but not the tacos. The fish was horrible mostly breading with no seasoning (not even salt), fries were cooked well but were missing seasoning as well, the coleslaw was literally just mayo and cabbage. Another 10 minutes pass and they bring out some kind of pork salad thing so we sent it back to get the correct food. 20 more minutes go by and the "tacos" finally show up and somehow were cold and soggy. This may be our last time coming back to epic.

Unique QSR, located in the Petro complex. It is essentially cafeteria food, in both appearance and…read morequality. Sons and I gave it a go, or should I say 'to-go' because there is no actual sit down area associated with it. My half-rack looked like mummified cat ribs, but hey, they at least tasted like pork. They do give you your choice of sides, and don't skimp on the scoops. I'm glad they opened this place, because the truck stop diner section of Petro is not open on weekends (say that out loud!), and at least now truckers who take their rest periods at this location can have more than crappy grab-and-go convenience store fare, or a stale scone from Starbucks...

I am so impressed. I am a trucker now over the road and eating at TA/Petro, Loves & Pilot/Flying…read moreJs but my previous career has been food service. I've worked as a Hotel Restaurant Chef & Manager, even running my own catering business. I ordered a Steak & eggs meal togo at the Spokane Petro with The Kitchen Restaurant located onsite. First I gotta say 'What an amazing value!. Literally for only $20, a full size NY steak cooked perfectly medium with beautiful diamond grill marks. I only saw the back of the cook but he was tall with a long wrapped pony tail. He knows his business. Eggs were scrambled soft and boxed separately. I can honestly tell you that I have never got a steak that size, it was a 8 ir 10 oz steak , maybe 12 oz but it was huge! Great value. Eating on the road is not cheap and although we get paid well, over the road expenses add up. THE KITCHEN at Petro makes it affordable to eat a quality meal. Better a quality meal at $20 than a fast food that doesn't nourish and costs more in the end. Great job cook! Someone please tell him Great job...perfect medium.