Cancel

    Open app

    Search

    314 Pie

    4.0 (70 reviews)
    Updated over 3 months ago

    314 Pie Photos

    314 PIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - 314 Pie

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicken pot pie, fork for size
    Lydia N.

    Decent food truck, all the prices are not round numbers (i.e. chicken pot pie for $8.22) , but with tax, everything comes out to round numbers say, $9. Really tasty pies. Yes, it's 100% butter, so the crust is 100% amaaazing. It has an extra bit of savouriness, almost like theres a smidge of cheese in there. Either way. It does not disappoint. Filling options were varied. I had bites of the cajun jambalaya, lamb pie, and chicken pot pie. The Jambalaya wasn't too spicy but was terrifically smoky, resulting from the slices of sausage inside. It was also packed with rice, so unlike a soupy pot pie, it was quite solid. The chicken pot pie and lamb were more classic pot pies. Delicious. The pies aren't too big, it comfortably fits in one hand, but it is satisfying - a portion that is just right. There were a couple sweet and savory options sold out, like the pecan pie, by the time we went (2 hours after the beginning of the lunch hour). I think it's not uncommon so it's better to get here early to have all the options!

    Steak and Cheese
    Andrew L.

    In my quest to try every food truck in the area, I find myself looking at 314 Pie, a blue truck with premade, ready to go personal sweet/savory pies. It's simple, they have a selection of about 8-10 types, 5 savory, and 3 sweet, with a few seasonal/limited edition ones to keep you coming back. I had the Steak, Cheese and Mushroom one, which was the recommendation of the awesome food trucker worker. She briskly pulled one out of the baked goods display/warmer in the truck and into a neat paper bag, without a miss-step, a fork was stabbed, leaking out the smell of amazing meat filled goodness. Good gracious! It was hot and delicious... I mean the meat was seasoned nicely, it was filled with flavor. Sure the pie itself isn't that big, but when I got back to my building, and sat down, the smell made my team instantly hateful of me. This is one that you can eat fast, if you just need to eat.. but if you take a moment to eat, bite by bite, you will greatly enjoy it. and the value behind it makes it worth the money, which was 8 bucks! Yikes, but it's worth it. They are either around Amazon or Microsoft, and they do catering. Recommendation, go there at least a few times, and find time to savor it.

    Lamb Pie w/ Stout Gravy
    Jacques I.

    I found this food truck, as it was one of the food vendors at the Snohomish Beer Festival. With your ticket you get a voucher for a food item, so decided to use the voucher here for the Lamb Pie w/ Stout Gravy, as it was recommended by the cashier as his favorite. Although the cashier was very friendly and was able to get my food as soon as I paid I didn't like the pie as much as I had hoped. There is good flavor with the stout gravy, but the shreds of lamb seemed to be on the more dry side, so the gravy was necessary. The presentation of your own personal pie is nice, but was mostly disappointed by the small portion of the stuffing. Because of the small amount of lamb, veggies and stout the pie served more as a snack than a meal. And I wasn't a pan of the thick parts of the crust where the folding was, as the texture was hard and flaky. The fodo truck is a cool concept, but wish the food has been better.

    Wild mushroom pie - it's rare that I prefer a veg option!
    Monica K.

    To start off... I'm an Aussie :) I wouldn't call myself a meat pie connoisseur though. In the past 5.5 years I haven't had many pies at all, so maybe my review is positively biased because of nostalgia. I've tried their steak pie and lamb pie several times when their truck comes to Redmond. Although I've had some amazing pies back home, I'm pretty happy with 314 and I'm glad they're always close by. I usually like lamb a lot, but their steak pie is better. I'm not sure what it is, but the flavour of the lamb pie doesn't hit the spot for me. Today, I tried their wild mushroom pie for the first time and was pleasantly surprised. This is a solid pie! It's rare for me to prefer a vegetarian option over meat. I think they've done a great job with the flavours in this mushroom pie. Will definitely get it again :)

    Employee sorting thru trash to make sure all the compostables got composted and all the recyclables got recycled! Way to go the extra mile!
    Tom D.

    Hit this truck at the Taco Truck Challenge. I had the Taco Pie and one of their chocolate chip almond cookies! The pie was pretty simple, just taco meat and cheese, but it was really good (I ended up topping it with some salsa, onions, and cilantro at a different truck, don't tell on me). The cookie was REALLY good; It was really thick and warm, so when I broke it in half there was a large amount of gooey chocolate. The food warranted the 5-star, but the only reason I am writing a review is because of what I saw one of the employees doing. I circled back to throw away some garbage, and one of their employees was rummaging through the garbage can outside the truck, and sorting the trash! She pulled out all the compostable items, and put them in the correct bin; pulled out all the recyclables, and then recycled them! Good for you 314 Pie, I applaud the extra effort to help out the environment.

    Smellinda T.

    According to 314 Pie's site, they were supposed to be at the Broadway Farmers Market on Christmas Eve from 11 AM - 3 PM (see screenshot). However, we arrived at the market at 1 PM, and 314 Pie was not there. A round trip to the market in Capitol Hill cost us nearly $20 for the Ubers and an hour of wasted time. Recommendation for the owners: please update your site next time if you have special hours for Christmas Eve and other key days to avoid wasting your customers' time, energy, and money.

    Steak and onion
    Monica B.

    My general rule is to visit a new truck twice before I review it. I was excited to see a pie truck hit the streets of Seattle. The first time I visited 314 Pie was at Wine World. That day, the only pies they had were steak and onion ($8) and vegetable curry ($7). I had the steak and onion pie. The crust was light, flaky, and fantastic! It was a beautiful shade of golden brown. Unfortunately, the crust was the best thing about the pie. The filling was very bland. Also, the cuts of meat (see picture) had healthy portions of fat on it. I'm all for cooking with fat and even eating fat, however, I wasn't expecting every piece to be like that. The second time I visited the truck was yesterday at the 2nd & Pike pod. Upon my arrival, I wondered why they did not have a line because Jemil's Big Easy and The Grilled Cheese Experience had very long lines. The answer became clear very quickly. At 12:30 PM, after being open for about an hour and a half, the truck was again, down to only two different kinds of pies: steak and onion ($8) and chicken, bacon, and cheese ($8). I got the chicken, bacon, and cheese. As was my previous experience, the crust was very good. The filling was bland (again) and this time, very dry. In the two times I've gone out of my way to visit the truck, I've had very little choices, and never had the option of getting a sweet pie. Social media presence has been decent for a new truck. However, since a route is not set, there's not a whole lot to say. I'm disappointed because the men who own the truck really seem very nice. I asked when they thought they would stabilize production. I was told they are running 2 days a week and they hope to get up and running to 5 days a week after they figure out how many pies to make. The reality is that they are not making enough pies for 2 days a week so it's hard for me to imagine that they will make enough for 5 days a week. I'm simply not that patient. I have upwards of 20 trucks to choose from on any given day, depending on the neighborhood I'm in. With a lackluster product and unreliable inventory, I'm probably going to pass from now on. Also, I can get a decent competitor's product at the price point of $6.

    Lamb to the left of me, apple to the right, here I am...where to begin?
    Rich S.

    "Today is an excellent day for pie," I told myself at lunch. And I was sooo right. 314 Pie has fast become one of my new favorites on the Seattle food truck scene, for three reasons: they're fast, they're affordable, and most importantly, they're delicious. 314 Pie typically offers 3 or 4 varieties of savory pies, a sweet pie, and "cinnamon pie fries," a delightful concoction of cooked pie dough, cinnamon and sugar. Each is already made and ready to go - once you order your only wait is half a minute or so while they wrap it for you. Each pie is about 6 inches across, about the size of a typical pot pie, and once you hold it you can feel how warm and heavy it is, perfect for a cold day like today. My mouth is watering already. I've tried the three meat pies - chicken, beef, and lamb - and enjoyed each for the rich, warm, satisfying filling and flaky, tasty crust. Each savory pie runs about $8. I find myself usually choosing the lamb, moist and tender, but the beef pie is a close second favorite. There is also a vegetable curry pie, which I haven't tried...though I will someday. The sweet pies have ranged from pear to peach to today's delicious caramel apple, complete with a crushed pecan crust, for $5. Oh my...amazing. The cinnamon pie fries are pretty good for $1, but if you really want to treat yourself, do go for the sweet pie...trust me. End result: a satisfying lunch in the form of two pretty little pies, for $13. It may seem like only a little food at first, but I swear those little things are bigger on the inside - I enjoy every bite and finish my lunch feeling well-fed. Yes - it was a good day for pie. But isn't it always?

    The steak, mushroom and onion pie.

    See all

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan S.
    0
    24
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Dom R.

    Dom R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Business owner information

    Photo of Dom R.

    Dom R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy C.
    44
    34
    22

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Dom R.

    Dom R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Phil D.
    2
    64
    15

    10 years ago

    Business owner information

    Photo of Dom R.

    Dom R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leah P.
    27
    131
    15

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adam M.
    137
    4
    0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J S.
    0
    49
    0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    chicken pot pie is bonkers! chocolate chip and almond cookie is even more bonkers! eat this!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Ask the Community - 314 Pie

    You might also consider

    Arthur's

    Arthur's

    3.8
    (365 reviews)
    6.0 km
    $$

    Totally forgot to review a brunch experience I had here a few months ago, oops! We were meeting up…read morewith some close friends and they suggested Arthur's. Truthfully I had never heard of it but the menu sounded delicious so we gave the go ahead. It's in a cute area of West Seattle that I haven't really explored much. It was easy to find and there was ample parking around the building. We also discovered the cutest bar across the street afterwards (shoutout West Admiral Pub!) after, so it was the perfect spot for a leisurely Sunday brunch. The inside is light, bright, and airy. Natural light made it feel really refreshing and welcoming. I loved all of the plants too! I don't have a green thumb so I appreciate spots that are able to incorporate greenery into their everyday decor successfully. I'm a sucker for corned beef so I was stoked to see a Corned Beef Benedict on the menu. It comes with slow roasted beef brisket, sauerkraut, egg, thousand island hollandaise, grand central sourdough, and herbed skillet potato. My GOOOOODNESS. I wasn't sure what to expect but it was so freakin good! The corned beef was cooked to perfection and that thousand island hollandaise!? Insane. So unique and was SO delicious. Highly highly recommend. We aren't in there area often but when and if we are for whatever reason, we would definitely come back to explore more of the menu.

    We were in Seattle on a Saturday morning and found this place to have brunch. We loved the vibe of…read morethe place with a lot of plants and friendly service. We were seated immediately. We got the Ayurvedic Lentil soup, Spring Garden Benedict, and Pork Belly Benedict. The Ayurvedic Lentil soup was amazing, we got it with chicken. I would skip the chicken next time, we would have enjoyed it even without the chicken. We loved the bread that came with it. I loved the Spring Garden Benedict, the charred asparagus, radish and tarragon hollandaise were amazing. I replaced potatoes with fruit bowl, the fruit was some of the freshest fruit we have gotten with brunch. The Pork Belly Benedict was also good. We will be back soon.

    Photos
    Beautiful space
    Beautiful space
    Arthur's
    Pappy Van Winkle 10 year

    See all

    Pappy Van Winkle 10 year

    314 Pie - foodtrucks - Updated July 2026

    Loading...
    Loading...
    Loading...